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Home My WebLink About1.0 ApplicationAPPLICATION Special Use Permit GARFIELD COUNTY PLANNING DEPARTMENT 109 Eighth Street, Suite 303 Glenwood Springs, CO 81601 Telephone: 970.945.8212 Facsimrle: 970.945.7785 Submittaloate, \ - 17 -?7 Base Fee:$400 Applicant:1,,' /1/a.n f?e e& Address of Applican tt f/ / o C ot,nf / ?L \ q 3 rt ru Cr^Jf/cTd"pnone. 7 r'/- z7t ? Special Use Being ruequestea: boTT/ i fiq [nt ceT-e-r ll Size of Propert-v: Application Requirements: These items must be submitted with the application Plans and specrfications for the proposed use including the hours of operation, the amount of vehrcles accessrng the site on a daily. weekly and/or monthly basis, and the size of an_n-- exrsting or proposed structures that will be utilized in conjunction wrth the proposed use. Please submrt this information rn narrative form and be specific. If you will be using water or will be treating wastewater in conjunction with the proposed use, please detail the amount of water that would be used and the type of wastewater treatment. If you will be utilizing well water, please attach a copy of the appropriate well permit and any otier legal water supply rnformation. includrng a water allotment contract or an approved water augmentation plan. A map drawn to scale portraving your properr-v. all structures on the property. and the Count-v or State roadways within one ( l) mile of your properry. If you are proposing a new or expanded access onto a Countv or State roadway. submit a driveway or hrghr,vav access permit. A vicinit-v map, showrng slope of .vour properfy. for which a U.S.G.S. l:24.000 scale quadrangle map will suffice. A copy of the appropriate portion of a Garfield Count-v Assessor's Map showrng all public and private landowners adjacent to your properl_v. lnclude a list of all properr,v ow'ners and their addresses. Attach a cop)- of the deed and a legal description of the properl,v. If you are acting as an agent for the property owner. vou must attach an acknowledgment from the properly owner that you mav act in his/her behalf. For all applications pertaining to airports, the oil and gas industry. power generation and./or transmission rndustry, or any other classified industrial operation. vou must submit an Lmpact statementconsistentwith the requirements of Sections 5.03, paragraphs I thru 3.5.03.07. inclusive. and 5.03.08, inclusive. The consideration of tlus proposed Special Use will require at least one (l) public hearing. for wluch public notice must be provided. The Plaruring Department will mail you hformation concern-rng this hearing(s). approxrmatel_v 30 days pnor to the scheduled heanng. You will then be required to notiii, by certified return receipt mail. all adjacent landowners and publish the notice provided by the Planning Department. rn a newspaper of general circuiation. Both these notices must be mailed/published at least I5 da-,-s pnor to the public hearing. The applicant shall bear the cost of mailing and publication and proof of mailing and publication must be submitted at the time of the public heanng. The rnformation contained rvithin this application is complete and correct. to the best of m-v-- knorvledge: 4l 5l 6l tppt"*rt {-, L?r.r--^, kotS-. out"3-/7- ?& Dave and Denice Doolen 3838 County Rd. 243 New Castle, Co. 81647 Alan Seaver 3980 Countykd.243 New Castle, Co.81647 James Brannon 351 W. Rodondo Beach Blvd Gardena, Ca. 90248-2101 Ralph Hubbell 12431Hwy 82 Carbonedale, Co. 81623 Brian and Linda Harris 3970 County Rd. 243 New Castle, Co. 81647 Bob and Lori Phorsen 1605 Grand Ave Unit G Glenwood Springs, Co 81601 Charles Bishop 4414 County Ptd. 243 New Castle Co.81647 Richie Marks Po Box 193 Carbonedale, Co 81623 List of Neighbors 925-363-0A-032 925-363-00-063-33 2125-024-00-002 925-363-00-061 925-363-00-065 925-368-00-065 925-636-00-0 1 5 JUN-Af-189? E9: 39 FRDI,.I IELD CD RDF]D & ERIDGE TDGARF o 945??85 '. " -tlInJF,fffi'oTf',ttf, ."lt t-t' iilyl*,XlijGARFIELD ROAD AND COUNTY BRIDGE BOx 2?6t+ Colorado 94s*61 1 r provldad et thlstooek startlng outThls uould euuateF.qAl r\ftt,r?'r]i nE ?,that equals the GAFf rEr-ff LY-uttl Y pol nt, u6 Er6silmt+that r*ould carryto a ,lheel load 8fi n nassi+rr#ar ef i*ect of ?9, 120 DATE; JUNE T0r HRIC F ROI4: KING RE: BRRR MOUNTAIN SPRING The consern of the County Road andpr imar i J y the e1'f ectl of the tractor:sea] surface of Counly f,toads ?.43 and P. Q. Glenwood .$pr l ngs,phone 3. 199? ( PLANNINS ) Easod ri$ilh t ha l. nf orma tl onth+re '*ould he turo somls aa pay ]oad of S0,S00 }bs..of fer:t of \.? F.qAl g wi t-h crilFlcar$. 5o on a weekly basis, Oa$sanG+r cars. B 1 602-?25r+ Brldge Oepartment wor"rld betraller rigs on the chi,p ?45, Tho rrsxt sterr r,rourrJ be to mefisure tn the fiald th+ actual.strength of tha roadbed, which coul_d then be uEed todotorml n+ thcr +ivsntuel. fat* of th+ chip s*al eurfaeo. Since there is th+r chan+e nonularity of the:i nr:r+f,se, anri so ro,ould loads, it r*,ouIcl be ac<lnduct th+se ft+Id reports so more specificcou l cl be made. product mlghtgood idea to r essmmen dati<ins ,Another itern to address would he the drivo-r*ar- at which1t itrt+rs+cts with the county road, ir,i* ne+ds to bedarignerj a.nd r.onstructed 6s that tho Large ]eacls won. td+strov the edge of the chinped surface when condltlonssof'[ at the roads edgo, point ars EHRR TDTFIL F. E1 Food ond Drug Adminislrolion, HHS HACCP plans how Chey are controllingthe origin of Lhe molluscan shellfish bhey process to ensure thaL Uhe condi- tions of paragraphs (b), (c). and (d) of thls sectlon are met.(b) Processors shall only process molluscan shellfish harvested from.growlng waE€r3 approved for harvesbing by a ghellflsh control aubhoriLy. In the caso of molluscan shellfish harvested from U.S. Federal waters. Lhe require- ments of this paragraph will be met so long as the shellfish ha.ve noL been har- vcsLed from waLers thaL have been closed to harvesLing by an agency of the Federal Bovernment. (c) To mee0 the requiremenLs of para- graph (b) of this sectlon. processors who recelve shellsLock shall accepi only shollstock from a harvester Uhabls in compliance wiCh such licensure rcqulrements &s may apply Lo Lhc har- vesLln1; of molluscan shellfish or from & proccs.gor that is ccrLific<l by t shell- fish conLrol tuthoriLy. rtnd thaL has a tuW affixed Lo e&ch contrliner ot shcllsLock. 'l'hc ta{f shnll bcar, aL a mlnlmum. Lhe informaLion reqrrircd in g t2.10.60(b) of Lhis chnpLcr. In placc o[ tho Lag. bulk shcllstock shipnrcnLs rnty bc tccomprnicd by rr. blll of larling or simllrrr shipping docunrcnL Lh&L con-ttins thc informitlion rerluircd in S 1240.60(b) of Lhis chirDter. I'roces-sors shrrll mtintrrln records Lh.rL documonL thaC tll shellsLock hrLvc rneL Lhe re- qulrcmcnt^s of Lhis socLion. 'l'hcso records ghtll documcnc: (l) The date of harvcst: (2) The locnt,lon o[ hrrvesL by SbaLe and slio: (3) The quantlty and iype of shellfish: ({) The da0c of receipi by the proc- esaor: end (5) The name of the harvester, the n&me or reglstratlon number of the harvegter's vessel. or an ldentlflcation numbor tssued to the harvester by the sheUflsh control authority. (d) To meet the requlrements of para- gr&ph (b) of thls secLlon, processors who recelvo shucked molluscan shell-Ilsh shall accept only conbalners of shucked molluscen shellflsh that bear a label that complles wibh S1240.60(c) of thls chapter. Processors shall malnteln records that document thei all shucked molluscan sheUfish have meb the re- s 129.1 quirements of this section. These records shall documenL: (l) The dabe of receipt; (2) The quantity and type of shellfish: and (3) The name and cerLifica0ion num- ber of the packer or repacker of Che product. PART I2g_PROCESSING AND BOT. TTING OF BOTILED DR!NKING wA'iiR Subporl A-Gene,ol Provlslons Sec. l29.l Curroni good manufacourlng practlce. 129.3 DeflnlUons. Subporl B-Bulldlngs ond Focililtos 129.m Plant consiructlon and deslgn. 129.35 Sanltary facilliles. 129.fi Sanltary operailons. Subpor, C-Equlpmenl 129.40 EqulprncnL and proccdures. ' Subpod D lReservedl Subporl E-Producllon ond Process Conhols l29.80 Processes &n(l conirols- Au'nro[rry: Secs. .102. {09, ?01. ?04 of t.ho Fcrloral F'ood. Drug. and Cosmot,lc AcL (21 U.S.C. 342. 348. 3ill. 31ll); sec. 361 of Lhe Publlc IlcnlLh Servlce AcL (.12 U.S.C. 2al). SourtcB: 42 FR 14355. Mar. 15, lg7?. unless otherwlsa noied- Subport A-Generol Provisions S f2[r.f Current good manufacturlng practlce. The applicable crlteria in part 110 of thls chapter. as well as the criteria In SS 129.20, 129.35, 129.3I. 129.,10, and 129.80 shall apply in determining whether the faclltties, methods. pra.ctices, and con- trols used in the processlng, bottling, holding, end Ehipping of bottled drink- lng wat€r are ln conformance with or are operated or admlnlgtered ln con- formlty with good manufacturing prac- tlce to as{rune thet bottled drinking water is safe and that it ha.s been proc- essed. bottled, held, and transported under sa,nitary conditlons. 255 (a) Approaed, sozrce when used in ref_enence to a plant's product water or oI>.eratlons water means a, source of water&nd the water therefrom. wheLher it befrom a aprlng. artesia,n well, drllledwell. munlcipal water guppty, o. *nyother aource. that has been -lnspectei a.nd the water sampled, analyzed, andfound to be of a safe and sanibary qual_ity according to a.pplicable lais'anaregulatlons of S0ate and local gorern_ment agencies havlng jurisdiction. ThepreaenceJn the planL ofcurrent cer0ifi_ca.tea or notlfica0ions o[ approval fromthe. government a€iency or a8:encieshavlng jurisdiction consCitutJs ap_proval of the source and the water sup_ply. (b) Boltled d.rinking uater means allwater which is sealed in botiles. pack_ag'es, or other conLainers and offercdfor sale for human consumption. in_cluding bottled mineral water.(c) Lot means a collecCion of primarycontainers or unit packages of t,hlsame size, type. and style producedunder conditions as nearly un-ifo.m "spossible and designat€d by a commoncontainer code or marking-(d) Multiseroice container,s means con_tainers intended for use more than onetlme- _(e) Nonloxic materials means mate_rt{9 for produc0 water contact surfacesutlllzed tn the transporting. p.o"ei"_ing. -storing, and pacfaging-or'uoiiGdrinking water, which are f""" oi "uU_st&nces which may render ttre wafer in_Jurloun to health or whlch may ad_versely affect the flavor, color, od-or,-orbac^tertilogical quallty of the water.{D Operations uoler means waterwhtch lg dellvered under pressu"u io ,plalt for cont&lner washlng. trand 11sllnf . . Olant and equtpmenC-cf ean"parr_d.fo! other sa,nita.ry purposes. G)- Prinwry container me&na the lm-medlate contalner In whlch tfre proauciwater le packaged.(h) Product uatqr meeris processedwater ueed by a plant for bottied O"i"i_lng: wat€r.(t) .Srrcll and should...Shall,' refers tomandatory requlrements anA ..should; refers to recommendea or aavtsorv pro_cedures or equlpment. s 1293 ! f29.3 Deflnltlone. - For the purposes of this part. theIowing definitions apply: 2l CFR Ch. t (4-t46 Ediilon) U) ShiWing caje means & contalner lnfol_ which one or more primary ao"t"ir,"oor Ene product are held.(k) Single-seruice conlniner means &container intended for one time usageonly.(l) Unit package meana a etandardcommercial pa,ckage of botiled drlnk_ing water, whlch may crcnslst of one ormore containers. [{2 FR l{3SS. Mar. 6, lyn. as a.m€nded at {,1FR 12175. Mer.6. 19?91 Subporl B-Bulldings ond Foclllties t 125.2fi Plant conctructlon and dealgrr. (a)-Ttre botillng room ahall be aepa_rated from other plant operaHone orstorage a.reas by ilght wallo. eolllnga,4nd. self-closlng doors Co p.otuc0agalnsL contamlnaHon. Conveyoi open_ings ahall not exceed the slzsrequiredto pcrmit passage of contalnera.(b) If processlng operatlona &re con_ducLed ln oilrcr than & seated systemundcr pressure, adequate protecilonshall be provided to precludC conta.ml_naLion of the water and the system.(c) Adequate venillaClon ehall bc pro-vided Lo minimlze condensa.Llon inprocessing rooma, bottllng rooms, andin container washlng and eanltlzlngareas. (d) .The washing and s€"nltlztng ofcontainers for bottled drlnktng waCershall be performed tn an enclose-d room.The washlng and sa.nltlzlng opera.tlonshall be posiLloned wlthln Cfre ioom eoas.to mlnimlze any poeslble poet_sanl_ t,lzlng conCamlnailon of the contalnersbefore Chey enter the botHlng room. -- - - (e) Rooma ln whtch product water lshandled. processed. or held or fn *t tctcontalners. utenelle. or equtpment arewashed or held ahall not opun Of""cCivinto any room ueed for domtettc trouse-_hold purposes. ! 129.36 Sanltary facllltlec. ft1h Ul-ant.ehall provlde adequate 9Snifarv fa.cilittes tncludlng. buf notllmlted to. the followlng:(a) Prod,uct uats aad, operotionstoota-{l) Ptoduct uater. Tho prpduciwater supply for ea.ch pta,nt e-hati befrom- an approved acrurce properly lo_ "."L_"9,- protected, and ope"atea- "nAsna,ll be easily accessible, adequ&te. 256 I I, ,l li.l I Food ond Drug Adminlskqtion, HHS and of a safe. sanltary quality which shall be in conforrnance at all times wlth the appllcable laws and regula- ttons of the government ag:encY or ag:enc{es havlng J urlsdlciion- (2) Opqotioas untq. If. dlfferent lrom the Droduct w&ter supply. the oper- ations water supply shall be obtained from &n approved Source properly lo- cated. protpcted, and operabed and shall be easily accessible. adequate, and of a aafe. sanlt&ry quality which shall be ln conformance a,t all times with the eppllcoble laws and regula- tions of the government a8:ency or agencles havlng Jurisdlction- (3) Producl tttolq ond. operalions watet lrom owroued soutces. (l) Samples of source lva,ter are to be taken and ana- lyzed by the Plant as often as nec- essary. buL ab a mlnimum frequency of once each year for chemical contami- nants end once every 4 years for radio- logical contaminants. Additionallv. source water obtained from other than a publlc water system ls to be sampled and analyzed for microbiological con- Laminsnts at least once each week. Thts sempling is ln addition to any per- formed by govermnnt agencies having jusigdictlon. Records of approval of the source water by government agencies having jusiEdtctton and of sampling and analyses for whlch the plant is re- sponslble are to be maintained on file at the plani. (lt) Tesi 8nd sample methods shall be thoso recogrrlzed ond approved by the Bovernment agency or agiencles having juriedlctton over the approval of the wator sounco, and shaU be conaistent wtth the mlnlmum requlremenis set forth tn !165.ff0(b) of this chapter. (ttt) Anolysta of the aamPle may be performed for the plant by competenb commerllal laboratorles (e.9., Environ- mental Protectlon Agency (EPA) and State-certlfled laboratorles). ({) Source untq testing esefiptions. (i) Ftrms that uee a public water system for sourco water may substltut€ publlc water By8tem testlng results, or certlfl- cates thowing full compllance with all provlsions of EPA Natlonal Primary and Seconda.ry Drtnktng Water Regula- ttone portalntng to chemlcal contaml- nants (40 CFR, parts 141 end 143)' for the testtrng requlrements of 5 f29-35(a)(3). s 129.3s (ii) Firms that do not use a Publle waLer system as the source of thelr water may reduce the frequency of bheir tesiing of that source, as well as the number of chemical contaminants for which they t€st the source w&tor, lf ihey can document that such reductlon is consistenL with a State-lssued walv- er under EPA regulabions (40 CFR parts l{l and 143). (iii) The finished bottled water mus0 comply wiLh botiled water qualltY sbandards (21 CFR f65.ll0(b)) and sec- tion 402(aXl) of the act deallng with adulteraLed foods. (b) lir under pressure. Whenever air under pressure ls direcLed at product water or a product water-con0acL 8ur- face, ii shall be free of oil, dusb, rust' excessive moisture, ano extraneous ma- terials: shatl nob affect the bacterio- logical quality of the water; and should noL adversely affect the flavor, color. or odor of the water. . (c) Locker and lunchrooms. When em- ployee locker and lunchrooms are pro- vided. they shall be separate from planL operaLions and storag:e areas and shall be equipped with self-closlng doors. The rooms shall be maintained in a clean and sanitary condition and refuse conLainers should be provlded- Packaging or wrapping material or other processing supplies shall not be stored in locker or lunchrooms. t42 FR 14355, Mar. 15. lgn. as amended at'ltl FR l2l?5, Mar. 6. l9l9; 60 FR, 5?123' Nov. 13, 1995I E}'FESIIVE DATE NME: AT 6C FR,5?123. NOV. 13. 1995. in !129.35, paragraphs (eX3)(lt) and (lll) were rovls€d. and paragrapb (ax{) ras arlded. effecilvo Msy 13, 1996. For the coDvoD- ience of the reader. the suporseded toxt 18 86t forLh below. t f29J6 Sanltarry laclllilce- rt. l** (a)"' (3)r" (ll) Test and sample methods shall bo tho8o recognlzed and approved by tho govortrmotrt agoncy or egiencles havlng Jurlsdlctlon ovor the spproval of the wator sourco. and ghall bo cotrslstent wlch the mlnlmum roqulrG' monts seB forth ln ! 1G.35 of thls chaptsr. 257 *&\ L IL-_v , I s 129.37 2l CFR Ch. I (4-t-r6 Edition) (ttl) rt6a1r.rr of the aamples may be per- In compllance wlth secilon .{G) of thefgq"."9 for the pl&nc by compet€nt, coruner_ ,"t.clal latrcratorlos. *tl** 0 t29.37 Sanltary operatlone. - (a) The product w&t€r-con0act aur_facee of all mulHeervtce "ont*fr,e*,u_tonslle. Dlpee, and equlpment uged lnqL" traneportatlon. processlng, han_drlng,- &nd s0orag'e of product waterahall be clean and adequately aanttlzed. 4ll product water-contacb surfacesshaU be lnspected by plant p"""onnui ",often as necesaary to rnalntain ttre san_Itary condttion of such eurfaces ""a ii8a€ure they are kept free of scale. evi_dence of oxidation. and other ,""ld,ru.The presence of any unsanltary conai_tlorr. ec&le. residue, or oxidation shallbo lmmedlately remedied Uv aOequaieclea,nlng and sanitizlng of that productwa.ter-contect surface prtor 0o use.(b) Af0er cleaning. all mulLiservice icontalnerB. utensils. and disassembledplping and equlpment shalt be trans_ported and stored in such a manner a.!r F .*:g"" drainage and shall bc pro-tected from contaminailon.(c) Single-service containers and capsor seals shall be purchased and storedin sanitary closures and kept, cleanCherein in a clean, dry place untit ,.uJ.rrlor f,o use they shall be examined, "rrd..tr necessary. washed, rinseA, an-dss.nl0ized and shall be handled tn a sa"_itary manner.(d) FiUlng. capping, closing. sealing.and packaglng of con0alners sfralf de !,9ng tn & sanit&ry rn&nner so as co pre-clude contemln&tion of the UotiteOdrlnklng water. Subport C-Equlpmenl ! f29.4O Equlpment and pruceduree. (a,) Suitebitity. (f) All ptant equtpmentand utenslls shalt be sutt&ble io.- th;i;lntended use. Thls includes aff-coilec_tlon and stor&ge tanks, ptping, fi;;in;;,connectlons. botde wasne*, fiU;;;;ceppef8, and other equlpment whlch 11ey be used t,o store, handlu, p"""L"",pacrraag, or tra.nsport product w&ter. _ (2) AII product water conta.ct surfaceseh&ll- be congcructed of nontoiic- aninonabsorbant materlal wnfcn can- 6eadequately cleaned and sanitizea ""aj, _. (b) Desiga. SCorago tanks ahalt be ofthe tJrpe that csn be closed to exctuaeall forelgn matter and ehall il-;;:qua0ely vented. Subport D [Reserved] Subport E-producllon ond Process Controls ! l2g.80 Procereee and controlr. (a) T'reatmeat ol prod.uct uater. Alltreatment of Droduct water by dlatule_tlon. lon-exchanglng. flltratlon, ultra_vlolef tr€atment. reverae osmosl8^carbonat:on. mlnoral addlHon. o" "nVother proceEs eH.ell he dono tn " -rnn"-.so as to be effecilve ln accompllshtngite lntended purposo and ln acco"A"nciwlth sectlon .tG) of tno feOerat f.ooa.Drug. and Coemettc Act. All such proc-esses shall be performed ln and byequlpment and wlth gubetances whlcilwill not adulterate the bo0bled product-A record of the type and date of pny"_lcal inspecHons of auch equfp,i-,"ni,condiLlons found. and the p"rfo.-"n."altd effectlvenesg of euctr- equlpmenishall be malntalned by t,he plant.-prod_uct wa0er samplee ehall be taken afCer lprocessing and prlor to boCillng by theplant and analyzed as ofton ". tJ,ru.-essary to a.^Bsure unlformlty and offec_tiveness of the processea performed bythe- plant,. The methode- of an"fy"Gshall be those a.pproved by the Souirn_ment 8€:ency or a€:encles havlng Jurte_dictton-(b) Conlainers. (1) Multteervlce prl-mary contatnera sha[ be adequately 9l9ane!, aanluzed. and tnspecriA-il;iprlor. to belng fllled, capped. andsealed. Contalnera found to b. ";r;i:?.y- 9" defecuve by rhe tnepeciiGsnaJr be reproceeeed or dtecarded. Allmultlservlce prlmary contatners ehaii!: w:'sh-ed. rl-nsed, and sq,nlttzed by me_cna,nlca,l washers or by any other meth_ 99 grvtls-a,dequete sanlta,ry reeulta.Mecnantc&l wsshero gh&U be lnspect€das oft€n as ls neceaaa.ry to aseure adl-autto performance. Records of physic&lmalnte-nance, lnspectton" "rrd ;-ni;Erona found, and perforrna,nce of themecn&nlcal washer shall be malntalnedby the plant. 258 Food ond Drug Adminislrolion. HHS s r29.80 (2)Multiserviceshippingcaseashallprocedureequivalentinbactericidal Ueirai-nt*i"ed in such-conditlon as to actlon to that required in paragraph ,o"r" they wtll not contaminate the (d)(3) of ihis section' p"i-*V donblner or the product., (e) Unit N{:kage produc.tion code. t'ge;x i"i"i. -aa"qu&te dry or wet cleaning unlt packagC from a batch or seement ;;aG; in"tt ue performed as often of a conttnuous productlon run of bot- ;-il;*"v to malntaln the cases in tled drinklng wa'ter shall be ldenblfled *tiiri""iriicondition. by a production code. 'rhe productlon--iii CU"ii"g and sanitizing solztioru. "oa" shalt identify a particul;r brtch Cteanln8 and sanltlzlng solutions utl- or segment of a continuous production ffzeA Ufttre plant shall be sampled and run and the day produced. The plant tested by bhe pl&ni as often as is nec- shall record and malntaln informaLion eeaa'ry Co a.Bsure adequate Derformance as to the kind of product. volume pro- tn Che cleanlng end sanltizlng oPgr- duced, daie produced, lot code used, atlona. Records of these tests shall be and t,he distribution of the fintshed maintelned by uhe plant. oroduct to wholesale and retail outlets- (d) Sozirieing operations. San-ltizing (O Fi1ing, copping, or sealing. During operatlons. including those p€rtormed the process of filling. capping or seal- by chcmlcal means oI by-}.ny 9!1e: ing either single-service or multiserv- me&na such as circulatlon of.llve steam ici containers, th" performance of the or hot w&ter. shall be adequate, to el- filler, capper or sealer shall be mon- fect aanlCization of Lhe iniended. prod- itorea ani the filled containers vis- uct water-contect sulface.s lnd 1l{ ually or electronically lnspected to as- other crlLical area. Th.e eJa.nt ".loull ru.e-thuy are sound, properly capped or malntoln e record of t-h9. lntenslty ot sealed. and coded and labeled. Contain- tho sanltlzlng agent and-the tlme-oura- er:s which are not satisfactory shall be Lion thet Che egent *= in,"91T".:,Y]:l reprocessed or rejected. Only nontoxic the surface belng sanitized..'l'he.Iollow- .oi-rt"ir,"." and closures shall be used. lnB tlmes and lnLensiEies shall De con- nlt containers and closures shall be "'tii"g;ffilluT,,"rou"a svsiem: At :l*:li:" ?* rlli1i3o..ltffinn';1 least l?0" F for at lea.sb 15 minuf,es or aL Ai i.Li once each 3 monthg, a bac- '"Ui#;}ff:."i''"fi ,i$i:'!-r^,:411:S:';*"''::l*iXt"#fl,'iJT?:,."'":l: lca"st l?(). F for et least 15 mlnuues or ar ;il; and closures selected. jusb prlor "6i rfrir;;it'ffilrffiH'H'",, ue ;"ii,i"; ;nd searing.. No more then equtvalent rn u."t .i"if,fr^i"ui"*il' t1: one of ihe four samples mav exceed [tr*xllliff**r::*i#:F3*ef .t'*:+"mr';l:&E+ iti-.'ciiJ,.r*r ea"rtr#ii'iirf' ; i il$'r:"""["fr :1.":Ifiill"3Ttrlig; lm*t t&"""ii,:,1ili:? ffi.?,Si;':lg #k;"fi;i""r i€sre irratt ue rn con- rlne eB 5?'F or rtt "ii'ritil'i'i;;;- rormance i"ith tnose recosnlzedbv the tertcldal acilon. Equrvo'w'u 8:overnment agiency or a^gencles havlng ({) 0.1 part per mllllon ozone rvater lurisdlttfon' iests shall be performed solutlon ln an enclosed system for et "itt e" by quallfled plaat personnel or a least 5 mlnutes. - comp€tent commercial labor&tory' (6)Whoncontslneraaresanltlzeats)Comptiotrceproced'utes.Aquellty uelng a subst&nce oif,"" Ct'"" one pro- ttiiia"'a ior botiled drlnking wator ls vlded for fn CrzS.foi6- of-itrts chapter' est'ablished tn 5165'110(b) of thls chap- Buch Bubsrence srrati"ui^;;;.;i-i;; ter' To &ssure that the plant's produc- the surface of ttre coritif"-"t UV t .f"t- tion of bottled drtnktng water complles lng procedure. ffre fin"i-"fnse'-prtor to with the applicable standards' laws' flutnsthecontgrner-wilt,..p'oa""tandregulatlorraofthegovernmont water,eheubeperrormea*rthadls-ag"'"y-oragencleshavlngJurisdlctlon. lnfected water rtnse-free-or palrrocenic tfre-qlirnt grt aneivze product sa'mples iil-t""r" or bv an a.ddittonal sa'nlttztng as follows: 'i ' 259 ,o s 130.3 (1) For bacterlologtcal purposes, takeand analyzn at least once & week a representative aample from a batch or sei_ment of a continuoue produc0ion runfor each type of bottled drinking waterproduced during a day's production. The representative sample shall consistof primary conCalners of product orunit packages of product. _ (2) For chemlcal. physlcel. and radlo_loglcal purposes. take and *nalyz.e atleast annually a representatlve samplefrom a batch or aegiment of a continu_ous production run for each type of bot,Lled drinking water produced duringa day's production. The represen0tivesample(s) consists of primary contain_ers of produc0 of unib packa^g:es of prod_uct. (3) Analyze such samples by meLhodsapproved by ihe gove"rnment agency orag'encies having jurisdiction. The pia"ntshall maintain records of date of sam_pling, type of producL sampled, produc- 0ion code, and results of Che anaiysis.(hl Record, retentiorl- All recoids rc_ 9T.9d by gSl29.t, 129.20. t?f..ss. 12s.37, 129.{0, and 129.80 shall be maintained aLthe plant for not less than 2 years.Plants shall also rctain, on file at tt oplant, current certificates or notifica_t,ions of approval issued by Che govern_ment ag'ency or agencies approving Lhcpla.nt's source and supply of prJductwa.ter and operations water. All re:quired documenbs shall be available forofficial review at reasonable times. t,|? FR l{355, Mar. lS. lg7II. as amende(l at 44FR_I2175, Mar. 6, 1fi9; 60 F.R 5?124, Nou. ri. 19951 EFFEgrrvE DATE Nqtr:: AC 60 FR 5?12{. Nov.f3. 1995. tn 9129.80. para€:raph (g) tnrroduc- lorV text was revlsed. effective Mav tf. t9g6.For the convenlenco of Che reader. ifro iup.",Eeded text, ls seC forth bolow. I 12930 Proceesea end controle. ***** G) Cotttpliance ptocedures. A quellty s0and_ 1.,q fol bottted.drtnktng water. eictudtngmtnerel weter. ls establtshed In !108.35 oithls cheptor. To assuro thaC the pfint a pro- drlc-tio.n of bo0tled drtnklng *a*" comp'iie,wlth. the appllcable atandaris. trr.". "na--*slulatlons,of the govonrment ag:ency o" "g.ei_cles havlng Justsdtctton. tfre ptant, wfff ina_rlze product samples as foltows: 2l CFR Ch. I (4-t-r6 Edition) PART I 3O-FOOD STANDARDS: GENERAL Subport A-Gonerot provlCons Sec. l$.3 Deflnttlonsand ln0erpretailons.lfr).s Proceduro for establlshtng e foodst8ndard. l&).6 Ravlow of Codox Altmontarlus foodstand&rd8. l&).8 Conformlty to deftntflons and stand-ards of ldenctcy. 130.9 Sulflbs ln sts.ndardtzed food. 130.10 Requtromonts for foods named by usoof e nuf,rlent cont€nt clalm end a sCand-ardlzed t€rm.l30.ll Lsbol doslgn8ctons of lngredlonta for sCanderdlzed foods. 130.12 Goneral mo0hods for wat€r c&peclLy and flll of cont^a.lners. 130.1,1 Gcner&l sga0omenLs of subsiandr.rdquallty and substandard flll of contalner_130,1? Temporary pcrmlts for lntorsta0o shlpmen0 of cxporlmenta,l packs of foodve.rylng from Che requlrements of d6flnl-tlons and standerds of tdenilty. Subporl B-Food Addiilves ln Slondordlred Foods 130.20 Food addttlves proposed for uso lnfoo(ls for whlch doflnltlons o.nd stLndardsof ldcnttcy erc estebllshed. AurlroRrry: Secs. 201. 306, .101, ,t03. ?0t of thcFc(lcral Food. Drug. a.nd CosmeLlc AcL (21u.s.c. 321. 336. 341. 3,t3. frIl). SouRcn: 42 FR l,l35?, Mar. 15. lg??. unlessotherwlsc noCed- Subport A-Generol provislons $ f3O.3 Deflnltlons and lnterpretadons. (a) The definitions &nd inLerprete_tions of terms conCained in secClon 201of the act shall be applicable algo tosuch terms when used in regulationspromulgated under the act. .(b) If a regulaClon prescriblng a defi_nition and sta.ndard of tdentiiy for afood has been promulgated under gec_tion {01 of the act a,nd the name there_in specified for the food ie ug€d tn anyother regulation under secHon {01 oiany ooher provislon of the act. suchname me&ns the food whlCh conformsto 6uch definltion and eta,ndard. exe,eptas -otherwise speclfica.lly provided insuch other regulation.(c) No provision of sny regulatlonprescribing a deflnltion and standard ofidentlty or standan:l of quali0y or nf i oi 260 Food ond Drug Adminlslrotion, HHS in paragraph (c)(l) of this section, thelabel shall bear the goneral Bta,tem€ntof substa,ndard ftll epecifled ln !130.14(b) of thls chapter, in the man- ner and form therein gpecified. ! l64.f60 Peanut butter. (a) Peanut butter is the food prepa,redby grlnding one of the shelled and roasted peanut lngredients provided forby paragraph (b) of this section, towhlch may be added safe and suitableeeasonlng and sta.blltzing ingredientsprovlded for by paragraph (c) of thtsBectlon, but such seaaonrrig and sta-bllizing lngredlents do not ln the ag- gr-eg&te exceed l0 percenb of the weight of the finlshed food. ,fo the ground pea-nuts, cut or chopped, shelled, androasted pea,nuts may be added. Duringprocesslng, tho oil content of the pea_nut ingredlent may bo adJusted by theaddlt,ion or subtractlon of peanut oll.The fat contenb of the finished foodshall not exceed 55 percent when deter-mlned as prescrlbed ln ,.Official Moth-ods of Analysis of the Association ofOfficial Analytlcal Chemlsts," t3th Ed.(1980), sectlon 2?.006(a) under ..Crude Fat--Official First Actlon, DirectMethod," in paragraph (a), which is in-corporated by reference. Copies may be obbalned from the Association of Offi-cial Analyttcal Chemlsts, 22OO WilsonBlvd., Sulte 400, Artington, VA 22201_ i(101, or m&y be examined at the Officeof th:e Federal RecJeter, g00 North Cap_Itol Street, NW., suite ?00, Washlngton, DC. (b) T'he peanut lngredients referred toln paragraph (a) of thls aecblon B.re:(1) Blanched peanuts, ln which thegerrn ma,y or may nob be Included. (2) Unblanched peanuts, lncludlng the BklDs a.nd germ. (c) The seaaonlng and ets.billztng in-gredlents referred to ln paragraph (a)of this section are sult&ble substa.nceswhlch are not food addidves as defl.nedln sectlon 201(s) of tho Federal Food,Drug, and Cosmetic Act (the act), or tfthey are food addttivea &s, Bo defined,thoy aro uoed ln conformlty with regu-latlons establtshed pursu4nt to section 409 of the act. Seasonlng a.nd eta.biliz-lng lugredlents tha,t perform a usefulfunctlon are regarded as sulta,ble, ex-cept that artlficlal flavorings, artifi-clal aweetenors, chemlcal preserv&- s 16s.3 tives, and color addltives a,re not sult-able lngredients ln pea.trut butter. Oilproducts used aa optional stabllizlng ingredtents ghall be hyfuogenated veg-etable oils. For the purposes of thlssection, hydrogenated vegetable ollshall be consldered to include partially hydrogenated vegetable oil. (d) If peanut, butter is prepared fromunblanched peanuta as speclfied inparagraph (b)(2) of ihis Becfion, thename shall show that fact by somesuch statement a.e ..prepared from unblanched peanuts (skins left on).,'Such statement ghall appear proml- nently and conspicuoualy and shall beln type of tho sa,me style and not leeathan half of the point eiz€ of that usedfor the words "peanut butter.', Ttrls stB,tement shall lmmediately precedeor follow the words ..peanut butter,"wibhout lntervening wrltten, printed, or graphic matter. (e) Label declaratlon. Each of the ln-gredlents used ln the food 8hail be de-clared on the label as requlred by theapplicable eectiong of parts 101 and lB0of this chapter. [42 FR. 14{75, Mar. 15, 1977. &s ameDdod &t ,l? FR 11834, Mar. lg, 19&l; ttg FR r0lG, Mar. 19, 1984; 64 FR, 2,1{x)6, Juno 12. 1989; 58 ER 2886,Jsn. 6, l9g3; 61 FR frns. M8r. B, 19061 PART I65-BEVERAGES Subport A-Gerrercl provlConc Sec. 165.3 Deflnltlons. Subporl B-Requlrements for Speclflc Slondordlzed Eeveroges 165.110 Bo0tled wator. AurHoRrry: Secs. Z)1, {01, (Xl, {BA, {@,.t10, 70L,721 of tho Fedoral Food, Drug, and Cos-motlc Act (21 U.8.C. &11, 341, B4A, 3{gA, 948, 349, fr,I, gl9o). SoURcE: 60 FR 6?l%, Nov. lB, lgg5. unle8s othorwlse !ot€d. EFFECTTVE DATE NoTE: AT 60 r.R 5?IA, Nov. 13, 1995. parb f65 was added, effecuve May 13, 1996. Subport A-Generol Provlslons t f65.3 Definltlons. (a) A lot ls: il li ; 513 ,,]..iil.1|j1...'r,.' t, irii I i i I I I I I ) t ) I s r6s.r r0 (l) For purpos€g of determtnlng qual- Ity factors related to manufacture' processtng, or packlng, a collectlon -ofpAmary contalnera or nnltg of the eame itze, tJrpo, and style Produced undor condltlons as noarly uniform as posslble a,nd usually destglutod by a common contalner code or marklng' or ln the &bsenco of any common con- ta,lnor code or marklng, a day's produc- tlon. (2) For purlxlg€s of determlnlng qual- iti factors rolated to dlstrlbutlon and Btora.g:e, a collectlon of prlmary con- taluers or unltg trangported, etored, or held under condltlons as nearly uni- form as posslble. (b) A sompte conslsts of 10 aubsamples (consumer unlts), one t&kon from each of 10 dlfferont randomly choeen shlP plng casog to bs ropresent&tlve,- of.a gtven lot, unless otherwlee speclfled ln a speclflc 8t&nda'rd ln thts Perb. (c) An anc&/ tical unit ls the portlon(s) of- food tskon from a eubs&mple of a sample for the purDoso of analysla. Suboort B-Requlrements lol Specfic Stondordlzed Beveroges S f66.f fO Bottled watcn (a) Identily_i.l) Desqription. Bottled wator lg wetor tha,t ls lntonded for human consumptlon and that ls sealed ln bottlee or other contalners wlth no added lngredlonts oxcept that lt may opblonally conbain eafe and sultable anttmtcrobtal agents- Fluorlde may be optlonally added wlthln tho llmltatlons est&bltshed tn !165.110(b)(4xlt). Bottled lya,tor may bs used ae an lngredlent ln beveraS:os (o.8:., dlluted Julces, flavored bottled watorg). It doee not lnclude thoge food lngredlents that aro de- clared ln lngredlent labellng ea "wa,tor." "carbonated wator," "dls- tnfected w&ter," "flltered w&ter," "eeltzer water," "goda wator kllng wator," &nd "tonlc water." The proclaslng and bottltng of bottled water sh&U comply wtth applicable reg- ulattons ln part 129 of thle chapter. (2) Nonettcloture. T\e namo of the foini ts "bottled w&ter," "drlnklng \trBter," or alternatlvely one or more of the followlng torms as appropriate: (t) Tho name of water from a well tapplng a conflned a.qulfer l1 vfulch the witer -levol stands a.t some heighb 2l CFR Ch. l(4-146 Edlfion) above tho top of the aqutfer ls "a,rto- glan water" or "artegla,a well water.t' Arteglan w&ter may be collected wlth the aaslgtance of oxtoraal force to en- ha.nce tho natural underground prea- eure. On request, Plants ehaU dom- oD8trato to epproprlat€ re8ulatont ofil- clals th&t tho wator lovel sta,Bds at some helBht above tbo top of the aqul- fer.(lt) The name of watsr from a 8ub' aurface saturated zone tbat ls under a pregsune equal to or 8r€ator tha^n a!: mospherlc pressuro la "ground w&ter-." Ground water must not bo undor tho dl- rect lnfluenco of eurfeco wator as de- flned ln 40 CFR, 141.2. (ttt) The name of water contalnlu8l not leas thau 250 Partg Dor mtlllon (ppm) total dtesolved sollds (TDg)' comlng from a source tapped at one- or more boro holes or sprtngB' orlSilnatlng from a geoloelceuy and phyalcally pro- t€cted undor8round wator Bource' mBy be "mineral water." Mineral water shall be disblngulshed from otber typos of wator by its const&nt, levol and rel- atlve proporblons of mlnerals and tr&ce elements at the polnt of emertionce from the sourco, due account bslng teken of ihe cyclee of natural fluctua- tlons. No mlnerale may be added to this water. (lv) The name of water that has been produced by dlstlllatlon, delonlzatlon' ievereo oemosis, or other gultable proc- egses and bh&t meets the deflnltlon of "purified water" tn tho Unlted Statos Pharmacopeia, 23d Revlslon, January I' 1995, whtch i8 lncorporatod by roferonce ln accordance wlth 5 U.S.C. 551(a) and I CFR, part 51. (Coplee nra3r-5e obtalned from the Untted St&tea Pharmacoplel Convenblon, Inc., 12601 TMnbrook Pkwy., Rockvllle, MD 20852 and malr be examlned at the Center for Food Safoty and Applled Nutrltlon's Llbrary' 200 C St. SW; Washlngton, DC, or at tho Of- fico of the Federal Reglster, 800 North Capttol St. NW., sulte ?q), Washlngton, DCJ, may be "Purlfled w&tor" or "demlneralized water." Alternattvely' the water may be called "delonlzed water" lf tho wa,ter has besn processed by detonizetton, "distllled water" lf lt ls produced by dtsttUatton, "rovorse o8- mosis water" if the water ha"g been processed bY reverao ogmoglg, andl' - drinking water" wtth the 514 Food ond Drug Admlnlstrotion, HHS b.lanF beine filled in with one of the de_fined terme descrlbing the water G t;i,paragraph (e.g., ..purified drinkinewaber" or,,delonized drinking ;at;,T. (v) The name of water t[at, aitertreatment and possible "eptacenieni-oicarbon. dloxlde, contains tht ;;;;amount of carbon dioxide from iUe :gurce that tt had at emergence fromthe source may be .,sparkling bottGdwater." (vt) The namo of water derived froman underground formaHon from ,rUi.f,water flows naturally to the surfa; oitle. earth may be ,.snring 1a,a[s'.-'iS_prtng water shall be coltect"ed ""fv-it!|e Bpltnc or rhroush a bore Uole Le Prng.tne underground .formation feei_lng tho sprlng. There shall Ue a naiu"afforc-o causlng the water to flow 6-th;surfa.ce through a natural orifice. fnelocation of bhe sprtng shail be fOenti_ueo. spr-Ing water collected with ther! e of an oxternal force shall Ue fromthe. same underground stratum * th; Mtlg, as shown by a measurable hy_o.raullc connection using ahydrogeologjcally valid ruifr6O UeItween the bore hole and the n"t"""fsprlng, and shall have all tfre pfrysicaiproperiies, before treatment, aira-fe oithe samo composltlon and quality, asthe,water that florvs naturally t6'thesurface of bhe earth. If sprlng-w"iu"-i,collected wtth the use of an externailbrce, wator must continue to norrnat_u-rally to the surf&ce of the earththrough tho spring's nabural orlfice.Planhs shall demonstrate, on request,to. appr-oprla,to reg:ulatory offi;i;i;;uslng a hydrogeologjcattv vafia meifrlod, t,hab an appropriate lgrdraullc con_noction oxlgts between the natural ori_flco of tho sprtng and the loro noto. --- - (r'11) The namo of water that meetsthe r€qulrem€nts under .,storfitty Tests" <71> ln the Unlted States ih;_macopela, 2Bd Revielon, January l,1995, whtch la lncorporated by roferlnce r.n accord&nce wlth S U.S.C. &52(a) end I -C-FR__5f: (Copleg may be oUt*neO ir-omthe Unlted Sta,tee pharmecopelal Con_vontlon, Inc., 1260l Twtnbrook pkwlr., Roclvllle, MD 20052 and may te exffil l_ned at tho Contor for Food -Safety;a Applled Nutrldon's Librar5r, ZOO b St.SW- Wehlngton, DC, or at the Offlce 9r !he_ Federal Reglster, 8ff) North Cap.Itol St. NW., euito Zm, Wa.shi;gioi, s 165.r l0 DC), may be ,.sterlle water." Alter-natively, the water may be ca.lled"sterilized water-', (viii) The name of water from a holebored, drilled, or otherwise constructedin the ground which taps the water ofan aquifer may b€ .,well lrat€r."(3) Other tabel staternenls. (i) U theTDS content of mineral water is bolow 5O0 ppm, or lf lt ls great€r than 1,500ppm, the sta,tement ..low mlneral con_tent'.' or the stat€ment ..hlgh mineratc-ontent", respectlvely, BheU appea,r onthe prlnclpal dlsplay penet foitowingthe statement of tdentity in type sizlat least one-half the slze of tUe shi;ment of idendty but ln no case of leesthan one.sixteenth of an Inch. If th;TDS of minoral water ls between S00and 1,500 ppm, no addittonal gtotemeni need appear. (ti) When botfled water comes from acommunlty water system, as deflned in40 CFR, 141.2, except when lt has beentreated to meet the deflnttions tn para_ Braphs (a)(2Xiv) and (a)(2)(vti) of thissection and ls labeled as such, tfre tatetshall state .,from & commuDlby watersyatem" or, altornaHvely, ..from a mu-nicipal gourco" as a,ppropriate, on theprinclpal dtsplay panel or panels. Ttriestatement shall tmmedlately and con_spicuously precede or follow the nameof the food wtthout lntervenlng \rrtt_ !9n, nrinted, or graphic matter, othertha,n-statements requlred by para8raph(c) of this section, tn typo sirl atlea;tono-half tho slze of the statemeit ofidentlty but ln no caso of less than one-sixteenth ofan lnch.(lit) When the label or labeling of abottled water product Bta.tes or tirptieg(o.9., through label statements or vt_gnettes with roferences to lnfa,nts) thatthe bottled water ls for uee m feeOnilnfante, and the product te not co;"_merclally sterlle under gtt3.3(e)(B)(l) ofthis chapter, the product's tabet'8haiibgar- ggnldcuously and on the prtn-ctpal dleplay panol the statoment iNol sterlle. Use aa dlrected by p\yslclan orby labellng dlrecHons tor use of lnfanifor.rnula," (4) Label d,eclorotion. Each of tho ln-gredlents used ln tho food shail be do_clered on the label as r.oqulred by theappllcable sectlons of parts fOf aria fSOof thls chapter. 515 _",k,d&ils iwg&iii4idil8tr*L ,, s r6s.r I0 (b) QualitU. Ttre sta.ndard of qualit'v for boitled water, includlng water for use &a an lngredlent ln beverages (ex- cept thoso descrtbed ln the labeling as "wa,ter," "ca,rbona,ted water," "dis- lnfected w&ter," "flltered water," "geltzer water," "soda water," "Bpar- kling wator," &nd "tonic water"), is as follows:(1) Definitions. (i) Trihalomethane (TIII4) tne&na one of tho family of or- ganlc compounds, named as derivatives 6f methano, whoroln threo of tho four hydrogon a,tomg ln methane are ea'ch eitsttiuteo bv a halogen a'tom in the molecular structuro. (ii) Totat trihnlometllone (TTHM) means the 8um of the concenbratlon in mllltgrams Por llter of the trihalomethan€ compounds (trlchloro- methane, dlbromochloromethe'ne, Uromodtctrtoromethane and trlbromomothg,no), rounded to bwo sig- nlflca.nt flgures. (2) Microbiotogicol quolitg' Bottled water shall, whon a sample consisting of analytlcal unlts of equal volume la examtnld by the methods described in appllcablo sectlons of "standard Mebh- oAe tor the Examlnatlon of Water and Wa.stewa,ter," 15th Ed. (1980)' American 'Publlc Health Associatlon, whlch i8 in- corporated by roference ln accordance wit-h S U.S.C. 552(a) and 1 CFR part 51 (copies may be obba'ined from the imerican Publlc Health Agsociatlon' 1015 15ih gt., NW., Washington, DC 20005, or I coPY may be examined ^etthe Office of the Federal Register, 800 North CaPitol St., NW.' suibe 700' Washington, DC, or at the CenLer for Food Safeby and Applied Nubrition's Library, 200 C St.' SW., Washingbon' DC), meet the followlng standards of mlcroblologlcal qualibY: (l) Multiple'tube fermentation method' Nob more than one of the analYtical unlts in the sample shall have a most probable number (MPN) of 2'2 or more collform organlsms per 100 milliliters and no analytlcal unlt shall h&ve an MPN of 9.2 or more collform organisms per 100 mlllllibors; or (ll) Mernbrone filtq method' Not more tha.n one of the analytlcal uniLs in the eamplo shall have 4.0 or more coliform orgailsms por 100 mllltlitere and ihe aJthmetic mean of tho coliform den- 2l CFR Ch. | (4-146 Editlon) sity of the sample shall not exceed one coliform orBanism per 100 mtUtltters. (3) PhUsical WolitU. Bottled water ehail, when a composite of q.nalytical units of equal volume from a sa.mplo ie examined by the mebhod described ln &pplic&ble sectiorut of "standard Meth- oG for the Examination of Water and Wastewater," 15th Ed- (1980)' whlch ls incorporated by reference (the avall- abiltty of this incorporatlon by rof- ".errcu is given in paraeraph (bX2) of ihis section), meet the followlng 8t&nd- ards of physlcal quallty: (i) Tlie burbldity shall not exceed 5 unibs.(ii) Tte color shall not exceed l5 unibs.l (lii) The odor shall not exceed thresh- old odor No' 3't(4) Chanicol qualit!. (t)(A) Bottled waier shall, when a compoelte of ana- lytical units of equal volumo from a sample ie examlned by the methods de' scrlbed in peragreph (bX4XfXB) of thls sectlon, mlet standards of chomlcel qualiby end shall not contglD chomlcal iubstances in excess of tho followlng concentrabiong: Substanco Co.Edltrdor h fi*fgraflrr Pd Ir.J 0.06 250.0 03 0.05 o.oor 250.0 500.0 5.0 0.0002 0.t0 t Mindd watd b cxsrpt korn allilablo lol'o'' Tho cr6ntP umi ari-mtteOcatty Uaiea amraOr bvab and do nol 'c-lala lo a hoallh cffiem. (B) Analyses conducted to determlno compliance wiLh paragraph (bXaXiXA) of tliis BecLion shall bo made ln occord- ance with bhe methods descrlbed ln tho applicable sectlons of "standard Meth- oi" fo" the Examlnatlon of Wator and Wa^stewater," f5bh Ed. (1980)' or "Mot'h- ods for Chemical Aralysle of Water and Wastes," Environmentel Monltorlng and Supporb Laboraborv (EMSL)' EPA- 600/4-?W20, March 1983, U.S. Envlron- mental Protectlon Agoncy (EPA)' both of which are incorporated by reference 516 Food ond Drug Admlnlsfrolion, HHS in accordanee with S U.S.C. SS2(a) and ICFR part 51. (C) Analyses for organlc substancesshall be determined by the appropriaternethods set forth below. Ttre methodstnlarasraphs (bX4XiXCX.t) and (C)(2) ofthlB Bectlon are incorporated by ref_erence ln accordance with S U.S.C. 552(a) and 1 CFR, part 51 and are de-ecrlbed ln "sta.ndard Methods for Ex-aminatlon of Water and Wastewa,ter,"fSth Ed. (1980). Copies may be obtalnedfrom the Amerlcan public Health Asso-clation, 1015 Fifteenth St., NW., Wash_Ington DC 20005, and examlned at theOfflce of tho Federal Register, 800 lor h Capitot St., NW., suite ?00, Wa-shlngton DC, or the Center for Food.Safety and Applled Nutrltion's Li-bra,ry, 200 C St. NW., Washtngton DC.The methods in pa.ragraphs OX{XrXc)(3) and (C)(4) are crois-ief-erenced tn 40 CFR, part l4l, subpart C,eppendlx C. (/) "Methods for Organochlorine pes- bicides in Industrial Effluents;"(2) "Methods for Chlorinated Pheno:(y Acid Herbtctdes In IndustrialEtfluents," November 28, lgTB;(J) "Part I: The Analysis ofTHhalomethanes in Finished Waters bythe Purge and Trap Method;,' which iscross-referenced in 40 CFR part 141,subpart C, appendlx C;(4) "Part fI: The Analysis ofT\fhalomethanes in Drinking Water byLiquidlLiquid Extraction,', which i;cross-roferenced in 40 CFII, part 141,subpart C, appendix C;(il)(A) Bottled water packaged ln theUnited States to which no fluoride isadded ehall not contaln fluorlde in ex-cess of the levels ln Tablo I and theselevels ehall be based on the annual av-orago of maximum daily elr tempera- turee at the locauon whero the bottledwater ls sold at retall. : 'dr$Bu9fffiilHilS8h. s t&5.t t0 (B) Imported bottled water to whlchno fluorlde is added BhaU not contalnfluoride in excess of 1.4 milllgrams perliter. (C) Bottled water packaged tn theUnited States to whlch fluoride ls added shall not contain fluoride ln ex- cess of levels in Table 2 and these lev-els shall be based on the annua,l aver-age of maximum daily alr tempera,-tures a,t the locatlon where the botdedwater is sold at retail. Annud avsag€ ol mimm daly ai f6f,l..poratu,as ("R Flrro.iro colr. c€flta{ron h mil- ligarns po. tbt 53.7 trd b€|trs3.8-683 ........::::-.:..:: 58.,r-53.8 63.9-70.6 70.7-792 79.3-90.5 (D) Imported bottled water to whlchfluoride is added shall not contain fluo-ride in excess of 0.8 milligram per llter.(iii) Having consulted wtth EpA asrequired by section 410 of tho FederalFood, Drug, and Cosmeilc Act, thoFood and Drus AdminlstraHon has de-termined that botiled water, when acomposite of analytical units of equalvolume from a sample is examined bythe methods listed in paragraphs(bX4XlilXE) through (bXaXtfl)(F), antl(b)(4xiif)(e) of this section, shall notconbain the following chemlcal con-taminants in excess of the concentra.-tions specifled in paragr"pils(b)(4XiiiXA) through (bX4Xiii)(D) ofthis section. (A) The allowable levels for lnorganlc substances are as follows: Cmtamiml Coflc6rrtatiIl h riliorarn3 por hs (or a spociffed) 1.7 1.5 ,3 12 1.O 0.8 fuingd alfraoc oa madm daly at tocp€retc (.F) 53.7 and b€5lr 53.S683 5&4-63.8 6t.9-70.8 70.7-792 Fluodde m contelbn h mil-ligfmi pe. Ifot .006. 2. o-fi)4. 0.005. 0.1. 1.0. o2- 0.o05. 0.002 0.r. fO (as niuog€o). I (a nirogtr). 10 (as nit ogen). 0.05. 2.4 22 2.O 1.8 r.6 1.4 TABLE 2 TABLE 1 79.3-90.5 517 s I6s.r t0 (d(ffI;d und lurtlrer notbo. S€o S t66.tioOX4Xii) (B) T'he allowable levels for vola.dleorgenlc chemlcals (VOC's) a.re as fol_lows: _ (D) T'he allowable levels for certalnchemlcale for whlch EpA has "rt"U_lished secondary maxtm* coot ont_nant levels tn its drtnktng water regrr_Iatlous (40 CFR, part l4B) are as fotioivs: Cartamimt Cmlaminat (CAS R€e. i.lo.) Corrceffi albn h milligramsps lrie.(d I sp€of€d) CorEenbdon h millgrrrt3 per libr Bo.Eeno Ot-{3-2} ..-.................... caroo., rria'r-ue (50-t;i ..:.:.:.._... G Dlchlo{obonzfio (9+r)p Dichlorobsu€oe (106-46-4 .............. I 2olclio.ootrso (107-{6-4 ............... 1, tObfio{oo0tytme O$.gS-4) ---......--.-- c&-12-Dlchh{Gany'ooo (15H9_2) ..-.... lrarls- 1 2-Oirrlo{mhy'ono ( 1ffi6} ... Olchlorffilothee f/H9-2) l,2olcHo.op(opsm (/8-SZ-6) .--.-.-------.. Ethyb€n:slo (, 0O-4'l-{} Mooochlorobsztrr€ ( tOA-gGZ) ..----...--..Styrm (l OG-4H) .....-._........_....-..-_-._. Torachlo{oornyhno (127-tO-4) ............. Toluono (l0HO-3) ......,..._.............,...... ,,2,/+-Trichlorobcnzmo (t 2o-a2-r) ..-....t,t,t-Trichh.€rhane Ot-Ss-O ............. 1,1 2-Trichlcroe0rmo OH+-6) ............ Trlchh{oohyrEfl o O9-Ot-6) ....-........._.... Vlnyl chloddo O5-Ot--4) .......... ...........-... l (E) Analyees to determine compll_ance- wlth the requlrements of pa,ra_craph (b)(4xlti)(A) of rht8 BecHon ;hailbe conducted ln accordance wtth "";;pllcable method and appllcaUle revi_Biono to the methods llited tn par;_q.".lPlf (bx4xlli)(Ex1) through(b)(4)(tii)(EXIJ) of thts sectlon anO de-scribed, unless otherwise noted, ln"Methods for Chemical Analysls oiWater and Wastes," U.S. EpA Environ-mental Monltorlng and Support Lab_oratory (EMSL), Clncinnaii, OII 452Sg(EPA-600/,1-79-020), March t9BB, whtch Isincorporated by reference in accord-ance with 5 U.S.C. 5S2(a) and I CFRparb 51. Coples of this publicablon areavallable from the National TechnlcaiInformation Servlee (NTIS), U.S. D;_partment of Commorce, SB2S portRoyal Rd., Springfiold, VA 22161, ormay be examined a[ the Center forFood Safety and Applled Nubriilon,sLibrary, Food and Drug Administra_blon, 200 C Street SW., Washing0on, DC202M, or at bhe Office of the-federalRegister, 800 North Capitol Sbreeb NW.,sutte 700, Washington, DC. - (I)-Aniimony shall be measured. usingthe following mebhods:(i) Method 2M.2-,,Atomic Absorp-tion; furnace technique,,, which is Ii-corporaied by reference ln accordancewith 5 U.S.C. S52(a) and 1 CFR parb Sl.T,ho availability of this incorpiraUton Lq..:g.f.q:_"L"e - ia given in paragraph(bx4xifiXE) of this sectlon.(ii) Method 200.8-..Determlnadon ofTbaco Elements ln Wator and Wastesby Inducttvoly Coupled ptasma_Mass 0.006 0.006 0.6 0.075 0.006 0.@7 0.07 0.'l 0.005 0.005 0.7 0.1 o.t 0.005 I 0.07 o.m 0.005 0.006 0.092 't0Xyl€n6 (133O-2G-7) CootamioMt (CAS R6g. No.) Ahchlo( (1 5972-60-€) ........_.......... Abeh€ i t9r2-24-01 ................-............. Bozo(alpyrms (5O-32-S) Csbolurm (1563-66-2) Chlo{dano 157-71-91 Dalapon (7''9H) l.2oibrffip3{hh{op,opec (96- I 2-8} 2,+O (94-7rn Di(2{rhy'horyt)adDato (t03-23-l) ........ Dlneeb (8&{5-7) Dlquat (85-{0-7), Endorhall (1ll5-73a3)' ............................ Erdrln O2-H) Eihylone dbromuo {t06-S-4) .............. Glyphcaro (, 07 t-63-6)' Heptachlor Q6-44-{I Hepl&hlo. opoxUe (t024-57-3) .......-....HoxehlsoboEmo (l t&74-{) ...,,....-... Hexehbocrrhp€ntadtano (n 4t 4l - -.Undeo (5H9-9) Methorychhr C/2-43-5) Or8myl (23135-H) ........._................... Porehbrophcpt (87-gB-5) PCA! (ss dBc&hbobhhsy0 (1336-3H) .............-...... Pldo(m ( 1918-@-t) ..,_.....,........,......,.- Slmozhc (12-3a-€) 2,3,7,&TCDO (Ob*r) (1746-0t-5) i ..... (C) The allowable levels for pesticldes and obher synthetic organic chemlcals(SOC'g) aro as follows: CdEst atioo ln milligrms por tita, 0.002 0.003 0.0002 0.04 0.002 o.2 0.0002 0.07 o.4 0.007 o.o2 0.t o.002 0.0000s 0.7 0.0004 0.ooo2 0.00, 0.0s 0.00@ 0.04 o.2 0.00t 0.0005 05 0.0(N 3x10-t 0.oGt 2l CtR Ch. I (4-t-96 Edition) 2,4,$TP (Srvex) (S-22-r) ____-_.-_-j (dffdf mfl ,urt'€r ndca s€€ ., t Mlnora! wal6r ls orof,pl ftm sloflabb hyeL Tho cx6rD ffi""r1"n1;5|tffi,laieo alroryore lwci' ";.i ;; -rii tr 518 Co{rlamharn (CAS Reg. No.) Food ond Drug Admlnlslrolion, HHS Spectrometry," ILev. 4.4, April 19g1, U.S. EPA, EMSIJ. Tho revielon is con-talned in the manual entiiled ,,Meth- oda for tho Detormination of Metals inEnvironmental Samples,,' Office of Re- sea.rch and Development, Washington, DC 20460, (EPA/600/4-91/010), June 1991,whlch ls lncorporated by reference in a.ccordance wlth 5 U.g.C. 552(a) and 1 CFR part,51. Coples of thtg publication a,re avallable from the Natlonal Tech- nical Informatlon Service, U.S. Depart-ment of Commerce, 5825 Port Royal Rd., Sprtngfield, VA 22161, or may be examlned at the Center for Food Safety and Applted Nutrltion's Ltbrary, Food and Drug Admlnietratton, 2)0 C Street SW., Washlngton, DC 202M, or at theOfflce of the Federal Register, Bfi)North Capitol Street NtrI., suite ?fl), Washtngton, DC.(iii) Method 200.9-"Determination of Trace Elements by Stabilized Tempera-ture Graphite Furnace Atomic Absorp.tion Spectrometry," Rev. 1.2, April 1991, U.g. EPA, EMSL. T.he revislon lscontained in the ma.nual entitled "Methods for the Determlnatlon of Metals in Environmental Samples,", Of-flce of Resea,rch and Development, Washington, DC 2U60, (EPA/600/4-911 010), June 1991, which is incorporatedby reference in accordance with 5 U.S.C. 552(a) and 1 CFR part Sl. Theavailability of this incorporation byreference ls given in paragraph (bX4XiiiXEXIXii) of this section.(iu) Method D-369?-92-,,Standard Test Mebhod for Antimony in Waber," contalned in the Annual Book of ASTM Standards, vols. 11.01 and 11.02, 1998, American Society for Testing and Ma-terlals, 100 Barr Harbor Dr., West Conshohocken, PA 19,128, which is in- corporated by reference ln accordance with 5 U.S.C. 552(a) and I CFR part bl. Copies of thls publication a.re available from American Socieby for Testing andMaterials, 100 Barr Harbor Dr., West Conshohocken, PA lg428, or mey be ex- amined at the Center for Food Safety and Applied Nutrition's Llbrary, Food and Drug Administratlon, 200 C Street SW., Washtngton, DC 2.02M, or at theOfflce of the Federal Reglster, 800North Capltol Street NW., suite ?m, Washington, DC. (2) Barium shall be measured using the following methods: s r6s.r r0 (i) Method 208.2-"Atomic AbsorIF tion; furnace technique," which is in- corporated by reference in accordance with 5 U.S.C. 552(a) and r CFR, part 51, or(ii) Method 2(8.1-"Atomlc AbBorI> tlon; dlrect asplratlon," which ls incor-porated by reference ln accordance wlth 5 U.S.C. 552(a) and I CFR, pa.rb 51. T'he avallabtltty of thls lncorporatlonby reference ls given ln paragraph (b)(4)(ittXE) of this section.(iii) Method $0.7-"Determlnatlon of Metals a.nd Tra,ce Elemenhs in Waterand Wastes by Inductlvely Coupled Plasma-Atomlc Emission Spectrom-etry," Rev. 3.3, April 1991, U.S. EPA, EMSL. The revlslon ls conta,lned ln the manual entitled "Methods for the De-termlnatlon of Metals ln Envlron- mental Samples," Offlce of Reseerchand Development, Washington, DC 20460, (EPA/60Cy4-9U010), June 1991, which is incorporated by reference ln accordance with 5 U.S.C. 552(a) and t CFR part 51. The availabllity of this in- corporation by reference is given in paragraph (b)(4Xtit)(EXIXir) of this sec- tion. (J) Beryllium shall be measured uslng the following methods:(i) Method 210.2-"Atomic Absorp tion; Furnace Technique," which is in- corporated by reference in accordance with 5 U.S.C. 552(a) and I CFR, part 51. The availability of this incorporationby reference is given in paragraph (b)(4xiii)(E) of this secLion. I (ii) Method 200.?-"Determination of Metals and Trace Elements ln Waterand Wastes by Induciively Coupled Plasma-Atomic Emlssion Spectrom-etry," Rev. 3.3, April 1991, U.S. EPA, EMSL. The revision is contained in the manual entibled "Methods for the De-termination of Metale in Environ- mental Samples," Office of Researchand Development, Washington, DC 20460, (EPAi600/4-9U0r0), June 1991, which is incorporated by reference in accordance with 5 U.S.C. 552(a) and I CFR part 51. The availability of this in- corporation by reference is glven lnparasraph (bX4XiliXEXIXii) of this sec- tion.(iii) Method 200.8-"Determinatlon of Trace Elemenbs in Water and Wasbesby Inductively Coupled Plasma-Mass Specbrometry," Rev. 4.4, April 1991, 519 s 165.t t0 y.p. !PA, EMSL. The reviston ls con_h{ogd tn the maaual entiilea ;i,I;;t_ gds tor the Determtnation oaMrt"i;-i;Envlronrnental Samples,,, oirrc"- iii.l learch and Development, Washlngton,Dc. 20{60, (EpA/60ry+_euorbl, ju"e itiilwhlch- ts Incorporated by *id;;i;accordance wtth 5 U.S.i. SSZiai-ana-rcFR, pa{! 51. Tho availabiutyiiihr;1":corporadon Dy reference i; Bfv;; -in lnragraph (bX4XItIXE)(I)(rr) of this sec_-tIon. _ (io) Method 200.9-,,Determlna.Hon ofTrace Elementx by StebtltzeA i;;;;Eure Graphlte Furnece Atomlc Absorf ilSl,,i.8. ";?fl "[1[';;. H; ":l"lit:gglehgd tn rhe manuat entitfea:Irlgtlog" for rhe Determinaii;;-;; Yetals tn Envlronrnental Sampi;;;; O;: !."u- .of Resoa.rch and o"r"-fop-"ii-Wasblaston, Dc 20{60, iepA[6ii+ii;uru), Juno 1991, whtch ls lncor?orated _D_y_ rtt'erence ln accordance wlth sU.S:9.. 552(a) and I CFR parr si:-,ih;avallabtltty of thls tncorporatton by1e.f9l9lg" ts Biven r" - p""r,s""iil(bX.4XttlXEXI)(ii) of thts sectton. . - (l) Cadmlum ehaU be measured uslngthe followtng methods: - (i) Ivlethod 219.2_,,Atomlc Absorptlon; Furnace Technlque," wirfcfr fs ii-corporated by reference ln accordancegltl s u..p._9, ssatrl and I cFR;;;;-l:'r'n6 avaltablllty of thls lncorporattonDy relerence le given tn paragraph(bX4Xf ttXE) of thlisecuon. _ _(ii) Method 200.?_,.Determlnatlon ofMets,le_ and Trace Elements in Water :_,t_ WTF" .by rnducriverv Coupitfla,ama-Atomlc Emleslon Spectrom_ 1qy_,1' Rov. S.3, Aprll leel, U:s. ;i,;,EMSL._T,ho revlslon te contained ln themanual ent,Itled ..Methods for tfro OeIterrnlnadon of Metals ln E;;;_-".rrql Samplee," Offlce of nosearchano novelopment, Washlng:bon, DC4P, .(EPA/6fly+9U010), "ri""-' 16r]whtch- Ie Incorlrcrated 6i ""iu*""" Gaccordance wtth 5 u.s.C. 6ita;r-a"d 1CFR, parr 51. The availabllity oiiht"l":corlroratlon by roferonco ts slven in m*'o (bx4xlllxExrxii) oriue Bec- (O Chromlum sha,ll be measureduslng the followlng methods:(i) Mothod 21g.2_,.Atomlc Absorp-tlon; furnace tochnlquo,', *frf"f, l"-ii_corporated by roference ln accordance , 'ia 2t CFR Ch. I (4_t-96 Edtflon) with 5 U.S.C. 552(a) and I CFR pa.rt Sl.The evailabillty of this tncorp;ill;; l1_.ry.f.grence ts slven l" p"""d;h(b)(4)0iiXE) of thts seetioa. _ (ii) Method 200.?-..Determlnailon ofMetals and Tbace Otements in -mt"'i artd Wastes by InducHv"fv Co"pfJiPlasma-Atomlc Emisslon Sp""t"l-:gly_,]' &". B.B, Aprir lsel, u:s.- Ep;,EMSL. The revlsion is contained ln thomanual entiiled ..Methodg for tfe Oe_termlnatlon of Metals ln g""iroi_ -"-"qJ S&mples,', Ofllce of Researcfr lld Development, Washlngtr", -fi! (EPA/60o/+0uoro), "line' rsgr:which- ls incorporated by "uf"""""" l-riacc_ordance with 5 U.s.C. sSZtal ana-iCFR parr 51. The avallablllry di;hGl":corporation by referenco ti sfven inparagraph (bX4XttiXEXIXri) of thts sec-tlon- (6) Copper shall bo measur-ed as totalrecoverable motol wlthout nltrattonuslng tho followlng methods: . (i) Mothod 220.2_..Atomlc Absorp_tlon; furnace technlque," *fricfr is-ii_corporated by reference ln accordancewith 5 U.S.C. 5S2(a) aDd I Cr'R, par;;l;or . (ii) Method 220.1_..Atomlc Abeorp-tlon; dl-rect asplraHon," wfricfr fs incol_porated by referencu to accorAanc"wlth S U.S.C. b52(a) and I CFR part;i.Tho availabiliby of these incorp;ratfon l{_.:9.{9tul"e is stven i" d"as"";i;(b)(aXiit)(E) of thls sectton.(iii) Mothod 200.?-..Determinadon ofMetale and Trace Elemenbs in Wate"and Wasbee by Inductivelv CoupieAPlasma-Atornic Emisslon Spu"t"-o__ 9try," Rcv. 3.3, April rc9f, U.S. EpA,EMSL. Ttre revision ls contalned ln thomanual ontliled .,Mebhode for ttra Oe_termlnaHon of Metale ln E;;t";;_me-nta-l Samplee," Offlce of nesearchand- Development, Washlneto;,--O-a20460, (EPA/60O/+9VOr0), .line'f9gr.whlch- Is incorpora.ted bv ""fl""o"" i.iacc_ordanco with 5 U.S.C. SSZtal anO-iCFR, psrr 51. The availabiltty,;iiht"lo_coq)ora,tlon by r,eference li Siven Gparagraph (bx4xfilXE)(/Xrr) of thfe Bec:tlon^ _ (io) Met"hod 200.9-.,DetormlnaHon ofTrace Elements ln Water and W;te;by fnductlvely Coupled pfasma_flfa_ss specErometry," Rev. 4.4, April lggl, 520 li lI I ,,6 Food ond Drug Admlnlslrotion, HHS U.S. EPA, EMSL. Tbe revlsion ls con_talned ln the manual entiiled ,.Meth- ods for the Determinadon of Metals inEnvlronmental Samples," Office of Re-search and Development, Washington,DC 2M60, (EPA/600/+9U010), June 1991,which Is lncorporated by reference inaccordance with 5 U.S.C. SS2(a) and 1 CFR, part 51. The avallabillty of this in-corporatlon by reference is gtven inparagraph (bx4)(iii)(Exr)(ii) of thie sec-tlon. (o) Method 200.9--"Determlnation ofTtaco Elements by Stabilized Tompera- ture Graphlte Furnace Atomic Absorption Spectrometry," Rev. 1.2, April 1991, U.S. EPA, EMSL. The revision iscontained ln the manual entiiled"Methods for the Determinailon ofMotals ln Environmental Samples," Of-flco of Research and Development, Washington, DC 20460, (EPA/600/4-9U 010), Juno 1991, whtch is lncorporatedby referenco in accordance with 5 U.S.C. 552(a) and I CFR part 51. Theavailability of this incorporation byreference is given in paragraDh(b)(4XiilXE)(IXii) of thie secrion.(7) Cyanide shall be measured using bho following methods:(r) Method 335.1-"T'itrimobrie;Spectrophotometric" which is incor-porated by reference in accordancewith 5 U.S.C. 552(a) and I CFR, part 51,or(rr) Method 335.2-"Titrimetric; Spectrophotometrlc" which is incor-porated by reference in accordance wibh 5 U.S.C. 552(a) and I CFR part Sl, or(rrr) Method 335.3-"Colorimebric, Auiomated UV," which is lncorporatedby reference in accordance with 5U.S.C. 552(a) and I CFR, part 51. Theavallabiliby of these incorporation byreference is glven in paragraph (bX4XIii)(E) of this secrion.(io) Method D-2036-91-,.Standard Test Methods for Cyanides in Water," conta,lned in the Annual Book of ASTM Standards, vols. 11.01 and 11.02, 199b,Amerlcan Soclety for Tesbing and Ma-terials, 100 Barr Harbor Dr., West Conshohocken, PA lg428, which is in- corporated by reference ln accordancewtth 5 U.S.C. 552(a) and I CFR pa.rt 51. Coples of this publicatlon are available from American Soclety for Testing andMaterials, 100 Barr llarbor Dr., West s r6s.t t0 Conshohocken, PA 19428, or may be ex- amined at tho Center for Food Safety and Applted Nutrltion's LlbrarV, 2(X) C Street SW., Washinei'ton, DC zWL or at,the Office of the Federal RegJst€r, 800North Capltol Street NW., sulte ?OO, Washlngton, DC. (8) Lead shall be meaanred aa tota.l recoverable metal without flltradon using the followlng methods:(i) Method 239.2-"Atomto Abaorp.tlon; furnace techniquo,', which ls in- cory>orated by reference ln accordancewith 5 u.s.c. 552(a) and I cFR part 51.The avallablltty of this lncorporadonby referonce ls given in paragraph (bX4XiiiXE) of this secdon.(ii) Method 200.8-"Determinatlon ofTface Elements ln Wator and Wastesby Inductlvely Coupled Plasma-MassSpectrometry," Rev. {.4, Aprtl l9gl, U.S. EPA, EMSIT. Ttre rovlelon ls con-tained ln the manual ontltled .,Meth- ods for the Dotermlnatlon of Metals lnEnvironmental Samples,', Office of Re-search and Development, Washington, DC 20460, (EPA/600/L91tll0), June 1991,wNch is incorporated by reference inaccordance wibh 5 U.S.C. 5S2(a) and 1 CF'R, part 51. Ttre availabillty of this ln-corporation by reference ls given lnparasraph (bX4XiiiXE)(IXii) of thie eec-tion.(iii) Method 200.9-"Determination of Trace Elements by Stabilized Tempera- ture Graphite Furnace Atomic Absorp-tion Spectrometry," Rev. 1.2, April 1991, U.S. EPA, EMSL. The revision iscontained in the manual entiiled "Mebhods for the Determinatloh of Meials ln Environmental Samples," Of-fice of Research and Development, Washington, DC 2Ot60, (EpA/600/rl-91/ 010), June 1991, which is lncorporatedby reference in accordance with 5U.S.C. 552(a) and I CFR part 51. Theavailability of this incorporation byreference ie Biven in para4raph (b)(4XiiiXE)(1)(ii) of this section. (9) Mercury shall be measured using the followlng methods: (i) Method 245.1-"Manual cold vaportechnique," which is incorporated byreference in accordance with S U.S.C. 552(a) and 1 CFR, part 51, or(ii) Method 245.2-"Automated coldvapor technique," which Is lncor-porated by reference in accordance wiLh 5 U.S.C. 552(a) and 1 CFR parb 51. 52]. s 165.r t0 Tho avallabtltty of these lncorporaHonby refernence ls gilven tn paraeraph (bX4XfflXE) of thte s€oilon.(I0) Nlckel shall be measured uelng the followlng methods:(i) Method 2{9.1-"Atomlc Absorp-tlon; dlrect asplratlon," whlch lB lncor-porated by reference ln accordance wlttr 5 U.S.C. 652(E) and I CFR part 51, or(ii) Method 249.L"Atomlc Absor.ptlon; furnaco tochnlque," wblch ls ln- corDorated by reference ln accordancewltlr 5 U.S.O. 658(a) anO I CFR part 61.Tte avallabtllty of these lncoqroradonby reforence. ls glven ln poraSraph (bX4XlttXE) of tbla soctlon. (idi) Method m0.?-"Detormlnatlon ofMetala and Trace Elements ln Watorand Wastes by Inductlvely CouDledPlasma-Atomlc Emlsslon SDectrom-ottrlr," Rev. 3.3, Aprtl f991, U.S. EPA, EMSIJ. The rovlolon la coatalned tn theman'rl entltled "Methods for the De.termlnatlon of Motala ln Einvlron-mental Samples," Offlce of Resoarchand Dovelolment, Washlngton, DC A),{60, (EPA/6004+I ll0), June 1901, whlch lg lncorporated by rcferrnce ln accordauce wlth 5 U.S.C. 583(a) and I CFR, part 61. The avatlabtllty of ttrls tn- corporatlon by reference ls glven lnpa,racf,aph (bX{XlftXEXIXii) of thla Bec-'tlon. (io) Method Z)0.8-"Determlnetlon of Tba,ce Eiloments ln Wator and Wastesby Inducttvely Coupled Plasma-MassSlpctrometry," ILov. {.4, Aprtl 1991, U.S. EPA, EMSL. The revlslon le con-tolned ln the manual entltled ,.Meth- ods for the Determlnatlon of Motols lnEnvlronmentel Samples," Offlce of Re. aea,rch and Dovolopment, Washlngton,Irc 2fi60, (EPA/6004Sfn10), June 1991, whlch ls lncorporated by referonco ln. aocordsnoo wtth 5 U.S.C. 652(a) and I CFR, part 61. The avallablllty of thle+a corporatlon by referonce ls glven ln Daragrsph (bX{)(TUXEXI)(ri) of thts Boc-tlon.(t) Mothod 2fl).L"DetermlnatloD of Trace Elements by Stebtltzed Tempera. turc Graphlto Furnace Atomlc Absorptlon SDectromettrXr," Rev. 1.2, Aprll 1901, U.g. EPA, EMSIT. Ite rovtelon ls conta,lned ln the ma,nual eattiled "Motbods for the Determtnatlon of Metals ln Envlronmental gaInples," Of-trce of Resoarch and Development, 2l CFR Ch. I (4-t{6 Edlflon) Washlngton, DC 20{60, (EpA/flXy4SV 910), June 1991, whtch la tncorporatedby reference ln accordence wttt 6U.S.C. 552(a) and I CFR, part 61. Theavallabtltty of thts lncorDoraEon byrofercnce lg glven tn Daragruph(b)({XilfXEXIXii) of thls sectlon.(II) Nttrate and/or nttrlte she,ll be measured uatag the followlng mstbods:(i) Method 3(X).O-"The Deterrnlnatlonof Inoraanlc Anlons ln Water by Ion ChromatoBraphy-Method 800.0," EpA,EMSL (EPA{0O4{!{[7), March t9B{, whlch ls lncorporated by reference ln accorda"nce wlth 5 U.S.C. 5SB(a) and I CFR porb 51. Coptes of thts publlcaHon are avallable from lgIlg, U.S. Depa,rtment of Commerrce, 6825 port RoyalRd., Sprlneilleld, VA 22161, or may be exemlned at the Center for Food Saf,etyand Applled Nutrltlon's Llbraqr, Food and Drug AdmtnlotraHoa, X)0 C Stroot SW., Washtngton, DC Nfr4, ot at thoOIflce of the Federal Reetater, &0North @pltol Strcet NW., sulto ?ql, Washlngton, DC.(rD Method 353.1-"Colorlmetrlo, autornated, \rdraalne reducdon," tornltrato only, wbtch ls lncorDorBted by reforence ln accordance wlth 5 U.S.C. 5S2(a) and I CFR part 51, or(iri) Method S$i.L"Colorlmotrlo, automated, cadmlum reductlon," forboth nltrats and nttrlte, whlch ls ln- corporated by r.eferonce ln accordancewlth 5 U.S.C. 552(a) and I CFR port Sl,or(io) Method 35S.f "Spectrophotometrlc, cedmlum rcduc-tlon," for both nttrate and nltrlte, which ls lncorporated by reference ln ,&ccordance wlth 5 U.S.C. 5S2(a) and I CFR part 51, or (12> Selonlum 8h8ll be measured uelng tJte followlng methods:(i) Method gl0.L"Atomlc Abeorptlon; furnace technlque," whlch la ln- corporated by refercnce ln accordancewlth 5 U.S.C. 55?,(a) and I CE R, Dart, 6f,or(ll) Method fr10.3-"Atomtc Absorptlon; gaseous \rdrlde," whlch la lncopporated by refersnce la accordaacewtth 5 U.S.C. 650(a) and f Cf"B part 61.The avallablllty of thls lncorporatlonby reference ls glveu ln paragiraDh OX{XillXE) of thts aectlon- (IJ) ltalllum rhEll !s measured ualng the followtng mothods: 5n Food ond Drug Admlnlslrofion, HHS (i) Method ?t9.2-..Atomlc Absorytlon; furnace technrque," whlch le li_corporated by reference In accordancewith 5 U.S.C. 552(a) aud I CFR, part, 51.Tho avallabtllty of thls tncorporation !-q _ -p_fgregce ts elven ln paraeraph (bX4XtIlXE) of thie eectlon.(ii) Method 200.8-..DetermlnaHon ofTluce Elements Iu Water aud Wastesby Inductlvoly Coupled plasma-Mass S_pectrometry," ILev. 4.4, April 1ggl, U.S. EPA, EMSL. Tho revlslon ls con-talned ln tho manual entided ..Meth- ods for the Dotermlnaflon of Metals lnEnvlronmental Samples," Offlce of Re- 1e!r_c! and Devolopmont, Washlngton,DC 20460, (EPA/6004-9lOt0), .rune r99r,whlch le lncorporated by reference lnaccordance wtth b U.S.C. b52(a) and ICER pa,rt 51. The availabiltty of thls ln-corlroratlon by rcfersnce Is given Inparaeraph (bX4XfflXEX/Xii) of thls sec_tlon.(iii) n4s31rod 200.9-..Dotermlnailon ofThace Elomonts by Stabiltzed Tempera-ture Graphite Furnace Atomlc Abiorp- 919, Sp""t"ometry," &ev. 1.2, April 1991, U.S. EPA, EMSIJ. Ttro revtslon iscontalned ln the manual enttiled"Mothods for tho Determlnation ofMota,lg in Envlronmontal Samples," Of-flce of Resea.rch and Development,Washlngton, DC 20460, (EpA/600/4_9r/ 010), June 1991, whlch le incorporatedby reference ln accordance with SU.S.C. 552(a) and I CFR. part 51. Thoavallablllty of this lncorporaHon by 1-et91e1ce le glven ln parag"aph(bx4xlf tXEXr)(ii) of rhls secrton.(F) Analyses to determlne compli_anee wlth the requlrements of pala_graphs (bx4)(ltl)(B) and (bX4Xlil)(Cl orthle sectlon shall be conducted ln ac_ cordance wlth an appllcable method orappllca.ble rovlslons to tho mothodsllsted - ln paragraphs (b)(4XillXFXr) throush (bX4XlltXF)(20) of thts sectionand deecrlbed, unless otherwlse noted,ln "Methods for the DetermlnaHon oiprSantc Compounde ln DrlnklngWater," Offlce of Research and Devel--opment, EMSL, EPA/6004-88/089, De_cembor 1988, or ln ..Methods for tho De-termlnatlon of Organlc Compounde inDrlnklng Water, Supplement 1," Offlceof Resea.rch and Development, EMSL, EPA/60CV+9U020, July lgg0, which arelncorporated by reference ln accord-&nce with 5 U.S.C. SS2(a) and I CFR s t6s.t t0 part 51. Coples of thes€ publlcadons ar€available from I\IIftS, U.S. Departmentof Commerco, 52&l port Royal Rd.,Sprlngfleld, VA 22161, or ma,y be exam-ined at the Conter for Food Safety audApplied Nutrltion's LlbrarXr, Food andDrug: Admlnlstraflon, 200 C St. SW.,Wasblngton, DC, or at the Offlce of theFederal Regjster, 8(X) North Cspttol St.NW., euito ?fl), Washlngton, DC.(l) Method 502.1-,,VolaHle llalo_gonated Organlc Compounds ln Waterby Purge and Tlap Gas Chroma-tograpfur," Rev. 2.0, l98g, (appllcable toVOC'g), whlch is Incorporated by ref-erenco ln accordanco wlth S U.S.C. 552(a) and I Cf'R, part 51, or(2) Method 5ff2.2-,,yolabile OrgantcCompounds ln Water by purg'o andTrap Captllary Columa Gas Chroma-tography wlth Photolontzatlon andElectrolytlc Conducdvlty Detectors lnSerles," Rov. 2.0, 1989, (appltcable toVOC'g), whlch ls lncorporated by ref-erence In accordance wlth S U.S.C. 552(a) and I CFR part Sl, or(J) Method 5@.1-'.Volatlle Aromadcand Unsatura,ted Organtc Compoundsin Water by Purge and Trap Gas Chro-matography," Rov. 2.0, f989, (&ppltcable Co VOC'g), whlch is incorporated by ref-erence ln accordanco with S U.S.C. 552(a) and I CFR, part bl, or(r') Method 524.1-"Measurement ofPurgeable Organlc Compounds inWater by Packed Column Gas Chroma-tographylMaes Spectrometry,:' Rev. 3.0, fg8g, (applicable to VOC'g), ivtrtch isincorporated by reference ln accord-ance with 5 U.S.C. 5S2(a) and 1 CFRpart 51, or(5) Method 524.2-',Measu-rement ofPurgeable Organlc Compounds lnWater by Capillary Column Gas Chro-matography/Mass Spectrometry,,' Rev. 3.0, f989, (appllcable to VOC's), whlch lsincorporated by reference ln accord- a.nce with 5 U.S.C. b52(a) and I CFRpart 51, or(6) Method 504-"1,2-Dlbromoethane(EDB) and 1,2-Dibromo-& Chloropropane (DBCp) ln Water byMlcrooxtractlon and GasCluomato8raphy," Rev. 2.0, 19g9, (ap-pllcablo to dibromochloropropane(!BCP) and ethylone dtbromide tUOayy,which le incorporated by reference lnaccordance with 5 U.S.C. S52(a) and 1 CFR, part 51, or ..ir' 529 I s l6s.r t0 ^(7) Method 50L-.,A:ralysis ofO5r-anohalide pesticldes roO bo--"*cial _ Polychlortnated Siphenyl--iF-Ali)Productg ln Water by Uicroeit"r"tfoi ii$, ?#,,"*Tff '["f;?l]Y;", ]f*"i3:chlordane, heptachlor, Ueptictior eJoxlde, ltndone, -itUo*vcfrfo-", -toxa,phene, endrlu, hexachlorobin "o"-nexa,chlorocyclopentadlene, stma,zlne,a,nd as a Bcreen for pCB's), wUcU fs -rn_ corporated by roference tn accordancewtth 5 U.S.C. 552(a) and I CFR, pari Oi,or 2t CFR Ch. I (4_t{6 Edtflon) ture Detect-ol,'l Rev. 5.0, lggt, (appltca_Dre. 90 Z,+D, 2,4,6_Tp (Silvex).pentachlorophenol, d+lapon, iu";;-li:ano plctorarn), whlch te tncorlrorated b_y_ loference ln accordro"" -rttt --S U.S.C. 552(a) and I CFR port, Of, or--- - _ (I3) Method S25.l_,,DetermlnatloD ofprsytc C-ompoundg ru Drlniing-w;d; P-y UqotA-Soltd Extracrto" .iO'C"iillary Column Gas CUromatogru;;;l lfffi ,f,f,,[lilil"Pi#;;,.1'ffi chlordane, }eptachlor, Ueptictfor eiloxlde,-- llndano, metnoxfrclto-r,pe.ntachlorophenol, Uenzoteliyrene.dt(Fethylhexyl) ,Atp"t"; .-'ffirrr;: hexachlorobeDzene. hexachlorocyclopentadlene, andslma,zluo), whlch la lncorgrcrated by ref- -el9!9e tn accordance wtth S ri.S.C.552(a) ena I CI.R Dart Sl, or --90 frfetUod 6gl.l-..Measurement ofN--Mcthylcerbamoyloxlmeo ana-- N_IuoEnylcarbarnates tn Water by DlrectAqueous InJecdon HPLC wtth Fo"t-ioi_ ;11l,. Dglt"lHzaHon," Rov. 8.0, t98t, lappucable to carbofuran and oxamvi(vydete)), whtch ts lncor?orated by rel-9plce ln accordance wlth S U.S,C.552(a) and I CFn, part 51, or _ (d) Method S0F,,DetermlnaHon of fUttqtate and Adlpare Esters rn Ori"i-rn8' _waE! by Ltqutd-Ltqutd Extracilon9! LtqufA-Solld Extradtton ana - CasChromarosraphy wtth ptromrJurLtiil T)ete.cHon," appllcable t --_dic;et$lhgxql) adlpato whlch te l;or-ngrated by reference tn accorAencewlth 5 U.S.C. 5S2(a) and I CFR p"rt--Sl:or(9) Method 507-..Determlnailon ofIltrgBen- and pbosphorus_Contef"f# Pegtlcldes ln Water by Crs Cfrro-.-_to8raptV wtth a Nltrogen_phorpfro"o"Djtgcjor," Rev. 2.0, rseg, tappii"-iblt[Jal-a!{Uof, atrazlne, and glmnztne). \rruch- Ia Incorporated by referonce lnaccordence wlth 5 U.S.C. 552tal ana-iCFR part Sl, or , (I0; 1,4"61rod S(ts-..DetermlnaBlon ofChlortnated pesilctdes h W;;;;;-c;chroTato8raphy wtth a" ereci"on- cai -tur€ Detoctor," Rov. B.O, fgSg, fappflci_ !lg_ to chlordane, hoprachlor, ffi;i"_cnror epoxldo, llndane, metho:qychior,tox-aphene, endrln, hexachlorobi*errr.ano aa a acreen for pCB's), whlch ts ln_cglpogted by reference ln accordancewlth 5 U.S.C. SS2(a) and I CFR pari--Sior _(!1, Mothod t08A-,.Screentng forPolychlorlneted Blphenvls " ;;PorchlorlneHon and Gas bUornl_tograpfu," Rev. l.O, lggg, (used-- toquanutste prgB's ;decachloroblphenyl lf detectod t" lngthods 605 or 50S ln D"rr{lr";;(b)({XtttXFXz) or (bx{Xurxr.irt ;i-ff;aeculon_, roepecHvely, whtch ls lncor_Pgllted by referunce tn ancoraanLwtth 6 U.S.C. 65p,(a) and I Cf'R psrt Sl"or _-92) Metlod Sl5.l-..DetermtnaHon ofthlorlaeted Actda ln Water UV-OilChromatography urlth aa Ufectro-n Cai (I5) Method 5{?-,.DetermlnaHon ofGlyphoeate In Drlnklng Water UV pi_ legt-AOuoous-In ectton HPLC. posfColumn DerlvatlzaHon, and intuoree-c9nc_e DetecHon,,' (eppllcablo togrypnosato), whlch Is lncorporated byre_ferenco ln accordenco wlth S U.S.C.552(a) and I CFR part Sl, or _ (16) I4s6llrd 548-..DetermlnaHon of lndolhaI ln- Drtnktng Water Uv G""-ous . DerlvaHzauon, UqufO-Soita Ei_brectlon, and Gas Ctrromatograpfrywlth -Electron-Crpturo Oetectf on];;!-aipllca.blo to endothall), whtch fo fni6.ngrlted by referonce tn accorOancewlth 5 U.S.C. 552(a) anO t Cr.n part Ollor _ -(rZ) MeErod 6{9-..Determlnadon ofDtquat and paraquat ln prtnttnc Yl!e." uv Llqutd-Solld ExtracHon aniHPLC wlth lJltravlolet Detecdon-i rilpllceble to dtquat), wUcn fs-incoi-pglltgd by rpforonce tn accordanceyftu s U.S.C. 5S2(a) sad r cFR Dort sior _ (Ie) [,1e6od 65r0-,.DetormlnaHon ofPolycycllc AromaHc llydrocarfiil l; 524 Food ond Drug Admlnislrolion, HHS Drinking Water by Liquid-Liquid Ex_traction and HPLC with Coupled Ultra_violet and Fluorescence Detection,,'(appllcable to benzo(a)pyrene and otherpolynuclear aromatlc hydrocarbons),which is lncorporated by reference inaccordance wlth S U.S.C. b52(a) and 1CFR part 51, or (19) Mothod 550.1-,.DeterminaHon ofPolycycllc Aromatlc Ifydrocarbons inDrinking Water by Ltquid-Solid Ex_traction and IIPLC with Coupled Ultra_vlolet and Fluorescence Detecdon,',(appllcable to benzo(a)pyrene and otherpolynuclear aromatic hydrocarbons),which is incorporated by reference inaccordance wlth S U.S.C. &52(a) and ICFR part 51. The avallabllity of theselncorporatlon by reference is gtven inpara€raph (bx4xiilxf) of this section.(20) Method 1613-.,Tetra- throughOcta- Chlortnated Dioxlns and Furairsby Isotope Dllutlon IIRGC/HRMS," Rpu. A, 1990, EPA, Office of Water Reg_ulations and Standards, IndustrtalTechnology Division, (applicable to2,3,?,8-TCDD (Dioxtn)), which is incor_porated by reference in accordancewith 5 U.S.C. 552(a) and 1 CF.R part 51.Copies of this publication are availablefrom USEPA-OST, Sample ControlCenter, P.O. Box 1407, Alexandria, VADJI!, or may be examined at the Cen_ter for Food Safety and Applied Nutri-tlon's Library, Food and Drug Admin-lstraLlon, 200 C Sb. SW., Washlngton, DC, or at the Office of the Federalheg_lgter, 800 North Capitol St. NW., sui[e 700, Washtngton, DC.(G) Analyees to determine compli-ance with the requirements of pala_ craph (bX4Xffi)(D) of this section ihalbo conducted in accordance with an ap_pllcable method and applicable revi-slons to bhe methode llsted ln para_qpphe (bx4xtil)(e)(r) ihrough(b)(4XillXeXJ) of thtg section and de-scrlbed, unless otherwise noted, in"Mothods of Chemlcal Analysis ofWeter end Wasteg,', whtch ls lncor-porated by roferenee in accordancewtth 5 U.S.C. 552(a) and I CFR, part 51.The avallablllty of thle lncorporadon !q yeforcnce lB glven ln paragraph(bX4XlttXE) of thls section. (f ) Alumlnum shall be measured.using the following methods:(r) Method 202.1-,.Atomic Absorp-tion; dlrect asplrailon technlque,', 525 ,,n;ir .. ..,,u<u*dga-LafrIL. ..*, s t65.t t0 which is incorporated by reference ln accordance with S U.S.C. b52(a) and I CFR part 51, or(ii) Method 2V2.2-,,Atomlc Absorp-tion; furnace technique," whlch is ln- corporated by reference in accordancewith 5 U.S.C. 552(a) and I CFR, part 51.T'lre availabiltty of this incorpora.ilonby reference ls given ln paragraph(bx4xiiixE). (iii) Method fl)0.7-..Determlnation ofTrace Elements in Water and Wastesby Inductively Coupled plasma-Atomlc Emission Spectrometry," Rev. 9.3,April 1991, U.S. EPA, EMSL. The revl-sion is contained in the manual enti-tled "Methods for the DeterminaHon ofMetals in Environmental Sa.mples,,' Of-fice of Rese&rch and Developmont, Washlngton, DC 204m, (EPA/600/+9U 010), June 1991, whtch is lncorporatedby reference in accordance with SU.S.C. 552(a) and 1 CFR, part 51. T?reavailability of this incorpor&tion byreference is g:iven ln paragraph(b)(4xiiiXEX, )(ii) of this section. (io) Method 200.&-"Determination ofTrace Elements in Water and Wastegby Inductively Coupled pla,sma,-Mass Spectrometry," Rev. 4.4, April lg9l,U.S. EPA, EMSL. The revision iB con-talned in the manual entiiled ..Meth- ods for the Determination of Metals inEnvironmental Samples," Office of R,e-search and Development, Washington, DC 20460, (EPA/6004-9U010), Ju.ne 1991,which is incorporated by referenie inaccordance with 5 U.S.C. 5S2(a) and I CFR part 51. The availability of this in-corporatlon by reference is given inparag:raph (b)(4xiii)(EXI)(ir) of this sec-tion. (o) Method 200.9-"Determination ofTrace Elements by Stabilized Tempora- ture Graphlte Furn&ce AEomic Absorptlon Spectrometry," [l,ev. 1.2, Apr]l 1991, U.S. EPA, EMSL. The revision lscontained in the manual entiiled"Methode for the Determination ofMetals in Envlronmeutal Samples," Of-flce of Resea.rch and Development, Waehinston, DC 2tX60, (EpA/60ry+9U 010), June 1991, whlch Is lncorporatedby reference ln accordance with SU.S.C. 552(a) and I CFR part Sl. Theavatlabiltty of this incorporablon byreference is g-iven in paragraph (bX4XiiiXE)(r)(!i) of this secrion. 'ii '+.I{., 1'1 (iii) Mebhod 200.?-.,Determination ofTlace Elements in Water a"a Watesby Inductively Coupled ptasma_atomic Emission Spectrometry,', nuu. - gi,April 1991, U.S. EpA, pUSf,. ttu "*ilsion is contained in the -""".i ""ii_tled "Mebhods for the Oeterminaiion ofMetals lu Envlronmental Sample;: ;-bi: !"u of Research and neve-f op-meni,Washington, DC 20{60, (EpA/6ir4_,ii; 010), J-une 1991, which i"'f""o"p"""tJby_ reference In accoraance wittr--SU.S.C. SS2(a) and I CFR part 51. Th;availability of this tncorporation by L",f9.I919g _ ts siven in - p"""c""p[(bx4)(iiixE)(rXii) of rhis secrion. " - (iu) Mebhod 200.8-..Determination ofTrace Elements in Water anA Wastesby Inducbively Coupled pt;;a_M;; li_pecbrometry," Rev. 4.4, April 1991,U.S. EPA, EMSL. The revlsion is conjbalned in the manual entiiled ;M;;il- ods for the Determination of Uetafs-inEnvironmental Samples," Office oi ne_ 1u3":1,, -1nd Development, Washington,D9 20460, (Eptu600/+9UOrOl, .lune-1ggl,which, is incorporated by ."f"""rr"u l-r, ,accordance with 5 U.S.C. 5S2(a) and iCFR part St. The ava.ilability ,iriiri. i"_corpora.tion by reference ls given lnparaBra.ph (bx4)(lilXEXIXii) otlhls sec_bion. _(u) Method 200.9-,,Detorminablon ofTrace^Elem.enbs by Stabi lf zea temf,ora_ture Graphite Furnace Atomic AG;;; 9l9l _9!9"!"omerry,', Rev. r.z, -ep"ir 1991, U.S. EpA, EMSL. ttre revistoi-Gcont&lned ln the manual endiled"Methods for the DetormtnaHo"--oiMotals ln Envlronmentat Sam;i;;,;; d:fi-co. of Research and Oeue-f oprrruii.waahrnston, Dc 20460, (Ept66o/+9i; 910), .f-une 1991, wilch ts'fnco"po;a;; b_y_ reference ln accoraa""e -",ltU -6 U.S.C. 552(a) and I CFR, part Sr.-rtJ _ .(c) Label statetnents. When the mlcro-biologlcal, physlcal, chemlcal, o","aio-log'rcal quality of botiled water lsbelo-w thab prescribed UV p*"Saph"(b)(2) throush (b)(s), of rhie,i"cio:n, [i"label shall bear the sbatemenb of sub.sleLd.ard quatity specified ln gr30.l4G) :f,ill".chapLer excepu that, as "pp"Iprlate, instead of or in addlHon to'ttresbatemenc 8peclfled ln $ 130.1{(a) ihofollgwins etatement(s) shall be o.ud,---- - (l). "Contains Excessive B&cterl;- lfthe bottled water falls to meet tho re_qulremenbe of paragraph <uXzl oiliiasection. ^ (2) "Excossively T\rrbid", ..Abnormal polo1", and/or ..Abnormal bdor,; ii;h;bobtled wa.ter f&llB to meet the requfre_ T,glb" of paragraph (bX3) (i), fril, or(rr_r), respecHvely, of thls BecHon. Jq) "Contalns Excesslve ,,,w-it! the blank lllted ln with tneEeof the chemlcal for whlch a -;l-";conbamlnanb level in paraeraph GXa) s r6s.t l0 - (2) Silver shall be measured using thefollowing methods:(j) Method fiZ.l-,,Atomic Absorp.ti.ol;- direct aspiration tecirniquei,which is incorporated Uv referenielnaccordance with S U.S.C. SS2(a) and iCFR parb 51, or(ii) Method 272.2-,,Atomic Absorp_tion; furnace technique," whicfr is-ii_corporated by reference in accordancewith s U.F-C, SS2(a) and t CFR p*i s1.T'he availabiltty of this incorpi""ii"" l{..19.{qtq""e is given i" p""rc;pi;(b)(4XitiXE) of thts section. 2t CFR Ch. I (4_t_96 Edition) availability of these incorporation by Lel9.l9l9e_ is given i"' p"".c;rpi(b)(4XiiiXE)(I )(ii) of this secri6n- - (J)- Sulfate shall be measured usingthe following methods: -(i) Method 800.0-,,The Deberminationof Inorganic Anions i" WJ;;;;l;; lltT5nalgqraphy-Merhod 300.0,';"Ei;;EInqS_L (EPA-6oo/HHt?), M;;h lAd;:which- is incorporated bt di;"";";;;acc_ordance wirh 5 u.s.c. 552(8i ;;d icF R parr sl. T'tre availabiliryiiinrrl"_eorporation by reference ii Siven inparagraph (b)(4Xiii)(EXrf Xr) of-this sec_tion. . (rr) Method B?5.1-,,Colorlmebric-Automated, Chloranilare,' ; ;hi;ii-i;l;c9fpo11ted by reference in accordancew"ith S U.S.C. SS2(a) a"a r CPn pa"t"S'fl Jirt) Merhod B?5.3_.,Gravimetric.,, which- is incorporated by ..f".""""-inacc_ordance with S U.S.C. SSZfal ana iCFR part Sl, or(iu) Method A?S.4-..Turbidimetrlc-,,which- is lncorporabed by ,"f"i"n""1"acc_ordance with b u.S.C. sszfal ana iCFR part 51. The availabiliby .if ifr"r"incorporation by reference ls given inparagraph (b)(4)(iiiXE) of thts sJcdon- ..NoT", tho allowablo levols ln tl65.ll0 foriho.chomlcals entlmony, borylllum. """ofa..nlcker. thslllum, dlquat, ondotnati,glyphossto, and dloxln aro stayod unill fur_ther Dotice.I 526 Food ond Drug Admlnlstrollon, HHS of thle sectlon ls exceeded (e.g., ,,Con- talns Excegslve Arsenlc,', .,bontains Excesslve Thihalomethanes") u**ptth&t "Contalns Excesslve'Cfremic-ai Subgt&nces" may be used lf the bottGdwater ls uot mlneral water.(4) "Exceesivoly Radioactive" if thebottled water falls to meet tho requlre_montg of paragraph (bXS) of this sec_tlon.(d) Adultqatioz. Botiled water con-talutng a gubstance at a level consid_ered inJurlous to health under section402(a)(1) of the act is d.eemed to beadulterated, regardless of whether ornot tho water bears a label statementof substandard quallty prescribed byparagraph (c) of this secHon. Ifl) rR- 5?f%. Nov. lB, 1995; 60 FR 66495, Dec.Ul? 1995, a8 &mended at 6l FR tSZ6a, Mir. %,lS6;6r FIl, 144&, Apr. B, 1996I ,,EFFESTIVE DATE NOTE: At 6I FR, 13264, MAr.Ui, 1996, !165.ff0 was emonded tn rhe ta'ble ilparaAraph (bX{XIXA) by removtng cho on_trles for "Sulfate" and .,Endrln r *-r", by al_phsbetlcally addlng new entrles ln the ta'blesln.lp-aragraphe (bX4XltiXA) .,Antimony, re_ 1y.ll!um, Cyantdo, Ntckel, Thaliium-,(bx{XtllXB) ..Dlchloromethanc (?S_O9-Z);1,2,r1-Tblchlorobenzono (truz_l), t:t,;Tllchloroobhane (?g-{o-s),', tUitlXtri>t'Cl'8. .onzo(a)pyrone (5G3?{), Dalapon. iis_Sg_Ol,Dl(2-obhylhoxyl)adlpat€ (tB-23-r),'Dtnoso'b !Pa5-?, Dlquar (8H0-7), Endorh;ll (t4s-?t3), Endrln .(7:2-20-f,, Glyphosare (10?i-sg-6),Hexach.lorobonzeno (118_?4_4i;HelrghlorocVclopontadiono (n474), Oxamvi(23]3F-22,4}, Ptcloram (191S-O2-t),'Stm"ri;u Qn-54-9), 2.3,?,8,-TCDD (Dloxt n ) ( 1?{6-01-6) ",anal (b)({)(tll)(D) ..Sulfato,', atrd by revtslngqarag:rqrhs (bX4XlllXE), (bX4)0rr)(F.), and(b)(4XlllXG), offectlve Septembor' 23, 1996.For tho convonlenco of the user, Uhe'super_sedod text ls seb forth as follows: ! l86.f fO Bottled waten s t6s.t t0 erence ln accordance wtth S U.S.C. SS2(a) andI Ctr'R part 51. Coptes of tbls publlcatlon areavallable from tho NaHona,l TechDtcal IDfor-matlon Eervlce, U.S. Dopartmont of Com_ ryerce, 5825 port Royal nd., gprtngfteld, VA 22161, or may bo oxamlaed at iho Centor forFood Safoty a,nd Appued NutrltloD's IJlbrary,Food and DruC Admlnlstradon, 200 C Sd.;SW., Washln8ton, DC, or at tho Olflce of tbeF'ederal Reglster, 800 North Capltol St. N!t.,sulto 7@, WashlD8ton, DC.(r) [Rssorvod](2) Barlum sball be moaaured uslng tho fol_lowlng methods:(i) Mothod 208.2-..Atomlc Absorpuon; fur_naco technlque,', whlch ls incorporated byreforenco ln accordanco wlth 5 U:S.C. 5s2(a:)and 1 CFR part Sl, or(ii) Method 2@.1-..Atomtc Absorpuon; dl_rect asplratlon,,' whlch ls lncorporated byreferonco In accordanco wlth E U:S.C. 5S2(Bjand I CF.R, part, 61. T,lre avallablllty of thli,Dcorporatlon by reforenco IB glvon ln pora_graph (b)(4)(ltt)(A) of thls sectlon.(iii) Method m0.7-..Det6rmlnatlon of Metals and Trace Elements ln Water and Wastosby Inducblvoly Coupled plasme-Atomlc Emlsslor Spectrornebry," Rev. 8.3, Aprll 1991.'Iho revlsion Is contalned ln tho manual enbl_tled "Methods for the DotormlnauoD of Mot_als ln Envlronmental Samples," Offtco of Ro_search and Dovolopment, Washlngaton, DC20460, (EPA./60O/4-9U010), Juno 1901,-whtch lsincorporated by referonco ln a,ccordaDco wlth5 U.S.C. 552(a) and I CFR, part 51. Coptes ofthis publlcatlon ars avallable from tho Na_tlonal Technlcal Informadon Servlco, U,S.Departmonb of Commerce. 5g25 pori RoyaiRd., Sprlngfleld, VA 22161, or may bo ex&m_Ined ab bho Contor for Food Safety end Ap-plled Nutrlblon's Llbrary, Food and Drug Ad_mlnlstr&tlon, 200 C St., SW., Washlngton,DC, or at tho Offtco of tho Federsl Regidtor, 800 North Capltol St. NW., sutte ?00, Wash-lngton, Dc. (J) [Reserved](4) C&dmlum shall be measured using thefollowing meghods:(i) Mothod 213.2-,,Atomlc Absorpilon: fur-na.ce technlque," whlch ls lncorporated byreferonco ln a,ccordance wlth S U.S.C, SS2(a)and I CFR, p&rt 51. The ava,ltablllty of bhtslncorporatlon by referenco ls gtven ln para_ sraph (b)(4)(itiXE) of thls secblon.(ii) Method 200.?-,,Determlnailon of Moc-als and Tbaco Elemonts in Water and Wastesby Inductlvoly Coupled plasma-Atomlc Emlsslon Spectrometry," nev. g.g, April l9gl.The revislon ls contained ln the manual enti_tled "Mothods for iho DogermlDatton of Met-&ls lD EnvlroDmeDtal Samples," Offlce of Re_search-, aDd Dovolopment,(EPA/6OO/1H1/010), Juno 1991, whlch ls lncorporB0ed by reforencoin accordance wlth S U.S.C. S52(a) and I CFIi,parb 51. Tho avallablliby of thls lncorpora_ llgL 9.y reference ts stven in parasraph(b)(4Xlit)(E)(2)(iid) of thts section. (b)*r*(4)ttr (lll) * r r - (E) Analysos io dotermino compliance wlththe -requlromonls of parasxapn (UXlXtttXe)of thls sectlorl shall be conduced in accoialapc6 wlth an appllcable method and appllca-blo rovlsloDs to tho methods ]lsted fn- para- fl3?!1.. ._. .,- (b)({)(tll)(Exr) thrtugh(bX{XlllXEXrJ) of thls secilon and describJd,uDloss othorwlse noted, ln ..Motbods forChemlcal ADalysls of Wator and Wasies,,,U.S. EPA, EDvlroDmontal Monitorlng andp-unngrt -,-t aborarory (EpA-60ry{_?H20),March 198i1, rvhlch ls lncorponlt€d by rei- 527 s r6s.r r0 (O Cbromtum sbsll b€ measurod uslng tbe followlng mothodg: (i) Method 218.&-"Atomlc Absorpuon; fur- naco tochDlquo," whlcb ls lncorDoratod by roforonce ln accordence wtth 6 U.S.C. 558(a) and 1 CER part 61. Tto avallablllty of thls lncorDoratlon by roforo[co ls glven ln para- 8E8Dh (bX{XIlt)(E) of thls sectloD- (ii) Mothod 2m.?-"Dotormlnat'lon of Mot- als and Traco Ellemo[ts ln Wator 8Dd Wasto8by Inducttvoly Coupled Plasma-Atomlc Emlsslon gDoctromot'ry," Rov.3.3, April f$f. Tho rovlslon le contatned ln tho manual sntl- tled "MetJrodg for tho DotcrmlDatlon of Mot- al8 lD E[vlroDmental $amples," Omco of RD- eearch aDd DoyolopmoDt. (EPA/dtUHfOl0)' June lSl, whlch ls lncorDorsted by referonce ln aocordarce wlth 6 U.S.C. 552(a) aud 1 CFR Dsrt 6f. Tho ayallablllty of thls lncorDora- Uon by reforoDco la glven tn parasraDb (bX{XtllXEXIXlii) of thlg soctlon. (6) Copper sball be measured as totsl recov- orablo motal wlthout flltratlon uslnSi the fol- lowln8i mothods: (l) Metbod 2fl).2-Atomlc Abeorptlon; fur- nace tochnlquo, tD "Mothods for Chemlcal Analyala of Watcr aDd We^8tos," rhlch ls tn- corporatod by referonce ln accordance wlth 5 U.g.C. 664(a) srd f CEB Dart 61. or (li) MstJrcd tlo.l-Atomlc AbsorDtlon; dl- rsct asDtratloD, lD "Mothods for Chemlcal Anslyala of Wster and Waatos." wblch ls ln- corDoratod by rofertnce lD EccordaBco tlth 5 U.S.C. 662(8) aDd I CFR 08ft 5r' Ito svall- eblltty of thla lncorDoratlon by raferonco ls glven ln poraer8pb (b)({XlllXE) of uhls 8oc- tlon. (lil) Mothod 200.?-"Dotermlnetlou of Mot als and Ttaco Elemonts ln wBtor snd Wasto8by Inducttvely Coupled PlasmE-Atomlc Emls8lon Spoctromotry," RDv.3.3. Aprtl 1Sl. I'bo rovl8lon 18 contalned ln the manual eDU- tled "Mothods for the Detormlnat'lon of Mou- els ln Envlionmontol Samplos." Offlce of Re' aearch and Dovelopment, (EPA/6qy{-9Lof0)' June 1991, whlcb le lncorporsted by roforetrco lD accordanco wlth 6 U.g.C. 55e(a) altd I CFR Dart 6f. CoDlos of thls DubllcaBlon are avall- able lbom tho Natlonal Technlcal Infoma- BloD Sorvlco, U.9. Depertmont of CommerCo, 6825 Port Royal Rd., Sprtngfleld, VA &116l. or may bo oxamlued at tho Contor for Food Safoty end Applled Nutrltlon'8 Llbrarv, Food and Dmg Admlnlstr&Uon, fiO C St. SW.. washlngton, DC wbl, or at the ofilco of tho Foderal n6dgtor. 800 Nortb Capttol gt. NW.' sulto ?q). Wasblngton, DC. (lo) Method g)0.8-"Dotormlnatlon of ltace Elomonts tD Wator aDd wast€E by IDduc- ttvoly Coupled Plaama-Mass gpoct'romotry"' Rev. ,1.,1. Apil f91. The revlslon ls contalnedh tbo maDual oBtlUed "MothodE for tho Do- tormtDatton of Motslr lD Envlrcnnentll 8amplo8," Juns 1991, whlch la lncorporated by r€forrnc6 lE accordaDce wlth 5 U.B.C. 663(E) and I Cf'B part 61. The Evsllsblllty of 2l CFR Ch. I ('f-l-r6 Edlflon) thls lncorDoratlotr by raferoDco ls glven ln peragraph (bX{XlllXEXA(iii) of thls sectlon. (u) Method 2q).9-"D6tormlrsuoD of Tracc EllomoDts by Stablllzetl Tomlroratur€ Graph- Ito tr'u.rDsco Atomlc Ab6orptlon gDoctrom- otry," novtslon 1.2. Aprll 1901. The revlslon lE colrtalnod h tho maDual ontltled "Metb- ods for the Dotoll0lDatloD of Motals ln Envl- ronmentsl Samplea," June 1991, whloh ls ln- corporatcd by refercnco ln accordanco Ylth 5 U.S.C. 554(a) and I CEB Dart 51. Ihe evall- ablllty of tbIB lncorporetlon by referonce ls glven tn Dera^eraph (bX{XUlXEX2Xitl) of thls sectlon. (7) [Roserved](r) Lead shaU bo measurod as totsl rooover able metal wlthout flltratlon ualng the fol- IowlnSl methods:(l) Mothod UB.r-Atomlo AbsorDtlon; ftrr- nace tochntque, lD "Mot'hodg for Chomlcal Anslysls of Wator and W88t68," whlah ls ln- corg)ratsd by reforence ln eccordgacc rltb 6 U.S.C. 552(8) and 1 CFR port 51. The avall- abluty of thls lncorDoratlon by rofcronco 18 glven ln Dera8raDh (bX{XtllXElX2)(iIi) ol thls soctlon. (ii) Metbod 2m.8-"Dotormlnauon of Trace ElemoDt€ tD Wator snd westos by IDdue- tlvoly CouDled Pla^Bms-Msss gDoctromotry." Rovlslon {.{. Aprll 191. The rtvlslon 18 con- tolDod tn i[6 6s1nnl oDtltJod "Motbod! for the Determlnatloa of Metsla ln Envlron- mental Sa,mples," Jutr6 1991, rhlch l,c lacop Dorated by r€for€nco lD eccordanco tlth 6 U.S.C. 553(a) and I CFR DBrt 61. lto avall- sblltty of thlB lncorDoraBlon by reference la glvon ln pareer&ph (bx{XlllxExryfil) of thlc sectlon.(iii) Motbod An.9-"Dot€rmlnatlon of Traco ElemoDts by Stsbluzod Temporaturo Grapb- Ito Furtrace Atomlc Absorptlon gDoctrom- otry," Rov. 1.2, Aprll 1991. I'he revl8loD Ir contalned tn tho meDual onBltlod "Methods for tbe Dotsrmlnatlon of Metsls ln Envlron- mentsl Samples." June 1991, whlcb ls lncor- poratod by rsforonco ltr accordatrce rlth 6 U.S.C. 55r(B) aud I CFR port 61. ltc rvall- ablllty of Bhls lncorporatloD by roforotrco lc glvon lD paragraph (bX{XltlXEXZXiiI) of thls soctloD. (9) Mercury shaU bo moagurod uElBg tbe followlnS mothodE: (l) Metho<l 245.1-"Manual cold veDor tocb- nlque," whlch ls lncorgorated by refersnce ln accordance wlBh 5 U.S.C. 55C(8) Itrd I CFR pert 61, or(ir) Method 2{5.2-"Automatad oold YaDor tochrlquo," whlch ls lncorlrcrBtod by rcf- or€nco lD Bccordarco wlt'h 6 U.8.C. 564a) end I CFR part 51. Tho avelleblllty of t'hls lDcor- Doratton by refcrtnce la glven ln FrelraDh (bX{XlltXE) of thls soctton. (I0) tRosorvedl(rr) Nttr8t sDdor Dltrlto thall bo mo8^8- urod ualng tho followh8 methoda: (l) Method S5S.f"gDoctroDhotomet'r1o ced- mlum roduouon," whlch ls lncorDoratod by 52ft tl i. Food ond Drug Adrnlnlslrolion, HHS roforotrco ru accordance Dri* R ", :^ :-^.. S 165'l l0 .19..1 c-FR';;-;i:;i""' lvlth 5 u's'c' 552(a) - (2) rvrethod s0r.2-..vol8cle orranlc com-Or) Morhod 9fu.: 1'.1t"a,..f d,ii,_;.h;ffi1"*'ffi :ih,ii&H:##f; H::.ffiii#.ffi&"',[#f.,{81r.{(r",H-A:iff-9.dilf;fili;"'";i'iT ,rvDotectors-in- ffi#"fl?'.'r'.'d kffilii- (,,i) Method 3OO.O- ff ffi il:,,^+,fi1x,;'ffi,*f gi':il:xlttli"H$"'hJ"*L',:i;ittrdii"fi t #*"ryriff:i,sgtf*:*p"tl's'*r*ffi-,##,##J,:*t tr?iij:ri:tlitt"ffiiTi,irgfr r,*ff :trrtrt6*i;:.rr"l;';i::;"*w*h5 :H:**+p*tll;:mt.-":#i*:t.F#:a:"?""r#Hffi-*Smared' hvdrazrne reduc,oo," ;t.i r" riiil- i"tr.[:!!H:i, [";r.r;?"rH.yiiliff]lT fr1$"-#H#,}"[*1rf*t**$*l miiil" ;i ri'i"t''ff' 65a'6 ;; "rt'* ,.li3IffJ"#:HJ"p'bemoasurodus,ngrhemr.i["inqll:B,aqraym,i.!{ _ rii,,tiiii-iiill..Aromrc Absorpron: rur_ I"ff$:Ijry{[[6ri;'1"ilH.Fr*]:f:ffiff:?"::""tilT;;;Jly."l r" r,".,i[""3h'i! ;:ff:f::" wtth s u.s.c. sszr'r -",[ ibi"'fi and l-cFR-iil;i:;""" wlt'h 5 u's'c. 552(el) - rol-nruiLa 5o{-,,1,2-Dlbromoorhano (EDB) :*j$!li::r';h;",*rr".Absorp,on;sas-fi,xlli?'ii:tx-*f}i1,:.r*r,fS}*}# xlr,+i}intl;"[ttq',,,:,rrfi,"q]ifl,[li"$",l-ffi f T#--,,:',*,.kff'#.l+5ruxlxrrijtE"l;;;;;;""r1?,rilvon ln paralraph rerglelge rr, """o"a.n"I'*rrn s u.s.c.652(a)(rJ) [Rogeryodl -- &nd I CFR part 51. or ;L[r+idtrrH]iffinilrxl#,J,ljlliff ii"#:i;+ffi.#:d'#;l[i{iilH*: L!'ri,Lll"x!:?;;;i:"?",,xifl Jt?fl t*:li:3iffi 1t6fl "ff i""IJ"xi:ni*iy--Ti: :ff:#iirL{i1,,ffifr#:i,r;,psif [x?i,rltl'iit:hfi ts:,,:r:trisi:i*":ffi ? fr ::f iI#;EJJi.TIi"rtiBtJ#H*,l:"j""*,{i,^"rI'I,"$:iiHri*r:1",.x,;:f^ln_gr 1" Drtnkrns: Wa,cor,,, O}il";'""iil_ :n ac_cordanco wtrh s U.S.c. slzt")-"oO i'6i"i $"als,$kl#aiitHdgi4ffi ;Jj.t:i'"'i#"0ffi;.*:r*L.nT;"".":rflrii'tillart#!?f Hily:','"13f;f::lt*! jl.^-ir":'-ryTx'chromarography m,mt*ryffrff$,*Nffi $1,;li'srS{irffi,x*ffr,x-*r:+Fll,::,*if,*ry*#r5l,}*l dfr,t:"#*ffi *x;:,s;rr1ffidr""",f$,":{#,1:LH'Blf;+tr{r,"{,i H; jii"*i"tor*i:f #,;ifi Ti,:%tfijr::l,jt{,ffiir:i,*:,ff .t;,,# 529 a ?,:"11 ' - ''i-' s r65.t t0 and -Gas Chromatography," Rev. 1.0, l9g9(used to quantltato pCB's asdecachloroblphotryl lf dotected ln methodsqry.--q..TQ ln illrasraph (b)(4XfltXFXD ;;(bX{XlllXFX9) of thls s€cuon, resDecbtv;ly),whlch ls lncorpordted by roferencein accoid_aEce wlth 5 U.S.C. SS2(a) and f CFR, pa,rt 5f,or(12) Method 615.1-..Dotermba,Hon ofChlorlnatod Aclds ID Wator by Ges Chrome_toSraphy wlth aD Electron Capture Detoc_ !"."i'}o.!,9, M"v r$r (sppucsbts to 2,{_D,2,{,5-T? . (Stlver) aaa pentoclto"opheioU, whlch ls lDcorpor8tod by reference fn accord-anco wlbh 5 U.S.C. 652(8) and f CFR Dart Of.or(I3) Method 686.1-..Dotormlne,uon of Or_ 8e,Dlc CompouDd8 ltr DrtDklng Urator tV f,fq_uld-Soltd Ertracblon and Caplllary C6tum-nGa8 ChromaCographynuass Sp""tio-"G,; Rav. .2.2. Yry lggl (appllcable to atachior,ettrzho, chlordatro, heptacblor, hept*cbtoiepoddg.- IhdaDo, methoxycbloi, andpeDtachlorophenol), Fhlch ts tn-corporaba bvroforonco lu eccordance Utn S U.-S.C. SSA<a]land I CER part 61, or(rr) Mothod 631.1-..Moa8uremetrt of N_Met\rlcarbamoytoxtmea and N_Methylcarbcmatos l[ Wstor by Dtrect Aquo_ous rnjectton HpLC rlth poeg ColumnDerlvatlzttlon," Rav. B.O, fg8g (appllcabte tocarbofuran), whlch ts lncorporated by ref_orence ln accordanco wtth 6 U.g.C. SSa(i) anaf CFR psrt 61. Ttlo avslt8blltty of tntshcor-por8tlon by referonce tB 8:tvon tn p.ragraph(bX{)(lltXD of thls BocUoD.(fO [Rooorvod] - (G) Analysos to dotermlne compltaDce nlththo-requlroments of DaraSrapt iUXlXfffXnjof tbls soctlon shall bo conductod tn .ccoirA_ aDco wlbh an appllcable mothod and appllca_blo revlslone to tho mothodo llstod l; -Dar8_ q.rlpbs (bx{Xlllxc)(r) aurr (bX{)(IlXc)(i) orthlg sectlon and deecrlbod. unlesa oth;rrl8;notod. ln ..MoBhods of Chomlcal Auelysla oiWator and Wastos,', whlch ls tncorporatad byroference ln accordance wlth S U.-S.C. SSZ(;and I CER part 61. Tto evallablltry of tht;,lDcorporatloD by reference lE gtvon-|tr Dara_rraph (bX{)(lllXE) of thla socuoD. - (r) AlumlDum ghall be moaaurod uslng.thofollowlng mothod8:(i) Mothod 2on.l-,,Atomlo AbsorDilon; dl_rcct aEplratlon tochntquo," whlch ta lncor-q9r-atod by rolor€Dco ln accordance wlth 6U.S.C. 662(a) and I CFR Deru Sl.(rt) Mothod m,.Z-^AtllIr.lc Absorpdon; fiIr_raco tochtlque," whlch lE tncorDor8tod byrofersnce lu accordaace rlth 6 U:S.C. 66A(;)a,nd I CEE part 61. The avaflabiltty of tii;IDcorDo-ratlon by referonce la glvon-tn 1n6_graph (bX{Xlllxt) of thts soorlon. -(llI) Method 200.?-..DotormlnauoD of Mot-ala e,ad Tlacr Elomonts ln nator ancl trIastes!V Iaductlvoly CouDloat plasma-Atomlc Eml8sloD SDoctrometry," Rov. 8.3, Aprll l$l,I'he rovlslon 18 contatnod lD ,.Motf,ods fo; 2t CFR Ch. I (4-t-96 Edifion) tho DotermlnadoD of Motals ln EuvtrcD-meDtal Sarnples," whlch ls lncorporatea byroforerce ln accordance wttt S U.S.C. 862(s,")aDd I CF R, parb Sf. Tho svall&bUlty of th;l;:corporallon by r€forenco la Stvsn ln pora-graph (bXtXIllXEXAXiti) of thli socilon.(ir,) Mothod m0.B--,.DotormlDaHoa of TtaceElomonts lD Wators aDd Wastos bt-I"il;tlvoly Coupled plasms-Meas SDoch6mo[yj,R6v. ,1.,t, Aprlt lg9l. The revtgto-n tJ contofi,iOlD "Methods for the DotormlDauon oifvf"tafiln EnvlroDmental gamplo8," wUfcl fc incor- !9!ated by reference tn accordence rtth 6U.S.C. 552(8) and I CFR pa'rt Sf. tt" e-oattlabillty of thls lncorpora,tion by "ofGncifaslv6n tn para4raph (bX{Xt[XEi(r)Atil oi tnissoctloD. -(u) Metbod 200.9--..Dotormlnatlon of TracoEloments by Stablltzed femporaturs Orapn:Ito Furtrace Atomtc ebsorp[Ion, aDo&"o;otry," Rov. 1.2, Aprll l$l. Tbo rovleton tscontalDod lD ..Msthods for tbo Dotermtua_uon of Motalg ln Ervtronmont{t Samptei;,Jun6 l$l, wh.lch ts lncorporatod UV refJrouioln accordancs wtrh s. U.S.c. ssqaia"O iCrripart 5f. Tto evauabulty of thf8 Ucorpora-tloD by r€fer€nco lE glvoD tn XrafinapU(bX{XtllXEXryiii) of t}rla Bocuotr. _ (2) Sllver sball bo meesur€d u8ln8: tho fol-lowlng moghod8:(i) Mothod frI2.1-.,Atomlc Abeorpuon, dt_rocf asplrailon," whlch le lncorporatod byrofsronco ln accordanco t{lth S U:S.C, 6SA{aiand I CFR, pert 51. or(ii) Method nz.Z-.,At/,mlc AbsorpuoD, fur-traco cecb.Dlque," whlch ta lncorporatod byroference tn accordance wtth 6 U:S.C. 66AG-)and I CFR parb Sl. Tto evallabfltty of tiiiItrcorporailoD by roferonco ta glven-tn Snra_rraph (bX4XlllXE) of thts sociloD. -(ili; 14ugh.a 20o.?-..Dot6rmlnauoa of Mot-a]s and Tteco Elomont€ lD Wator ana *astoa!f Inducilvely Coupled ptssms-Atomio EmlsEIoD Spoccrom€try," Rav. 3.1,-Aprll fg0i.'r'tro revtslon ls cont+lned ln ..Methodg fortho DetormlDadon of Mor4l8 ln Envtron_monts,l gamplos," whlch lE lDcorDorstod byroforonco lD accordauco t lth 5 U:S.C. 66S(;)and I CFR parb 51. Tho availeblllty ol thfilDcorporatlon by roforonco la glveu-tn pora_ srsph (bX4)(lllXEXrXi,i) of thtsiecrton.(iu) Mothod 200.8-.,Dot6rmlDatlon of 1taccElomoDt€ lD Wators aDd Wsato8 UV fnduo_tlvoly Coupled plasma-Mass Spoctr6metli],Rev. ,1.,1, AprU 1991. Tho rovlaloi ts contel;odlD *MoUbodE for tho DotarmlDsuoD of Uotaliln nnvlronmoDtal gamptos," whfcb la tncor_poratod by roferoDco lu accordance wtth 6U.g.C. 653(8) 8nd I CFR. DArt 6f. Tbe avail-ablllty of thl8 lncorporatiou by reforcnco faslvon ln rlarssrspb (bXt)(tfiXnxrxAfl oi-tUfiEoctloD. (rr) Method A0.g-..DotormltrauoD of Traco Plements by gtsbUlzod TbmDoratur€ C-;h:Ite Furnace Atom.to AbsorDiloa, SDooEo;_etry," Rav. f.2, Aftl tggl, lD ..Methods for 530 Food ond Drug Admlnkilrolicn, HHS tho Dotormlnatlon of Motals In EnvlroD- montal Earnplos," wblch ls lncorporatod by rsfercnce ln eccordanco wlth 6 U.S.C. 552(a) Brd I CFR Dart 61. TIre avatlablllty of thls lncorDorauon by reforenco le Slven ln para- rraph (b)(4)(ltlXEXIXrrD of thls soctlon.(JH{) [Roeervo<U (6) fudtologtcal quailty. (l) Bottlod ryater shall. whou a composlto of analytlcal unlts of equal volumo tom a sample le examlnodby bhe methods doscrlbed ln paragraph (bXSXll) of thls s6ctlon, meot staDdards of redlologlcal quellty as followa: (A) Tho bottlod water Bhall not contaln a comblned radlum-:126 and radlum-?28 actlvlty ln oxcegg of 6 plcocurloe por lltor of water. (B) The bottlod wator shall Dot contaln a gro88 alDha Dortlclo actlvtty (lncludlng ra- dlum-228, but oxcludlng radon aud uranlum)ln excesa of 16 ptcocurlos por lltor of wator. (C) tte bottlod wator shall nob contsltr bota Dsrtlclo aDd DhotoD radloactlvlty from manmado radlonuclldes ln oxcess of that whlch wou-ld produco an annual doso equlva- loDt co tho tocol body or a.ny lntornal organof 4 mllllrems por year calculatod on tho basla of an lntake of 2 lltors of tho wat€r p€r dey. If two or mor6 bota or phoion-omlttlng r&dlonuclldos aro presont, tho sum of tholr aDnual dose equlvalent to tho total body orto any lntorna,l orgaD Bhall not ox6eed 4 mllllroms por yoer. (ll) Analysos coDductsd to dotormlno com- pllBDco wlbh paraeraph (bxsxl) of thls soc- ulon sha,ll b6 medo ln accordanco \f,lth tho mothod8 descrlbod ln tho appltcable eectlonsof "gtandard Methods for gho Examln&tloDof Wator and We8towat€r," lsth Ed. (1980), snd "Interlm Radlochomlcal Mothodology for Drlnklng Wator," U.g. EPA, EMSL, EPA-60ry+7ffi (Revlsod), March 1916, both of whlch are lncorgrcratod by roforonco. The &valleblllty of tbe8o lDcorDoratlons by rof- oronco ls glvon ln par8grspb (bX2) of thls soc- PART I66-MARGARINE Subpqt A-Gonord Proylslonr Labollng of margarlne. Subporl B-Requlrements lor Speclflc Slandorcfzed Morgodne 166.110 Margr,rlno. Ar.rrHoRrry: gecs. 201, 40f, {8. 4crr, {09, 701. ?21 of tho Fedoral Food, Drug, and Cosmstlc Act (21 U.S.C. 321, 341, 343, A7, 3l8,37r, rr9€). s 166/0 Subpod A-Generol Provlslons ! 168.40 Labellng of margarlne. The Federal Food, Drug, and Cos- metlc Act waa amonded by Pub. L. 459, Slst Congreee (O4 Stat. 20) on colored oloomarga,rlne or margarlne by addlng thereto & new sectlou numbered 4Ol. Among other thlnga, thig Bectlon r€- qulres that thero appear on the lebel of the package tho word "oleomang'arlne" or "ma.rg:&rlne" ln type or lettorlng at least as larg:e as any other type or let- terlng on bhe label, and & full and accu- ra.te statoment of all the ln8redlents contalned ln euch oleoma,rgarlne or margarlne. It provldes thet thege r€- qulrements "shall be ln addition to and not ln lleu of any of the other requlre. monts of thls Act". (a) Undor Bectlon 4B(g) of the Fed- erel Food, Drug, and Cosmetlc Act, anyarticle thet ls ropresented aa orpurporta bo bo oleomarga.rlne or m&r- garlne muet conform to the deflnltlon a.nd stand&rd of ldenbity for oleo- margarlne or margarlne promulgated under eectlon 401 of the act (Subpart Bof this part), and lts label musb bear the name "oleom&rg'arine" or "mar-garlne". (b) The identity sba.ndard for oleo- margarlno or margarine applies to both the uncolored and the colored a.rtlcle.(c) In consldering Che requirementthat the word "oleomargarlne" or "marg:arlne" be ln type or letterlng at least a.e large ae any other typ€ or let- terlng on the label, it musb bo borne ln mlnd that at least three facbors are in- volvsd-tho helght of each lotber, the area occupied by each letter as meas- ured by a closely fltblnB: rectangle drawn a,round it, and the boldness of letters or breadth of the llnes formlng the lotters. The type or lettering used should meet the followlng tests: (1) The height of each letter ln tho word "oleom&rg:arine" or "marg'arine" should equal or exceed the helght of any other letter olsowhero on the label. (2) The a.rea of the closely flttlng rec- tangle wlth respect to any of the let- ters ln the word "oleomarg'arlne" or "marg:arine" should equal or exceed the area of such rectangle applled to the same or a comesponding letter else- where on the label. Soc. 168.40 531 .l .t o ? A Food Lq.bel"ing Guid.e U.S. Department of Health eud Human Servlcec Publtc Health Sersice Food and Dnrg Admlnletratlon Center for Food Safety and Applled Nutrltio,r '_l!-a .<. ., - 'z t Wlry a Food Labeling Guide? ; Ihe.Food and Drug Administration (FDA) is responsible for assuring"that.foqds sold in theUniled States are safe. wholesome and properly labeled. This applies,lo,{oods produceddomeslically. as vrell as foods (rbm foreign countries. The Food. Orug. and Cosmetac Acl !fof91"l a-nd-tle Fair Packaging and Labeling Act are the Federailaws governing foodproducts under FDA's furisdiclion. I .ffr{ fOa receives ouny questions from manufaclurers. distribulors. and amporters about lT.flT_gi l:?."!"s of lheir food producrs. This bookter is a su,rnmary of the ceeuked slalements lhat rnust appear on food labels under these laws and their reguiatlons. fo tletpminirnize legat action and delays. it is recommended that mar*cactum-rs ina i*pq{tprF becorne-fulty informed about the appticabte taws and regutationsoelore p$qiqg&tsro. distribution in the Uniled States. ' lfhe'Nutrition Labeling and Education Act. which amended the FO&C Act requires,rnost :{oods to bear nutrition labeling and requires lood labels that bear nutrient conted;hims and,cerlain health rnessages lo comply with specific requirements . Alttotryh linal regulations have been established and are reftected in lhis booklet. regutation5 3re fiequenlf jhanged. Jtis the responsibilityol the lood industryto rernainqJrentwith the legalrequirementstortoo labeling. AIlnew regutations are published in the FederalRegistergiorfo,ihelrefleAive Oafeand compiled annuaily in Titte 21 0f lhe code o( Federal Regutat-ions ln a booklet such as rhis. il is impracticalto attemgt lo answer every food tabeling question that might arise- The mosl (requenlly raised qrfe*ions have been addressed using a 'question and ansvef (ormat- We believe the vasl majority of tood labeling queslions ar:e Snswered- They are grouped by the food labeling f eature of corrcem. rlhe Tatte of Contentsy! l.]q you locate your food labeling area of interest. The 'Key.Word tndex'wil also behelpfulin locating specific food labeling concems. Under FDA's laws and regutations. there is no label approvat necessary pdorlo,the fooOproducls'distributionorimportatioo. Questionsconcemingthelabelingotf'oodproducir.na,y bs directed to: Division o( programs and Eaforcement poli.cy (HFS_I55) O{tice of Food labeting . Center for Food Safety and Applied Nutrition. Food and Drug Mministration 200 C Street. S.W. Washingrton. OC ZOZO4 Telephone (202,) 205-5229 Available,from the tndustry Activities stat{ is the booklet - Food Labeling - oue$ttgns arxjAnswers.' lt is an invatuable conpanion to this 'Food Labeling Guide'afo yrao Oevehped specifically to address. in detail. the Nutrition Labeting and Eiucationaqr requirerunir. ;fhe regulation numbers referenced {or each question in this book{et irJ'entify FDA reguta- tions ln Title 21, Code o{ Federal Regulations (CFR). lctormation on oittering rbn.sregulalions and other food labeling pubtications appeais on page 64 of this booklet_ Seplember. 1994 -l n\.-/ o 1 6 12 17 21 41 59 63 65 A Food Lo.beling Guid.e Table of Contents Chapter Page | - General Food Labeling Requirements ll - Name of Food lll - Net Quantity of Contents Statements lV - lngredient Lists V - Nutrition Labeling Vl- Claims Vll - Miscellaneous Key Word lndex Additional FDA Assistance o Food t-abeilrtg Guldc - page chapter r-Generar Food Labering Requirements ,: Questions r ' wrtere shourd raber starements be ptaced on rood containers and packages? 2' what are the prlnclpat dtsptay panet and alternate prrnctpat drspray pane! 4reas ar the tabet? 3. What tabet satements must appearon the prtnctpat dtsptay panelz 4. Which tabetpanet is the tnformatton panel? 5. What is tnformatton paneilabettng? 6' What type stze, promrnence and consprcuousness are required? 7- What is the prohibition against lnteruentng matertat? 8. What name and address must be listed on the tabet? o 3 lldcPagc 2 - [-oo<! t_abotirtg Gt Ansrvers ,: l - whqre should laber statements be ptaced on containers and packages? There are lwo ways lo label packages and containers: a' Place all required label slalernents on the front label panel (the principal display panelorPDP), or. b- Place cerlain specif ied label statements on the principal disptay panel, and olher tabeting on the information panel(the labelpanelimmediatelyto tire right of ihe principatdisptaypanet, as seen by the @nsurner facing the producl) 2. what are the "principat disptay panet' and the .alternate principat disptay panet-? The principaldisplay panet, or pDp, is lhat po(ion of the package label lhat is most likety to be seen by the consumer at the lime of purchase. Many conlainers are designed with two or rn:re dilferent surfaces that are suitable for display as the PDp. These are atternate principal display panels. 21 CFR 101.1 3. What label statements must appear.on the principat disptay panel?.. Place the statement of identity, or narne of the food. and the net quantity statement, or arnount of product, on the pDp +H"['ff,il;iil:"',i; PDP andprominence are disc-tssed in Chapters 2 and 3. 21 CFR 101.3(a) and 101.105(a) Statement of tdentlty Net Quantlty Staioment Any Brand RTCE xer irr. r0 :/a oL (JO5 Arry Bro;':d, PEAS |(ET wT. r, OL (r(r e) Any RroC CEREAL NETY/T. 10 v{ 02. (305 g) Food Labcling Gutdc _ pagc 3 4. Which labelpanetis tlte inlormalion panel? The informalion panel is lhe labet panet immediatety to the right of the pDp, as displayed to the consumer. lf lhis panel is not usable, due to package design and construction, (i.e.. fotded frapil, then the intormation panel is the next label panel immediately to the right. 21 CFR 101.2(a) 5. What is -information paneHabeling.? The phrase'informa{ion, panel labeling- refers to the labet staternenb that are generalty iequked tobe placed logether. wittrout any intervening rd._ rial, o n I he information panet, if-such. tabetiliE doesrnt appear on the FDp. These tabel staldrnerrtsincludo the namo and:address of the manutac_ turer. packer ordistributor. the ingredient tGi. andnutrition labelirrg. lnformatlon Panet lnformatlon t)snet I I t I I I hgrrdhotr: llmufrc-tuod by: 21 CFR 101.2(b) and (d) a a dcPagc 4 - Food Labelirtg ()Ltl 6. Wltal type size. promine nce and clarily is required? ,: For information panel labeling. use a print or type size that is prominent, conspicuous and easy to read. Use letters that are at leasl one-sixleenlh (1/16) inch in heiglrt based on the lowercase lener 'o'. The leuers must not be rnore lhan three times as high as lhey are wide, and tlre letlering must conlrast sufliciently with the background so as to be easy lo read. Do nol crowd required labeling with artwork or non-required labeling. Smaller type sizes may be used for information panel labeling on very smallfood pacKages as discussed in 21 CFR 101.2(c). Different type sizes are spectfied for the nutrition lads label. The type size requirements for the statement of ldentity and the net quantity statement are discussed in Chap- ters 2 and 3 of this booklet. 21 CFR 1 01 .2(c) and 1 01 .9(d) ( 1 Xai[ 7- What is lhe prohibition against interuening material? Nonessential. intervening material is not permitted to be placed between the required labeling on the information panel (e.9.. the UPC bar code is not required labeling)- lntervenlng MaterLal 21 CFR 101.2(e) ffi- kpr.aEmt.: ,{y Sq, CqFPSI Sq*vfse- ST OOOOO to ,ruo,,ng Gutdc - page s B. Wltal nante and address must be listed on the tabet? Food labels must list: 2t cFR 101.5 t a' Name and address of the manuf adure(, packer or distributor. Unless the name given istltc aclual manufacturer.,it must be accompanied by, qr"Hrfirig'phrase which slates thefirm's reration to rhe producr, e.g.. "manufaclured ro( or:orstriurieo oy.- b streel address if the firm name and address are not listed in a current ciry directory ortelephone book; c. Cily or lown: d. State (or country, if outside the United States); and e- ZIP code (or mairing code used in countries other than the United stales). Usual{y lnformation Panel,t:#"JW' ;)agc 6 - Food l-atscllng Gulde Chapter lt- Narne of Food Questions l. What is llte name ol the f ood statement calted and where musl il be ptaced? 2. Should the statement ol ldentlty stand out? 3. What name should be used as the statement ol ldentlty? 4. What placement should be used? 5. When are fanclful names permitted as the statement ol ldenilty? 6. ls it necessary to use the common or usual name instead of a new namei 7- Should modili€d statements ot ldentlty be used for stlced and unsllcd vecions of a food? 8. What must be labeled as an "lmltatlon"? 9- Whattype ske and degree of promlnence is requiredlortheword'imitation- in the producT name? 10. what causes a lulce beverage to be required lo havo a ",6 lulce drclanilon? Il- Whero and how is % julco declarcd? 12. Are there any exceptlons lnm the % julce requlrement? 13. How is the % julce catcutated? l4- Should my product be labeled as a'drlnk'or a'beverage.? 15. ls it.necessary to use the term -concentrate'on the tabet? 16. What rrame is used on a r\lx& truft orrrgrrrOtr lutce bevenge? t7. Whatiype slzes must be used lor % lulce tnformatton? o Food Labcllng Guldo - paEo 7 Answers !. l ' whar is rhe -name or the tood starement- cailcd and where must it be ptaced? The slalemenl ol idenlily is the name of lhe food. ll musl appear on lhe fronl labet, or principal displaypanel as well as any afternale principal disptay panel. 21 CFR 101.3 2. Shoutd the statement of identity stand out? U-se prominent print or type for lhe statement of identity. tt shalt be in botd type. fne type stemust be- reasonably relaled to the rnost promi-nenl prinled mafler on lhe (ront panel andshould be one of the most imporlant fealures on the principal display panel. Generally. thisis considered to be at teast 1tz the.i." ti it "largest print on lhe tabel. Staternent of ldenfity 3. What name should b9 u-sed as the itatement ot klentity? The common or usuat name of the food, if the food has one, shouH be used as the statemenl oftdehtity' lf there is none, then.n rppropri.te descriptive n.rrl., in"t i, not misreading, shourd be used. 21 CFR 101.3(b) 21 CFR 101.3(d) 4. How should the statement ol identity be ptaced on the tabet? Ptace the statement of idenrity in rines generaily parailerto the base of the package. 21 CFR 101.3(d) o Pago B - I:ood l-ttbcllng Cul I't7o 5. When aro hnci{ul names pe rmitted as the statement ol dentityT Wron the nalure of the food is obvious. a fancilul narne cornmonly used and underslood by the public may be used. 2r cFR 101.3(bx3) CHUNK CHEDDAR CHEESE HEr wT. . oL (LIt o) 't/ani[[e 'tlofers rGT Wr. 12 o?.(xo g! Labels tnust describe the form ol the {ood in the package i( ths lood is sold in different optional forms such as sliced and unsliced, whole or halves. etc. 6. ts it necessary to uso the comrnon ot usual name instead ol a now name ? The comnrcn or usual name must be used for a (ood if it has one. lt would be consijered misleading to label a food that has an eslablished name wilh a new name. l( the lood is subject to a staMetrd of Uentity it must bear the name speci{ied in the standard. 21 CFR 101.3(b) (2) 7. Shoutd npdified statements ol identity be used lor sliced and unsticed versions of a lood? SLICED CHEDDAR CHEESE NET w.T. a OZ (227 Ol 21 CFR 101.3(c) Food Labeting Guidc _ page 9 B. What lood must be labeted as an ,imttation,? 1., A new food lhat resembles a lraditionalfood and is a subs(ilute for the lraditional{ood musl be tabeled ;:"'Jjl"'t'on if lhe new lood conlains less prorein or a resser amounr ot any essenriarvitamin or 2l CFR 101 .3(e)SLICED AJV{ E RI CAN CI{EESE HEI wT. t OZ (2?st 9. What type size and degree ol prominence isrequired lor the word -imitation,. in the product name? Use lhe same type size and prominence forthe word 'imilalion" as is used for lhe name of lheproduct imilated. 2t CFR t0t.3(e) SLICED TMITATION AIUERICAN CHEESE H€I rvr. r oz (2rI o, l0' what causes a iuice beverage label lo be required to have a % juice declaratioit? Beverages lhat purport to conlain iuice (f ruir or vegelabte juice) must declare the % ol ir.rice. tncludedare beverages lhat purport.lo conlain juice by way ol'laoei statements, by pictures ot lruits orvegelables on lhe label. or by taste and appearance causing the consumer ro expecr juice in thebeverage. This includes non-carbonated and carbonated beverages (except sofl drinks), fuil-slrerqth fiawdiuices' concentraled iuices. diluted juices, and beverages thar purpoort to conrain iube bu containno juice. 21 CFR 101.30(a) I l. Where and how is %" juice dectared? \The'/"iuice musl be on the information panel, near the top. onry the brand name. product name. rogo.or universalproducl code may be placed above it. use easily legible boldface print or type lhat distinclly contrasts with the other prinled or graphicmaterial' The type size for lheo/"iuice declararion mlst oe noiless than the largest type on theinformation panel, except lhal usedfor lhe brand name. producl narne, rogo, universal product code.or the lille phrase .Nulrilion Facts".. Thepercentageiuicedeclaralion maybeeither"contains-7"iuice-or--e,"iuice.-Thename of lhe,ruil or vegerabre may arso be incruded (e.q., -100zFpptl'Juice"). 21 CFR 101.30(e) nL- .t nL-l Page lO - f:ood Labeilrtg Gutdo 12. Aro llrere any exceptions f ronr tlre "/" julcc rcquirement ? , An exception is thal beverages conlaining minor arnounts of juice for flavoring are nol required to beara Y, iuice dectaralion provided thal: (a) The product is described using lhe rerm .{ravor- or 'Ilavored.' (b) The rerm 'juice- is nol used olher than in the ingredient list. and (c) The beverages do nol olherwise give the ir,"rpression they conlain iuico. 21 CFR 101.30(c) 13. How is % juice catcutated? Juice expressed direcily lrom lruit or vegetables: Compute on a volumer'volume basis. Juice made by adding waler lo concenlrate: Calculale using values f rom the Brix lable in 2l CFR 1 o I .3o(hx 1 ) as the basis tor 1 00% juice. 21 CFR 101.30U), 101.30(h) t4. Slnuld my producl be tabeled as a .drink. or a -beverage.? Beverages that are 100% iuice may be called 'juice.' However, beverages that are dituted lo less thanlOO"hiuice must have the word'juice'qualilied with a term such as 'beverage,"drink.. or'cocldail.- Atlematively. the product may be labeled with a name using the form 'diluted iuice.' (e.g. .diluted apple juice-). 21 CFR 102.33(9) 15. ls it necessary to use the term -ancentr4te. on the labet? Juices rnade fromconcenlrale must be tabeledwithtermssuch as'from@ncentrale,-or-re@nsittr.rlecr- as part of lhe name wherever it appears on the tabel. An exception is that, an the ingr;aenr gatement. thejuiceiideclaredas'concenliated-iuiceandwalef orllralerandconcentrated -juice,. as appropriate. 21 CFR 102.33(9) l6- what name is used on a mixed lruit or vegetabte juice beverage? When staled, names of iuices (except in the ingredier( list) rrust be in descending order ofpredominance byvolume, unless the labelindicales that the named juice is used as a f lavor. Examptes: 'Appte, Pear and Raspberry Juice Drink-'Raspberry ftavored Appte and pear Juice Drink- Food Lalsoling Guldg - Page lf the label represenls one or more bul nol alllhe juices (excepl in ltre ingredient lisl), then the namemust indicale lhat more juices are present. Examples: J.vvrer - - ";:"" 'Apple Juice 8tend" -Raspcranbeny Raspberry and Crarberry flavored Juice Drink' 21 CFR 102.3s(b), 102.33 (c), 102.33 (d) -Apple Juice in a Blend of Two Othe,r. Fruil Juices.. when one or rnore. but not all, juices are named and lhe named juice is not th€ predominant iuice,lhe name of the beverage must eilher slalelhal the beverage is ftavored with the named juice ordeclare lhe amounr of the narned juice in a 5./" range. Exam"ptes: (For a 'raspcranberry'beverage lhal is primarily white grape ju,ice wilh raspberry andcranberry juices added) 'Raspcranberry Cranberry and Raspberry Juice Beverage 10-15% Cranberry Juice and 3-8% Raspberry Juice' l7- what type sizes must be used ror percentage iuico inrormation? Prodrrcl Name The term -lrom concentrate- or'reconstituted' rrursr be no smalter than one-tlatf the r,re@hr of thetetters in the name o, the juice. The 5% range informalion generally should be not less than one-ha,tf the height o, the largest typeappearing in the common orusualname (maynotbe less than 1/161h inch in rre--Won ea*ageswith5 sq' in' or less area on the principaldispiay panel, and not less than 118 inch in height on packageswith a principat disptay panet grealer than 5 sq. in. lnfirmalion Panel Use easily legible boldfabaprinJ gl type that distincrly contrasts with ttre ottrer prilted or graph{cmaldrialon the inlormation panel. Thetype-size forthe 7.-iuice label nu,rsil be not less than tho larges{type 'ound on the information panel except that used tbr tne brand, rldrne. pr,odrct narne, bgo,universal product code. or the title phrase ;Nutrilion Facts.. 21 CFR 101.30(eX2). 102.s(bx2). 102.33(d). 102.33(9) o Page 12 - l:ooc{ Labcllng Gulde Chapter lll-Net Quantity of Contents Statements Questlons l. What is lhe net quantlty of contents? 2. Where is the nel quantity of contents statement placed on the tabet? 3. Should the net quantlty of contents be stated in both grams and o.unces? 4. Why is it necessary to calculate the area of the prlnclpal dlsplay panet? 5. What is the mlnlmum type slze? 6. Vtthat are the consplcuousness and promlnence requirements for net quantlty datements? 7- What is lncluded in tho net quantlty statement? B. ls water or other packlng medlum included in determlnlng tho net quantfty ol contents in a food container? 9. What is the net quantlty of a pressurked can? l0- What is the policy on using qualltylng phrases in net quantlty statements? t Labcrng Gutde - page t3 The nel quanlily of conlenls (nel quanlitystatement) is lhe statenrent on rfrb taoJlwhich provides the arnount oi rooJinl"# Answers l..What is the net quantity ol conlents? Netwt t hSoz(680S) NetM 1tb8oz 6B0g 500 mt (1 pt 0.9 ft oz) Net contents I gal 3,79 L conlainer or package. 21 CFR 101.105(a) 2. Where is the net quantity statemenf pbced on the tabet?Net Quanflty Statement )-p€rc{nr The net quantity stalement (ner quantity of c-ontents).is placed as a distinct item in the boflom 30percenr of rhe principar dispiay pin"r,'ii t:n., gen.rirry biriirir with rhe base o{ rhe pgntainer. 2r cFR 101.r05(f) 3. Shoutd the net quantitybt contents be stated in both grams anct ounces? 1999.ttO..lr prinled musr show the ner conlana u.s. cu&o*.y'by't*iornfr-H';'j$;,,jtTJ:g3ii:H'jms. kr,rosrams, mirirlers. tilers) The melric statement Tay be placed eilher before.or after the U. s. cuslomary staternent, or '1?r1:,lJf.ilow it' Each;i ihtH,ffi ig';ll,.,pr"i ii -i'd.i'ilo1ir',onarexampres a,pear in rhe Any Brsnd, HET WT. ro !/{ oZ pet g) P.L. 102-329, August 3, 1992: 2t CFR 101.105 PBOo l4 - Food l-abollng G a ulde 4. Vlhy is it noessary to cabulato the arca ol tlto principatdisptay panet? Tho area of tho princ.ipat display panel (calcutated in squaro lrches or squaro cor(imetors) determines the mininum typ€ size thal is permitted forthe nel quanlity siatemont (seo next question). Calcr:late the area of lhe prircipaldisplay panel as foltows. Tho area of a rectarpular or squaro principal display panet on a carlon is tho ho(71( muttipliod by the wi,Jth (bolh in inchos or both in centirneters). 6-r8-rt18- Area ot POP - {a rq. ln. I TV To calculate the area o( tho principal display panel for a cylirxJrica I conta iner. muhipty 401" ol the heQht by the circurnferenco.lO"x2*r20- 2O"r{0'z6r8- Arra of PDP =8 rq. ln. 5. What is the minimum We she? For the net quantity Satements, the minimum type size is the smallest typo size that is permitted based on the space available tor labeling on the principal display pan€1. Detormino tho height ot the type by measuring the heighrt of the lower case letter -o'or its equivalent whon mlxed uppor and lower case letters are used, or the hehht of the upper caso l€tters when onty upp€r case letters'are used. . Minimrrm Tvpe Si-p 1/16 h. (1.6 rnrn) l/8 in. (3.2 mm) 3116 in. (4.8 mm) 114 in. (6.4 mm) 1l2in. (12.7 mm) 21 CFR 101.105(h) and (i) Afe,a ot Prirrctoat Oi+la 5 sq. in. (32 sq. crn.) or loss More than 5 sq. in.(32 sq. cm.) btrt rrct more than 25 sq. in.(161 sq. cm.) Moro than 25 sq. in.(161 sq.cm.)hI rrct rnoro than 100 sq. in.(6a5 sq.crn.) Moro than 100 sq. ln.(6a5 sq.Sm.) but not rnore than 400 sq. in.(2580 sq.cm.) Over 400 sq. in.(2580 sq.cm.) t-:--ro- t odL abcilng Guldc - page ts 6' what are the conspicuousness and prominence requirements for net quantity statements? Fo Choose a. print style thal is prominenl, conspio.rousand easy to read. The leflers rnust not Oe roie f franthree tinres as high as they are *iOe, an-Jiu"tr.ringmusl conlrasl sufliciently wilh lhe Oa.tgrornJiobe easy to read. Do not crowO f f,. n.f ir.nirtyslalement with artwork or olher faOefinj-- " (minimum separalion requtrements arespecified in the regutation). 21 CFR t0t.10S and 101.15 7- What is included in the net quantity of @nteni statsment? only the quantitv oI lood in lhe container or package is stated in the net quantity sratemer{. Donot include lhe weiotrt of tne containui. or-*rrpper! a.nd packinj materiars. To determine the net H:8?ffi i:iH1#:gruil,Ull,llig#g.:rmmffi ,xlo*,,o,"rsandpacking ';:;#::i|or othor packing mflium included in determining the net quantity of @nten, in a food The warer or other rbuid added ro food tn ,_?Irlnrr is usuafiy incruded.in the net quanlity fl:dil'.! llij}fl ,,i,f.mmi,igh,F;;]ti;b;;ildil'lormarry oiscaroet.iire drained Fllled coftta lner welghs tsmpty Wrapper_ruelqhs Not-Wetght Beans welgh Water welghs Suoar wet0hi Net Welght l8 oz. 2 oz- 1 oz. Is olz. (42s g)21 CIR t0t.los(g) 9 oz. 4 oz. 7 oz. l4 oz. (396 g) Any Rrad.d Any Rrot-d RICE CEREAL x€r rr- lo !. OL (!5 t.lct Quenilty St t.rnent 21 CFR 101.t05(a) Page l6 - l:ood Labclirtq G 9..Wltat is lhe nct quanlily o{ conlents lor a prcssurized can? The nel quanlily is the weight or volume of lhe product thal will be delivered lrom the pressurized conlainer logether wilh the weight or volume of lhe propellant. a ulclc Whipped cream Prooellant Net Welght 1 1.95 oz. .05 oz. 12 oz. (340 g) 21 CFR 101.105(g) 10. What is the policy on using qualifyinl phrases in net quantity of contents statements? Do not use qualifying phrases or lerms that exaggerate the arnount of food. INCORRECT CORRECT 21 CFR 101.105(o) Net Wt. - 2 Large oz. (5 g) Food Labctirtg Guldg - pagc lt Chapter lV-ln gredient Llst Questions t. What is the Ingredtent ilst? 2' what is meant by lhe requirement to tist ingredients in descending order of prdomlnance? 3. Where is the Ingredtent ttst ptaci on the labet? 4- What type stze is required lor lngredtent ltsts? 5. Shoutd water be tisted as an tngredtent? 6. Shoutd the common or usual name always bte used for lngredtents? 7- ls it necessary to declare trace lngredlents? 8. What loods may tist atternattve tat and ott lngredlents? 9. What lngredtents ttsttng is necessary lor chemlcat preseryattves? t0' How are splces, natuml tlavors ot arttttctal ltavon dectared ln lngrcdtent ltsTs? I l.'What ttsttng is used lor a sptce thatrs a/so a cotorlng? l?. What tngredtent ltsitng is used for vegetabte powder? 13. What lngredtent ltsilng is used for anlflctat cotorc? o o Gu!dcPage lB - Fctod Labcling Answers l. What is the ingredient list? The ingredienl list on a food label is the listing of each ingredient in descendin g order of predomi- nance. "INGBEDIENTS: Ptnto Beans, Water, and Salt" 21 CFR 101.4(a) 2. What is meant by the requirement lo list ingredients in descending order of predominance? Descending order of predominance means that the ingredienls are listed in order of predorninarce by weight, that is. the ingredient that weighs the most is listed tir$, and the lngredient that weighs the least is listed last (see illustration for question #3). 21 CFR 101.4(a) 3- Where is the ingredient list placed on the label? The ingredient list is placed on the same labelpanelas lhe name and address of the manufaclurer, packer or distributor. This may be either the information panelor the principal display panel. lt may be belore or after the nutrition labeland the name and address of the manu{acturer, packer or distribulor. kgo6.r8. IrEb6. IYIE, tt r kr.@c Cfir Sp4,lttt{ Fhr. tttry. Ctin }ssitct. S.l tbelodCor S.rd\ B.or. Vqdrtt CI (Ccrtt Cod.rE66d t{ Puli:ry tt1dog.ndd Sqedn 04.t&trnltu\dh byg.4C@Y .d.. lI(re {ornoto SOUP * 21 CFR 101.4(a) o 'ood L abcllng Guldc - pa7c tg 4. What type size is required lor ingredient lists? ,: 'Use a lype size that is al leasl 1/16 inch in height (lower case'o') and lhat is prorninent, con-sPicuous' and easy.lo read. see the type size,-prominence, and clarily requirements for infor:ma-tion paner rabering discussed in the firsi chaprer of rhis bookrer. 21 CFR 10r.2(c) 5. Should water be tisted as an ingredient? Water added in making a food is considered to be an ingredient. The added waler rnusl b€identified in the list of ingredienls and listed in its oescerioing oroer ot predominance by weight. ..tNGREDIENTS: Water, Navy Beans, and Salt.. 21 CFR 101.4(a) 6' should the common or usuarname arways be used ror ingredients? Ahruays list the @mrnon or usual name for ingredients unless there is a regutalion that providesfor a dilferenl lerm- For instance, use the ter;r "sugai i";i;;irhe scienlific name tucrose-. *tNGREDIENTS: Apples, Sugar, Water, and Sptces,. 21 CFR 101.4(a) 7- ls it necessary lo declare trace ingredients? It depends on whether the trace ingredient is present in a significant amounl and has a furrction inthe finished food' lf a substance isln incidenial additive "ni r,rs no lunction or technbd offocl inlhe finished product, then it need not be declared on the laber. An incidefital aooirve lsusualypresent because it is an ingredient of arlcther ingredient. Sulfites are considered to bc incidentalonlyif present at less than t0 ppm. 21 CFR to1.10o(ax3) B. What loods may tist atternative fat and oil ingredients? Lisling.aftemative fal and oilingredients ('ancl/of lafeling; is perrnitted only in the case ot toodslhat conlain relalively small quinlities of added fat or oil i-ngreoients (foods in which addect fats oroils are not lhe predominant ingredient) and only if rhe maiulacturer as unable to predlct which tator oil ingredient w,ll be used. -INGREDIENTS: - . . vegelable oll (contalns one or rnore of the followlng: g6m Olt,Soyboan O[, or Salflower Oll) . . . ... -- "'E' 2r cFR r01.4(b)(14) t'};t0c )0 - I:oocl t-abcllnSl aD, 9. Whal ingredient listing is necessary {or chernical prcscruatives? when an approved chemical preservalive is added Io a food, lhe ingredient lisl must include both itrec'mrron or usual name of lhe preservalive and lhe function of the preservalive by including lerms,such as 'preservative,'"lo relard spoilage,' 'a mold inhibitor,' 1o help protecl flavor,. or..to prornolecolor relenlion.' "INGREDIENTS: Drled Eananas, Sugar, Salt, and Ascorblc Acld to promote ColorRetentlon.. 21 CFR 101.22A) 10- How are spices, naturaltlavors or adificiat flavors dectared in ingredient tists? These may be declared in ingredient lists by using either specific @mmln or usual names or byusing the declarations "spices.' 1,lavo( or 'natural flavor,- or -a(ificial flavor.- "INGREDIENTS: Apple Sllces, water, Cane Syrup, corn Syrup, Modlfled Corn Starch,Splces, Sall, Natural Flavor and Arilftclal Flavoi: 21 CFR 101.22(hX1) I l. What listing is used lor a spice that is also a coloring? spices. such as paprika, turmeric. saffron and others that are also colorings must be declared eitherby the term "spice and coloring- or by the actual (common or usual) numel. such as paprika-.. 21 CFR 101.22(a)(2) tZ. Wnat ingredient tisting is us.ed for vegetable powder? Vegetable powders must be declared by comnnn or usual name. such as lcelery powder... 21 CFR 101.22(hX3) 13. What ingredient tisting is used lor adificiat cotors? It depends on whether the artificiar coror is a certif ied coror: Certlfled colors: Llst by speclflc or abbrevlated name such as .FD&C Red No.40,, or-Red 40." Non'certlfled colors: Llst as "artlflclal color," 'artlllclal cotorlng," or by thelr spectflccommon or usual names such as'caramel colorlng.,and -beet julce.,' 21 CFR 101.22(kX1)and (2), 2t CFR 24.705(d)(Z) ol'ood Labcllng Guldc - I'age 2t Chapter V - Nutrition Labeting Questions l. Aro "Nutrltlon Facts" labels required on atfioods? 2. Are nutrltlon deslgnatlons permitted on food package tabets? 3. Where should the "Nutrttlon Flcts" tabet be ptaced on lood packages? 4. What are the mlnlmum type slzes and other format requlrements for the'Nutrition Faas. panel? 5- What can be done il the regular "Nulrttton Facts" labet does not ltt the packa1e? 6- ls it necessary lo include a caiorles converslon footnote which states that tat, caifuhydrate, protein lurnish 9, 4, and 4 calories per gram, respectivety? 7. How should varlety packs (e.g., breaklast cereals) disptay the nutrition in{ormation? 8- What are the spectal labellng provisions for smal! and tntetmdtdte-stzed packages? 9- ls there another exemptlon if the tabutar disptay labetdoes not fit on smail and lnte(met'llate-sl*rr,packages? 10. Are abbrevlatlons permitted on nutrition tacts tabets for gnall aN tntermdtat*slzd peckeges? I l- what is lhe 'telephone number exempilon'lor small food packages? t2- What is lhe mlnlmum type stze lor the'Nutrition Facls'labetah smatt packages? 13- What are the exempilons lor slngt*sevtng contgln6,'s? 11.11a'manufacturerchooses todo so, howmayalood be tabeledif the lood iscommontyoenr6frodrdilr eiiother lood before being eaten? . t 5- tl a manulacturer chooies to' do so, what is the exampte d "Nutrlilon Fsds" labt for afaod reqtidng 16. What are the speciat aspects ol the "Nutrttlon Facts" tabets for products lntenctd lor tntehtl and small chlldren? 17- Which nutrlents may be summarlzed In I sontence after lhe vitamin and minerattisling instead ol showing'0 g'on the'Nutrition Fads.label? l8- ls there a -Nutrltlon Fads" tormat lor a lood in which rrnst nutrtents dre present tn tnslgnlft- cant amounts? t9. When shoutd a statement be used on slmpltlled tormat labets to list nutrtents prcsent at I nsl g nlf lcant am o unts ? r- \.-'- Pagc 22 - trood Lal:cling Gu o ItJ c 20. When must -othef' nutrlents can be declared on the'Nutrition Facls'tabets? 21. ls there a reslrlctlon againsl cerTaln nutricnts on lhc'Nutrition Facts'labet? 22. When musl voluntary nutrlents be listed? 23 Should the vltamlns and mlnerals ln flour be listed on the -Nutrition Facts- labet? 24 What tems must be used for the servlng slze? 25- ls a'reference amount" dif{erent than a seruing size? 26- How is the serulng slze calculated for the 'Nutrition Facts' tabet on a biscuit mix product? 27. ls it necessary to reformulate the slze of a tood such as aokies so that the serulng stze weighs exaclly the reference amount (i-e-, 30g)? 28. What tractlons must be used to express serving sizes in common househotd measures? 29- For toods that are usually cut lnto pleces belore seruing. what fracTions nv,tst be used in the seruing size? 30. For a mufti-seruing package, what is the servlng slze {or a producl that is sttced thtnner or thtcker than the reforence amount? 31. Slnuld my label show -2-1/2 serulngs"? 32. Are there llmlts on the size of package that may be labeled as a "slngle serulng"? 33. What is the smallest amount ol lood that may be ;laboled as two serutngs? 34. Slpuld a value ol 47 calories be 'rounded up" to 50 calories or'rcunded down" lo 45 catories? 35. What is "total tat*? 36. What llzrcltons are used [or-'totat fat* in the'Nutrition Fads'tabel? 37. Howjs'totat catbohyd rate" calculated? 38. What is meant by'sugan" on the'Nulrition Facts'label? 39. How many samples must be analyzed to determine the nutriont tabeltor a producT? 40. ls there a problom uslng lngredlent composttlon data bases to calculato the values for nutrition labeling? t ,run,tng Gutde - pagc 23 Helvetrca Regular B pornl wrth I leading 3 pornt rule Franklin G_othic Heavy or Helvetica Btack. flush teft & ftush righl. no smaller t.. i poi,rt Helvetica Black \ll labels are enclosed by 12pint box rule within 3 pornt of Nutrition Facts S.fung S.r. I oo r:26{tS.q^qr Pc. C.n^,E 2 & tl 61 AI 1fi :=!-eb-ab;.:60 c,,*G?iiiE points etica Black- rf leading ,/ o:ile(d / /rnts /lrp above "/ r;*r- t5---l-ei: Sryrd Fd 59WrdFd:! B- Og-D-iq ld - 'd^66er!, nl -l rac-ar6li!--1al ^-l,(EYtsU(ts nl--lL€.a )o I - Iu&l ,(.ft6a.1 t;;E 'F.lM t5r, . kn.i lb!OqqaE6.r@ f h-Eqsa-.W- l,hht6E l=r;-=+=-+=-ILti hbe; j lor- ro rdr ni- ll-- ao to< rollk-Can'*-lo-nk.!r'El -t h.-F l,rt. C+-.. b. I Tl than 13 point 7 poinl rule 8 point Helvetica with 4 point ot lea l/4 pornt rule cenle between nutrients ( 2 6ins hading at aftr 2 pdnts belo,v) I point Helvetica Regular with 4 poir of leading poio{s of terl measure point rul€ ipe below vitarnins and rninerals ((ootnotas). is 6 point with t point of leading B point Helvetica Regular. 4 points of leading with t0 point bultets A Overalt Nr'rtrhion Facts Label is boxed wilh alt black or one color typ€ printed on I whhe or n€ulral bagkground. B. Typeface and Slze l ' The 'Nulrition Fact' tabel uses 6 point or larger Helvetica Black and/or Helvetica Regutar type. ln ordqr to ,itsome formals the typography ,may be kerneo ;t ,r;h;; -4:(u;nt;, kerning reduo€s ilgibility). 2' Key nutrients & their % Daily value aro set in 8 poinr Helvetica Btack (but -y.- is sot in Hefueiica Regular). 3' 'Nutrition Facts'is set in e ither Franklin Gorhic Heaqy or Helvetica Black ro fft rhe wirirh of the labol flush letand flush right. - 4' 'Serving Size'and 'servings p€r container'are set in 8 point Hefuetica Regutar with t poist of e08di60. 5' The lable labels ( for example;'Amouit p€r serving') are set in 6 point Hefuetica Bladc 6'Absolute measures of nulrient contsnt ( for example;'lgJ and nulrient subgroups are sel in g pointHelverica Regular wirh 4 points "ibianil '-' 7' Vitarnins and minerats are set in I point Helvetica Regular, with 4 points of leading. s€parated by lo poantbullets' "e,vrqr' wrrrr { P Q' A{ type that app€ars under vitamins and minerals is set in 6 point Helvetica Regular with t poinl of leading. C. Hulir ;i;f,l#',11J:ff:ffiilHlarse.sroupinss as shown'in the exampte. A 3 poin( rute ceparatcc ca,torie inronua- 2' A hairline tule or ll4.,pint rule s€parales individual nutrionts, as ahown in lhe example. Descendsrs do nsltouch rule' The top tratt ot the labet (nrrriienr'inrormarion) h.i;;';;J;;t teading berween rhe typo and rherules' the bottom half of the label (foornotes) has I point of loading botween ths type and the rules. O. Bor All labels are encrosed by r/2 point box ruro whhin 3 prcints or r€xr m€asure. o t'atlc 2.1 - l:c,toLl t-;tttt,lintl GU) Arrswers ,.: l Are "Nutrition Facts" labets required on att loods? The new nutrilion laoel (illustraled on lhe preceding page) is required on most food packages labeled onor aller May 8, 1994. The illuslralion indicates suggesled lypelace and slyle to help assure readibitily andconspicuousness' Not alt ol lhese type specif icarions are required. The mandalorytype specilications arelisled in S 1 01 '9(d). Unlike the illuslrative examples in lhis bookret, ( I ) Any tegible type slyle may be used,nol iusl Helvetica, (2) The heading "Nutrition Facls" musl be lhe targesl lype size in the nurrition labet. i.e.,il musl be larger than 8-poinl, bul does not need lo be t3-point, ind 1ij rnere is no specific lhicknessrequired for the lhree bars that separale lhe cenlral sections of the nutritaon tabel. 21 CFR 101.9(a) and 101.g(ax1) Below are lisled calegories providing exemplions or special provisions for nulrition labeling. A foodpackage loses lhose exemptions. which are aslerisked. i{ a nutriiion ctaim is made or nutrition informationis provided: Srrmmary of Fxemption 'Manufactured by small businesses 'Food served in reslauranls. etc. or delivered lo homes ready tor immediate consumption ' Delicatessen-type food. bakery products and confeclions that are sold directly lo consumers from the location where prepared 'Foods that provide no significant nutrilion such as inslanl coffee' (plain, unsweelened) and mosl spices fnfant lormuta. and infant and junior foods to 4 years (modified label provisions for lhese categories) Dielary supplements of vilamins and minerals (exemplion does not apply to dietary supplements in conventional food form) Medicalfoods Reoulation # 21 CFR 101.s(i)(1) 21 CFR 101.9(jX2) 21 CFR 101.9U)(3) 21 CFR 101.9UX4) 21 CFR 101.s(jxs) and 101 .9(jX7) 21 CFR 101.e(ix6) 21 CFR 101.s(j)(8) r=laocting Guicte - t,age 2s Ouestion t. (antinued) Bulk foods shipped for further processing or packaging belore relaitsale 'Fresh produce deparlmenl and seafood deparlment in grccery slores (a volunlary nulrition labeling program using ptacards covers these foods) Single.ingredient f ish or game meat may be labeted on basis of 3ounce cooked portion (as prepared). Custom-processed f ish and game are exempt lrom nulrition labeling. Certain egg cartons (nulrition information inside lid or on inserl in carton) Packages labeted "This unit not labeled for retail sale'within muttiunit package. and outer w ,apper bears atl required label statements Setf-service bulk foods-nutrition labeling by ptacard. or on original container displayed ctearly in view Donated food that is given free (not sold) to the consurner 21 CFR 101.e(ixe) 21 CFR 101.e(il(10) and 't01.45 21 CFR t0l.s(i)(!2) 21 CFR 101.g(il(14) 2t cFR 101.s(il(r5) 21 CFR 10r.9(aX2) and 101.9(il(16) You are not required to pr:t 'Nutrition Fasts' tabels ofl donated lood unless the donated food is laterplaced on sale fthe law applies only to tood lhat ts ioffered lor sateJ - Al CFR I01.9(al 2. Are.nutrition designations permitted on rood package rabets? FDA considers in{ormalion that is required or permitted in the 'Nutrition Fets- panelon rhe front label orelsewhere on the package to be a nutrient contenl claim. ln such case, rhe packaEe label nusr oomdywith lhe regulations lor nutrient content claims. 21 CFR 101.13(c) - I)dLlC 26 - l:<)tstl t-.tl)<)llne fr-,rf 3. Where should the -Nutrition Facts- label be ptaced on bod packages? The -Nutrition Facls' label ntay be placed to- getherwitlr the ingredient lisl and the name and address (name and addrcss of lhc rnanufaclurcr. packer, or dislrittutor) on thc principat display panel (PDP). These three label slatements also may be placed on PDP the'informalion panel- (the label panel adjacent and to the right of the principaldisplay panel, or. if there is insufficient space on the adjacent panel. on the next adjacent panelto the right). FDA has proposed that on packages with insuf- licient area on the information panel, the .Nutri- tion Facts'label may be placed on any aftemate panel that can be seenby lhe consumer. 21 CFR 101.2(b) and 10't.2(dXl) lnformatlon Panel 4- Whal are the minimum type sizes and other format requirements for the'Nutrition Fac{s. panel? Tho itlustration on Page 27 (Nutrition Label Format) indicates the suggested typesetting specifications for a 'Nutrition Facls'label to be considered conspicuous and adequately formatted- 5- Whatcan be done if the regular'Nulrition Facts'tabel(i.e.,thevedicalformat) does notfitthe pad<age? On packages with nnore than 40 square inches available to bear labeling, lhe "side-by-side'[ormat may be used if the regular'Nutrilion Facts' label does not fit. ln this format. ine bottom pirt ot rhe 'Nutrition Facts'label (following the vi- tamin and mineral information) ls placed immediatety to the rigtrt and separated with a linq.' lf additionalvitamins and min- erals afe listed after iron and lhe space under iron is inad- equate, lhey mayalso be listed to tho right with a line that sets them apart from the footnoles. hgrcdbob: llmufrc{grrd by: Nutrition Frcl Nutrltion FactCSondng Slze tq.p (Z2Bg) Sonr{ngrs eer Contiiner-i Adwil F.. a<rr{no Ce'lo.L.2@ CqJorbs frorn Fal 120 , taHVVbr-.fHrl Frt 13e 2oy. Ssturabd Fdsg Eao Tbtrt Crrtotty*rtr 3lg 7O./. - Obtary fibo( Og O"L S{rgae 59 - Proatr{n 5! Vi1amhA496 - VtramtnC2-,( Cslclum 15:6 . Iron 4% ' Prc.d O.tl, Wu- aa tr..d rrr. a@Oc.lq{. Oi(- \buAny nt(E ruy b. Hgai- oa lffi d+.rdhg on loqr o.br.b lEct re--rgAdF.a l-rs 2Og AOCtrlrdrd l-rt:r erp erg FqT L-trrl a.eq, acreTcrdcrbrV** glg gq Oa.t.ry Fb.r 25O D9 _ C-q' porgffi Fd3 o Crrbotryclrlra. PrgbhaCtote<rotkrp loyc codGrn 6@rng Z,E1/c t ,ouo,ing Gutctc - pa,gc 2z Oueslion 5. (antinucd) AIso' il lhe package lras insufficient conlinuous verlical space (ie.. aboul 3 inches) to acc*n*Adh heabove format, the nulrilion taber may be presented in a taoutar ji.e., horizontar) dis,pray. 21 CFR 101.s(dx11xiii) '6' ts it necessary to inctude calorie convercion botfiote which states that lat, catbhydrate, and pfiteinlurnish g, 4, and 4 calories per gram, respectivety? No,lhe use of that footnote is optiondl. 2l cFR 101.9(dX10) 7' How should variety packs (e-g-, breaklast cererals) disptay the nutrition ihlorTnation? When a package contains two or more packaged loods that are intended to be eaten individually. such as a variety pack ol break- f&st cereals orwhen pack- ages may be used interchangably lor the . slme type of food. such a$ round ice crearn con- tainers, the manufaclurer may choose to include separate -Nutrition Facts- panels for each lood prod- ucl, or may use an aggre-gate 'Nutrition Facts- pdnel. ion Facts m;r Satdng Sirc t 3ox Sarvings PaCantainor +ift (esg) I Xot qrktrnr<ry3 (ro$ Iryry Nutrition f*Tt*""",*Facts 'Lffi - Serving Sizo2 stices (569) Servings Por Containdr lo Crloder t4O Calories trom Fat lO Totat Csrbohy*lrte 269 gy. Vitarnin A 0"/" Thiamin l5%uF FrrC . C.r&rry6ie a . lclirr 21 CFR 101.e(dx13)(i) & (ii) - .rb-G;:ffi-Fi--- 4 J.|l ,';,9 i 1 lr]]. - ffi - Cti:lrrarrd Foara{hffi l-bIefy hbo( S{rgt':s - Ao{rtr - ?r,6r Olty V.tu6 &. bI5mrZ.@ o5r d.( Yq clty vUJ( d\y b. hehrdiH.d.eGdng6FJrC*rye<f Crtr- Z.ooo 2.5@ ralr, Frl LE ru1 60 600 _S., Fr, tia.lEl 210 Z* 9tEE rr/ t-M D:rr! l@ngSoduo L-rs 2.{Cn! Z.,.O1.oFqren tEM 3Jdlr! lJaOrET@c-dYrda 3rY! 3Il)Grry Foer 60 IOO rB*______-___*a o%. - 'fipr .% $rb -*% rS* "-----+ff*rtf %rf,xV(imn B. l0d6 r.,&.", Page 2E - Footi Labcting "t) 8. Whal are lhe special labeling provisions lor small and inlermcdiatc-sized packages? ,. Food packages witlt a surlacc arca o, 40 sq. in or lcss availal;le lor labeling rnay place llre -Nulrition Facls'labelon any labcl pancl (nol limiled to llrc in{orrnalion panel). may omil lhe {ootnoles lo lhe'Nulrilion Facls'labe I il an- other asterisk is placed at lhe bottomof the labelwith lhe stalemenl 'Percenl Daily Values are based on a 2.000 calorie diet.'and, may also use the tabular display labellormat. NutritionFacts Sqv. Sze tA o.rp (5691 Servings abol3 do<{a,& FatCal. lO ftlqOilYV.t-(DV)u b- 6 r l(lo 6.111 4.r r/Er*i-*t aorl.. rg!.tijg.___ =.Sat Fat 09 e/" Ctrctecl. terg !y" &idr{/-ft+\s a atF r:g se-5--_:1 Fb6rO9 O% Scgtars 09 8odtrn 2Grq 8o/o -- ho{etr 179 V(arnh A oli, . V(anin C e/" . Celcium f,( . lro<r 6./. 2l cFRl01.s(il(13xi0(A). (c). and (D) 9- ls there another exemption if the tabutar disptay labet does not tit on smatt and intermediste-sized packages? A linear (string) format may be used on food packages with 40 sq. in. or less totalsurface area avaitable forlabeling if the pack- age shape orsize can- not ac@modate the nulrition inlormation placed in columns on any label panel. .Nutrition FactS s*,s,": r packase.Arrurrrper SeMng: Calorles 45. Fat CaJ. 10. Totat Frt tS (n DV). Sar. Fat tg (5"/" m4. ChoH.0nrg (0ol" DV). Sodtum SOmg (U Dg, To(a{ carb. Sg (3% DV). Fiber 1g (4%OV), Sugars 49. Protetn 19, Vrtamin A (By" OV). Vdamin C (Bfr" DV). Catcitrm (V/o DV)',lcort (27c DV). Percant Daily Valr.rs (DV) are based on a amO cabdo c!€( 21 CFR 101.s0(13Xi0(A) t0- $e abbreviations permitted on'Nuttition Facts- tabels tor smattand intermediate-sized packages? Food packages with a surfacsarea of 40 sq.an.or less available tor labeling may use the foltowing abbreviations in the -Nutrition Facts- label : Labelrerm Abbreviation Labelrerm Abbreviation serving size serv size choresterot chorest servings per container servings Total carbohydrate Total carb Calories from fat Fat cal Dietary tiber Fiber cilories from sat fat cal Sotubte tiber Sottiber' saturated fal tnsoluble fiber lnsol fiber saturated fal sat lat sugar alcohol sugar alc Monounsaturated fat Monounsat fat other carbohydrates other carb Polyunsaturated fal polyunsat fat 21 CFR 101.s(i)(l3Xi0(B) n{ aocting Gutde - pagc 29 r r ' whar is rrte lerephonc nuntber exemptian- ror sntart {ood packages? smalr packages (ress than 12 sq. in. rorar surlace areaavailablc to bear labeling) may be prinled with a telephonenurnber or an address lo oblarln nulrilion information. Thisexemprion (using a rerephone number or addres6 in place ofthe 'Nutrition Facts- label) is permitted only if lhere are nonutrienl conlenl claims or other nulrition informaf ion on theproduct label. 31 CFR 10r.s(ix13xi) 12. what is the minimum type size tor -Nutrition Facts" raber an smatt packages? smallpackages (less than 12 sq. in. total surface area availabte to bear labeling) may use type sizes nospaller than 6 point or all uPpercase type of not less than t/16 inch for all reqtrire( nutrition information. 2{ CFR 101.suxl3xix8) 1.3: Wh?t {a the exenption$ for singte-oerutng eon-tainers? Single serving containers may omit ttre rservhgs peroostainor- deolaration. lnr addffiem, *"g n*rg& d*ing@filohpft ry oB{it Sw rm@*do oErtoatmt'porthe dtfie aervirg eize dedaration. Howevor. itilts vofrrr*odlyirffi6€d.. I eil*d be ogflqi$Br u-rurftc,*Etquamrf cgrtonts y.due. The serving size for OtUo-*rd,Uoor.[ainer$ rr{r-st be a deecriptiondttto W&iner*qd i1:FTp Sire: I package- tor food in@s, iS€rv-rE,llrze: I @r{ainef lorfoods inpileslcosrfeimne. or ,S*ng Sire: ! can. aq appropriate. Orfy thos@ {Ew . r*d.r.that are reqr.rired td 'dedare OriinbO weiqffis'must inctuds the metrh equivalent as part o, ttle6."ryin9, gize declaration (e.g., -serving iii., t aandrained L_g).- 21 CFR t0t.e(bxs[iv), t01.e(bxz) &101.e(dx3xifl Hutrlflmn Fmffi Sef,r{ng Stao t o&n 'Pewnt.oarytlah#g;i;ffim sstothdiei. Iuy-tsltry Csndies@ N.t W( I qL (tegt Pitgc 3O - l:<tot! !-abcilrtq t;LttQ 14. lt a manulaclurer clooscs to do so, how may a food be tabeled il thc labeted lood i:; comnwnly combined with anolher lood belore eating? : Nutrition Facts Serving Size I arp (359) Servings Per ConLainer 10 The'Nutrition Facts'panel must state lhe nutrients an lhe food'as packaged- (i.e., before consumer preparation). However, manufaclurers are encouraged to add a second column of nutrition information showing calories, calories f rom fat and the % Daily Value for the combination of foods ealen. Ouantilative amounls (i.e., g/mg) need only be given for the packaged food. However, as shown in this example. a footnote can be added to indicate the amounl of nutrients in the added food. Alternatively. the quantila- tive amounlsof lhe prepared food maybe included imme- diately adiacent to those for the packaged food (e.9., 'Sodium 200 rng,265 mg). 2l CFR 101.9(e) Calodor 130 r70 Calories hom Fat t(O*f lfrn Totrl Frt Og'oy.ooL Saturated FatOg CTA ooA Ctrclcrfed0rng o"A OV" Sodlqn 200rrg 8/"17"/o Total Carbofuldrato Sg /Unoqil ex S<v{rtg Orad dlln.d.aAU- l& 1e/" 1fl" Dietary Fiber 49 76% t6% St4ars 18g FotGln 39 VdarninA 5%& Vrtarru-n C 25h 25y" Cajcium :ff/"15% kcx't 1V/" ltr/o 'Arnouflt in CeroaJ. Ooe hall o.rp rJ<im mitk cootruJles an lddil-ronal {0 caJoriet. 65 ,ng soditrm. 69 lotal carbohydato (6 g 6ugars). ard {9 protoin " Percect Da[y Vakr€s ar€ tas€d sr a 2.0@ calori€ di€t Your daity valtes nuy bo higher or br,ver dependng on yotr calorie needs: Cstories: 2,OOO 2,5OO TctrlFet .LAsstun 650 SalFd Lefwr 2Og Chde5erd le'srfta1 300'rrE Sng Sodum L,E h:n 2/0onq] Z{COnp Iotal Cebotqdrdo DbbryF'bq Cabrirr por grrn: Fat0 . Carbohydrato 4 . Protein{ 600 %A 3OOg 3759 2q 300 )o ,ouo,,ng Guide - pitge 3t i:;:,;',:r":::::;:;7,7,i,'fi,iifiii;,vttat is the an exampte ot'.Nutrition Facts- tabet tor a {ood,requirins When lhe nutrienl values an the column for thep,roducl prepared according to packa,ge directionswould be identicallo the column tor tn-e producl aspackaged (e.g.. the only ingredient. .jOO durinEpreparalbn are ingredienls such as wator), manu-facturrers may ornil the secondcolumn and include l,he arpunt made as part of the serving srzedectaralion. For exarnple. a dry beveragre nu.x could dectare: "Serving Size: t tsp dry poioer 1cgxrnakes I cup prepared).- 21 CFR 1o1.g(bx7xv). 101.9(e), ,01.9(eX5) Total Fat 5g' % OsSf lfafusrr A"/"240/- Saturated Fat2g ltr/" tSyL ICtro{esterolOmg o% 23y6 lS.e-j lTotat @ 7i% ti%oieta.yrioe@ Sugarslsg- !VrtanunRI--- lurtarnrn Ct_ a%"0"/6 W,0% Cabium 6% g"t - IhCIn E " Per66,16 Qaify \.tatuee *re haeed on s 2.000 calorie dr6l. Verr dcr*y vaiues may bo higher or lower dcperdlng o!.t yor,rr cabne needs, Catrrries 2.000 Z.S0OTolatFat L"*fl.r^ 6Ss 6- Sar Far Less rtran Zq Zfu Chctesterot Less than 300mg 30OmgSodium Less than 2.400mg 2,eOoirg Total Ca(toihyd.ate 3OOg 37fu Die:ary Fiber /5g 3Og Calo:res pe, gra. . =-- fFat9 . Carboh/drate4' r i. -_1 ) Nutrition Facts I ServinE Size I/;z package uarorles xrom Fat 45 140 Protein 29 a i i./ i:Pago 32 - [:ood l_;tbcttrtg Gtt 16. What are the special as1.,e:cts ol lhe 'Nut(ition f:acts' labels lor producls inlended lor small inlants' and cltildren? 'Nutrition Facls'tabels for f oods specif ically forchildren less lhan 4 years do nolpresenr % Daily,Value or foolnoles as used on general lood supply labels. Also. foods specifically ror children less than 2years of age rnust nol presenl inlormalion on calories from fat and calories from saluraled fat andquantitative arnounls for saturated fat, polyunsaturaled fat. monounsaluraled fat and cholesterol. ln both cases, "/" oaily Value is declared onty for protein, vilamins. and minerals. Fruit dessert for children less than 2 years old 21 CFR 101.sUXsXi) jNutrition Facts I 1*,^s Size I iar (t4og) Calories I t0 Calories from Fal 0 Total Fst Sdura(ed Fd OS - Ctrolcctorol Omo - r% Dietary Fiber 4S &€ars tBq ho,t6&t --!6 O.ay V.At Protein 0%Vitarnin A 6% Vrtanin C a5% Fruit dessert for children ages 2 years to 4 years 21 CFR 101.s(il(sxii) Nutrition Facts SoMng Size t jar (14Og) Crlorler tI0 kon?/" Calcium Por 3cy{rrg lo rnuo,,ng Gu,tde - page s3 t 7' which nulrienls may be summarized ii a sen!ence alter the vilamin and mineral tisting ip.slead olshowing '0 g'on the -Nulrition Facts.. tabet? The nulrienls listed betow may be omitted f rorn lhe lisl of ndtrients and included in a single senlence whenpresenl al 'zeio'levels in a food. This is done by putting the label slatemenl ("not a silnificant source of) immedialely below lhe lisling of vitamins a ano c, calcir_rm, and kon. Level per servino I abel slalemenl Less rhan 0.5 g fat 'Not a significant source ot carories fromtat" Nulrient Calories from fat 2l CFR 101.9(c)(t)(ii) Saturated fat 21 cFR 101.s(c)(2)(i) Cholesterol 21 CFR 10I.9(cX3) Dietary liber 21 CFR 101.9(c)(6)(i) Sugars 21 CFR t01.9(c)(6)(ii) Vitamins A and C, calcium, and iron 21 CFR 101.s(c)(B)(iii) Less lhan 0.59 Less than 2 mg Less than 1g Less than lg Less than 2% of RDI "Not a significanl source of saturated fat. "Not a significaru source ol chotesterot- "Not a signi,ficant source ol dietary fitbef 'Not a signi(icant source of sugars- :Nola significant sourco gf - (listing lhe vitamins or minerali omittedy rr,r brrcd m e ::4.0..l. \brrdrilyvrlrrr rnrf b. t{ghcr or brnr drprrlng * yo., calorir **i, ^^y r- L.G t\dn ZOg 2Sg(.Iu.(.d Lrrrn 3trrrE OOnq 3g 16. $ran z,1ocng a{fir;rg^:-h3trryrrle 3Sg Jt.4 recqtnf t.Col 2q eg NutritionFacts l"T,rg Sizo tarp (?41gl SeMngs per ContjinorZ Calorfcr 60 C"ffifrm, Fd 10 a Ibilrt Frt 19 hotrln 29 l,Iol_e rlgnEirrnl .orro. o{..t(l.eted let.clholcrt€d. 0u.06fs, o( caldum. I nrffi;Erf,.quam A simplified'Nulrition Facls'label may be used if at least seven of the {ollowing nulrients are presenl in insigni{icant amounts: Calories. lolal f at. saluraled fat, choleslerol, sodium. lotat carbo- hydrale. dielary liber. sugars. protein. vilamin A. vitamin C. and calcium (slighlly dilferent rules for labeling foods inlencJed for children less lhan 2years). The live core nutrienls, shown in bold in the adjoining example, musl ahruays appea( on all 'Nulrition Fads' labels regardless of arnounts present in the food. ln adclition. any ol the nutrients required on the luil 'Nutrition Facts- labelthal are naturally present or are added to the food musl be declared on the simplified -Nutrition Facts' tabel. 21 CFR 101.9(r) -List of nutrients. 101.g(t[t) --tnsignificant. def ined. 1 0 1 .S(c1 -'1n5ignif ica nt' levc'ls tisted for nutrients I);tgc J4 - l:<-ttt<! l-;tbctirtll CQ 18- ls lhere a'Nutrilion Facls'format lor a {ood in which most nutrienls are present in insignitipant amounts? Nutrition Facts Sorving Size 1 can Arurrt Po< 3*irg Calorlos 140 AO.ay Y*r.. Total FntQ O% Sodicn 2frng l% ' P.rcld DaityVahs ur berrd cn r a@Oabd.dd. Totql Wrlto 369 ttlo 19. When should a statement be usedon simplified lormat labets to list nutrients present at insignificant anpunts? A'sinplified lormat label'must include a statement tisting.zero. levelnutrienls when nulrients are added lo the food orvotuntarily declared on the 'Nutrilion Facts- labet. and when claims are made on the label. ln this example, the manufaclurervolunlarity lists polyunsaturated and monounsaturated fat, and therefore musl add the stalement'Not a significant source ol - with the blank lilled in by the names of nutrients present at insignificant levels. 21 CFR 101.e(fxzxt) & 101.s(fx4) Nutrition F SeMng Size I Tbsp (1ag) Servings Por Corna'ner &( ifnsaF.rfr*tg Ca$orle r 130 Cdorir:s frorrl Fat 130 t(:r.4, Yrtx' Totrl Frt 149 Saturated Fat 2O t4 Potyrtsatucated Fat ag MorpunsaUrxod Fa( 8g SodlrnOnq '114" To{rt Carbotrydrdo 0g oy" ftotcln Og Not r iTifcarr srca d ddcro( dctrry ftor. :sfrn^ffi ' Porcent Oa;ty Vdu6 rro boscd o(l c 2.0@ etlrb dot. o 369 Protoln 0g [n r'oQauoting Gutdo - pa,ge 35 20' wltal other nurrients can be decrared on rhe 'Nutrition Facts- tabet? ln addilion lo lhe nutrienls shown on the labelon page 25.manutaclurers rnay addcarories fromsiluraledfal' or polyunsaluraled fal. monounsaluraled fal, soluble and insoluble fiber. sugar atcohol, othercarbohydrates, or viramins and minerars for which RDl.s have been established. 2l CFR 101.9(c) 21' ls there a restriction against cedain nutrienti on the 'Nutrition Facts- tabet? only those rutrients listed in FDA's rutrition regulalions, as mandatory or vobnlary oofirponents of rfienutrition label. may be incruded in the'Nurrftion Facts- taoet. 21 CFR 101.9(c) 22. When must volunlary nutrients be tisled? ln addition to lhe nutrients shown on lhe sample labels in rhis booklet. other nutrieds (listed in FDA.sregulations,e'9., lhiamin) must be included on a food's'Nutrition Facfls.label il ths nrrtfiefits aro add.edto the lood. if the label makes a nutrition (such as nutrienr contenl claim aboul them, or it advertising orprpduct lilerature provides infomation connecting the nutrients to rha food. 21 CFR 101.e(a). 101.e(c), 101.s(c)(8)(ii). & !01.s(cxsxiixAHB) 23' when should lhe vitamins and minerals in ttour be listed on tho.Nutrition Facls- tabet? Generally. FDA only requires that the labeldectare the vttamins A and G, and the minerals. catcium andiron' The other enrichmem vilamins and rninerats must bo declared whon they ero add6d dlr6dly ro th6packaged food (e.9., enriched bread), but not when the enriched profuoi t* iooeo as eri ir*rodiofit loafpther food. NoTE: lt is necessary to d'eclare the olher vitamins end mineraB,ln H6 ltErodient ss,t. F*otryever. ilunerlriched flouris usel. andlhe enrictrmeninutriefits are addeo aeparetely. those nutriems (i.0., tffamin,ribofiavin, and niacin) would have to be declered on the -Nutrition Facte, label. 21 cFR 101.s(cXBXiiXA)-(B), & 101.s(c)(B)(iv) lI i. t);tr1t: li(i - l:t)<ttl !-;tltcttrtaf;,rJ 24. Wlnt lcrnts fi1usl be used (or llrc serving slze? Tlre servirtg size declaration is made up of two parts: a'lrouseltold measure term" Iollowed by its meiric e quivalent in grams (g). fjor beverages, llte household measures may be declared as eilher f luid ounces, cups. orfractions of a cupwiththe metric equivalenl in millililers (mL)- The examples belowshowpermitted declaralions.Food Fxamoles Cookies '1 cookie (28 S)'or'1 cookie (28 g,/1 oz)' Milk. juices. '8 f I oz (240 mL).'or'1 ctrp (240 mL)' for mutliserving cr:ntainers) soft drinks or the conlainer (e.9., '1 can*) (or single serving crntainers Grated cheese "1 tablespoon (5 g)- or "1 tablespoon (5 g/0.2 oz) 21 CFR 101.9(bX2), 101.9(bxs), 101.9(bX7). & 101.12(b) 25. ls a'relerence amount'different lrom a seruing size? Yes, lhe reference amount is used to derive a serving size for a pa(icularproducl. The tollowing exarrple shows how to use the ref erence amount to determine the serving size fora 26 oz (7379) pie: lsl step: Fromthe referenceamountstable(21 CFR 101.12(b)),youdeterminethatthe reference anrcunt for pie is 1259. 2nd step: Calculate the fraction of lhe pie that is closest to the rofererrco amount of 1259 (calculations shown for a 26 ozl737g piel: 1/5 X7379 = 1479 116X7379-1239 Note that 1239 is closer than 1479 lo the reference anxlunt for pie (1259) 3rd step: The serving size is the f raction closest to the reference arnount togelher wilh the:-":T"t* for that tradion ot the pie: - 'Servlng Slze 1/6 ple (1239)" Nofe: Sections 101.g(bxzxi) (discrete units), 101.g.(bx2xii) (large disciete units), and 101.9(bX2)(iii) (bulk prdducts) describe how to use lhe relerence amount to derive a serving size. 21 CFR 101.12(b) rofraooung Gutdc - pagc 37 26' How is llrc seruing sizc calcutated for the'Nutrilion Facls' labet on a biscuir mix product? The following examplc slrows how lo calcutale the serving size for a biscuit mix producl ,nj,r,.n*r,.producls. lhat require furlher preparation: Jsl step: From the reference amounls lable (21 cFFl 101.12(b)), delermine that lhoreference arrnunl for biscuils is 55g. znd slep: Derermine amount of mix needed ro make a 55g biscuit. 3rd step Determine closest permilled fraction of tablespoon or cup lhal conlains lheamounl of mix closes{ lo the amount determineo in step 2. The serving size is the fraction of a tabrespoon orcup o{ bisqrft rnix dererminedin step 3 togetherwith the acluatgr"* ,iire of that measure ol biscuit mix asthe seruing size. Use the form "Serving Size_cup ( o).. the btanks lilled in with@rect values for the product. Reference amounts: 2t CFR I 01.12(b) 2z ls..it necessaty to relormulate the size of a producl such as cookies so that the setving size weighsexaclly lhe relerence anpunt (i.e., JOg)? ll is not necessaryto adjust the sizeof yourcookies to tiilhe reference amount. Forexanple. if four@okiesweigh 28 grams (and.live cookies ,reibn ei grams), declare rhe number-of coofties nqFiesi the relerenceamounl and label with the exacl weig'-ht or inat ntii'noei oicootiJs or the serving size: :Serving size 4cookies (289)'or -4 cookies (28gl1 o-z).- Reference arnounts: 2t CFR tOt.12(b) 28' what tractions must be used to express seruing sizes in csrnrnor,/i@sgfreftr/rre,{rtrras? Tfiese lractions of a cup are allowed trousefiotd me.Tulggl t/4 &p, ty't ql. ue ory. g4l qp. 3t{ ry.1 qrp. 1'114 cup, etc..lf serving sizes are oeclared in f&rid *nu"r, ddare the ssrvfing dze in wft@hnumbers (such as 4 !!.or:5 fl-oz. 6 ltoz, etof . f;bdsd;ro";ilry * €ulprsEod h shote mrrrGer o{lible-spoonslorquantities gTlnq,yf *ggeaterthanoreq.rarroat@p@ofls.,Forsrantifieobsslhan'2 tablespoons. use 1-113. un, & i-z.i rauespoo;s:h; leaspo@rs use rtro[e nunrbers c[teaspoons forquantilies lessthan 1 lablespoonbutgreadrth"" ri"ougr"n, ard l/4 teaepoon,irrerer.nentsforquantities less than 1 teaspoon. 21 CFR 101.e(bxsxi) 4th step: o l)dge :iB - l:oocl t_;tl:cilrtg Gu o,ldc 29. For loods lhal are usually cut into pieces bc{ore scrving. what kaclions mus! be used in the serving size clcclaralion? ,: These fractions must be used in servings sizes forfoods such as cakes orpies:"1/2','1R','1/4',-1/S', '116-. '1l8'. '.119','1110','1112'and smaller f ractions lhal can be arrived al by f urlher division by Z or 3- 21 CFR 101.s(b)(2)(ii) 30. For a mulli-seruing package, what is lhe seruing size lor a product that is sticed lhinner or thicker than lhe re{erence amount? The slices are treated as 'discrete units.'One slice is a single serving if d weighs lrom 67"/" to tess than 200'/. ol the reference amount. Larger slices (weighing more than 200% of reference arnount) may be declared as a serving if the whole slice can reasonably be eaten at a single-eating occasion. For slices weighing between 50%-67% of the reference amount. the serving size may be dectared as eitherone or two slicds. For slices weighing less than 501/" of lhe ref erence amounl. the serving size is the number of slices closest to the reference arnount. 2l CFR 101.g(bx2[i). Reference amounts:21 CFR 101.12 31. Should a labelshow'2-1/2 seruings-? Forpackages containing from two to f ive servings. round the numberof servings to the nearest 1/2 serving. Exanples: "2 servings,- -2-112 servings.- "3 servings,' ?-112 servings.''4 servings,''4-112 servings,- and '5 servings.' Forpackages containingf ive ormore servinos, roundthe numberof servingstothe nearestwhole serving. Examples:'5 servings,-'6 servings,"Tservings.- Rounding should be indicatedbytheterm'about'(e.g.. 'abut 6 servings'). 21 CFR 101.s(bx8) 32. Are there limils on the size o-f a packagd that may be labeted as a'singte seruing'? Producls.{hat are packaged and sold individually are considered lo be single servings il they contain less than 200% of the reference amounl shown in 21 CFR 101.12. For packages lhat contain more than 20O/" ol the reference amount, tt as the rnanufaciurefs option to label the product as a single serving il the entire conlenls can reasonably be eaten at one time. 21 CFR 101.9(bX6) l.oolttelirtg Gttlctc - p.tgc Jg 33. wltal is the smalles! amount o{ lood thal may be labeled as two seruings? The answer depends on lhe size of lhe reference amount. For loods wi"th reference arnounts fess than1009 (solid foods) or 100mL (liquids), packages must @nlain al leafl ?ooy" ot the reference arnounl tobe labeted as 2 servings. For foods wilh reference amounls of 100g or 100mL or more. you may choose to label packages conlaining rnore lhan 'l 50% bul less than 200Y" ol thc re{erence arnounl as eilher ono or two servings. 21 CFR 101.9(b)(6). Relerence amounts 2t CFR 101.12(b) 34. Should a value ol 47 calories be 'rcunded up'to 50 calories gr'rounded down'to 45 catofies? Calories musl be shown as ,ollows: 50 calories or less - round to nearest S-calorie increment: Example: Round 4Z calorles to '45 calorles'. Above 50 calories - round lo nearest 1O+alorie incremenl: Erample: Round 96 calorles to -10O calorles., 21 CFR 101.9(c)(1) 35. What is lotaltaf? To determine lhe total f at conlenl of a food. add lhe weighl in grarns of alt'[pid tany acidsn in tfrc lood (e.g.. lauric, palmitic. stearic {atty acids) and express as triglycerides. Totalrat = welghtof alttndlvlduatfattyaclds+welghtofoneunltolglycemlforeschthree fatty aclds 21 CFR 101.s(c)(2) ia Wnrt fractions are used lor "totat lat'on the .Nutrition Fads. kbel ? Eebw 0.5 grams total fat per serving: Use the dectaration .0 g'f,or lotat ,al. 0.5 grams to 5 grams tolalfat: Use 1lA gram irrcrements foundd lo the E-€Arps! il2 gfiarr Example: 0.5 g, I 0, 1.5 0, 2 9,2.5 g, 3 g, 3.S g, 4 g, 4.5 S, 5 g Above 5 grams: Use 1 gram increments ounded lo the nearest 1 gram. (do OAL use lractions afbve 5 grams).' Example:5 g, 6 g, 7 g, etc. 21 CFR 101.s(c)(2) o tldePage 40 - [:ood t-itttctirtg Ot 37. llow is Tolal carboltydratc' calculatcd? , -I'olal carbohydratc'is calculalerJ by subtracling tlre rvciglrt of crurie prolein, total f at, nrcisture. and astr Irottt llrc tota.l wciglrl ('\,rrct weiglrt") ol llrc sanrplc r.lf loorJ. 21 CFn t01.9(c)(6) 38. What is meant by -sugars'on the 'Nutrition Facts' label ? To calculate "sugars" for the nulrition label. delermine the weight in grams of all free monosaccharides and disaccharides in the sample of lood. The other nutrients declared on the nutrition labelare defined in 21 CFR 101.9(c). 2l CFR 101.s(c)(6)(ii) 39. How many samples must be analyzed to determine the nutrient levels lor a producl? Tho number of samples to analyze for each nutrient is detemrined by the variability of each nutrient in a Iood. Fewer analytical samples are generally required ror nutrienls that are less variable. The variables that allecl nutrient levels should be determined. and a sampling plan should be developed to encompass these variables. 40. ls there a problem with using ingredient composition data bases to calculate the values lor nutrition labeling? Manulacturers are responsible {or nutrition labeling values on their products. lf rnanufadurers choose to use ingredient databases. they should be assured of the accuracy ol the databases and vatidate the resutting calculations by comparing them wilh values for the same foods obtained from laboratory analyses. Manulaclurers are responsible for the accuftlcy of the nutrition labeling values on their products. Atthough FDA specifies the laboratory methods that will be used to evaluate the am:racy of the labeled prcducts, however. FDA does not'specify acceptable sources lor the labeled values. lr--IL,-/ ,.oo)ouo,ttlg.Gutde * p4oe qt Clrapter VI{laims l. Wltat is a nutrtent content clatm? ': 2' Whal nutrlent levels must be present in afood to use nutrlent content ,,descrtpto'rs-onfoodlabels? 3 ll a nutrlent conlent ctalm is not lnctuded in FDA's regulations, ntay it be used on a tabet? 4' Must a stalemenl aboul a nutrlent be deftned in 2t cFR t0t.13 or subpart D of parl tlt io be apermltted clalm? 5' Are there any requlrements fot nutr{eil conter cletrr,s rwardingfhe silf6 or stytgof we? 6. ls there any addlttondt Infofinatton that is required when a cleirn ts fiade? 7- What is a refernt stdtemsnt? 8. How must the referrul statement be presented on lho labet? 9. What is meant by ,,lmmedlately adJacent to*? 10- courd a ilatement ol klentity ever be ansidered ,,tnter,.entnl tnarcflar? I l. How is the type stze for tho referrat statement determioed? 12. Are there any excepttons to the refernt statement type slze requirements? 13' what are the refernl statemeil rype slze requtrements torextrcmety smatt packagtes? l4- Are there any situations when a relernl statemufi is not t@tttcd? 15' ll several ctatms are made on one panet, is a reternt statement requlred each titta a cteim lsrnade? l6' lf two ctarms are made on one paner, futh in the same size prrnr,wfre,,e ii$ ttffe ,0fremr, steeflficffrplaced? t7- What is a "dlsclosure-statemenf:? l9.'When rs a d/Sc/os ure staten snt tqutrccl? 19. What is a food with a smalt serutng slze? 2o- when are drsctosure statoments required on meaLwe pfft',t c]ls? 2l' what are the requirements lor slze dnd ptacemenr of the dtsctosutesltsfeilr€,rft? 22. When may a'hlgh,,or a.good source,claim be made? z!'..May a -hlgh* or a "god source" clatm be made lor a nutrient that does not have an es,tablisheddaily value? 24;..ls the!9 any way that a manulacturer can let consumers know that a produd containshutr/entswlthout DV's, such as omega-3 fatty acids? o uideP;t1c 42 - l:ood l-abelirtg G 25. May a labcl make stalcnlcnls using lhe words "contalrls" and "provldcs" (e.9., 'Contains x 1 . grams ol ontega-3 (any acids") {or nutrlents tyltltout DV's? 26. ls a rcferral slalemenl required with statements ihat describe the pcrcentage of the RDt of a vilamin or mineral in a lood outslde the nutrltion panel? 27. Can a lood that is normally low in or lree ol a nulrient bear a "Low" or "Free" clalm if it has an appropriate disclaimer (e.9., fal-tree brocati)? 28. When is a lormulated tood considered to be specialty processed and permitted to bear a "low" or "lree" clalm? 29. ll a producl is made that does not have a regular verslon, such ai a spice mix, and salt is not included in it, may the product be labeled "sodlum tree"? 30. May a "Fat Free" claim bo made even though the producl is essentially 100"/.lat, for exa*ple, a cooking oil spray that has a vety small seruing size? 31. May a "Less" or "Fewe/'claim be made that ampare rcady-to-eat cereals to other breaklast oplions such as sausages or Danish pastries? 32. What is an appropriate reterence lood for a lood bearing a'Llght" clalm? 33. What is considered to be an "avenge nutrtent value"? 34. How witt anyone know what the reference lood is and how it was dertvfl? 35. How would a label state the tdentlty ol a relerence tood when the nutrient value usod as a relerence for the claim was lrom a data base or was an average ol several loods? 36. Whal is the appropriate relerence tood lor a nutrient @ntent claim on a product that substlfines lor a lood and bears a name slightly dilferent lrom that lood? 37. ls there any lntormatlon lhat must be placed on the label when making a "Llght" clalm? 38. Where must the accompanylng lnlomgtlon be placed? 39. What.is the most promlndni ctatm? 40. tlow large must the accompanylng tnformatton be? 4t. What does "Fresh" mean? 42. What do "Frcsh Frozen" and "Qulckly Frozen" mean? 43. What hbatth clatms are permitted on food labets? 44. lt health symbols (hearts, etc.) aro used on lood labels, are spxlal statements needed? 45. What aro the rcqulrementg to use the word "Healthy"? nL-/ o 'l-abcllngI:ood Guldo - Pagc 43 Answers l. What is a nulrient conlent ctaim? ll is a claim on a food producl thal direclly or by imptication characterizes lhe level of a nulrient in thefood (e.g-. 'low fat'or.'high in oat bran.'). Nutrient conlenl claims are also known as -descriplors.. 2l cFR 101,13(b) 2' whal nulrient levels must be present in a lood lo use nutdent content -descriptors- on lood tabels? The nutrient levels needed lo use nulrient conlent descriplors are shown on pages 4l - 41. 3- lt a nutrient content claim is not included in FDA's regutations, may it be used on a tabel? No' only those claims, or their synonyrns, that are specificaily defined in the regulations may be used.Allother claims are prohibited. 2l cFR 101.13(b) 4' Must a statement about a nutrient be delined in 2t cFR tot.ts or subpart D of part t0l to be apermitted claim? Generally, the answer is yes. However. statements abour nulrienls that are delined by regulationsolher than those in part 101 may not be nulrient content claims and lherefore rnay not be subject tothe requirements for nutrient content claims. such claims include claims of specialdielary usefutness. 2r cFR 101.13(b) & 101.65(bX6) 5' Are there any requirements tor nutriint a:,nlent ctaims regarding lhe size or slyle of lype? Yes' A nulrient content claim'may be no more-than twice as prominenl as the statemenl ot Uentity(the n3me of the food). Speciticaily. in. ryp" size of rhe claim rnay be rp more than two times thetype size of the stalement of idenlily. lf lhe style of the type makes the ctai,m unduly pominentcompared lo lhe slatement of i<Jentily. it will be in violatibn of the regulations (even ilthe size of thelype is appropriat_,). 21 CFR.101.130 6- ls there any additionat inlormalion lhat is required when a claim is made?. Yes- A variery of informarion is required depending on rhe craim and what information is needed toprevent the claim lrom being misleading. However, a referralstatement and nulrition labeling arerequired for virlually all claims. 21 CFR 101.13(g) & t01.13(n) o PaOo 44 - Food Labcllng Gutdo 5!8538!a EE ZIt:2t:rB tt; n!f5!IiiF.ES! F! 6 i fiif iiiiiI iii{ ; iii{: 5!{.3 . . aEEt I i;i: :lvP fiiiii ! rri Iiili irii}l![:ETi riiili i I!E i; [iiiii Irrifi I;ri, sr ii l; il: lii f; Eiiiiiif;ili,;j l;rsllr: t i lifi! li;il, 6a:: 3 T I,Ei;)f ; Etr}I:Ii'L t tsrgl E -ul tiigft;Bii,i E! Ila Iri ,!E -l atG:T Ea.ir Ini 3 -t ca iE: t a }E .Erl ,r'i 8/cr; 3 i Er i'.:;; gTi:: i; l!IttItIItrlErJC:- dtg;r :l g E ' ..1, F3!>.9.-r)a.-.Oo t,l6i- _trE; iTE EEorE Ii: :,- ll6Gtsil i. $ie ii iliiiI IIii ! E I i I l=ii + E f r i *{ E! iI rfi: i:ti;:f J s ?.-rt ,*i r I il$ii, F!I fII f F d: { E { lE 6lE 4L6E2LEl* Iit E{r i,t tlr E JE T. EIi trr ii$ Iiifr;i iiisll ilr;, cr ifililIi iiiiiiiir Ttz Ia rQ ,Y -h6 Oo I I I D I o I o a Ec,o co coo c @'c :, o 6c .9 C oo tnL-l J !oJ ro)tooorng Gurdc - paoc 4s l,.tt'I rsI :g !EcE :!:rE si !f5t siE ro! :r- ra! --- i rlic tr !c 5 iii;: :5;i E glrt ! i i:{ i ;iti a . t&E $ I isi e -=-_a D a:oT : ; Ii! Bsiiiilii ; ! 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J j't u-ii aC Od8:6o (Jq c $ o I o eE 8elt6 t-J l);tgc 46 - l:ood I_abetirtg G o arl(.Ji: l C(6 E E -trx 8. .q A) Eo- E: c!I Ec) E _8 o E @= E b(! o € 3q, E 9 Eso o €)5 o l ocC G'o :o eq,c E E GI e E G'Irg8 AE Eu Ee BE>sE>trE,:68E! rb .hl €lIclo, clol 3cl d, -tul -tzl bl.d d EI(ol f, 6 @ J Irc (o q) J cl x(r, : I.I' l- 6 lo o-'t) oEoE; .Q) '-oE: I Ll,tl laLl6lolu I->ll- oloiIrlo ..!o :fto.)q1 c 8:ooOO:r to o- tI' @ =Eo =: /;/ /r, l'ot-t-IJ - :i talolarl.clrr olo -Itr c IEPl.E'!f rgL Glt .l, :G,10= d, -lt-r Elrolq-l6'lfsl t:lotanloIJt^oLco(!! 3@otLLI 1o oor: >-c ; Eii _q'i r- <no--b.! e SJ(l)t n6o, ID.S o-@2 =Lo nEU' 6'-o =co o'-; o)DX o-EG u)(U: o o(D Y UcP5 Eo)69 If o_ LEo 3 9eo_ oo-! fc-- Do(Dc o -OoLQoEE; I5 .N5fi; ;E Ets --c D-- oL-- :. e LL- o- y c-o (d(qa3- -^ - @-'z c " (0 oic= cz\ o D-c @CDc -= L6'- b <t't Y O o.Ptu f ! ts FC a C L G)tr(oi Lo Cf fi g,ie ExiEc{ oE--c O s G,;<)oeEFg E3 =iP <oi; €-8 5 E E(J. E 9.s *2-'.=c Xo:(6o 7r,ni;p : Egd€ € E 8. ;'€ -: ;{iB E*E(J- -olj'=-an o-.Fjy c 5 .. cooE C/,o 9 E; E6ii95 <r=6A-- =k-:uB birooc I:.EP LC8e€ 3P a-\ Food l-abcting Guidc - pa7o 47 lBlzlArld! l$ IE IE l3lot- IE l$lb. l: IE ls l8 lr lp ls lg rlel l.c1qlq)t: l6lo lci GGIt E -io- o)oxo oo,(g o an C, o) (\.t C C,5 oq(l,(l,f (u Lftr -b't d666 I)G'Eo :;€ g 'B E ."SEA ; @ ;9 '=5id'; ; E sjE =E9 -;EE:H E Er 5;:i.SE-SP ei-:Lc€E;E B x5 Eile_eg;Ei a ea 5-*;g'E,9Ug E 65 d+a3;iis E? E: Is;r $$s€;u *g Ei$5 F$Eg FH $E $rs$Y_9o(U .=P =d <aoca. E;sg 5.s, fJ :Hgg A BqIS ;3 E€ EE[fiE :sS€ EE eI ;€6Ig ;E;f IE F: EEEE f, ;EqE :E Hn H;*; ffff #ff;w E$Ig E! gF EjTF Ifg; s€ f g H;gg.g igbg *f fE gs€sa .8:.e; Eb gE FsEaI '$S: 2;=Fg Fff$H .E,r,.E* E )d.E*il '.o-9 o o ts>. c)'rtr<D-o..9 <t, c--Og6.=6 ocE }P ;<gXiJJJCE_; E(l)c(uo-':av, (n Gl-EEorto,bE.,' P.E'6b-0EogEE58ES.EF.gcE EF 8;sEEE€E:fE;E9@-rBtEg.E; EEhHEECYeEs 8. E E E[E EE EF-X(Drt'P: fl E,".6 E g EL+coc)' -a;cor,E6I)oEu_: * PE EG.=-E=cD@(,GpfE<->dF? .-NC.)IC o o ;11)elin(J Guitlcl)a11t,48 - l:<tctrl I 7- Wltat is a rcfcrral slatemcnt? ,: A reterral slalcmenl is a required slalement lhat lells a consumer where to look {or nutrition informa- lion. e.9., 'See side panel lor nulrition informalion.' 21 CFR 101 .13(q) 8. How must the referral statement be presented on the label? It rnusl be in legible boldface type, in distincl contrasl to other prinled or graphic mailer and generally in a type size al least as large as the net quanlity of conlents declaration. ln must also be placed immediately adiacent to the claim. 21 CFR 101.13(sxl) 9. What is meanl by'immedialely adjacent to'? "lmmediately adiacent lo- means jusl that. right next to the claim. There may be no intervening material such as vignelte or other art work or graphics. Hcwever. other required information such as the slatement of identity (when the clairn is parl of the statemenl ol identity such as'low fat cheddar cheeseJ, and specialdisclosure statements (those required by section 403(0(2XA)(iii)-(v)). are permilted between the claim and the referralstatement. 21 cFR t01.t3(q)(2) 10. Could a slatement of identity ever be mnsidered'interuening material'? Yes, if the claim and lhe statement of identity were separate pieces of information on the label. lf the statement of identity and the claim were printed in noticeably dilferent type styles, sizes, colors or locations, lor example, if the phrase 'low lat'were in a star-burst, the claim and the statement of identity would be considered separate pieces ol information. ln such cases the refenal statement would have to be adjacent lo the claim. no( separated from it by the statement of kjentily. l1- Hoti is the type size tor the ref erral statement determined? The type size lor the referral statement is the same as that required lor the net quantity of contents statement in 21 CFR 101.105(i); for example, for packages with a principaldisplay panel (PDP) of live square inches or less, the referral statement must be at least t/rc inch in height: for packages with a PDP of 5-25 square inches. nol less than '/e inch; for PDP's 25-100 square inches, not less than r/re inch, and for packages with a PDP greater than 100 square inches, not less than r/r inch. 21 CFH 101.13(gX1) 12. Are there any exceptions to the referral statement typo size requirements? Yes. lf a claim is less than two times the required size of the net quantity o{ contents gatemenl. ttre relerral statement may be hatf the size ol the claim but not less than t/re inch-21 CFR 101.t3(g)(l) ot'ood Labelirtg Gttldc _ t'a7c 49 l3' wtat are the relerral statern,, nt type size rcquiremenls ror extremety smal packages? ,. lf a package has less lhan lhree square inches of available label space and is an individual serving-size package served with meals in reslauranls, lhe relenalslalement may be r/:z inch in heighl. 21 CFR t01.13(g)(r) r4- Are rhere any situations when a rererrar sratemenr is nor required? Yes' lf a claim is made on lhe same panel as thal bearing lhe nutrition informalion, no refenal slate-menl is required. 21 CFR r0l.ts(g[z) l5' ll severalclaims are made on one panet. is a releralstatement required each time a etairn ismade? No' only one refenal.statemed per panelis.required if multiple claims ere made on a paneland ilmust be adjacent to the craim printed in rhe rargest rype on that panet. 21 CFR rot.t3(gX3) lf;"{rtr claims are made on one panel, tuth in the same size print, where is the reterratstatement The referral statement may be nen to either claim. l7- What is a.disclosure statement2" It is a statement lhat calls the consume/s attenlion lo one or more nrrdents kr tfie tood, for oxsfiplr.€ee baek panelfor information ,oortlrooi* and other "rrer* .- a reph@o &o r66g#st srupmrffi.The disclosure staternent is similar to ttieieterral statement urt lor"m"', tte ,urgirrn mat b *,oeer{ln the lood in excess ol the prescrioeOle""rs. " wr E 21 CFR 101.13(hxlF(3) l8- When is a disclosure slatement required? It is required when a nutrient cofilent claim ls made ard the food @r[6irE oflo or mo[s d hs ffitfiy-ing nutrients in excess of the levels tlsteJ oeuw per relerence amtunr ctrstrurnarfly oorwrned, perlabeled serving. or. for foods with smatl seMng iires, pe, so g;ms (dafferefit tovets appf tomafirdish meat-lype producis-see question 201: "'' Yrcver'v' vv t'rqr' Fat 13.0 grams Saturated Fat 4.0 grams Cholesterol 60 mifligramsSodium 480 miiligrams21 CFR 101.13(hXl) tl o l);tge 50 - l:oocl t_abelinq Guklc 19. Wltat is a lood tvitlt a sntalt scruing size? ril is a tood wiltr a relerence arrrcunt ol 30 g or less or 2 lablespoons or less. 2r CFR 101.13(hX1) 20. when are discrosure sralements required on mear-type producls? A meal(see 21 CFR 101-13(l) fordefinition of a'meal") musl be labeted with a disctosure statement itil conlains (per labeled serving) rnore ilran: 26 g of fat. 8 g of saturated fat. 120 mg of cholesterol, or 960 mg of sodium 21 CFR 101.13(hX2) Likewise, a main dish (see 21 CFR 101.13(m) for the definition of a -main dish') musr be labeled with a disclosure stalement if il contains (per labeled serving) more than: 19.5 g of fat, 6.0 g of saturaled fat, 90 mg ol cholesterol, or 720 mg of sodium 21 CFR 101.13(hX3) 2l- Whal are the requirements for size and ptacement ol lhe disclosure statement? Because the disclosure statement is used in ptace of the refenal slalement, all such requirements arelhe same as for the relerral statement. 22. wfien may the label on a food make a :high- or pood source'ctaim? A "good source'claim may be ntade when a lood conlains at least 1oT" of the Reference Daily tntake(RDl) or Daily Reference Value (DRV) (both declared on the tabetas the "Daity Vatue- (Dv)).A "nign" claim may be made when a lood contains at least 20"/" of the DV. 21 CFR 101.54(bX1) 23. May a 'high'or a 'good source'claim be mado for a nutrient lhat does not have an established daily value? No. 'High'and lood source'claims are defined as a percentage of the DV. Therefore, ntrtrients thatdo not have an eslablished DV are not covered by the definition and may not make .high- or loodsource'daims. 21 CFR 101.54(a) t.ood Labctlng GuMe - paEe St 24' ls there any Lvay thal a manulacturer can lel consumers know that a producl contains thesenutrienls wilhout DV,s, suclt as omega-3 lafly acids? A manufaclu rc( may make a slatemenl aboul a nutrient for which lhere is no established daify vahreso long as lhe claim specifies only the amount of the nutrienr per serving and does nor ir"npty that::",J::'.ill:tili',fflll:,JJ,,i[:,,ll,ff;fl:*,'.,,;*:"* misr,rle r;;; oromesa.Jiffiy 2l cFR 10r.13(ix3) :f "Xyr#',:rtr:::r::;E:::/;, ;iJlfl;l:;;li?o*ains'and "provides'(e.g , 'caftaina x sw,w To use lhe words conlatns' or "provides'for nutrients wilhout DV's. the spectf,c artp,r[ d thenutrient nusl be stated' The staiemeds "containr r go;r Jomega-3 fafly acids per son*,g- or'Provides x g of omega-3 fatty acids- are pennfled. However' tontains omega-3 fatty acids'f r^nrgvide_s omega-3 fatty acids- (withoul ft6 @Cflricamount statement) would nol be permitled. such claims *r'rro o* synorlyms for a .gooc, sor,rr,ee-claim which is not permitted for nutrients that do not have "rlrolirnro daily vattres. 26' ls a referrat statement requked wilh statements that describe the per@r*agts of ttro Rtx d evitamin or mineral in a tood o'utside the iutrition panet? ves' while these ctaims are exernpt ,rom cerlain labering requiremenls, they are nor exdmpl frombearing a reterral statemenl or a disctorui" at"t"r.nr. 21 CFR 101.13(bX1) 27' May a lood that is normally tow in or lree ol a nutrient bear a'Low'or -Free- claimrt fu 6rrappro priat e d i scl a i me r ( e.g., " Fat - Fre e B rocca ti.) ? No' only foods lhat l1t.9t9n spectauybrocessed. attered. formutated @r r6foflilrtdod m t b klhe arnount of nutrient in thefood. t*ilr[ tne ^nriintl,uriii i*0,.* n€{ tr,,rrde *,@ firrkffit h fr.loodmay bear such a ctaim (e.s..'Iow *o16 porab cnipsj_lj f;h-idil;iffi;.", other foods may onry make a sratemenr that refers of a[ toods of that t]fle (6.9., ,coffl o{r, E 86&d{htree food'or.broccoli. a fat-free foodl_2i crn ror.rqeiA]:- - "i;{!;;ra btmutated food considered to be speciaty pacessed atfrpenfl,fi€dro 6ilirr lmnfry lf a similar food would rprrnalty be expeued to con(ain a nr.drient, such as mffiffi, !n cmr#pe*ard lhe tabered food is made in srch a *i**, that ft hae turu o, none d th6 ftrt?kiilq e6*ft fr#hconsidered speciafly processed ano .nay oear I lree- sr a 10w. etaim. 21 CFR 101.13(e)(1) r'!\l o t.tldcl);t11c 52 -- l:ttot! l-abclut0 (; 29. lt a producl is ntadc tlt;1t docs no! lravc a rcgular version such as a spicc rnix, and satt is nol , .included in it, trtay llrc prorluct be tabctcd'sodium lree-? Yes. FDA would considcr lhal ttle lood was formulaled so as not to include lhe nulrienl in lhe food and lhcrefore il would be eligible lo bear a "sodium free- claim if lhe producl othenrrise meets lhe crileria for lhe lerm "sodium lree.- 30- May a 'lat f ree- claim be made even though the product is essentiaily t 00% fat. for example, a cooking oilspray thal has a very smal! seruing size? Ahhough lhe lood has less lhan 0.5 grams of fal per reference amount and technically qualifies to make a "rat free'claim (, such a claim on a product lhat is essentially 1oo"/"latwould be misleading. Under section 403(a)(1) and 201(n) of the act, the labelwoutd have to disctose that the produd is100Llal. However. the lerms 'fat free' and -100!" fat- or'all tal- arc contradiclory and would lkely oonfuse consumers. FDA believes a ciaim such as "{or tal free cooking'is more appropriate. so tong as it was not made in a misleading manner and the words "fat free'were not highlighted, prinled in a rnoreprominent lype. or otherwise set ofl {rom the resl o( the statement. 3l- May a less'or 'fewef claim be made that compare roady-to-oat cereals to other breaktast options such as sausages or Danish pastries? The agency would not obiect lo such a claim if it were properly framed in the contexl of an ealing occasion such as *try a change tor breakfast. A serving of this cereal has _7. less lal than a serving of Danish pastry.' 21 CFR 101.1s(ixlXIXA) 32. what is an appropriate reference lood for a lood bearing a -tight- claim? The rdference lood must be a food or groupof foods that are representative of the same rype as the lood bearing the claim. For example a chocolate ice cream wouiO use as its reference (ood, otherchocolate ice creams-21 CFR 101.13(iXlXiXB). The nurrient vatue for fat or calories in a reference food rhat is used as a basis lor a "light- claim may be determined in several ways. tt may be a vatue in a representalive vatid data base, in averagevalue determined from the top three nalional (or regional) brands of the lood, a market basket norm. or where its nutrient value is represenlative ol the food type, an individuallood like a market leader- 21 CFR 101.130X1Xi0(A). The nutrient value used as a basis for a 'liglrl'claim should be simitar to that calculated by averaging the nutrient values of many of the toods ol the type. lt should not be lhe value of a single food orgroup of foods at the high end ol the range of nutrient values lor the food. When comp=ared to an appropriate relerence lood, a "light- food should be a lood that lhe @nsumer would generally remg- nize as a food lhat is improved in ils nutrient value compared to other average products of its type-2lcFR 101.130X1Xi)(A). o o l:ood l-abcllng Gulde - pagc 53 33. What is considered to be an -average nulrient vatue-? ,.: ll might be a vatue in a data base lhal is appropriate for lhe food, or an average of nurrient levers in :^"^":f l"lile leading brands of that type oi food. ll might also b-e a marker oastet norm. tn determin-rng an average nulrient value for a parlicular lype of 1ood, a manufacturer should lake into accounlthe nutrienr variabitiry of rhe producl_21 CFR ibr.rsfrf iiitQiil " some lypes of producls are tairly uniform, others, such as chocolale chip cookies, are nol. obviously.in products in which there.is wide variabitiiy between different r"r.ion, of lhe same food type. moreproducts shourd be considered in arriving it an ac"rrrte nutrienl lever. 34- How witt anyone know what rhe rererence rood is and how it was derived? The type of lood used as a reference food must be identified on the tabel as part of the aoompany-ing information' ln addition. the regulalion requires that manufaclurers using catculared nutrierrtvalues (averages. norms, etc.) as tne basis for a claim oe aure L provide specific informalion on howthe nutrient vatues were derived. This information musl be avairable on requesl lo consumers and toappropriale regutatory officials. 21 CFR 101.13(iX2Xi) & 101.13(iXlXiiXA) 35' How would a labet state the identily of a relerence lood wnetn tne nutrient valus used as arelerence for the craim was rrom a dak base o, nr, ,, iiuirg; a ,"*rat roods? l The labelmighr $ate 50% less fat than regutar ltalian satad dressing'(on tight ttalian dressing) or-hatf the fat of the average creamy ttatian s]alad dressing't*illgnt &eamyitatirn ,rt.o dressing).The labelis not requiredto state t'hat the ,uf"r"n". varue came from a data base. 21 CFR 101.13UX2XI). 36' what is the appropriate rolerence lood lor a nutrient @ntent craim on a producl lhat substitateslor a tood and bears a name- that is signlticantty ditferent kom that food? Examples are vegetable oil spreads that subslitule for margarine or buner, and rflayonnaise spreadsthat substilule for mayonnaise- To bear a ctaim, the raoereirooJ. ior example vegetable oit spread.orust be "not nutritionally inferior- to the food that it resembles and for whicir it suSstitules (e-g..rnargarine)' The reference lood on which the claim is based should be the food that it resentbles andforwhich it substitutes (e.g., margarine). Definition of 'substirure food--z1 CFR 1 01. 1 3(d), I 0 r .t 3(il(1 X|XA){B) o Pdga 54 .- l:ood Li'tbclittg G o ulcle 37. ls tlrerc any in{ormation that. must be placed on the labet when making a 'light'claim? t ., Whcn nraking 'light- claims. as wilh olher relative claims such as "reduced,''less,''{ewer.' 'rnore, or "added.'lhc labcl musl slale each ot the lollowing (these are called'accompanying information'): -Tlte percenlage or fraclion by which lhe food has been modified. -The reference food. and -Tlre amount of nulrient (that is the subject o{ the claim) thal is in the labeled {ood and in lhe reference food. Example: '/r fewer calorles and 5O"/" less fat than our regular cheese cake- Llte cheese cake-200 calorles, 49 fat; . regular cheese cake-300 calorlesl Bg fat Per servlng" 21 CFB 101.s6(bX3X0-(ii), 101.13(ixI)& (2) 38. Where must lhe accompanying information be placed? The percentage or fraction by which the food is rnodified and lhe identily of the reference (ood must be immediately adjacent to the nrost prominent claim on the label-21 CFR 101-56(bX3X0. 101.130x2x0. The actual amount of the nutrient in the labeled {ood and the reference lood may be adfacent to the most prominent claim or on the same panel as the nutrition label-2l CFR 101.56(bx3xii)' 101 .130XzXiv)(B). 39. What is the most prominent claim? ln order. the most prominent claims are: (1) A claim on the principal display panel as a parl of or adiacent to the statement of identity: (2) A claim elsewhere on the principal display panel:' (3) A claim on the information panel; and, (4) A claim elsewhere- on the label or in labeling. 21 CFR'l'01.13(jx2xii0 40. How large mtsl tho accompanying information be? Generally the type size must be at least r/re ol an inch in height. However. there are certain exemp- tions from this iype size requirement lor packaged loods that meet certain size requirements- Gener- ally, the minimum type size is '/r inch for products with a total surface area available to bear labeling of less than '12 square inches. 21 CFR 101 .2(c), 101 .2(c)(3)(iii) Food Labcltrtg Gulde _ pagc 55 41. What does .Fresh- mcan? ,. When used in a rnannprwhinh -,,^^^ :xffi riit:t;;xHJX,ffi:il?:"1X;:),f,l,::,iJiJ:ffi ;Tlff /;T;:::1#;ffi[:,",[Hx: :y#xli raw fruils or vegerabres wirh a wax approved by FDA as a food addilive . "rr,.r,lll,fi""1ffiiJ"ides before or arrer d;;i". ' Treatment of raw foods wilh ionizing radiation in accordance wilh 2l cFR 17g.26(not exceeding 1 kiloGray *hul lhis booklel was prepared)' Trearment with mird chro;i;;ash or mird acid wisn'on produce. Refrigeration is arso permmlo---!, v, r,.,,u qv,., ivdu, 21 CFR 101.95(c) 42. What do the terms.Fresh Frozen- and euickty Frozen- mean? FDA's regutation specifles lhat "fresh kozen' or'trozenfresh'means rhe food has been quickry rrozenwhile still fresh (i'e" recenlly r'"'uii.Jrir*n frozen;. np'propriuiu or.rrching before treeiing is permitted.'Quickty frozen- "-'1: tiee.zini;;'; system such as oias,reezing 1i.e.. sutrzero Fahrenheitrffi::f#:lirH:;ffi?fl'fi,"iffif$j,.*:,t,|""J""lril.?3*"ienrre-niinorIL-erorreezequickry 21 CFR 101.95(b) 4iJ- What heatth claims are permitted on loocl tabets? FDA regulations oermit model heaflh cla'ims rhat meet bolh general rules and rutes for eacft heatth claim.Rofer to the individual r:egulation;';il;; moder treatrn ciiim. .9."n rhe heaflh craims $ared in rhe;:%;:""r mav be useo.lhe qrr'il.riJn, necessary ro use heafth 6rrir, ,r" ,rilirrri.ro on pages 21 CFR 101.s(kxt). 101.14(c)-(d) & 101:70 44' lf 'health symbk (heans, etc-) are used on food tabets, are speciatstatements needed? The requiremeds are rhe same lor rabers wirh heatth symbors and follgltg':'q nust be permiued under a reourarion in 21 ctr,,e,haar :i11il h9"llh elaims. For each. rhe lifl [if 'ffi l::s,fi *i::ffi rt?,,,,iiitrHiifr l1::::rii.flli;r:ffi ;[?r?,T*;Tt lWilffi [lH:",',';:r,n',i,#i#;?,#;ilif il.]?,itH:li'#:',iH;:ni:t*,th:lo lhe heatth synrbot).ffi HnT,','"$ffi1,n"'''*i',ro',,iLnG';ilJlHlflt1#:llfl'r#iJ$ff 5:iiffi#I:i",:T 2t CFR 101.14(aXl). 101.14(a)(s) & r0t.t4(dXzXiv) o n\. _,i P;tga 56 * l:ors<l Litbelirtg () o ttitlc c oi E ol c0 Eg O 6 8 - t c 'oo6oIoou-[E6 iE ll $ia:ie.E{ 36c-Prvc E -- o.?6)*c- a*.;86PO}IEor,Y:X95E9oU JN-o6-E--OC d6a5 0 P: q': Pf iEE€ lE "-lo E,li: 3l- 6 6 l! o'^ IE; E<a R a.!dp ! i#s*ail6r il Oo6 ;' .Eo-6 Y6o;EP s'= 3 -Io@oE H; i.lo6 6{v cF.9ooEfiEsd-o- @o >9 6 6poEE c.9C4 ;6t:-_x6 lJ .Yl c?i aU:5oEo=oo€l d-Y6IY6-Q >.n.P >o Eo g trd@o o6@6 =2A?, 'E OD --1 o cA9c.s60ri! 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E; l^ oF .r 6 _?;T >!.! 6 o; Ecr 6 sEzEb.?a)u- < ()o g* E!q ? do€::!I3d.€ I EE:EHirCu)O -E!;i=!EfEt EH,[.S -u IsE*EXr*n po u.6;6 3;;EEEfSs; E6 DOc; I co ::os *P5a66-ulOo I o Food Labctirtg Gulde _ pagc 57 EB?5x -d -6E8 EEI; t-{ 6=c= !! aEs- ';-P c.Y =DqE ! .i! b !<-t ,{ B.E EEq F b;€ rgEEs X[Eg jfj$ iff$ ,l=o Io* E E5 E- Eg!o 8a r€s lEr.'E e k{-e sfbrror-i6 f$$=.g' . 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E O _t _bI .l .a E t(I 8 Gf; [; 3F _!P > x E- cao EE tu ttI. x E 5 E alt t/ Eg.!t<6-d,_6g; LCD &sE:.i.. dt EE taElE iiE f3"r =oE$pEr tI( 4.9 5 s-b;r3(oE iflc,8o :FCL;qt*.EtEt i ET -lE3;, :>: tr E I=i #i L( &l E:.i. dt EE taElE EE F. f3 t.: T .q --G' 5i .t EI-lfrt{pl!r a,!d.E !5 &E TE -!O6ss i E oco 6l;i!1E: 'rE- !oi-,:tr1o .E oi E=. EB* i!9. - I $$E;; I;coalr i.ig !EE i':o I_bn !<5r p iEieri i'-.E I:e I3:<<) ,cc-_cc I {€E5s ilJ"-"'l6. ts. l6l=El!s I - if eI t88g E gt.F E €g;fxrj E #T.iEx-btoiSq ; fss* g a?55+I =r.X.EE6EFSIP a!rS3,pEseS'" 3.g *t; ;3!E;=cEO-f,^- f Fi"i i 6*6'.5 lr=s+ffi ilsi; E;s;ss;gjsgei. ffi$*# l/fru*,f E"liEtB= E i sl.f p'o ;'E I c g ,lg;f !;i E g* El.i j"'€:or E r= Hl !S'o€;= =g3.ilis*i€,EF si.ilEg.--fi3t'* f*e= ilfrr;f=g ;rr /ffgEfi; sig gsses jfi #fffu ffsf fff IF$ifg life frf $seiF ff$$ fff |fu.;$- ff:E;;Er sE{ r-\[/ I Pagc 58 -- !:oocl l-a!,tclinq Gulda 45. Wltat a(c tltc (cquiratttcrtls !o (t:;c llte word 't tt:;tlllry'? To bc labcled as -l-lcaltlry,'a loocJ nlust nlcct llre dclinilion ol "lorv" lor f at and salurated f al. and neithe r c6olestcrot nor sodium may bc [)r(]senl al a lcvcl e xccedinq llre disclosure lcvcls in 21 CI:ll 101 13(h), ln addilion. ltre food must cornply wittr delinitiorrs and declaralion requirements ,or any speci{ic nulrient conlenl claims. 21 cFR 101.6s(d)(2)-(4) CONDITIONS FOR THE USE OF "HEALTHY'' Seafood/Game Meat TOTAL FAT <5gfaURA&1009 SATURATED FA,T <2 g sat faURA & 1009 SODIUM (Before 1EB) s 4B0 mg/RA. /1.s. and s 4Bomg/RA & l.s. and /50gilRAsmall /509 if RA small SODIUM (After 1/98) s 360 nrg/RA. /1.s. and < 360 rng/RA & t.s. and lndlvldualFood low lat low sat {at /509 if RA small s disclosure Except raw fruits or veg. at least 1A/" ol DV/RA Vilamin A,C,calcium, iron protein, or fiber Meals/Maln Dlsh low lat low sat fat /50 if RA small CHOLESTEROL < 95 mg/RA & 1009 BENEFICIAL NUTRIENTS S 600/1.s. <480/1.s. S 90 mg/|.s. 10% DV/l.s. ' of 2 nutrients for main dish. 3 nutrients lor meal FORNFICATION Per 21 CFR 104.20 Per 21CFR 104.20 Per 21 CFR 104'20 OTHER CLAIMS Food complies with established definition and declaration requirements for any specilied nulrient content claim. NOTE: 1.5. = label serving RA = Reference Amount ll RA= rottrottrtg Gurdc - t)aoo ss:-_-- Chapter Vll-Miscellaneous Questions l. Are mall order sales covered by the lood labeling taws? 2- Are torelgn language tabels permitted? :*f,i,,iii7lli|:',:;:; two tansuases, mav nutrition inrormarc)n be proviced in one Tifirsuar 4' Where shoutd the country of orrgtn be decrared on an impoded food? 5. Which foods require warnlng srttemeils? 6. ls it permissibts to use sttckerc b make changes in labeling? 7. Are there rostrlctlons on tabel adwork? B. Does FDA approve labels before prinfing? r-.lt- ,i Pigc 60 'l:ootl LabcllrtlT a Guldc Answcrs l. Aro nail or,Jer sales covcred tsy lttc tood labeling laws? I Tlrc sanre labelinq laws apply ro all calegories of rclail salc, includirrg rrrail ordcrs. I:oods sold by mail ordcr rnusl be lullY labcled- { I'tana Y AnDa AITIROZ RICB PESo NETO 3o5 g NET wT. Io 3/4 OZ (3o5 q) 2. Are loreign language labels permille"l? All required label statements must appear bolh in English and in the foreign language' I any representations appear in a foreign tanguage. 21 CFR 101.15(c)(2) @atos DeNutricion Serving Size/Iamano por Racbn I oJll tara (2289) Serviogs Por ContainerlRaciones por Envase 2 &tff( F< 3.^{n9rcdirldPd Rxldr : : : :::lffiaro{iasdecrasal2O II \ O.,t V.Ar'l a V.!d C\r6' I r^r.I Frt/(laq Totr( l3q 'v t' 3. On labels that have two languages, may nutrilion infor- mation bo Provided in one 'bilingual' 'Nutrition Facts'la- bel? When nutrition label- ing must be Pre- sented in a second language, the ftJtri- tion in{ormationmaY be presented in separate nutrition la- bets lor each lan- guage eI in one la- bel with the second language, translst- ing allrequired infor- mation. lollowing lhat in English. Nu- meric characlers lhat are identical in both languages need not be repeated. 21 cFR 101 .9(d)( 1 4) Tot:l Fet/Cas Totr( l39 I StraeO Fd.6.asa Sau(ada fu D1' i ; Ctrfste.ot rColc st crol !rr!10"/. Sodlurn /Sodlo 66orrP I T"t t C",t"t"/drtor'Car6oudnto Totit 3lO | ^ . ^^.^.:^-tui Oetary roerrft"a Oeteti:a 0g lS,*xlAr,aeSo 11./. ! S.,garYAr,,cares 59 l^ . r a-r-r--- ( Caloum/Calcio l5% ' Pr.€d Or,ly v.ldl lr( b$4d 6 r 2.000 qly€ d€( YU olrilt rrl4i NY 0. h9rs d flis dcp.ftJdq 6 ,o, qb't tedS: Satl/aed FrtC{E Siuodr Chor<5ldo(Cd.qdd Sdkn6odo Td2l CJboai'drJocJo.atdf, 6 IdJ Oeury Fb<fcr Dacs 'Lo po.qntrr6 d. vrbrc! Oqtot 6tr^ b:iJdoi co uN fur d. ?.@o caroE. 9x vrb(ct d,:rg O(6d.i 6 @fq6 o @6 dG.6<.tdo d< s @sd.d<t qbrtai lron,Hierro {% ,-ootuo,irtg Guidc - pag,c 6t 4. Wlrcrc sltoutd ltte country o{ origin bc declared onlabets ol imporled loods? ]l:,lr:.T:. no.t specifica uy require thal the counrry ofongrn statement be qlg:o,j on ttre principat Oispiaypanel. but requires that it be conspicuous. if'a oomesticfirm's name and address is declared as tne iirm respon_sible for dislributing lhe product. then lhe'counlry olorigin slalemenl musl appear in ctose proximily lo thename and address and be at least comparable in size ofletlering. (U.S. Department of Treasury regutation) Ary Brand Whipped Cream WARNING: Contentsunder pressure. Do notpuncture or lnclnerate. Net wr t2 oz- (340 S) 5. Which loods require warning statements? warnings are required on seff-pressurized food containers 1.nd on some prolein-based weight reduction products anddietary supptements. A warning ii "lroi.qrired on productscontaining saccharin. place thl wamingL Jiarements on thePDP or on the information panelif fnerJs one. 21 CFR 1A117, Sec. 403(o) of FD&C Act 6. ls it permissibte to use stickea to.make changes in tabeling? coneaing la'b€lm'$akes in any manner is acceptabte if the finar label is congct and corrplies with a, :H,,',Xtffi"1ff,.,1'il" or retaiisare- rhe ,ri.r,",. shourd *r *r* orher mandarory rabering, and ."xiliL-- "ffi l).Jtlt, o./ - r'Ot)() t...1t)L'ttll!).,tO a 7. Arc there restriclions on tabel all\qork? Do trot use arlv/ork ttral lli<Jcs or detracts Ironl lltc prorllinerlce and visibility o( required labcl statc" mcnts or ttrat misrepresents ttrc lood' 21 CFR 1.21(aX1). 101-3(a), 101'1os(h) 8. Does FDA approve food labels betore printing? No. it isthe responsibility of the manulacturerorimporterof a food to conplywith current lood labeling regulations. BROWNIE rrrur)t,cting Gulrlc - pagc 63 Key Word tndex t: Thls ls 8 ltsttng that wllt ,be helplut to you rn rocarrng your rood tabettng areas of concern. The ' destgnated chapt'ers "ii,ii, questioni zaarnriig the ,sted areas- Atlernale principal display panel Atternative fat and oil ingredients Area Artilicialcolors Artificial flavors Chemical preservatives Claims Coloring Common or usual name Conspicuousness Counlry of origin Dala bases Degree of prominence Descending order of predominance Determining the nel quantity Dilferent package sizes Dualdeclaration Fancifulnames FDA approve labels Foreign language labels Heallh messages tmitalion lnformation panel lnformation panel labeting lngredient list lngredients Lahelartwork Lahelstatements Levet of protein or vilamins and minerals Chapter I Chapter tV , Chapter ilt Chapter tV Chapter tV Chapter tV Chapter Vt Chapter tV Chapter il. tV Chapter t, ilt Chaptor Vil Chapter V Chapter il Chapter tV Chapter flt Chapter ilt Chapter ilt Chapter lt Chapter V[ Chapter Vtt Chapter Vt Chapter ll Chapter I Chapter I Chapter tV Chapter lil Chapter Vil Chapler I Chaprer V - !)dea 64 - t:oo<J t-alsclinSl GOldc KeY Word lndex (continued) Low in sodium Mail order sales Minimum type size Name and address Name of the food statement Natural flavors Net quantity of contents Net quantily of contents slatement placed Net quantity of conlenls statements New name NLEA requirements Nutrition content descriptors Nutrition facts label Nulrilion labeling Nutrition labeling required Ounces and grams Placement of statement of identity Pressurized can Principal display panel Prominence Oualifying phrases Reference amount Restrictions Serving sizes SticeO and unsticed versions of food Spices Statemern of 'rdentity Stickers Trace ingredients Type size Vogetable powder waming statements Water Chapter Vl ChaPter Vll ChaPter lll Chapter I Chapter ll Chapter tV Chapter lll Chapter lll Chapter lll Chapter ll Chapter V Chapter V Chapter V Chapter V Chaptor V Chapter lll Chapter ll Chapter tll Chapter l, lll Chapter l, lll Chapter lll Chapter V Chapter Vll , Chapter V Chapter ll Chapter lV Chapter ll Chapter Vll Chapter lV Chapter l, ll, lV. V Chapter lV Chapter Vll Chapter lV Food Labeling Guide - pagc 65 Additional FDA Assistance ptrblicalions t: ;TllJ::i:i:3iff:l:ffiT:'j:,'l:je inrormarion abour Federarood raws and resurarions rhey Food and Drug Administrarion Acts GpO (Stock #017-O1z-0OZgg_Z)Book' conlains lexl ot Feoerat Fo-oo. Drug, ,nJ co"r..,ic Acr, As Amendeo rhrough August1985; Public Health service Acl. Biotogiciip,oo*rr. Radiarion controror rJeatrh andSafely Act:and Fair packafing ano Labeting Act. Tiile 21. Code of Federat Regutations GpO (order by #)contains regutarions *r,i.n roe entorces. TnJe jppricao{e to the food indusrry are: Part 1 lo g9--General regulalions ,or lhe enforcement.or^rng Federal Food. Drug. andcosmetic Act and the Fair pictaging anolaleringicr. cotor addirives. #869-0r9-00066-6 ;il,:',i::":'.'.-,ffl fi,iil?;,il#,lfJ,.Tsi;%",T#iHTrurins pracrices ror,oods. Pad 170 to r99_Food additives. #869_019-OOOG8-2 Part 800 lo 1299-Regulalions under rhe Federar r.port Mirk Act. the Federar realmporlalion Ad' lhe FJoerat causric poison ;;i;nj.,.;gurations for conrror or communi_cabre diseases and inrersrare "*r.yrn". sanirarion. #g69_019_00073-g Requlrements of the Laws and Regulatlons-Enforced by the Food and Drug Admlnlstrailon(conract rndusrry Adivities d"tt, zoazos-szs r. r#*Jering informarion)conrains basic inrormrrion onlii roa reguriL;;;;;;,r. Uses exampres ro explain rhemore complex laws. regulalions and lheir req"i*.""[- Fair Packagrng and Labering Act Manuar NT,S (order # pB_83_222117) i3i5; i'ffi l:: :'m; : : U;:: ::m,lX :*J;"LJ t* j* a i / ea ", " e n s a nd L a be, ins Fobd Labellng - Questlons and Answers^send wriflen request wilh sett-addressed label to:lndustryAdjvities Staff (HFS_565) ---'..y\tee . Cenrglor Food Safety and Applied Nutrition/FDA. 200 C Street, S.W. Washinqon. DC ZOZO4 Booklet' contains delailed questions and answers for guidance to facilitate lhe process ofdeverping or revising r.o.r. roirools other than dierary suppremenrs: Sources GPO suPerinlendenlof Documenrs Nrls Govemmenr erinrins officl s:[:T:*thnical lntorrnalion service Washing(on, OC. zoqoz rerepno"ne: '1ioz1 les-szsa 5285 Port RoyalRoad Springf ietd. VA 22161 Telephone GPo or NTls tor Telephone (703) 522-3032prrce and ordering informalion. o FDA Dislrict Offices FDA tjistricl Offices throuqhout the Uniled States can help you wiltr labeling problems. Ask for a Compliarice Branch representative. Eastern States MA. ME. NH. VT. RI, CT One Montvale Ave. Sloneham. MA 02180-3542 (617) 279-1 476 NY (NY Ctty Area) 850 Third Ave. Brooklyn, NY 1 1 232-1593 (718) s65-5301 NY (except NY CitY Area) 599 Delaware Ave. Butfalo. NY 14202 (716) 846-4478 NJ 61 Main St. West Orange. NJ 07052 (201) 64s-3023 PA, DE U.S. Customhouse Rm.900 2nd & Chestnut Sts. Philadelphia, PA 19106 (215) 597-4390 MD. OC. VA, WV 900 Madlson Ave. Battimore. MD 21201 (301) 962-4012 GA. NC. SC 60 Eighth St., NE Atlanta, GA 30309 14041347-4344 FL 7200 Lake Elenor Dr.. Suite 120 Orlando, FL 32809 (407) 648-6995 PR P.O. Box 5719 Puerta de Tierra Station San Juan. PR 00906-5719 (80e) 729-6842 Middle Stales MI.IN 1560 East Jefferson Ave. Detroit, Ml48207 (313) 226-6260 MN. WI. ND. SD 240 Hennepin Ave. Minneapolis, MN 55401 -1999 (612) 334-4102 IL 300 S. Riverside Plaza 5th Ftoor, Suite 550 South. Chicago. lL 60606 (312)3s3-737e OH. KY 1141 CentralParkwaY Cincinnati. OH 45202-1 097 (513) 6S4-3504 KS,IA, NE. MO 11510 West 80th St. Lenexa, KS 66215 913-752-2144 TN, AL 297 Plus Park Blvd. Nashville, TN 37217 (615) 781-5392 LA. MS 4298 Elysian Fields Ave. New Orleans.LA70122 (504) s8g-2401 TX. AR. OK 3032 Bryan St. Dallas, TX 75204-6191 (214) 655-5315 CO. WY. UT, NM P.O. Box 25087 Denver. CO 80225-0087 (303) 236-3017 Weslern States WA, OR, MT.ID. AK P.O. Box 3012 Bothell. WA 98041-3012 (206) 483-4950 CA (Northern), NV. Hl 1431 Harbor BaY ParkwaY Alameda, CA 94502 (s10) 76e-3010 CA (Soulhem). AZ 1521 West Pico Blvd. Los Angeles, CA 90015-2486 (2r3) 252-7863 Faslern Slales MA. ME, NH. VT, RI. CT One Montvale Ave. Stoneham. MA 02lB0-3542 (617) 279_t 476 Ny (Ny City Area) 850 Third Ave. Brooktyn, Ny I t292_1593 (718) 965-s3ol NY (except Ny City Area) 599 Delaware Ave. Buffalo. Ny 14202 (716) UG4478 NJ 61 Main St. West Orange, NJ 02052 (201) 645-3023 PA, DE U.S. Customhouse Rm.900 2nd & Chestnut Sts. Phitadetphia, pA rgrOG (215) 592-rtS9O MD. rJC. VA, WV 900 Madison Ave. Bafiirncre, MO Z12Ol (30r) 962*4012 GA. NC, SC 60 Ebhrh sr.. NE Aflanta. GA 30309 (4041347-4344 FL 7200 Lake Etonor Dr. Suite 120 Orlando, FL 32g09 (404 64S-699s FDA District Offices PR P.O. Box 5719 Puefla de Tierra Station San Juan, pR 00906-5719 (809) 729.ffi42 Mlddte States MI. IN 1560 East Jefferson Ave. Detroil, Ml4gZOl (313) 226_6260 MN. WI. ND. SD 240 Hennepin Ave. Minneapotis. MN 5540 t-1999 (612) 3U_4102 IL 300 S. Riversirje plaza 5th Ftoor. Suite 550 South. Chicago. tL 60606 (312) 35s_7379 OH. KY 1141 Central parkway Cincinnati, OH 4SZOZ_1OgT (513) 6S4-3504 KS,IA, NE, MO 11510 West 80th St. Lenexa, KS 6621s 913-752-2144 TN. At 297 Ptus park Btvd. Nashvifie. TN 31217 (615) 781-5392 LA. MS 4298 Elysian Fietds Ave. New Orteans,LA70122 (504) 58s-2401 TX. AR. OK 3032 Bryan St. Daltas, TX 75204_6191 (214) 655_5315 CO. WY. UT. NM P.O. Box ZSOAT Denver. CO 8022S-OOB7 (303) 236-3017 Weslem States WA, OR. MT.ID. AK P.O. Box 3012 Bolhslt, WA gBO4l-3012 (206) 483-4950 CA (Northem), NV, Htl4ill Harbor Bay parl*tay Alameda. CA 94502 (510) 769-30lO CA (Southem). AZ 1521 West pico Btud. Los Angetes, CA 90015-24t16 (213) 252-7863 FDA Disrrict offices rhroughout rhe uniled stares can herp you with,tabering- problems. Ask for a Compliance Branch representative. aL-D /o. z't ,o*, llo-cuRRENr cooD MANI,,--'^^iliiurtxc PrlcrlcE lN MAN-- .. iiiltiuRttlc, PAcKING' oR . iotolNc HUMAN rooo : SubPod A-Gcnceol Proviriont ' Sec. 110.3 Def initions'ii6; c;;;;;i sood manuracturins Prac' r ice. 110.10 Personnel' llO.l9 Exclusions' Subpcrt !-Euildingr ond focililio ll0.2O Ptant and grounds' iio.rs S.nit.ty operatlons'ii;.:; ffii;;;i iacnities and controls' SobPcrt C-EquiPmrnt Il0.{0 E:quipment end utensils' SubPort O-[Roervrdl 3ubpcd E-?roductlca ood ?rocor Conttol' 110.80 Processes and conLrols' iio.gi w"*t ousins and dtrsribution' SobPort F-tlrrervedl SobPort G-Orlccl Action Levrlr tlo.llo Natur8t or unavoidable defects in t-ood tor human use that Present no health hazard' I I AnrxoRrff S€cs- 302. 303' 30{' {0?(-1)j ?ot;"'!:;;3;iiorl'ioio as arnended' 1055 iii'iit.c-. lst 333.33{. 3{2(s)' 3?l(8)): sec' iii."ii'l.ii-z6r-iri us.c' zorx 21 cFR s.10. 5-11. Sourcc 5f FR 2{{?5. June l9' 1986' unless orhersisc noted. SubPort A-Gcncrol Provirionr ! llo.3 Dcfinitlons. The deftnltlons rnd tnterorglatJonl ot'tlili-iii-leciton 201 of the Fed93f ;ffi:"Dd:-ana cosmetlc Act Ghe ;.i";;il;ircaute to such terms rrhen ,ilhT" tihi it.t. tt'e fottowing deflnl' tions shall atso aPPIY' (a) "Acid tooas oi acidtfted.-.foods" .;;" iooa.-tntt have an equllibrium pl{ of '{.6 or below. s I lo-3 (b) "Adequate" means tha[ which is ";;"i';;;;mplish the intended ;ffi;;" ii', r."iil"e with good Public health Practlce.(c) "Batter" means a semifluid sub- stance, usually composed of flour and :fi;i#il-ftts. into which Principal :ffi;;;";;Ll-ioi'a are dipped- o-r with ;"h#';ilt are coarca' or which may il';;d-ai;"ctly to form bakery foods'"i;:.gl.";ning." "*""pt for tree nuts *J' p"t r,-,t". means a p-r-ep-ackag-ing fi"it it*i-ent of foodstuffs for a sut' ii;i""t iimJ a.,a .t a sufficient tempel- ;;;;6;;ttially or completelY inacti' ;;;-ti; -naturattY occurrins enzym€s ;; ;;-"iili ott'et Physical or bio- IiiJ-ic"i"nanses in the food'-'ie-i-:;Crfticat conrrol noi.nt T31T 3 ""i-tt i" a food process where there ts I-nign--ptouability that improper con' itii?ir.i'"-*e. ailow' or concribute [o I;:;;e oiio iutn in the rinal rood or i"iili-p."iiion of t'lre final food'-1-rl-:;Fooa" means food as defined.in r.#o" i6i<ti-or the act and includes raw materials and ingredients''?i---':r'ood-contact surfaces" are tn'oL sutia"es that conoact hugal ;;;;-;a those surfaces from which ffiil;t onto the food or onto su.r- H#;i;;tt"t tne food ordinarily ilEir* iriins the normal course of oP' Hiittti.-i:Fi,od{ontact surfaces" in' iiii"" ,it"*ils and food{ontact sur- faces of equipment'(h) "Lot" means the food produced a,iiiile;;;"d ot time indicated bY a Po- Sub- specific code.--<-il--': irrt"t*rganisms" mearui ye.aS' r"iia",- Er"teril and Yiqsgs Td--ll: i'x,li?;,it,,i_+idt3#.,trffi}'[i term "undeslrable m r$6iqqq;ffiffi;pd1iil..; lect food to decomplfil i-iit -i-.i. G Hffif:"S" Htfuth. or that otherwil ilAilit"*ted within the meenins Ji;i;;; ocesionally ln rhese resu' iiuiL.-rbl u"eo the adJectlve :''mr: ir,ls'"]f*'f":lH'l,'"'?'ifl "H[]'ni:sm."?ii:'rot- refers to any objectlonable ;i;.r;t hsects including' but not iifiitff to. uito". rodents' rties' and larvae. 95 t ) $ r ro.s (k) "Plant" means the building or fa- cility or parts thereof, used for or in connection with the manufacturing,packaging. labeling. or holding of human food.(l) "Quality control operation" means a planned and systemaLic proce- dure for taking all actions necessary ioprevent food from being adulterated within ihe meaning of the act.(m) "Rework" means clean. unadul- teratcd food thaC has been removedfrom processing for reasons other than insanltary eonditions or that has been successfully reconditloned by re- processing and that ls sultable for use as food.(n) "Safe-moisture level" is a level of moisture low enough to prevenC the erowth of undesirable microorganisms ln the flnished product under the in- tended conditions of manufacturing. storage. and distribution. The maxi- mum safe moisture level for a food is based on lts water activity (a-). An a- wUl be considered safe for a food if adequate data are available that dem- onstrate that the food at or below the given &. will not support the growth of undeslrable microorganisms.(o) "Sanltize" means to edequaCely treat food-contact surfaces by a proc- ess thst ls effective in destroytng vege-tetive cells of microorganisms of publlc health slgnlficance. and in sub- stantlally reductng nurnbers of other undestrable microorganisms. but wlth- out adversely affecting the product or Its sefety for the consumer.(p) "Shall" ls used to stete mandato- ry requlrements.(q) "Should" ls used to stste recom- mended or advlsory pr'rcdures or ldentlfy rccommended equlpment.(r) "Water actlvlty" (8,) ls a meesuFeof the free moisture tn e food end ls the quotlent of the water vapor prcs- sure of the substance divtded by the vapor pFesnure of pure water eC the sS,me t€mperature. 01105 Currcnt pod manufacturlnf prrc- tlcr. (e) The criterla and deflnltions ln this part shall apply ln detennlning whether a food ts adulterated (l) within the meaning of section 402(aX3) of the act in that the food has been manufactured under such 2l CfR Ch. I (4-l-88 Edition) conditions that it is unfiL for food: or(2) wit,hin Lhe meaning of section {02(a)(4) of the act in that the food has been prepared. packed, or held under insanitary condi[ions whereby it may have become contaminated withfilth. or whereby it may have been rendered injurious to health. The cri- teria and definitions in this part also apply in determining whether a food isln violation of section 361 of the Publie__Health Service AcL G2 U.S.C. 26.1). (b) Food covered by specific curren[good manufacturing practice regula. tions also is subjecC to the require- ments of those regulations. 0 lt0.l0 Personnel. The plant matragement shall takr all reasonable measures and precautr.,115 to ensure the following: (a) Drseose controL Any person who. by medical examination or supervisory observation, ls shown to have. or ap-pears to have, an illness, open lesion. lncludlng boils, sores. or infecred wounds. or any other abnormal sourceof mlcrobial contamination by which there ts a reasonable possibility offoo4 food+ontact surfaces. or food-packaglng materials becoming con- taminated. shall be excluded from any operatlons whlch may be expected to result ln such contamination unLil ihe condltlon ls corrected. Personnel shall be lnstructed to report such health condltlons to their superYisoE.(b) Cleonltness All penorls working ln direct contsct with food. food-con tact surfaces. and food-packaging ma- teriels shall conform to hy8ienlc prac- tlces whlle on duty to the extent nec- esssry to protect egialnst contamina.tlon of food. The methods for maln- talnlng cleenllness lnclude, but are not Umlted to:(l) Wearlng outer garments suitable to the operatlon tn a manner that Protects ssatnst the contsmtnation of foo4 food<.ontict surfaces. or food- packagtng materials.(2) Metntstning adequate personal cleanllness. (3) Washlng hands thoroughly tand' sanitizins tf necessary to protect against contamination with undesir- able microorganisrns) in an adequate 96 j II Food ond Drug Adminirlrotion, HHS hand-wa-shing facility before starting work. after each absence from ihe work station. and at any other time r^'nen the hands may have become sc,led or contaminated.({) Removing all insecure jewelrY and other obiects that might fall in[o food. equipment. or containers. and re- moving hand jewelry that catrnot be adequately sanitized during periods in wrrich food ls manipulated by hand. If such hand jewelry cannoc be removed. i[ may be covered bY material which can be malncained in an intact. clean. and sanitery condition and whlch ef- fectively protects against the contemi- netion by these objects of the food. (ood<ontact surfaces. or food'packag' ing materials.(5) Maintaining gloves. if they are used in food handling. in an intact. clean. and sanitary conditton. The gloves should be of an impermeable material.(6) Wearing. where appropriate. in an effective manner. hair nets. head- bands. caps. beard covem. or other ef' fective hair restraints. (?) Storins clothing or other'person'al belongings in areas other than where food i:s exposed or where equip' ment or utenslls are washed. (8) Confining the followlng to ereas other than where food maY be ex- posed or where equipment or utnnsils are washed: eatlng food. chewing gum, drinking beverages. or using tobacco. (9) Tskitrs any other necessary pre' eautions to protect against contamina' tion of food. food-contect surfeces. or food-packagtng materials with micro- organlsms or foreign substances ln. cludtng. but not llmited to. persplra' tion, halr, oGmetl6. tobscco. chemi- cals. rnd medlclnes spplled to the sktn. Gl Educotioa otd troining. Person' nel responslble for ldentlfytng sanlta. tion fallures or food cont8[rlnatlon should have r backeround of educa- tion or experlense. or e comblnatlon thereof. to provlde a level of compe- tency neoessary lor productlon of clean end safe food. Food handlers and supervlsors should rec-elve appro-prlate trsinlng ln proper food han' dling technlques and food-protectlon pdnclples and should be lnformed of the danger of poor personal hygiene and insanitary practices. $ r 10.20 (d) Superuisioa. Responsibility for assuring compliance by all personhel with all requirements of this part shall be clearly assigned to competent su' pen'isory personnel. S lt0.l9 Exclusions. (a) The following operailons are not subject to this part E:stablishments engaged solely in the harvesting. stor' age, or dtstribution of one or more "raw agricultural commodlties." as de- fined in section 20Ur) of the act. which are ordlnartly cleaned. pre' pared. treated. or otherwise processed before being marketed to the consum' lng public. (b) FDA. however. wlll lssue speclal regulations if it is necessary to cover these excluded operations. Subport B-Euildingr ond Fociliticr g 110.20 Plant and g3oundr. (il Ground.s- The Srounds about a food plant under the concrol of the op' erator shall be kept ln a condition that will protect agalnst the contamination of food. The rneihods for adequate maintenance of grounds include. but are not ltmited to: ( 1) Properly storing equipment. re- moving lltter and waste. and cuttlng weeds or 8tr8ss wlthin the lmmediate vicinity of the plant buildingE or struc- tures that may constitute an attract- ant. breeding place. or harborege for pests.(2) Maintaining roads. Yards. 8nd parking lots so that they do not constl' tute a sourse of centaminetlon ln areas where food ls exposed.(3) Adequately draining areas that m8,y contrlbute eontsminatlon to food by seepage. foot-borne fllth, or provld' lng a breedlng place for Pests.({) Opereting syst€ms for waste treatment end dlsposal ln an gdequate manner so that they do not constttutea souFce of contaminatlon tn areas where food ts exposed. If the plant grounds ere botdered by Srounds not undcr the opefrBtor's con' trol end not malntalned ln the menner described ln paregraph (e) (l) through (3) of thts sectlon. care shall be exer' cised in the plant by lnspectlon. exter- mination, or other means to exclude 97 $ r r0.3s pests. dirt, and filth that may be a source of food contamination.(b) Plant conslrttctioa and design.Plant buildings and ltructures shall besuitable in size. construction. anddesign lo facilitate maintenance andsanitary operations for food-manufac- Curing purposes. The ptant and facili- ties shall:(1) Provide suffieient space for suchplacemen0 of equip- ment and storageof materials as is necessary for themaintenance of sanitary operations and the production of safe food.(2) Permlt the taking of proper pre- cautions to reduce the potenilal forcontamination of food. food+ontact surfaces, or food-packaging materialswith microorganisms. chemicals, filth.or other extraneous material. The po- tential for contamination may be re-duced by adequate food safety con-trols and operating practices or effec-tive design. including the separation of operations tn which contamination islikely to occur. by one or more of thefollowing means: locatton, time. parti.tlon. air flow. enclosed systerns. orother effectlve means.(3) Pennlt the taking of proper pre. cautions to protect food tn outdoorbulk fermentation vessels by any ef. fective mearui, lncluding:(l) Using protectlve coverlnSs.(ii) Controlling areas over endaround the vessels to ellminete her-borages for pests.(lii) Checking on e reg:ul8,r basls forpests snd pest lnfesta,tiorL(tv) Sklmmlng the fermentailon ves- sels. as necessary.(,[) Be ooruitructed tn such a mennerthat floors. walls, and celltngs may beadequately cleened and kept clean endkept ln good repatr: that di.tp or Gon.densate ftom flxtures. ducts and ptp€s does not contamlnate food. food-con-tsct suttsces, or food-packagtns Eat€- rtals; and that alsles or worklng spaoesare provtded between equipment 8ndwells end 8re edequat€ly unobstructcd and of adequate wldth to permlt era-ployees to perform thetr duiles end toprctect eAelnst contamlnattng food orfood-contact surfeces wlth clothtng orpersonel cont8,ct.(5) Provlde adequate lighting tnhand-washlng areas. dressing endlocker rooms. and toilet rooms and in 2l CFR Ch. t (4-l-S8 Edition) all areas where food is examined. proc- essed. or sLored and where equipmentor utensils are cleaned: and provide safety-type light bulbs. fixtures. sky-lights. or other glass suspended over exposed food in any.s0ep of prepara- Cion or btherwise protect againsu foodcontamination in case of glass break- age. (6) Provide adequate ventiletion orconlrol equipment to minimize odorsand vapors (includir:g steam and nox-ious fumes) ln areas where_._they mayconLaminate food: and locate and op-erate fans and other air-blowing equiD-ment ln a manner that minimizes thepotential for conCarninating food.food-packaging materials. and food-contact surfaces.(?) Provide. where necessary. ade-quate screening or other protection against pests. g tl0J5 Sanitary opcrations. @) General maiatenance Buildings,fixtures. and other physical facilitiesof ihe plant, shall be maintained in asanitary cpndition and shall be kept inrepalr suffictent to prevent food frombecoming adulterated within themeaning of the act. Cleaning and sani-tlzing of utensils and equipment shallbe conducted tn a manner that pro- tects agalnsc concemlnation of food.food<ontact surfaces. or food.packag- ing materials. (b) SuDstonces u:ted ia cleaniag cnd.sonitizing: Etorsge ol tozic ma.terialr(l) Cleanins conpounds and sanitlzing agents us€d ln cleanlng and sanltizinsprocedures shall be free from undesir- eble mlcroorganisms and shall be safe &nd adequ8tc under the condiUons of use. Compllance wlth thls requlremenr msy be verified by eny eftecttve raesrLr.tncludlng purchase of these substance; under 8 suppuefs lusra,nt€e or oertlfi-cstiott" or exr.minstlon of these sub-stances for contamlnatton- Only thefollowlng toxic mstedals that are re-qutred to rnalntain sanitary condltioarmay be used or stored tn s plant wherefood ls pnoc€ssed or expose* (l) Thosrrcqulred to metntaln clean and sanitary condltlons: (li) Those necessar:.for use ln labore,tory testing proci. dures: (llt) Those necessary for plan: and equipment maintenance and opir- 98 tood ond Drug Administrolion, HHS ation: and (iv) Those necessary for use in the plant's oPerations. (2) Toxic cleaning compounds. sani' tizing agents. and pesticide chemicals shall be identified. held. and stored in a manner that protects against con- tamination of food. food'con[acL sur- faces. or food-packaging materials- All relevant regulations promulSated by other Federat. State. and local govern' ment agencies for the application. use. or holding of these products should be followed.(c) Pes, cottttL No pests shall be al' lowed in any area of a food Plant. Guard or guide dogs may be allorved in some areas of a plant if the presence of the dogs is untikely to result in con- tamination of food. food+ontact sur' faces. or food-packaging materials- Ef' fective measures shall be taken to ex' clude pests from ihe processing areas a::d to protect against the congamina' tion of food on the premises by pests. The use of insecticides or rodenticides is permitted only under precautions and restrictions that will protect against the cutamination of food. food+ontact surfaces. and food'pack- aging materials-td) Sonitclioa ol food<otttoct sut' .rcces. All food{ontact surfaces. includ' ins utensils and food'contect surfaces of equipment. shall be cleaned as fre' quently as necessary to protect agalnst contamination of [ood-(l) Foodtontact surfaces used for manufacturing or holdlng low'mols- ture food shall be in a dry. sanltary condition at the tlme of use. When the surfaces are wet-cle8ned. they shall. when necessary. be sanitlzed and thor- oughly dried before subsequent use. (2) In wet processlng. when cleanlng is necessary trr protect agnlnst the ln' troduction of microorganisms into food. all food+ontact surfaces shall be cleaned and sanittzed before use and sfter any interruptlon durlng whlch the food-contact surfaces may have become contaminated. Where equlp' ment and utensils are used ln 8 contln' uous productlon operatlon. the ut€n' sils and food<oniact surfaces of the equipment shell be cleaned snd sanl' tized as necessary.(3) Non-food-contect surfaces of equipment used in the operation of food plants should be cleaned as fre' $ I 10.37 quently as necessary to protect againsi contamination of food. (4) Single-service articles (such as utensils intended for one'time use. paper cups, and paper towels) should Le stored in appropriaLe containers and shatl be handled. dispensed. used. and disposed of in a manner that pro' tects against contamination of food or foodtontact surfaces. (5) Sanitizing agents shall be ade' quate and safe under conditions of use. Any facillty. procedure. or ma' chine is acceptable for cleaning and sanitlzing equlpment and utensils lf lt is established that the facility. pnoce' dure. or machine wlll routinely render equipment and utenslls clean and pro' vide adequate cleaning and sanitlzing treatmeni. (e) Sroroge and, hondling of cleaned portabte equiPmett and zlezsils. Cleaned and sanitlzed portable equip- ment with food+ontact surfaces and utensils should be stored in a locatlon and manner that protects food{ontact surf aces f rom contamination. g 1t0.3? Sanitary facilitics and controls. Each plant shall be equipped with adequate sanitary facilities and accom' modations including. bu[ noc limited to:(r, Woter suPpl!. The water suPPtY shall be sufficient for the operations intended and shall be derived from an adequatc source. Any water that -con-tacta food or food-contact surfaces shall be safe and of adequate sanitery quality. Running water at a suitable temperature. and under pressure 8s needed. shall be provided ln all ereas where required for the processing of food. for the cleaning of equipmeni. utensils. and food'packaging materials. or for employee sanitary facilities. (bl Plumbing. Plumbine shall be of adequate size and design and ade' quacely installed end matntained to: (1) Carrv sufflcienc quantities of weter to required locations throUgh- out the Plant.<2, Property convey sewege &nd llqutd disposable waste from the plent. (3) Avold constitutlns a source of contamlnation to food. water supplles.' equipment. or ut'ensils or creating an, unsanicarycondition. 99 h F i. II i t : I i t ! i I t s r 10.40 ({) Provide adequate floor drainage in all areas where floors are subject toflooding-type cteaning or wherenormal operations release or dischargewater or other liquid wa-ste on thefloor.(5) Provide that there is not back-flow from, or cross-connection be- tween. piping systerns thac discharge waste water or sewag:e and piping sys- tems that carry water for food or food manufacturing.(cl Seuoge disposal Sewage dlsposalshall be made into 8n adequate sewer-age system or disposed of through other s.dequaCe means.(d) Toilet lacilitie.s- Each plenC shallprovide its employees with adequate. readily accessible toilet facilities. Com-pliance with this requirement may be accomplished by:(1) Maintaining the facilities tn a sanitary condition.(2) I(eeping the facilittes ln good repair at &ll times. (3 ) Providi"ng self-clostng doors.({) Provldi.ng doors that do not openinto areas wher€ food ls exposed toairborne contamlnation. except wherealternate means have been taken toprotect asainst such contaminatlon(such as double doors or positive 8ir.flow systems).Gt Hortd.-toqshing lacilities. Hand-washing factllties shall be adequate and convenlent and be furnished wtthnrnnlng \reter 8t a sultable temp€ra-ture. Complla.nce wtth thls requtre-ment may be accompllshed by provld-lng(l) Eand-washlng an4 wher€ appro.prlate, hand-sanlfldns fac[tiles ateach locatlon ln the plsnt wher€ good lsnttsly practlcrs requlre employeesto wash snd/or s8nlilze thelr hands.(2) Effectlve hand-cleantng ard ssni-tlzing preparatlons. (3) Sanltary towel servlce or sultebledrytns devlcs.({} Devlces or flxturu. such as wat€rcontrol valves, so deslgned a,nd @n-struct€d to prctect ss8tnst rccrntS-mtnatlon of clean, sanlttzed hands.(5) Readlly understandable signs dl.recttng employees handling unpr'&teced food. unprotect€d food-packag- tns materials, of food+ontsct surfacesto wash and. crhere appropriate. seai-tize their hands before Chey start 2l CFR Ch. I (4-l-88 Edition) work. after each absence lrom pos[ of duty, and when their hands may have become soiled or contaminated. These signs may be posted in the processing room(s) and in all ot,her areas where employees may handle such food. ma- terials. or surfaces. (6) Refuse receptacles that are con-struc[ed and maintained in a rnannerthat prot€cts againsC contamination offood. (f ) SzD0ish and. olJat disposol Rub-bish and any offal shall be so con-veyed. stored, end disposed of as tominimize the developmenC of odor.mtnimize the potentlal for the wasre becomlng sn attractent and harborageor breeding place for pests. end pro-tect egalnst contamination of food.foodronCact surfaces. wacer supplies. and ground surfaces. Subport C-Equipmcnt 0 ll0.{0 Equipmcnt and utcnsits. (8) All plant equipment and utensilsshall be so designed and of such mat€-rial and workmanship as to be ade-quately cleanable, and shall be proper-ly meintalned. The design, construc-tiorl and rse of equipment end uten-slls shall preclude the adulteration oifood with lubricants, fuel. metal frat-meatsr conCaminated watEr. or an.\.other contaminants. All equipmenlshould be so lnstalled and malntainedas to f8cilitst€ the cleaning of theequlpment and of e,U edjacent spacres.n od-contact surfaces shall be corro.sion-resistent when ln contact withfood They shall be made of nontoxicmaterlals and deslgned to withst8,nd the envlronment of their lntended useend the sctlon of food, snd" lf applica. ble. cleanlng conpounds and srnl[p6g agent& Food+ontact surfaces shall beBa,tnta.lDed to protect food from beingcontaminetcd by any source. lncludiniu[awful lndtrect food additives.(b) Seams on food.contsct surfacesshdl be smoothly bonded or mein.teined so 8s to mlnimize eccunulationof food pertlcles. dlrL and organlcmatter and thus minimjze the oppor.tunity for growth of microorganisrns.(c) Equipment thet ls ln the manu.facturlng or food-handting area andthat does not come into contact witli 100 food ond Drug Adminirirotion' HHS $ ll0'80 food shall be so construcLed thaL i! can slgned responsibility for this funcLion' be kepr in a crean "o.,ailil? Ali'?;;;;irJ- 9'{191ions shau be td) Holdine. "t"t"Jil'*1"'"t'd rnt"t'- lll;to Ltutt" that production proce- faduring svsterns. t"tffii'L-- gtavime- d;;; ;; it'ot "o"itiu"t" contamination rric. pneumatic. ctosed-' liJ'"uio*"t"a f^ltil;t t;"t""' 9-191"ical' microbial' systems. shall be or J.a"iig,, and con- o.- "it'.',"ous.material testing proce. srrucLion tnat enaoiel"ii".i"io- u" 0,r."! in.ri u" used wh-ere necessarv to maincained ir, "r, "pp"'o"ptlX'"i"t"''iot; l*ltr.tJ"tmn:'r"t*"lttit#ritTtlfcondition-(e) Each freezer and cotd storase d;;;'-;"iaminat'ed 'to the exteni comparrmenr used #^Itoi". i"J-iroia crrii'ii-r aaulteraged within the mean' rood capable ot 'upp'oifie- fr*t-n or :"!'"? q*; ;lil be' reJected' or ir microorganisrns shali;;?iite? wittr an ?:Hi'=ili"t treated 'or processed to indicacing :hermometii"i"*p"ott""- et-im-inate the contamination' measuring device'.-or iemperature-re' Aff;;-; tenals ar.d' othet ingredi' cording device so ins'tsiied-as lo sqgw ;;:?ii R;; matgriats and othc:r'n- the temperarrr" '"",rEiliviitt'in tn" ctJli""i,sin"tt u" lnspected and sesre' compartmenr. and :ffiia -6J--iiGa gj;a--or ottrerwtse handled as neces' with an automacic J;i;;il"; regulai' t#;'u;';!4r* -',1-1'^ thev are clean ins temperature oniiii"i'i1'ti-""ii" tid *it"ur" for Processins into (ood alirm svstem to ind;;;;;'ie"iri"tt't ;; ;t';u-tt l-torea-unaer conditlons t e m p e ratu re " n.,,r"'iT'"' 'i "iiii^ ;; ;: i[ll'*t J;itffii" l-&Hg:tt;1" H; ation.(f) rnstruments and controls used i;;"ilt ;[all be washed or eleaned for measuring.,"g,rli.i'g-.-oirecoraing ,i-;'ii"*''v to--r-emove soil or other temDerature., ps. "iiiiii,-waleiactiv: tit'tiiir""tio"' w-1't-"'1used for wash' itv. or other conaitiJn!'iii*t cotttrot o' 1ne'-ii""ins' or conveYins food shall be prevent the g'o*'ti-oi*;.1'q;H9.r." tfr;';;d ;i'adequate sanitarv qualitv' microorsanisrns tn tooainau be accu- fi;-tei';;v u"---Ig:t-uo tor washins' rate and aaequatetv ?t'it'i"i"-"a' tno iit*i"g' or conveylng food tf it does "d"q, "t" i n num ue rt #til"t'ffiid;; i;I fj nf *f "X*: pi";1[Hi,]: ed uses.(g) compressed air or other gases ii".i-**--"terials should be inspect- mechanically introduced into food or iro" ieceipt to ensure that their con' used to clean fooa'Gi-tactiurtaces or iitil" rt* iot' contribuied to the con' equipmenr sna[ #-treiiei-il;,;h 1 tiiii"iiitiii-"-ii deterioratlon of food' sav that food ls tii--"t"iii't""t"a *Uiii;;;tirials and other ingredi- ;iih fit;*iui inoi,eciioio-aoaiti'e" Hi,f;"1t'?["['I" tf,f'ffi;" fltr ,3i subpcrr D-[Rercrycd] iX';l;trT,"H1r'Jniin;: ,t#;ff;l s u b oo rr E-p ro d u cr io n o nd P rocc' ;i"tffihi:*1*o ""iff T.frili:'vr'r" - - coit'otr ffiffi "o-ni"i" levels thac would cayie i;L";;JJil to be sdulterated within 0ll0.E0 proc.essca end controlr. iiil -,i"""i,.g 9f th9 act. comptiance All operattorE tn the receivins..in- iiiit'inG-i"quirement mav tle verified spectine....""roii".-"-i-siliiii"g*"U."Str*::S?il18?I'tfji"i4;i il*-:*'11';.tnlf :Hffi ":Xf,5T.'[1;ffi ;";e;rJsupprierig"aranteeo' in accordance wttlr adequat'e "ani!"' certificattoru rton principr"". appiqqiiate quallt, "=iii'iiiw-niatertats and other ingredi- conrrol op"."tro*'-"-n.r[ be emotoved d;fi;6tGl9 t" gg"tat"ination with to ensure rhat fo&- is sultable for ;iffi;,(l" 6;-other natural toxins shall human corr",,mpcibn 8nd that. food' ;fi;l''-i'ith current Food and Dnre packagtns materr#'ariiir" -r*o "uit"- i-iiiiiiir"tltiti'on.reeulettons' guldellnes' ble. overall saniGtion of the plsnt ;;df6;i;';G1-orpoisonousordele- shallbeunderthesunerylslo.ngfo-n:ilitou"inutta"ces^be(orethesemate'or more compecent individuals as' ;ili;;t-ilAedients are lncorporated 101 it I t I $ r 10.80 into finished food. Compliance with this requiremenL may be accomplished by purchasing raw materials and other ingredlents under a supplier's guaran- tee or certification, or may be verified by analyzing these magerials and in- gredients for aflatoxins and other nat- ural toxins.({) Raw materials. oiher ingredients. and rework suscepCible to contamina- tion with pests. undesirable microorga- nisms. or extraneous material shall comply with applicable Food and Drug Administration regulations. guidelines' and defect ection levels for natural or unavoidable defects if a manufacturer wishes to use the materials in manu- facturing food. Compliance with this requirement may be verlfied by any ef- fective means. including purchasing the materials under a supplier's guar- antee or certification. or examination of these materials for contamination. (5) Raw material,s. other ingredients. end rework shall be held in bulk. or in containers designed and constructed so as to protect against contamination and shall be held at such t€mperature and relative humidity and in such a manner as to prevent the food from becoming adulterated wlthin the meanlng of the act. Material sched- uled for rework shall be identified as such.(6) Ftqzen raw materials and other lngredients shall be kept frozen- If thawlng ls required prlor to use. li shall be done in a manner that pre- vents the raw materials and other ln- gredlents from becoming adulterated withtn the meantng of the act.(?) Llquld or dry raw msterials and other lngredlents reccived and stored tn bulk form shall be held ln a manner that protects 8sainst contamlnation <b, Manulocturiag opetotions. (l) Equlpment snd ut€nsils cnd ftnlshed food contatners shell be malntatned in an scceptable conditlon through ap- proprlete cleanlng and sanluzing. as necessar!/. Insofar as necessery. equip- ment shdl be taken epart for thor- ough cleanlng.(2) All food manufacturing. lnclud- lng packaeing a.nd storage. shall be conducted under such conditlons 8nd controls as ere necessary to minimlze the potential for the gxowth of micro- organisms. or for the contamination of 2l CFR Ch. I (4-I-88 Edition) food. One way to comply with this re- quirement is caref ul monitoring of physical fac[ors such as time, tempera- ture. humidity. a-. pH. pressure. flow rate. and manufacturing operations such as freezing. dehydration. heat processing, acidification. and refrigera- tion [o ensure thaC mechanical break- downs. time delays. temperature fluc- Luations. and other factors-do noL con- tribute to the decomposiLion or con- tamination of food. (3) Food that can support the rapid growth of undesirable microorganisms. partlcularly those of public health sig- nificance. shall be held in a manner that prevents the food from becoming adulterated within the meaning of the act. Compliance with this requiremen[ may be accomplished by any effective meiurs. includine:(i) Maintaining refrigerated foods at {5 'F (?.2 'C) or below as appropriate for the parcicular food involved.(ii) Maintaining frozen foods in a frozen state.(lii) Maintainins hoL foods at 140 'F (60 'C) or above.(iv) Heat treating acid or acidified foods to destroy mesophilic microorga- nisms when those foods are to be heldln hermetically sealed conLainers at ambient temperatures. (.1) Measures such as sterilizing. irra- dtattng. pasteurizinc. freezing, refrig- erattn& controllin8i ptl or controlling a- that 8re teken to destroy or prevent the growth of undesirable microorga- nisms. partlcularly those of public health si8nificance. shall be adequate under che conditions of manufacgure. handling. and dlstribution to preveni food from belng adulteraced within the meaning of the act. (5) Work-in-pr(rcess shall be handled ln a manner that protects against con- ta.mination.(6) tffecttve meesures shall be taken to prot€ct finlshed food from contarni. nstlon by raw meterials. other ingrecii ents. or refuse. \trIhen raw materials. other lngredient& or refirse are unplo- tected. they shall not be handled s:' multaneously in 8 receiving. loading. or shlpping area tf that handling coulci result ln conta[rin&ced food. Foo:l transporced by conveyor shall be pro- tected ageinst contarnination as neces- sary. 102 Food ond Drug Adminirlrolion, HHS (?) Equipment. containers' and uten- sils used [o convey. hold. or store raw rnaterials. work-in-process. rework' or iood snatl be constructed. handled' and maintained during manufaciuring or storage in a manner that pro[ects asainst contamination. (8) Effective measures shall be taken to protect againsc the inclusion of meral or othei extraneous material in iooA. Compliance with this require- ment may be accomPlished bY usins iluue.. trap", rr^a€n3ts' electronic r:er-al a"tector".-or other sultable effectlve means.(9) Food. raw materials. and other ingredients that are adulterated *'iini., the meaning of the act shall be disposed of in a manner that pro0ects against the contamlnation of ocher food. If the adulterated food is capa' ble of being reconditioned. it shdl be reeonditioned usins a method that has been proven to be effectlve or it shall be relxamined and found not to be adulterated within the meaning of the act' before beins incorporated intp other food.(10) Mechanical manufacturing steps such as washing. peeling. trim' ming. cutting. sorting and tnspectlng. mashing. dec/atering. cooling. shred- dinc. eitruding. drying' whipping' de' fatting. and formins shall be Per' formed so as to protect food agalnst contamina[ion. Compliance with this requirement may be accomplished by providing adequate physical protec' tion of food from contaminants that may drlp. drain. or be drawn into the toodr Protection may be provided by adequate cleaning and sanitlzing of all food'-contact surfaces. s16 6y using time and temperature controls at and between each manufacturing st€P.(tl) tleet blanchlng. shen required in the preparation of food. should be effected by heating the food ta the re' quired temperature. holding it at this temperature for the required time' and then either rapidly cooling the food or passing it to subsequent manu' facturing without delay. Thermophllic growth and contamination in blanch' ers should be minimized by the use of' adequate operating temperaiures and by 'periodic cleaning. Where ltlebtanined food is washed prior to fill' $ I 10.80 ing. water used shall be safe and of adequate sanitarY qualitY' (12) Batters. breading. sauces. gra' vies. dressings. and other similar prep- araLions shall be treated or main- Lained in such a manner that [hey are protected against contamination' Com- ifi".,"" with chis requirement may be iccomplished by any effective means' including one or more of the follow- ing: <it Usiog ingredients free of conCemi' nation.(it) Employing sdequate hea[ proc' esses where applicable- (tli) Using adequa[e time and tem- perature concrols. (iv) Providing adequaie physical pro- tection of componenE from contarnl' nants that may driP, drain. or be drawn into them. (v) Cooling to an adequete tempera- ture during manufacturing. (vi) Disposing of batters at appropri- ate intervals to proLect against the growth of microorganisms. (13) Filling. assembling. packaging' and other operations shall be Per- iormea in such a way that the food is protected against contamination' Com' iiiance with this requirement may be Lccomplished by any effective means' including: (i) Use-of a quality control operation in which the critical control points are identuled and concrolled during rnanu' facturing.(ll) Adiquace cleaning and sanitizing of'ati fooa'contact surfaces and food containers.(iii) Using mat€rials for food con- t"i"Jo *a food' packaging mate-rials itt.i"tJnre and suitable. as defined in ! 130.3(d) of this chapter'(iv) Providing physical protection from contaminagion. particularly arr' borne contaminaLion-(v) Using sanitary handling proce' dures. (1{) F\cod such 8s. bui not limited to' ary mixes. nuts' intermediate moisture io6o, ano dehydrated food. that relies on it " concro[ of a* for preven[ing. t'he growtn of undesirable microorganisms in.if u" processed [o and maintained at a safe moisture level. Compliance with this requirement may be accom' plished by any effeccive means. includ- 103 $ r r0.e3 ing employment of one or more of the following practices: (i) MonitorinB the a- of food.(ii) Controlling the soluble solids- water ratio in finished food.(iii) Protecting finished food from moisture pickup. by use of a moisture baffier or by other mcans. so Chat thea- of the food does not increase to an unsafe level. (15) Food such as. but not limited to,acid and acidified food. tha[ reliesprincipally on the control of pH f_or preventing the growth of undesirable microorganisms shall be moniCoredand maintained ai a pE of ,1.6 or below. Compliance with this require- ment may be accomplished by any ef- fective means. including employment of one or more of the following prac- tices: (l) Monitoring the pH of raw materi- als. food in process. and finished food.(il) Controlling the arnount of acidor acidified food added to low-acid food. (16) lVhen lce is used in contact with food. lt, shall be made from water that is safe and of adequate sanitary qual. ity. and shall be used only if lt has been manufactured in accordance with current good'manufacturing practice 8s outlined in this part" (1?) Food-manufacturing areas andequipment used for Eanufacturing human food should not be .used tomanufacture nonhuman food-gradeantrnal feed or tnedtble products, unless there is no reasonable possibilt-ty for the contamination of the human food. 0 tI0.93 IYerchouring and dirtributioru Storage and transportatlon of fin- tshed food shall be under condltlonsthat will protect food a,gainst physical, chemical. and microblal contamination as well as against deterioration of the food and the container. 2l CFR Ch. I (4-I-88 Edirion) Subport f-[ Reserved ] Subport G-Defect Action Levels S Il0.ll0 Natural or unavoidrble defects in food for human use that present no health hazard. (a) Some foods. even when produced under current good manufacturing-practice. contain na[ural or unavoirt- able defects that at low levels are nothazardous to health. The Food and Drrrg Administration establishes maxi- mum levels for these defects in foodsproduced under current good manu.facturing practice and uses these levels in deciding whether to recom- mend regulatory action.(b) Defect action levels are estab.lished for foods whenever it is neces.sary and fea-sible to do so. These levels are subject to change upon the devel.opmerlt of new [echnology or theavailability of new information.(c) Compliance with defect action levels does not excuse violat,ion of the requirement in section 402(aX{) of the acL that food not be prepared. packed. or held under unsanitary conditions orthe requirements in this ,part tharfood manufacturers. disLributors, andholders shall observe eurrent good manufacturing practice. Evidence indi-ca0ing that such a violacion exisrs causes the food to be adulterated*,ithin the meaning of the acc. eventhough the amounts of natural or un- avoidable defects are lower than thecurrently established defect action levels. The manufscturer, distributor. and holder of food shall at all times utilize quality control operations that reduce naCural or unavoidable defeet.s to the lowes0 level currently feasible.(d) The mixlng of a food containing defects ebove the current defect actionlevel wlth enother lot of food is norpermltted and renders the final food adulteraCed within the meaning of theact, regardless of the defect level of the final food(e) A compilation of the currenr defect ection levels for natural or un. avoidable defects in food for human use that present no health hazard mat be obtatned upon request from the In-dustry Programs Branch (IIFF-326). Center for Food Safety and Applied 104 Jr - , - ^t i ^ 2l cfR Gl l (4-l-94 Edition) I sros'3 --"Soounders, *s.':**ilE#';iE:-n*'' *'" : /l $k*g;*w*;*mn{ffi-ffi I'Sl,.iH#'friu:t^ll"'ffi i scc *:*'^*nororProv's1o.s 'ffif'*t"*}it'f't "t:#,lihi:* llll u::llfl1"c'lp*s *g''qm:#*:#;i**Jfi'j"; subportB-srondordso(o,or'lv #e*hlX:t'l*:l-hTt-'":Hi 6 3s B'LL ed *"*' 1q*:"iT+:,;:j, ftiit'{flrdft${.H-*}i{l***::Hro,Provision' "m.+m;11ffi 11033 Dcfroitions' :i,x'!r$ffsg;;;p*"-' ffi roFBl{3cs.}r$.rs.rsr0 ffiffiffi ' 1T,"'ffifr#ft&:#$"t, ;ffii ffi i#"tlH?'TH"ifr*; ltre revers 1?4 os r.0 oI,r ::::.:::t::':::"", of 6ectloa a{z(8)(J) ot the act th'&t food mr.y nog be prepared, packed" or beld under tnsanltar5r condtttons. or the ororrlslons of parts 110 aud 129 of thls "Urpte. requLrlng th.a.t food manufa,c- Lurers mu:it observe cur€nt food ma.n- urarturlDg practtces. For exarnple, ovl- dence obtalned throug:h factory tnspec- don lndicatlng such a rrlolatlon readers the food unlawful. even thoug:h the food contains levels of mlcroorganisms towcr than those prcscrlbed by en aP- plicable standard. (e) The Comrnlss{oner of Food and lrugs. cither on his own Inltlatlve or on bchalf of any intcrested pcrson who has submiLced a petlCion. may esteb- lish. amend. or repcal. under subpart B of Lhls part, a regulation prescriblng a s6ndard of quallty for a food pursuant to part, 10 of this chaPter. ({2 FR f{325. Mar. 15. 1977. ai .mcodcd s'c {2 F3 15613. Maf. 22- lgrz: {{ FR f2f?2. Mar. 6. lrtgl Subport B-Stondords o( Quolity ll()ll3s Bottt€d water. (a) Delinitions- (l) Botlld txlcr ls de- fined as w&ter that ls sealed ln boctles or other contalners and tntendcd for hurnan consumpclon- Bottled water does not lnclude mlneral water or any type of 6oft drink comrnonly known as soda water. whlch is made by absorblng carbon dloxide in potable water- (21 TYihdomeftaze C[HM) means one of tbe fa-mily of organlc compounds. aa.med as derlvatlves of me0hene. rhereln tbree o( the four hydnogen rtoms ln methatre 8Jr\e es,ch substltuted by a halogen atom [D the molecular 6tructrre-(3) Total T'rihalomethons (ttEM) means the sum of the conccntn&tlon lnmtlllgrans pei ltter of the trlhalometb.ane compounds (trtchloro-methane [cbloroforrn].dlbromochloro me thare.bromodlchloromethaJxe alrd tibromomethaao [bromo(orim]). round- Gd to tso sdepfflca[t f,gures-ft) Micro0{olqlql quality. Botctedttt€r sh8ll. vheu a sample conslstlng 91 rnelgil.Crl nn{f,s qf equs,l tlolume lserc'nln€d by tlre met&oda descrlbed la lDpUca,blo s€ctdoD8 of ..St€.udrsd. MetJr- Qdt for t&e Eyerntnattou of Wa,ter ard s lo3-3s Wastewater." ISth Ed. Or. American corporated. by refereace (coples may bo .: t obtalned from the Dtvlslon of Food Chemlstry a:rd Tech.nolog:f. Center for Food Safecy and Applled Nutritlou :i. , ([[tr.F--{10). 200 C SL. 5q/-. q,rsshrng-toa. +} : DC M4" or m.*y be exaolned at the Offlce of the Federat Re8lster. 800 North Caplcol Screet. NW.. sulte ?00. Washlngton. DC). meet che followtng 6t&nd&rds of microbioloelcal euallty: ' (L) Multiple-tube lermenlatioa method. Not morc Lhan one of the &nalytlcal unlts ln the sampie shall have & most probable number (MPN) of 2-2 or more collform organlsms 'per 100 mittiliters and no analytical uni0 shall have an MPN of 9.2 or more coliform organisms per 100 mllliliters: or (21 Manbtane tifuer method. Noc more than one of the ans-lldlcal units tn the sgmple ehall haVe {.0 or more coliform oE:anlsrns'per 100 mllllllters and the arlthmetlc mean of the collform den- slty of Che sample shall not exceed one collform organlsm per 100 mtllilt@rs.(c) Pftysical @a.lity- Bottled wster shall. wheu 8 compostte o( analytlca.l unlts of equal volume from a samplo ls examlned by the me0hod descrtbed tn appllcable sectlons of "Standerd lrleth- ods for the Exarnlnatton of Water and Wastewater." l5th Rl. (1980). whtch Js Ineorporated by rcference (the avatl- ability of thls tncorporatlon by ref- erenc€ is given in paraeraph (b) of thls oection). meet the following standards of physlcal quality: (1) The trrbidity sh&Il not exeeed 5 ualts-(2) T'lre color 6h8ll Eot exceed l5 unlts- (3) The odor shall not exced thresh- old odor No.3.(dt Che,niC,.I @nlity. (1Xl) Bottl.ed w&ter shall. sheu a coEposlte of ana- lyHcaf udts of equsJ volume from a 6&mple ls exa-mluedby the metJrods de. scrlbed ln paragaph (dxlxtl) of thls 6ecuon Eeet sts.uds.rd.6 of cholnlcal quauw:aJrd 6hall aot conteln chemlcal aubetglcos ln ercess of the followlng: conootrtra,tloDs: &.6starpe4perdrafun h l,filligfrns g Uqfrs{c Sar{r.rtr Cadr*rr 1?5 !Jt5t5t2 t.oot L. 22 zo t.6 1.6 IA i:.:' s t03'3s 2t crR'C (4-I-94 Edrtion) ifi'f-rn'ffiffi*k*ifrrJ "i"u be based on the s'nnual av- u"r"s" of ma:dmum dally alr tempe-ra: i rH "t the locatt'on where the botuled watrr ls sold at retell' SuBarce--Apenta$on in Mi['gra'ns g Uter-4orfirued Chto{ir€ Ctffti6 CopP.( km lldqry t{it dc (N) --.f'tgrcls TodAs.l€d &s -- -- &MI a<.€. oa lrwim O:fY .; ldilo"& utr6 f Fl a0 o.6 1.o 03 016' or5 o.o@ ro.o o.oo1 o.or o-6ao 5&.o5t or@ o.@r Flsircm6tr-ilx h 6ira- o..ces EtsZirc -- O(csri6: €^<,.i1 (12.3.{.lo.tHPr'drt@4'7- €pory-l:a.4..5.6.7 r.8+4cr'{yd'el'c -.0o. o,ao-O.g-A-"O-rc dp'rthtl*l - (12r.{.5.6.+eP.rJso cldohctr.Otrfiamw0 --- M;&{}"citd (t.r.t-sidtlm-2-Hitlp- N.nuyf.HYqccw Tod fdqfo<rccrc Torohfia (C.JrIl--{tcbn'clt .r,ioat-r.a c.mpbcnc' 6'il4l Ddant chlorlrc),. - - Z.-O (2.+dcttlooPar@ryE(b c3 -2..5-TP Sificr e.45- tdrdoFfro(t"rcgdEd' - (tl) knDortcd bottled w&ter to whlch ""-'ii,ioJa-" r" "ad"a "t'"tt not conteln i"oaau ln exc-ess of 1-{ mlUlearams per ll cer."tiil u"t.red wlter .packas-ed l1 tb: uri-tia Ststa to whlch Ouor{de ls Jii"a-"uJr Dot coDtrltr ouorldc ln-ex- il=-"ii*Lr" tt r"'tt" 2 ald ttrese lev- il"u"fi b€ b8s€d ou the annual aver- rge of rna.:dmum dally alr tempe-ra'- EL" "t the locotton where the bottled water ls sold et retall' 53., sld b.lq s3-&-6a3 5&4-63-8 633-70.6 70.7-792 ?93-S5O-r o.r0 OG o-r orr (lt) Anefvsos conducted to deterrnbe ""'r-hr".u& wlth parasr&ph (dXlXl) of i G-;&." eusri ue made ln accord- ""* *fth tUe method's descrlbed lu the .""ri".,tG *"Uoo" of "standard MetI- ;;-i;;-th. Exa-srlnatrou of water and it;;"t ;.; tstu eL (r{to). or "Meth- ;d" i;" culi.t""t Analvsls of Water and w"";;.; Euvlroumentg'l Monrtorlnc ,ra S"bpo"t Laboratory. EPASO/{-@- oS5- M;i'ch 1983. U-S. Envtrouneutar ndcu"Uon AgeDcU. both of whlch are i;;-.""tcd 6y reference' Analsrses for "-.*riiJi"t"t"oco shall be determrned ;;;""*;.rrte methods descrtb€d ltr 'i-r"r"Cu'oa"- for orcanochlorbe Pee- d;aa ln Gaustuar Eofluente" a'nd 'lU"tt oO" for Cblorlcated Pheuory i"ia -Eutttcta"" h Industrla't iido"ot"I November 28. IIrT3. ':hlchare lncor?orated bY rtferen@. a'rrq 'Put f, Tbe AlalYsls -ot tUUafometU.a.n€s ln Flntshed \[atere by ti; Pr"s" and TraP Method," Mgt'hoq 50Ll dd 'ipa.rt ff ffro AnatyrsLs -offffi"fomettanes ln Drlnldns W-eter by Lii"fArl,tqUa Ettzotiloa"' M"gh9! 60itG {o-cFB, Dart 1'11. epoe9illr C (15 ft,OOfZ; NovemberZl. 1919)' Tb9 evau; a,bl[W of these lncorporttlot{ b{ -rot: erlence a,re glvon h Ds.ragr&plr (D) or tble sectlon. i*f .,r"rle" ot-m.i'rlr4t del, d( trrrpr'' r,rrCQ Frr(trc coart oadtar fo.t hltf oilr6fdla. 6&a€]l GI3-?!5 m.7{92 "S:'JfrH*TS*x#",ffX$;e;'tn *** of 0.8 mtlllgra^m ner ujzl':'{s:;-Q-"c consultcd wltJr t.he U'S' ni-si.rlin-u"tat Protpctton Agiency ffi li;*q'tlt"d bv'tpctdou {!.or.t'u3 ifr?i'li-rori. Drus'. o'ud'cosmedc A- cG il;F""d ala Prug adntntgtra'tlon bas ;;";-dAtla.t uouea wetotr. wben a ;ffi;d;;r a$J.Yt{csl unlts of oqual ;;il;; $om a es,mplo ls eranln€d bY H;*;"th"d" usted t:r Paragra'Pu 176 TAsrE 1 T,.BIE 2 li(dtoffi Food ond OruO ellstrotion HHS (dX3XvI) of thls sectlou. ahr.ll not coD_t 11 t. followlng chemlcal "oot*..,f-_o&nts la exc€ss of Che coacentratlons cpeclfied lu parasrapU (aXSXff) oil-hGsectlon- (i) tReservcdl (tt) The,qllqly4bls levels for volatilleorgsnlc chernlca-ls (VOC.6) "* ""-f.f_lows: Co$r&ph/A{ass ble to VOC's)- $t(I33s '(e.ppllca- t' t. oSpcctroEetry' Cqn.rin&( (CAS ar.!- t€J Ca.encr(;m h o&-o'l,.c p<el€( A<u@ Ol<3-21 C./td (.k <nlqrd€ (56-23--61 _tr&rbefq^€ (lo7-ro6-a) -_t.t Oir{coctry4sc C/5-15-.) __ t.r.t-T.irJqefrs€ (71 -5S-{l ._ I.irrlqo4dly'<re (79-O I -6) -._--._.Vnl6de O5-Ol<l t77 (E) Method S2{r-..Measu.emeat of !o.g".Ul" 'Organlc Compounds lnWater by Capillar:r Columrr Gas Chro- :. T:to-6-r&p\y-4!qss Spectrometrtr.. (ap_ r'iffiI"&H;, 'l (e) R.a.diological quoJity- (l) BortledwaLcr shall. when a composiLc of ana_lytlcal uni0s of eqti^l volume from asamplc is exalrined by the mcLhods de_scribed ln para4'raph (e)(2) of thls sec_tioD, meeL s&.ndalrls of radiolog"lcalquallty as follows: (i) The bottlcd water 6hall nof, con-tain a combined radium_226 and ra-dium-Z activity. .tn excess of .5picocurles per Iltcr of water. (11) The boCclcd water shall not con_ 1dl.* "-"" alphe parttcle acUvftviin_cludlng. radtum-226. but exctiai.rgradon and uranlum) tn e*."o oi i3ptcocurles per licer of waoer. (iiiF{v) [Rescrved](vi) Analyscs conductcd to deCermlne e,ompliance w_ith para€T&ph (dx3xiii ;;thls section rihall be coaducted'1";;: corderce wich a. relevanC method coi_talned ln "Mechods for the O"a.r"i""_ !l-on or-p1eryIc Compounas tn OrinfingWeter." Oftrce o( ncsearcU ""a O."ui'-OIxneDL. Envlrpnrnenr-t MOnfArlnc lreterrSs r,aboratory. EpA/600/Gid39: December 1988. and listed separ"@iti; fIgY.E (dX3XviXA) rhrou;h(dX3XvlXE) of rhis secrion. whi;t;;tncorpors,ted by reference in accord_aacr _w1rh S U-S-C. SS2(a) and I CFRpart 51. Excepo as otherwis" i;dj;;;below. copies are avail"uro i.t---il"- |.Iati_o-g1l Technical fnformation'iu;: !ce. U.S- Deparcment of Commerc.. ii,isI_lt*,{+ Id.. spa"ecero' vi-t;f g:lJ8.rl8b-le for tDspecttotr er the om; ilit1"iff-:,.H-iffi tffi ilffi .tse(A). Merhod so"r-..voratrie ii"l;8l3!a,ted Organlc Compounds tn Wateriv Pgrfe and Trap Gas Ch"o;;:togaphy".(appltcable'to VOC.s)--- - -* _ (a) Method 5021-..VolatilIo'O"g*of "m-"8"*,"1+ effi'""Hfrffil Hllpry -wI_th Photolsnr,atleo ""affif,ffi;,tl*S$3t'ff*tors G -Sf(ethod S,GI.1-..VolaUtL rfromaUc ##FH#*;ffi:ii o-m5 oros o-006 o.oo7 gm o.005 o-oo2 (tlt)'I'he botcled water shall Dot con-taln b€ta parttcle ana pUotoo raaio_yttvlty from manrnade -rrafonulifa-es ln excess of that whlch would ;;;;an-annug.l dose equlvelent to the totalbody or any tntern .l organ of { mllll_r€rns per year calculated on the baslsof an lntake of 2 llters of the water perda1. tf two or morc betg. o" pf,otir_emlcttng radlonuclldes are present. ttres-um of thelr annual dose equlva.t"ot tothe-total body or to eqy Int4rrd o;;;shall not exceed { mllllrems pdv#. " (2) Analyses couducted, ta-determtaec-ompllaner rrlth paraaraph i;it);ithls sectton sha.ll Le mrai fa'-"ccori-encg wlth the methods descrfbed G-th;appllcable secdons of ..Sta.Iraar{ f*f"E] 9!s for the Examtnattou orwalriiaparsteaater... .t5th &L (tSS0). *a .Gl terlm Radtochemlcal t*tttUiiof oey Io" . 9dl!l"c Water... Euvtroaraeat"f id;: IPTIEC end Supporg Laboratoty. EpA_60o{-?s-@ (R€vts€d).' Mr*h rfib. U.S-Enurou.rnentel pr,otectdou .Ageucy.both of.whlch are tncorporated dv,"ilereuce. .!Ibe avallab[tty . of -th& lncor?oratd_ors by referen& ts gtveu-rnPqra€raph(b)ofthtssection- : - -- ..$, Lab.el st{.tf,7.eflts. Bottled w&ter.the..crylttv of whlch ts uetow tUaiEscrl.bed by tbls sectlon rhru bel6;i;w:tEE & sta.temeEt of substandard qual-Ity as follows: li ii lll l;i lll Itt s Io45 (l) When .na].ootolog-ical quauty of bottled watEr is bclol^' chat pre- scrtbed by paracr&ph (b) of thla cectilon. the label 6h^ll bear" the etatemeut of substandard quallty specllied ln s 103.s(b). (2) Whcn the ptursical. chemlcal. a-ud/ or radlological qu.ality of bottled water ls below that pre3lcrlbed by para.graphs (c) through (e) respectlvely of thls eec- tIoD. the label shall bea.r the statcmenc of cubstandard quality spccified in 5 103.5(b) except that. as appropriate. insLead of or in addition Lo Chc words "Contains Exccssive Bacteria" the fol- lowing sLat€menL(s) shall bc used:(i) "Exccssively T\:rbid". "Abnormal Color". and./or "Abnormal Odor' tf the boLLled waCer fails Co mcet Che require- ment-s of paragraph (c) (1). (2). and,/or (3). respcctively. of f,his section.(ii) "Contains Excessive Chcmical Substanccs". if the bottled watrr falls co mcet any of the requlrements of para^g'raph.(d) of Chis secilon. The ape- cific chemical(s) may be dcclared lnlieu of the words "Chemical Sub- stances" In the stat€ment "Contalns Excesslve Chemlcal Substs.nces"- When a gpeclfic chemlcal ls declared. that name by which the chemlcal(s) ls des- i8nated in parag:raph (d) of thls sectlon shall bc used. Example: "Contslns Ex- cessive Coppcr".(lli) "Exc,esslvely Radloactlve" lf the boctled watrer fails to meet the rcqulre- ment.s of paragraph (e) of this 6ectlon. (g) AdulLeration. Bottled \,rrat€r con- ts.tulng 8. substg,nce s,t a level coDstd- ered lnjurlous to bealth u.oder secttoD {02(exl) of the act ts deemed to be adultrratedi re$a.rdless of whether or Dot the bottled wat€r beats a label ste'tcment of substardard quallty pre' scrlbed by paragraph (O of thls eectlon. ({2 FR 1.1325. Mar- 15. 197?. as a.:rroudod et {,1 FR 12172. Msr- 6. 1919; 46 ER,UGI?. Augi. 1{. l9€1: {? ER 11821. Mar- 19. 19@: € FR 10@0. Mrr. 19. 198,1; 5{ FR {O0. Jen. 6. u)8q 5{ FR ?u{t81. June f 2, l9(); 58 ER 38f . Jan. 5. l9&l] PART I O4-NUTRMONAL AUflITY GUIDEUNES FOR FOODS Subpod A-Gerprcd PrordCom &c. 10{5 General prtDclples. lfi-19 Petlttons. 2I CfR CtL t (4-l-94 Eddioa) subpotl s-F.atcrtitn PollcY 10{10 Sts.t mealof purpos€' ' . .-., Subpad C-Spoclflc Nuffitlonol Ouottty Guldelinos lO{.{? Frozco "heat &Dd servo" dlooer- AUTHORITY: s€cs- 201. {G}.701(a) ofthe Fed- eral Foo4 Drug:. and Cosmeclc Acc €f U.S-C. 321. 343. 371(a)). SouRcE: (2 FR l,l3z7. I{ar. 15. l9I..unless ocherwlsc noccd. Subpod A-Generol Provisions S 1O{-6 Gcocral priaciplcs- (a) A nuLritional euality guidclinc prcscribes che minimum levcl or rangc of nucricnc composition (nuLritional quality) approfrriatc for a 8:ivcn class of food. (b) Labelinc for a produc0 which com- plles wlch all of the requlrements of the nutritlonal quality guldellne estsb- Itshed for lts cla(s of food may statc "Ttrls product providcs nutricnts ln a.mounts approprlete (or thls class o( food as determlned by the U.S. Govern- ment." except that the words "thls product" are optlonal. This statement. lf used. shall bc printcd on the prln- ciDal display panel. and may also be printed on the Information panel. ln letters not larger chan twlce Ghe slze of the minimurn type required for the declaration of net quantity of contents by 5f01.105 of this chapter- t abellng of nonc,omplyiog products rnay Dot ln- clude &uy 6uch statemeot or othenYlse repr,es€nt. 6uggest. or tmply the prod- uct as beiug. lo whole or lu part. ln compllance wlth a guldellne. (c) A product bearirg the ct&temeDt provided for la paragraph (b) of thls 6ectloB. ln addlclou to meetlng the re- qulremerits of the appllcable nutrl- glons.l quality g\rldeltne, shorl complJr wlth the follor+'lng requlrements: (1) The label ofthe product shall bes.r the cornmon or usual name of the food ti accordance wtth tbe provlslons of th.i.guldeltuo and !5101J eud 1@.5(a) of thls chapter (2) Ihe lebel of the product rhall tear lutrltlon labellng ln accordauce wltb S5101J aod 101J of thls chs.pter a.nd all other lebellDc required by appllca,ble GectloDs of part 101 of Chls chapter. l- 1?B l :l o fl CRS I9?3 25-4-I0l 25-a-l.oz 25-4-103 25-4-I04 25-4-105 25-4-lo6 Premises sanitation - food defined- SanltarY regulatlons' Construction requiraments' Protection fron dirt' Toilet aooms and lcv-etori'es' Nulsances - mladeneanoa' 25-4-10? Rooms no! used for sleeping' iS-o-fOg trlork by diseased Psrsons TITLT 25 ARTICLE 4 PART I - SANITARY REGULATIONS t?, forbidden- Enforcement- Prosecutions - disPosition of fines- PenaltY. zs-a-ros 25-4-U0 25-4-111 - food deflned. Every bu11d1n9'-:""::-0"::: ""n.,ffi., :i:li: :;":.0't""" conrec- tloncy, canno'y, packlng trouse, !i"r!nt""house, cr""t""y' cheese factory' rest- ausant, hotal, groc€ry, neat mark.t-ri"to"y, shopl or tlarehousst or any publlc place or nanufacturing Olac9 used foc the prepai'"lfot'' manufacture' packingt storagel aale, o"-Af"["fUut!on of ".,y foodl "".;;;1;;a i't tttit section' uhlch j'g inrendcd for aale shalr u" p"op"ir;-lna ao"qr"c"iv-iightao, drained, plunrbed' and ventllatsd and shall u" 'o'iiiLl liil:::*:1"::;:*.ii.t:: :t[::1::"::""*n:::.ffi:::.H:.'tl."l3'"i.i".?"ll;;"rrves, emproy.es, clerks, ol. o.n"s psrsons thcrcln.eoployed and the purlty and uhole"o*""""1-ii ttt" food thereln produced' prcparcdo n"r,rf"ctt'ied, pack"a' "ior"d' sold' or distrl-buted' For the Puapos€s of thtr part l1 ifood''lncludeg "tf ""tl"le" u""Jiii-fooO' drlnkr confectlono.yt or condrment, chether at-nplsr ri*";r-o" "orpor"i;;;l ari suustancss or tngred- i"nti u""a ln ttrc preparatlon theteof' 2s,-4-Lo2. galltarY.rggglaglons' The'floorsl e!'deual|sr c1i11n9s' furn'iture' receptaclcs, uteffi-, dlat.", tffi"nll ;;;hl"erv.of ?":" rastaurant' hotet krtchen, ano ecisuush,n€nt rr-pr.c"-utrcre I""t i.ia rntenola for gale ls produced, p""p"""ir-"*rii"r,r""ir-;;;;il gtor"ol-"ora, or d1strlbuted and all car!, trucka, .Ji"iii.iea trgad'it-ti" transportltii" or such food pcoducts ahall at no tlme be kept or p."JitiJ-to remain ln "n unclean' unhoalthfult os unsanltary condltion. 'For tire ;;;;" ;f thls pt"t f' unclean'.unhealthfulr and unsanlrary condlrlons aha1l;;';;;r;o to e*ill-ri'food in the process of productlon, p""pii.tron, ,.nuf""iur-, packingr -"1o""9e, sale, distrlbutlont or rransportatlon ia not securely ;;;;;.:;-;;;'rii"",-o'st' dirt' and arr othet forelgn or fn3uiioua contamfnation, as far ry *i-1" n"""""""y Uy afl reasonable mcan'; or lf ttre refuae, d!rt, ;;'-;";t" product;'ficfaent to the'aunufactuser preparatton, pack!.ng, sal'!.,g, il"t"lbuting, o"-t;;6ortation of such food are not rsmoved dal,ly; or lf ar:, tsucx", t""y"r-boxes, buckets, or othet raceptacles or thc chutes, platforms, tackal-t.Uf""r-"n"f""r'"nd kni'€st.3au91 cleaversr ga other utensils, or the mactriner| ;;;; fn mSvilgl'tttnOring' cutting' chopping' m1x1n9, cannlng, or orhe" p"o""l.i" ."" not tnJlo;;;it-"i;aned dairv; or if the clothlng of oparatlves, emproyees, crerks, o" oii"i'-pl""onu.thereln employed is uncreaq; or lf all d!.ahes, ""0"1-nr""i""r'nnir"ul-iorks, and sPoons are not thoroughly .,rashed ln hot o" "urrifig-r"t"".na "in""d afler each usage; or if dlshes, cups, or glassse aaB used,rlhich are "o-""""*"d' chipped' or broken:"-'to be detrimental to health; or if aII ice-crsam conas snd'straug are not Secursry covered. 25-4 Page 2 25-4-103. Construction ror",ffi,'ffi"ffi^I::""::::::f''I}";I;,'::::]i:ff: ant kitchen and svery buil'dino. roomr u"s"m"ni, or enclosure occupled or usedfor the p- 'paration, menufactire, packing, storage, sale, or dlstrlbutj.on of. foodshalr be so constructed that they can eas'y be kept clean. o,.'""ffiTffi:i]i:I.i.ff::.:::::*:'::l3}"Tl.l:*:, :::.:'::':::.:" protu':t asalnst the conraminatibn'"a a;;-;""-iJ.. rrom rli.es, 25-4-105' Toilot rooms ang lgvatorj.cs. Every such buildlng, Eoofn, base-ment,anc1osure,o"p"",@orma1nta1nedfortheproduct1on, preparation, manufacture, canning, packing, sto'age, sare, or dlgtribution ofeuch food shalt have adequate and convanlJnt toir"t rooms or rauatorles. Thetollet rooms shsll be aeparate and apart f.rom ttre rooros uhere the procegs ofproductlonr pr'paration, manufact*", p".tiig, -atoring, cannlng, serrlng, anddletrlbutlng ls conducted' The froors "f ;il touet roor, "nirr be of cement,tlra' r'rood' brick' or othar noiausoru".t r.t""ial and ehall be hrashed and scoureddalrv' such toilets shall be iurnisnea ,iti-lJp"""t" ventrratrng frues and pipesdlecharging into solI pipes or shall be on ttre-outside of and r/elr removed fromthe bulldlng' Lavatorias and rrashrooms shall be maintalned in a sanrtary condi-tlon. 25-4-106. Nulqan.oo - rr-r----- -enclosure' or premisas oEiEE, us'd-r rnalntirned for the purpoaes etated trnscctlons 25-4-101 to 25-4-lbs .i rr ttre-ir;;;'sldeualrgr-""iiLg", rurnlrure,receptacres, utenslra, lmpleinentsr.appl!.ance8, 08 nachlnery of any euch estab_llshment ahall be constructed, kept,,"fr,Uin"O, o".perarltted to ramaln ln acondltion contrary to any oc irre provlslons of sectlons 2s-4-roi to 2s-4-r0s,the same 1g dgclared a nuttsnce. Any toilet "oir, lavatoryl or uaghroom trhichshall be constructed, kept, iiGt"rnldr-;;-;";iitt"o to remaln ln a conditl0ncontrarv to the requlremeni" oi'""ctton 2s-LiG rs aecrariJ . irr"ance. Anycar' ttuck' o8 vehLcle used ln the movlng-"i t"""aportatlon of any food producttthlch shall be kept o" p""trtt"J to tsmain-in-ai uncr"an, urhaalthful, or un-senltary condltion 1g aechreJ-i nursancs. -r.lno"r", trnlarrlfr.rtry malntalns, oDallous or permlts to axlgt, a nula.n"" ""-o"ii""o rn this ir"ir"n fu gullty of:"::i*T;:::rif' "pon "onrrciion thereor, "i.ir ue punlei;-;; provlded !.n . 25-4-10?. Rooms not i It ls unlauful for any peraon tosleep or-to-iTlo, or :ll::::":-::-*"p-:l - :!v ^'.'ortrooi- " F'; ffi ;;,,;;Ii*!"l;":'11T":::*.;;li;:ii:fiii"i$di :i::i:i::ii:i:'":'" ;.::-;i:::;Hil":":1"':.i:if T::-:;:-;:Ii_:i:4i;='' Il'l'ffii= I.'!ii'l;":: :i:::,:unJ.BsE Ihand'Led are at ali times r,:-i"ii"tlcarry "ari"J-p"ckag6s.25-4-108. Uork:Trffi"* ".|.Vgngf eaL rl{ qaqqo }a ..^-r-::::""::-ll:::""-!o.,o"i., o" ro"-"i; ;;;;"]"'lil"lllo ls unlauful for anycontagiousl lnfectlous. or Iill: *:::::ir^:""1::::",-o""Ii"::l ::T:1,:i"':::ililo.l",i*;'*:,""*'ll^'T: XllLr?llr$"::::, manuracd""l-p."kins, ,t,i""s"1"::i::'.i:.ff:rl::.t:: i:::::-portation of food.istrlbution, or trans- 25-4 Paqe 3 25-4-109- enforceme!!: (1) It ls the duty of the department of health to enforce tnis paif I ana, for ttr"t p"rpo"e, nt" fuil po'"r at all times to enter av88y such bullding, 8oom, -basement, enclosurer or plsmises occupj'ed or used or suspected of being occupied or used for the production' prePatation' or manu- facture for sale, or the uto".g"l-""f", distributi'on' or transportation of such food, to inspect the ptemises aii "ff' utensils' -iitl"""' furniture' and machinery used as aforesaid. Any refusar'l"-r;;ia luch'i1"o""li"n shau be deamed a violatlon of thts part I. ff ,pJi in'p""t:'o... ";t-;;"h food producing or dlstri- butlng establishment, conv€yancl, o" employes, "ipioy"", c]:rkr driver' or other person is found to ue violating any of trre-provitiont oi tttit part I' or if the production'pr€parationi*1.Yf""t,,"",packing,'.o'"9.,Sale,distribution,or transportarj.on Ii-"r"t iooa is ;;i;;'conducted ;,..-; i"tttt"t detrimental !o the health of the emproyees ".,a op.I";i;"" or to the charactel oE qual'ity of the food therein produced, prBpareo, *.nui"ctured, pact<eo, stored' sold' distributedt or conveyed,thedepartmentofhealthshallissuear,lrittenordertothep6rson, flrm, oa corpor;[i; "."ponsibra io" tn" vioratioi or conaiLion to abate such conditionorviolationortomakesuchchang"uo'improvementsasmaybenscessary to abate them trithin a reasot"Ui" time' tlolice of such order may be served by derj.verinq I copv thereof tt =;;;':;::t'-lilT: lt "o'po'ation or bv sendine a copythereofbyregistetedmall,andthereceiptthereofthrought,hepostoffice shall be prima'r""i, evidence that notice of s"id order has been received' (z)Suchperson,firm,orcoaporationhastherighttoappearinperson or by attorney tefore the depait."r,t of health, or the pes.son-appointed by it for such purpose, rrlithin tne ti.m; Limited in tie order and shall be given an opportunity to ue treara and to shou ruhy "r"n otJ"r-or instructions shourd not be obeyed. Such hearing shall be under "u"n ri'f"s anO regulations as may be prescrlbeO UV ttre deparl,ment. if after such hearing it appsaDs that tho pro- vlslons or requirentents of this ?T: I !i':-T; Leei viotated' said order sha1l be rescinded. rf it app€aas that the requir"*lnt"-o, provisions of thj's part I are being violated and'that the person, firm, o. "o"potation notified is sespon- slble therefor, said previous order shall be confirmed or amended' as the'facts shal1 uarrant, and shalr tt"""ipon ue rinar, but such additionar time as ls nscassary nay be granted ,itti."tictr to "o.oii-,iti saia.fi::l order' If such p€rson, firm, o" "orporation_is .ot prssent o"'""pi""ented uhen such final otder is made, notice thereof shart be given.""-?::;tl;; i" subsectio" (r) of this section. Upon failute of ttre parlies to "o'npiy-'ith the first order of the department rrlithin the time prescribed trhen .,o iearing is demanded or upon failure to comply uith the finar o"0""-ritti.n tr," ti*e'sp"cii:'ea'-tl: dapartment of health sha1l certify the facts to'tt" district.ito"r,"y of the county in uhich such vioration occuEred, ana iuctr district "tiorn"y shall proceed agaj'nst the parties for the fines .na p"..iai"" o"o'id"d ;;- tii" ptrt 1. ?"o also for the abatement of the nuisance. ri" pro"eedings p;;";;i;"d in this section for fhe abatement of nuisancs as O"fineO'in sect:'on 25-6-106 shall not in any mannel relieve the violator from prosecution in tn"'iir"l instance for any such viola- tion or from the penalties ror-sucn violation pr"striued by sectj'on 25-4-l1I' 2s-4-I10. p'o"e'utio'"=- li:go: "':tt, f:::"::lt$t:fl""::::t,tn" pffi o@r1 be paid in r,rhich the prosecution i";";;ila, and it it tn" duty of the district attorneys in the respective countie" tI-pri"".rt" "rr p"ttons vitlatinq or refusing to obey the Provisions of this Part l' - 25-4 Pege 4 25-4-I1I. Penalt . Any person r,rho violates any of the provisions of thi-spart I or refuaes to comply r.lith any lar,lful order or requirement of the depart- ment of l-'qlth' duly made ln u:itlng as provi.ded in aoctlon 25-4-109, is guiltyof a mlsdsm€anor and, upon conviction thereof shall be punished for the fiDstoffense by a flne rf not more than tuo hundred dollars, and for the second and subsequent ofl 'ses by s flne of not more than tuo hundred dollars, or by lmprleonment j.n the county jail for.not more than ninety days, or both such fineand lmprlgonnent. Each day of noncompliance qfter the expiration of the timellmlt fof abatinq lnsanitary condltions and completing improvements to abateauch conditione' as ordsred by the department of health, constitutes a separateoffense. cororado DePartsent l""trtr' 4210 E. llth Avenue Denver, Colorado 80220 t3 AutlroritY: Adopted: Effect'ive Date: GENER.AL r.1 1.la 1. r.b I.lc DEPINITIONS 1.3 1.4 1"5 1.5 Pry I.7 I.8 t.8a Sections 25-5-403, 419 and 42O' c'R'S' 1973 icorot"a" Food and P3ug Act) ' october 2L' L97o Deceslber Io, !97o General. Foods, drugs, devicesr anrd oosetlcs'-1"O"1a11. Proceaure for requesting,"'i.tio,.'arrdexeuPtjonsfromrequi.rlatauelstatements. Packages;definiLion,Prescerrceofnarrdator.ylabelinformation. E:(enPtions fro reguired }abel st'atenent6' l,abeling; label; definitions' Difference of opinion at*'ng exPert's' Guaranty. Guaranty; definition' anrd suggested fo:ms' Reserved. Food in package form; principal display panel' Food in lnckage foto' labelirrg; identity' FoodLabelingrnueanrdplaceofbusinessofmanufacturer'Packer' or distributor' 1'8b Food tabeling; decLaration of net quantity of contents; when exempt. 1..8c Food labeLing; nruber of setrrings. 1'9 Food, labeling prouinence of required statements- 1.10 pood; labeling; designation of ingredients. 1.1f Speci.al dietary uses. 1"12 Pood; rabeling; artificial fravoring or cororing, che'icar presernratives" 1.15 Food; labeli.ng; nisbranding. 1.1 GENEB,AL. (a) The provisions of regulations prcnurgated r:nder the colorado Food and Drug Act' hereafter referred to as ttle "Act", with respect to the doing of any act shalr be applicable arso to the causing of such act to be done. (b) Ttre definitions and interpretations of terms contairred in Section 25-5- 4o2 of the tct sharl be appricabre also to such terms nhen useo rn regurations proulgated rurder that Act. (c) rlre definition of ';rackage" in section 1..!,b and of .'pri,cipaJ. dispray ;ranel" in section r'7; and the s,bstantive requireneuts pertaining to .nifonr J'ocation' lack of q,arification, and separation of ttre net guantity declaration in section 1'8b (f), to t14re size requirearents for net guantity declaration in section r'8b (i) ' to initiar statenent of ounces of the duar decraratisn of net quantity statements in section l.8b (o), ancl Lo servings representation in section l'8c are provided for solery by the cororado Eood and Drug Act and aPPly to certain consumer ccnmod,ities defineo in section 25-5-419 of ttrat Act. The other requireurents of ttris part are provided for by the Act and are er'f.;--ce- abre .nder ttre provisions of section 25-5-403 0f that Act. -2- (c)Thedefinitionof..;rackage..inSectionl.lbandof..principaldisplay panel,.in Sections 1.7, l.]ola, and 1.2o1'a; and 1.2ola; and ttre requirements pertaining to unifo:rrr location, }ack of qua}ification, and separation of the net quantity declaration in Seetions I.8b (f), I.1o2d (e), and L.2o2b (f), to tlpesizereguirerrentsfornetguantitydeclarationinSectionsl.Sb(i), }.1o2d(h),andl.2o2b(i),toinitialstatenentoforrrrcesinttredualdeclara- tion of net qrrarrtity in Sections 1.8b (j) and (B), 1.102d (i) and (k), and 1.202b(j)and(m),toinitialstateDentofourrc-esindeclarationofnetquantity in Secgions 1'102i1 (rn) ancl 1'202b (o) ' to initial statenent of sguare inches in declaration of net quantity in sections l'102d (n) and l'202b (P) ' to prohibition of certain suPPlemental netquantity statements in sections 1'8b (o)' 1'1O2d (o)', and I 'zOZb (q) I and to sqnrings rePresentati'ons in Section I'8c are provided for solelybyttreAct.!!heot}rerreguireoentsofttrislnrtareissuedundertheAct. l.Ia Foods, drrrgs, devices, and cosnetics; labelin9; Procedure for requesting variations and exeurptions from required raber stateoents' Section 25-5-411 (I) (II) of ttre Act provides for the establistrnent by regrulation of reasonable variations and orenptions for snall Snckages frcm ttre reguired declarationofnetguirntityofcontents.Section25-5-411(1)(j)oftheAct providesfortheestab}istlDentbYreguJ.ationofexemptionsfrmthereguired declaration of ingrredients where such decraration is i-upracticabre' or resurts indeceptionorrrrrfairc@Petition.Section25-5-4L5(I)(c)(I1)ofttreAct providesfortheestablis}rnentbyregrulationofreasonablevariationsanc *eqltionsforgnallpackagesfrattrerequireddeclarationofnetquantity of contents' o establ:shment by resrulation of reasonable variations and exemptions for smarl packages fro the required decraration of net quantity of contents. section 25-5-419 (1) of the Act provides for the adoption of exenptions from certa'in required'declarations of net quantity of contents, identity of conrmodity, identity and location of uanufaeturer, packer, or distributor, and from declaration of net quantity of servings represented, based on a findiag that full compliance with such required decLarations is impracti- eable or not necesaary for ttre adeqr:ate protection of cpnsr.uners r iDd a further finding that the nature, fo::!r, or guantity of the packaged consluer comodity or other good and sufficient reasons justify such ",cenptions' Ttre Department, on its own initiative or on petition of an interested trrerson, Bay proF,ose such finr:lings and an exemption. The proeedure folr.owed and the criteria used in acting upon exenption requests of interested persons are as follows: (a) rf ttre petiti.oner shows that he is an i.nterested person and furnishes'reasonable grro,nds for his proposar, the Department shau p.blish the proposar as provided by Sections 25-5-4or thru 425 cRs 1973, as aDend€dr .nd afford opport,nity for interested persons to c@lent on it. After a stucy of aIr the fa,;ts avaiJabre and cf ttre oornents received, the Detrrartment will act upon the proposar. and prblish an order, pursuant t-o sections 24-4-J.0 thru ro6 to whieh objection Day be taken by persons vho would be adversely affected. (b) practical adninistration of ttre law requires that there be a srrbstantial showing of merit before any proposar is p,blished. rn evaruating proposars srrbmittert by petitioners for initiating ._, r.,,_r.re it will be ttre policy of i.he Department to consicler that. rea:ion.iDle grounds have been furnished when: o Section 25-5-417 (f) (c) of the Act provides a for the -4- r.lb (1) The ProPosal includes or is accouqnnied by a statement oft}refactsttratt}rePetitionerassertshecansrrbstantiateby evi.dence in ttre event ttre proceedings lead to pubric hearing ' (2)Thedeclaredfactsfrrrnishsr,rbstarrtialsupportofthe prolnsatandwarrantaconclusionttratttreproposalisreasonable. (3)TheProposafi(adopted'wouldnotundutyi'mPingeuPon theconsrrner,srighttoiJ'formationessentialtoefficientmarketing atd to ttre uaking of value couparisons and rpuld not othemise Pr@ote decePtion or unfair c@Petition' (4}Fullcqlliancewittrthedeclarationsrequiredbylaw roul.d be ilpracticable' deceptive' or ottrenise unnecessary' (c)oPPortunitywillbegiventoanendpetitionsregardedas inadequate. (d) At any tine'prior to the issuance of an order acting on hisprropogalrrnderSection2}-5-42oofttreAct,t}repetitionerEl.ly with&aw his petj'tion without prejudice to a future filing' Notice of pecition arrd te:mination of t}re rulenaking proceeding will be published bY the DePartaent' (e)EstablishedexemptiorrsaresetforttrinSectionl.lc. Packages;definitioniPresenceofmarrdatorylabe}information.The ten 'package' means any container or wraPPing in which any food' drrry, device, or cosDetic is enclosed for use in ttre delivery or display of such cornodities to retail purchasers' but does not include: (a) shipping conEainers or wrapplngs used solely for che transportatl0n of any such corurodlty in bulk or in quantity to manu- facturers, packers, processors, or wholesale or retair disEributors; (b) shipping containers or outer r*xappings used by retairers to ship or deriver any such conurodity to retail customers if such con_. Ealners and wrappings bear no printed matter pertaining to any partlcurar coumodity; or (c) containers subject to the provisions of the Act of August 3, f912 (37 Stat. 25O, as amendedl 15 U.S.C. 23L-233), rhe Acr of !.tarchtt" 1915 (38 Star. llg6, as amended; 15 U.S.C. 234_2)6), Ehe Act of August 31, rg15 (30 srar- 673, as amended; 15 u.s.c. 25t_256), or r,he Acr of May 21, L928 (45 srar. 6g5, as amendedl 15 u.s.c. 257_257i'). (d) containers used for tray pack displays in retail estabrishmencs. (e) Transparent wraPPers or contsiners which do not bear writEen, printed, or graphlc uetter obscurlng the label informacion required by this part. 'A requireneut contalned in Ehrs part that any word, statement, or other infotmation ePPear on the label shall not be consldered co be cocrpried wlth unless such. rrord, atatement, or infonration arso appears on c6e outer container or wrapper of the retail package of th.e arEicre, or, as stated in paragraph (e) of thls section, such infor'ation is easiry legibre byvirtue of the tranaparency of the outer wrapper or contatner. .*here a consrner counodity is marketed in a ur.rltiunlt retair package bearing the mandatory label lnformation as required by this part and the unit containers are not intended to be sord separately, the net weight placement requiremcnt of SectLon 1'8b(f) appllcable to such unlt c^ntainers is waived If the unitsare in compliance wlth all the other requtremenr-s o[ t5{s part. 1.lc Exemptlons fror requlred Iabel staEements' The followtng exempEtons are EranEed from label statemenrs required by this Parc: (a) Foods' (1) Wtrtle heLd for sale' a food sha1l be exempt from the requlred decj.aration of net quanttty of conEents specified ln thts part 1f sald food ls recelved tn buik contalners at a retall estab- ltehnentandlsaccuratelywelghed,neasured,orcounEedeitherwithin thevlewofEhepurchaserorlncoupliancewiththepurchaser'sorder. (1)Randoofoodpackages'asdeflnedlnSec.l.8b(j),bearing labelsdeclarlngnetwelght,prlceperpoundorPerspecifiednumberof pounds,audtotalprtce,ahallbeexerrrPtfroothetypeslze,dualdecla. raLlon'andplacementrequlrenent,sofSec.l.Eb,lftheeccuratestatemenE of net wetght ls preaented conaplcuously on the prlnclpal dlsplay panel ofthepackage.Intheea8eoffoodpackedlnrandmpackagesatone place for subeeo.rlr,a etrlpoent and sale at another, the prtce sectlons of thelabelnaybelefcblarrkprovl.dedtheyarefllledlnbythesellerprior Eo retall aate' (3)I,ndtvldualsenrl.ng.aLzepackagesoffoodscontaininglessEhan 1/2ounceorlegsthanl/2fluldounceforuselnrestaurancs,tnstiEuEions' andpassensercarriers,andnotlntendedforsaleaErerail,shallbe exemPtfrogrtherequireddeclaratlonofneEguantltyofcontentsspecified in thls Part' (4)lndlvtduallywrappedptecesof..pennycandyl'shallbeexempt frogrthelabelingrequlrmrenEsofthlspartwhenthecont,ainerlnwhlch suchcandytsshlppedlainconforgrancewtEhthelabelingrequlrementsof uhlspart.Slmllarly,wtrenlndlvlduallywrappedplecesofcandyofless thanone-halfouncenetwelghtperlndlvldualplecearesoldtnbagor -7- (5) '(1) Soft drlnks packaged ln bottles shall be exeurpr fror the placeoent requlreEents for the steteoent of ldentity prescrtbed by Sec- f.8 (a) and (d) lf such statement appears consplcuously on che bottle closure. I{tren such eoft dri.nke are rarketed 1n a srultiunlt retail package, the ntrltlunlt reEall package ahall be exeopt..frm che scarement of tdenclty declaratlm requlreoeata preacrtbed by Sec. I.8 lf the acatement of idenEtty on the uult contalner 1e uot obscured by the multlunit package. (1f) A aultlunit recall package for soft drlnks shall be exenpr from ihe declaratlon regardtng narne and place of buslness requlred by Sec. L.8a lf the package does not obscure the declaratlon on unit con- talners or tf lt bears I Etat,ement Ehat.Ehe declaratlon can be found on the unlt contalners and the declaratton oD Ehe untt contatners courplles wlth sec. 1.8a. The decrarati.on requtred by sec. l..ga may appeer on the toP or slde of the clogure of bottled soft drinks lf the statemenr ts consptcuous and easlly leglble. (11i) The foods nauGd tn subdtvtslon (t) of Ehls subparagraph, s*ren measured by and paekaged tn |-rtqutd pint , l-liquid ptnt, l-liquid quart, l-gallon, and l-gallon Eeasure:containers, as deflned in ghe 'l,leasure container code of Natlonal Bureau of standards Handbook 44,', are exe.pt froa the requl'renents of Sec. 1.8b(f) that the declaratlon of net contents be located wlrhtn Ehe bottoo 30 percent of'che princtpal display panel. (7) (1) lIilk, cE€e6r llght creao, coffee or table creamr vhipping cre8n, 118ht nhlpping cream' heavy'or hearry whipplng cream, sour or cultured sour cream, halt-and-half, sour or cultured half- and-half, reconstitrrgcd or recombined milk and rnllk products, concentraEcd milk and mllk produLL:r- sklo or sklmed olIk, vltamln D mllk and nllk producrs, forrified milk and utlk Products, hoaogentzed butGenllk, cuirured hutLerollk, cultured I mllkorcultureduholeburterotlk,lowfarmtlk(0.5to2.0percenEbucter- fat),andacldlfledmilkandmllkprotlucLs,whenpackag,e<llncontaincrsof 8-and64-fluld-ouncecapaclty'areexemprfromtherequlremenEsofSec' 1.8b(b)(2)toEheextentthat.ItetcontentsofSfluidouncesand64fluid ounces(or2quarts)naybeexpressedas!plntand}gallon,respecEively. (ri)TheproducEsllstedlnsubdivislon(1)ofthlssubparagraph, trhenpackagedlnglassorplastlccontainersoflrpint,lpint,l-quart, }.gellon,andl.galloncapacltiesareexemPtfrmrtheplaceoentrequire. rnentofSec.l.sb(f)thatthedeclaratlonofnetcontenEsbelocat,ed stchln Ehe bottm 30 percent of che principal display panel ' provided that otherrequtredlabellnformarlonlsconsplcuouslydlsplayedonthecaPor outstdeclosuteandtherequirednetquanEityofcontenEsdeclaratlonis consptcuouslyblown,forued,ormoldedlntoorPermenenElyapplledtothat ts at or above the shoulder of the contatner' (r11)TheproductsllsEedtnsubdlvislon(1)ofrhissubparagraph, when packaged ln contalnera of l-plnt' l-quarE' and l-gallon caPacltles are exe'pt from the duar neE-contents declaration requirement of sec' 1''b(j)' (8) Utreat' flour products' as deflned by Sections 15'1' 15'10' 15.20, 15.30, 15'50' 15'60' 15'75' 15'80' and 15'90 of 21 CFR' (t) In conventlonal 2'' 5-' 10- ' 25'' 50-' and 100-pound packages areexemPtfrooEheplacementrequireEentofsectionl.Eb(f)thatthe declaratlon of neE contents be locared within rhe bot'too 30 percent 'of the area of the princtpal display panel of the label; and (1f) In conventtonal 2-pound packages are exempt : confencs declaratlon requirenent of Sec' 1'8b(j) provided contents ls expressed in pounds ' fron the dual net the quanEitY of -9- (9) (1) Tnelve shell eggs packaged ln a carton desl.gned co hold I dozen eggs and destgned to permtt che dlvlalon of such carton by the retall cuecmet et Ehe place of purchase lnto Ewo portions of one- half dozen eggs each are exeapt froa the labellng requlrenenrs of this part rrlth reepect to each portlon of euch dtvided certon if the carcon, wtren uudivlded, la ln confor:nance w!"ch the lsbellng regulreaents of thls Part " (ft) Tnelve shell egga packaged ln a carton deslgned ro hold I dozen eBgs are exeErpt from the placeaent requirenents for che decla- ratton of contents prescrlbed by Sec, f.8b (f) tf the requlred concent decraratton !s othe:rrlse placed on the prlaclpal dlsplay panel of such celton and tf, tn che caee of guch certona deslgned to permlt dlvlelon by retall cuBEoDerB tnto nro porttona of one-half dozen eggs each, the requtred content declaratlon ts placed on the prtnclpaL dtsplay ln such a Eanner that the concext of the conEent declaratlon ts destroyed upon dlvlslon of the carcou. (10) Butter as deftned tn 42 St8t. 150O (excludtng wtri.pped butrer): (1) In 8-ounce and tn l-pound packager ls exeopt froo the requtre- oeats of Sec. 1.8b(f) that the net contents declaracton be placed wtrhin the botGon 30 percent of ttre area of the princtpal dlsplay paner; (ff ) In l-pound packages ls exeryt from the requirenents of Sec. I.Eb (J) (1) that such declaratlotr be rn terus of ounces and pormds, to pe:ratt declaratton of .,1 poundrt or ,rone pound.,; and (lf't) In 4-outrce, 8-ouDC€, and l-pound packages srirh contlnuous label coPy uraPping is exenpt frour che requtrements of Sections l.g(d) and 1.8b(f) chat che sEateEent of identity and net conrents declararion eppear 1n ltnes generally age rests as lt i,, designed to be cisplayed, - lo- L.2 O -a---t{^h zre "tt? Po'srcloned on provided that such sEacement and declaratlon are the 1abel as to be orsleadlng or dlfflcult to read 8s Ehe package ts customarilY disPlaYed ar reEall' (11)HargarlneasdeflnedtnSec.45.lof2lc.F.R.andlrniEatations thereoflnl.poundrectangularpackages'excePtforpackagesconEalnlng uhippedorsoftmargarlneorpackagesthaiconEalnuorethanfoureticks, areexeEPtfromtherequlreoenEofSec.l.sb(f)Ehatthedeclarattonof thenetquantltyofconEenEsaPPearr,ithtnthebotton30percentofthe prlnclpaldlsplaypanelandfrooEherequlreoenrofSec"l.sb(J)(1) rhat such declaraElon be expreesed boch ln ounces and tn pounds t'o per$iE declaratlon of tt1 pound, or rrose pouod" ' provtded as accuraEe sEate$ent of net uelght aPPesrs conaplcuoualy on rhe prtnclpal dteplay panel of the 'package' --- |lAa-'6un.er veterlnary PreParaEions (b) Drugs' (1) Llquld over-the-countel lntendedforlnjectionshallbeexenPtfroothedeclarationofnetquanEity of contenEs in Eerms of the U'S' gallon of 231 cublc lnches and quart' pinE,andfluid.ouncesubdivtslonsthereofasrequlredbySec.l.l02d(b), (1),and(j),andfromrhedualdeclarationrequlrement'sofSec.1.10?d (t)'lfsuchdeclarationofnetquantityofcontentsisexpressedlncerms of the llter and m111111ter' or cubic cenEimeter' wich the voLtrme expressed at 58o F' (2oo c')' Labellng; label; deftnltlons' (a)labellnglncludesallrr:iEEen,prlnted'orgraPhlcrnaEteraccomPanying anarElcleaEanyt,tmeLiht}eeuchartlcleistninterstatecotmerceor held for sale after shlPment or dellvery in lnterstat'e cormerce' {1- 1.3 L.4 1.5 (b) r'Label,, mei ns .rny display of written, on the i.mnediate container of any article , to any consumer courodity of affixed to or containing any consrurer cuuuodity. printed, or graphic matter or Erny.such natter affixed aPpearing upon a package Difference of opinion anong experts The existence of a difference of opinion rrnono e,'haf.r- _--_ i)ng experts qualified byscientific t:aining and experienc€r €rs to the truth of a representationuade or suggested in ttre labeling is a fact (anong other facts) the failureto reveal which may render the labeling misleading, if there is auaterj.al weight of opinion to such representation. Guaranty. rn case'of the giving of a g.ar.mty or urdertaking referred to in section2S-S-4O2 (2) of the Act, each person signing such gruaranty or undertakingshall be considered to have given it. Guaranty, definitionr aDd suggested fonns. (a) A guaranty or undertaking referred to in Seetion 25_5_405 (2) of theAct may be: (1) Liraited to a srlecific shipoent or other delivery of an article,in which case it Day be a part of or attached to the inrroiee or bill ofsale correring such shilment or delivef,yr or (2) General and continuing, in whieh case, in its application toany shilment or other derivery of an article, it sharl be eonsidered tohave been given at the date such article was shipped or detivered by thePerson who gives the gruaranty .or undertaking. -12- (b)Thefoliowingaresuggestedfo:lrsofguararrtyorur'dertaking r:rrder Section 25.5-403 Ql of the Act: (1) Li-mited foro for use on invoice or bill of sale' (Nane of person giving the gruaranty or undertaking) hereby grraranteest}ratnoarticlelistedhereinisadu}teratedormisbranded herewittrintheureaningofttreAc.|,orisarrarticler*trichDaynot,under ttreprovisionsofSection25-5-412oftheAct'beintroducedinto intrastate co@erce' (sigtBturearrdpost-officeaddressofpersongivingtheguaranty or r:ndertaking) (2) General and continuing form' fhe article comprising each shilnent or other delivery hereafter nadeby(rrameofpersongivingttreguararrtyorrurdertaking)to,oron the order of (rrame and post-office of person to who the qnrarantY or rrrrdertakingisgiven)istrerebyguaran}-eedasoft}redateofsuchship- Dentorde}iverytobe,onsuchdatelnotadu}terated-ornisbranded uithi.rrthemeaningofttreActlandtDtanarticlewhichmaynot,under theprovisionsofSectiontll2ofttreActrbeintroducedintointrastate commerce. (SlgrratureandPost-officeaddressofpersongivingt}reguaranty or undertaking' (c)Theapplicationofaguarantyorrrrrdertakingreferredtorn Section 25-5-405 (2) of the Act to any shitrnent or ottrer delivery of an articlestra}Iexpirewhensucharticle,aftershilmentordeliveryby t}repersonwhogavesuchguarantyorurrdertaking,be@mesadulterated ormisbrandedwit}rinthemearringoft}reAct,orbecoesanarticlevlhich roaynot,rrrrdertheprovisionsofSection25-5-412ofttreAct,beintro- duced into intrastate co@erce' -13- (d) A gruaranty or undert-aki.ng referred to in Section 303 (c) (3) ofthe federal act shalL st'ate ttrat the shipment or other delivery of the co.roradditive correred ttrereby was manrufactured by a signer ttrereof " rt nay be a Part of or attached to the invoice or birr of sare covering such coror. rf such shilnent or delivery is frar a foreigm manrifacturer, such guaranty or undertaking shall be signed by such manufacturer and by an agent of such manufacturer who resides in the United States. (e) The forlowing are suggested fo:rrs of gruaranty of undertaking under Section 25_5_405 (2) of the Act: (I) For donestic manufactures: (Nane of manufacturer) hereby guarantees that all coror additives i.isted herei.n were manufactured by (nagte of nanufact,rer), dDd (where-tcolor additive regulations require certification) are frou batches certifiedin accordance nith tlre applicable regurations promurgated under the Act.(signature and post-office address of nanufacturer) " (sigmature and post_office of agent). (f) For the PurPose of a guaranty or undertaking under section 25-5-405Qr of the Act the manufact,rer of a shilment or other delivery of a cororadditive is the person who packaged such color. (g) A gruaranty or r:ndertaking, if signed by two or more persons, sharlstate that such Persons severally guarantee the articre to which it appries.(h) tib rePresentation or suggestion that an articre is guaranteed under the Act sha1l be urade in labeling. Reserved. -14- a t";jorm; 'PrlnctPal disPlaY Panel ' tt'7 l'ood tn pacr ':-^'"'":^:: "':""" to rota rn package The te::ur "prlnclpal display panel" as it aPP fo::srandasusedinEhisParr'EEanschepartofalabelrhatismost like1y co be displayed' presenEed' shown' or examined under customary condltionsofdisplayforretallsale.Theprinclpaldlsplaypanel shallbelargeenoughioaccoGlodateallthemandatorylabelinformarion requiredEobeplacedthereonbythls?artvichclarityandconspicuous. nessandwlthourobscurlngdeslgn,vignettes'orcrou,dlng.l|trerepack- ages bear alternaEe prlnclpal dtsplay panels ' information requtred co beplacedonthePrtnctPsldtsplaypanelshallbeduplicaE'edoneach prtnctpaldlsplaypanel.ForchePurPoseofobialninguniformtypeslze lndeclarlngthequantlEyofcontentsforallpackagesofsubsEantially thesameELze,theterE',.ereSoftheprincipaldisplaypanel,'meansthe areaofthesldeorsurfaceBhatbearsrheprincipaldisplaypanel, which area shall be: (a) In the case of a rectangular package where one enEire sldeproperlycanbeconstderedrobecheprincipaldisplaypanelside' the product of the height tlnes the widclr of that slde; (b)Inthecaseofacylindricalornearlycylindricalcon. tainer,40percentoftheproductofthehelghtofthecontatnerEimes the clrcr'mference; (c) In t'he cage of any otheruise shaped container' 40 percent ofchetotalsurfaceoftheconEainer:Providedhourever,Thatwhere suchconEatnerPresenEsanobvlous..principaldisplaypanel..suchasthe topofatrlangularorclrcularpackageofcheese,theareashallconsist oftheentlretopsurface.Indeterrniningtheareaoftheprincipal dlsplaypanel,excludetoPE,bottoms,flangesaEtoPsandbottomsofc:tns, -15- or nearly cylindrical c'ontainers, infor:zration reguired by this part to aPPear on the principal display paner shall appear within that 40 per- cent of the circtuference which is most li.kely to be displayedr pr€sentedr shmnr o! €xlttrlined under custoEry conditions of display for retail sare. 1.8 Food in paekage form, labeling; identity. (a) The principal dispray panel of a food in package fo:ar shall bear as one of its princilnl features a stateurent of ttre identity of the cmarodity. (b) such statenent of identity sharr be in terms of : (r) The name now or hereafter specified in or reguired by any applicable federal Law or regulation; or, in the absence thereof, (2) The cqunon or usual naure of the food; or, rn the absence thereof, (3) An appropriately descriptive tem, or when the nature of t'he food is obviousr I fantciful name comonry used by the p.b1ic for such food. (c) r{here a food is marketed i,n various optiona} forns (whore, slices, diced, etc.), the particular fo::ur shall be considered to be a necessary Part of the statenent or identity and sharl be declared in letters of a type size bearing a reason&le reration to size of the letters fo:ming the other emponents of the statenent of identity; except that if the optional form is visible through t-he container or is depicted by an appropriate vignette, the lnrticular fo:mr need not be incruded in the statement. This specification does not affect the re- reguired declarations of identity under definitions and standards for foods pronulgated pursuant to section 401 .rf thc fcder.a.r aet-- -I6- (d)Thts stat"..O' ldentlty sha1l be present"a lbold type on the prLnt rPal rilsPlaY Parrel, shal1 Eost ProElnent Prlnted BatEer I generallY Parallel to the base to be dlsPlaYed. be ln a size reasonably related to the on such Panel, and shall be in ltnes on r.rhlch the package rests as lt ls deslgned 1.8aFoodlabellng;nameandplaceofbuslneseofmanufacturer,packeror distrtbutor ' (a)Thelabelofafoodlnpackagedformshallspecifyconspicuously thenaneandplaceofbusinessofmanufacEurer,packer,ordistrtbutor. (b)TherequtrementfordeclaratlonofthenaeeofEhemanufacEurer' paclcer,ordlstrlbutorehallbedeemedtobesstlsfled,lnthecaseof acorPorstton,onlybytheactuatcorPoraten8oe'rrhichmaybePreceded orfolloledbythenareoftheP8rEtculsrdlvlslonofthecorPoratlon. Inchecaseofantndlvtdual,partnership,orasgoclalion,thenaneunder wtrtch the buslness te conducted shal1 be used' (c)tiherethefoodlsnotognufacturedbythepersonuhosena!'eaPPears onthelabel,thenameehallbequaltfledbyaphrasethatrevealsthe corurectlon such Person has rith such food; such as rtHanufactured by ---'t' .,DisErlbutedby..--'lr'oranyothervordlngEhaterpressesthefacts. (d)TheetatenentofEheplaceofbustnessshallincludethestreet addressrcltyrstate'andZIPCode;houever'thestreetaddreesoaybe mltcedtfttlsshorrnl'nacurrentcltydtrectoryortelePhonedlrccsory. TherequlreGntforloclustonofZlPCodeshallePPlyonlytoconslEr c@dtt,labelsdevelopedorrevlsedaftertheeffectlvedateofthls secEton.Inthecsaeofaonconsttnerpackages,EheZl,PCodeshallaPPear elEheronthelabelorEhelabellng(lncludlnglnvolce). -17- a nufac turcs, packs, or dlstrtbutes oaf ood 'it a place(e) If a peraon Da other than h1s princtpal place of business, the label tr8y state Ehe prlncipal place of bustness ta lleu of the actual place wtrere such food nas eanufactured or packed or 1s to be dlstrtbuced, unless such scategent vould be arlsleadtng. l.8b Food labellog; declaratlofl of BGt qurntlty eonteDcs; uhen exeqt,. package forru shall bear a(a) the prtnclpal dleplay panei of a food declaratlon of the net quantlty of cootente. Thls ghal1 be expressed 1n teEtfis of wetght, oeasure, D'.rnerlc.al courB, or a cooblnatlon of nunertcal count and nelght or oeasure. The stateoent sha1l be in terms of fluid neasure if the food ls 1lqu1d, or ln terus of vclght tf the food ts solld, seoisolid, or vtscous' or e ulxture or soltd and llguld; except thac such statement mey be tn teres of dry neaaure tf the food ls a fresh frult, fresh vegetable, or other dry couuodlty rhat rs custoorarily sold by dry measure. rf rhere 1s a flrmly establlshed general consuuer usage and trade custour of declaring the cont'ents of a liquld by velght, or 8 solld, seotsolld, or vlscous product by fluld r'eesure' lt uay be uged. llhenever the Dcpartuent determines that an extstlng pracBtce of dcclarlng net quanBtty of conteats by ueight! neasure, uuaerlcal count, or e cmbtnettou ta the cage of a epectfic packaged food does not factlltate value coqariaous by coDauoera and offers opportunlty for conauDer confuslon, hc vtll by regulatlon destgnstb the approprlete cer, or tere6 to be used for guch co@dlty. (b) (f) statcoents of rretght shall be Ln terus of avoirdupois pound and ouace. of ln (2) Statemenrs of flutd oeasure shall of 231 cubtc lnches and quart, ptnt, and fluld and shall: be ln terus of the U. S. gallon ounee subdivlstons therr:of , -18- (i) In the fe of 'frozen food rhac is solrJ e "":t*ed tn a t frozen staEe' exPrest rhe -roluEre at Ehe frozen tenPerature" ( 1 ' ) .I ^ l.he .::lse of r.:f rlS,erated f ood EhaE is sold in the ref rigeraced state, exPress Ehe volume at 40o F' (4o C')' (il.i) In the case of other fooda' exPress the vol.,ne at 680 F' (20o C')' (3)SEatementsof<ir.yrDeasureshallbetntermsofrheU.S.bushelof z,Lso.4zcubtctnchesandpeck,dryquart,.anddryplntsubdlvlstonthereof' (c)Hhenchedeclaratlonofquantltyofcontentsbynugrerlcalcount doesnoEglveadequatetnfotmationaErothequantityoffoodlnthepackage, it ahall be comblned nlth such atateoent of wetght' DeaEure' or slze of the tndlvldual untts of the foode es trlll provtde such lnformation' (d)Thedeclarat,lonuaycontalncomonordeclnalfractlons.A coumonfractlonshallbelnEermsofhalves,qualters,eighEhs,sixreenEhs, orthtrty-seconds;qxcePtthattfthereexistsaflrralyestablishedgeneral conEumerusageartdtradecu6t@ofeqloylngdifferentcomonfractlonsin the net quantity der laratton of a partlcular comdlty' they may be employed' AcormonfractionshallbereducedtoltelogeetteruEladeclmalfractlon shallnotbecarrledoutEomreBhsnEwoplaces.AstaEementthatincludes smallfractlonsofanounceghellbedeegredtoPermlrsmallervarlations thsn one whlch does not lnclude such fractlons (e) The declaratlon shal1 !e locatedocat,ed on Ehe principal display panel of thelabel,andUithresPecEtopackagesbearlng.alternateprincipalpanels rt shall be duplicared on esch prlncipal di.splay panel' r: --{--} {rcrn on the principal dispral (f)ThedeclarsEionshall|nnearasadistlnctlternontheprinci.paldispla panel,shallbeseparated(byftleastonesPaceequalEoLhehelghtofthe -r-- -ri-tad laba1 lnformatton aPPear- letterlng used ln tt oeclaratlon) frm other printed label lnfr - r^-a* Ghaco eoual to twlce the lng above or belou the declatftfo" and (by st least a sPace equi :ter ,N" of tU{ atyle of type used tn the quanttty of conEent r-- ---a'r{no to the left or rlght statement) trm other prlnted label tnforuatt'on aPPeartng to thr -r9- aoof the dcclaratlon- rt shall not lnclude any rerur qili Lfy{ng a urrlt of re'tght' oee3ure8, or count (cuch as "Juobo quart,, and ,,fu11 gallonr,) that tends to eKsggerate the aEount of the food tn the container. rt shall be placed on the pr1nc1pa1 dlsplay panel wtchin the borroo 30 percenc of che area of the label panel ln llnes generally paraller to the base on wtrich the package resBs a6 lt la deslgned to be dlsplayed. provided, that on packages havlng a pr(nctpal dlsplay panel of 5 sguare tnches or less, che requLreuent for plaeeoent wtthln the bottoo 30 percent of the area of the label panel ahall not apply wtren the declaration of net quentity of eontents ueets the other requtreuents of thls parc. (g) The declaratlon aharl eccurately reveat rhe quanrlry of food ln the package exclust've of rrxappere and other materlal packed chereulth; provlded that ln the case of foods packed ln concalners deslgned to delivc: rhe food under pressure, the declaraclon shall state the net quanttry of the contents chat wtll be expelled ntren the lnstructlons for use as shoun on Ehe concaluer are f,o1lorred. ?he propellant ls lncludecl l.n che net quantlcy dec larfaElon. il(h) The decraratton shalr appesr tn consprcuous and easiry legibte boldface prlnt or typc ln dtsttact contrast (by typography, layour, coror, embossiag' or moldlnt) to ocher Datter on the package; .,rcept that a declara- tton of net quantity bl'onn, euboseed, or nolded on a glass or plasttc surface is per:niseible sheo all label lnfornatlon ls so formed on rhe surface. Requireaents of consptcuousneas aad leglbtll.ty ahall include the speciflca- ttoaE that: (l) rhe ratl0 0f helght ro trldth (of the letter) shalr not exceed a differentlal of 3 untts to 1 un{t (no uore than 3 Etnes as high as it is r..i,.:,r ,'r.. Ietter hetghts pertatD to upper caae or capltal !er rers. [,Iher, upper and'roser case or all l0wer case retcer.; ere used, 1r. ls the rouer case lettcr 'to, or lts equlvalent that stra. r oeet the arlntrmrm standards. -?o- (3) lltor, r.lons are u half the minimr-un hel6ht sran'dar ( I ) Tlre declaraclon siraIl esrabllshed tn relacionshtP to the package and sha!'l be unlf slze bY coroPlYlng with the fol'I (1) Not less tha 1/16 1 dlsplay panel of shlch has an (2) Not less thcn 1/8 tnch panel of whlcir has an atea of (3) Not less than 3/15 1 panel of shlch has an area of (4) Not less than 1/4 lnc panel than of rrhlcir has an area of l/2 lnch tn height lf the I{trere the declaraEion ls blown surface rather than bY Printl spectfted tn subParagraPhs (1) increased bY 1/16 of an lnch' (j) On packages containi ln terms of wel'ght or fluld (1) The decteration shal catton bY welght or bY liquld or oore) folloued tn Parenthes uith anY renatnder in terms of pound (see exaurPles set forth or tn Ehe case of liquld neas - 21- , each comPonen! Ot"' shaII meet onc- ln letEers and nr.perals ln t;rpe size area of the principal display panel of samefor all packages of substantially che ng tyPe sPeciftcatlons' ln helght on packages Ehe prlnctpal of 5 square lnches or less ' Ln helght on packages che princtpal display than 5 but noE more than 25 square tnches' h in hetght on packages the Principal display than 25 but not more than 100 square inches ' ln helght orr packages the princtpal display than 100 square inches' excePt not less rea l-s npre than 400 square inches' enbosaed, or , typlng, or 6ure: molded on a glass or Plastic colorlng, the lettering sizes through (4) of this paragraph sha1l be less than 4 pounds or 1 gallon and labels be expressed boch in ounces, t'rit'h identi f i- ,BSUr€ 8Dd, lf appltcable (1 pound or 1 pint r by a declaration in pounds for welght uni'Es' ounces or corilnon or declnal fractlons of chc n paragraph (m) (1) and (2) of this section) ' , Ln the largest whole untEs (quartsr quarts rnd plEts, or pint",l approprlace) ulth any renal"O tn terus of fluld,' ouaces or coumn or decloat fracttoas of ahe plnc or quart (see exauples ln peragraph (a) (3) and (4) of Ehts sectlon). (2t If the Det quanBtty of cont,enEs declaratton appears on e rendoo packagen Ehst 16 a package whlch ls one of a lot, shtpoen!, or dellvery of packages of the caoe concuaer cmodLty utch varylng relghts ard wlth no ftxed uefghE patteEn, lt nay, uhen the net weight exceeds 1 pound, be orpreeeed tn tenus of pounds and deci.ual fractions of the pound carrLed out to not Dore than Erro decloal places. Utren the net ueight doeE not exceed I pound, the declaratlon on Ehe random package may be ln declural f,ractions of Ehe pound ln lieu of ounces (see example in paragraph (u) (5) of this aectlon. ) (3) The declaretlon Euty appear ln more Ehan one line. The rerm finet uetght" shall be used rtren stated the quantity of concents [n terrns of relght, Use of the terms rrnetrr or rrnet contents" in terms of fluld meature of nrrnertcal is optlonal. It ls sufficient to distlnguish avoirdupots ounce fror flutd ounce fron fluid ounce through association of terus: for exaoplen ,Net wt. 6 oz." or "6 oz. Net ut." and,'6 fl. oz..,or "Net cootents 6 fl. oz.fi. (k) On packages contalnlng 4 pounds or I gallon or more and labeled in terms of uelght or fluid measure, the declaration shall be expressed Ln pounds for ueLght unlts Htth any remainder in terms of fluld neaaure, lt shall be expreased ln the largest utrole unit (galloos folloned by cmon or declnal fracttoo of a gallon or by the nexr smaller rtrole unlt or uol.ts (quarts or guarts and pints) uith any remainder in terus of fluid ounces of coturon or decloal fractions of the pint or quert (see paragraph (rr) of thts section). -22- (2) Reeenred f,xz-nples: A declaratlon of rrNet IJE. 24 oz. mNet UE. 24 oz. A declaration of expressed as (3) A deelaratton o as rrNet 32 f'L' (4) A declaracton o exPrcsled ss rr ,a] A declaratlon pressed in "Net gallonsrtt or rrl "2 gallons 4 P (n) For quantlEies 2 LtZ gallona liquid content,s 2 Ll2 gallons' contents 2 gallons 2 meaoure shall be ex- r' ,Net contents 2.5 quarEs" and not as (1) (m) (1)1| pounda rrelghr shall be expressed as 1 lb. 8 oz.)," "Net ttt. 2l* oz' (lt 1b') or 1.5 tb. ).' - 3/4 pound avoirdupols weight shall be LlE. 12 oz.r' I quart ltqutd roeasure shall be expreseed (1 qt. )". 3/4 quarts ltquld EeaEure ehall be 56 flutd ounces ( 1 quarr L L'12 plnts)r' d oz, (tr qt. 1Pt. 8 'oz')rr, but not ln r ounce ruch as I'Net 56 fluid oz' ( 1 quart 1 ;t or a3 "Nct 56 f terus of quart 24 ounces)". (5) On a randoo ge, deelaratlon of 314 pound avolrduPois oaY be expressed as [Net llt..75 1b".,. other naY be loyed (Perlods Bht trt- e OZ. lb. abb?evlations and none and plural forus are oPrional): plnt Pt. quart qt. fluld fl. the folloutng (o) llothtng et locetions other decepttve terns the tnt than net lon 8a1 - s secElon shall prohlbtt supplemental statemelrLs prlnclpal dtsplay panel(s) descrlbtng in non- tlty of conEencs; provided, that such supplemencal -23- of o contents shali not include ani teraatateEente. of net qusutlcy quallfylngta unlt of welght, Ee.'ure, or counE thst tends to exaBgerete the ano.nt of the food contatned 1n che package; for exanple, ,,j.obo guart, and 'rfull galloa". Dual or cmblnatLon declaratlons of net quantity of content' a8 provrded for rn paragraphs (a), (c), and (i) of thls secrron (for enarryle, a cooblnatton of net netght p:!.us ntrnertcal count, net contents plus dilutlon dlrecEtons of a conceucrate, etc.) are not regarded as auppleoental net quantlty atatements and oay be located on the principal dtsplay panel. (p) A aeparate stateEent of Ehe net quarrtlty of contents 1n tenE of the Eecrtc systen ls not regarded as a supplemental statemenc of the net qua.Elty of colrEents tn terns of the metrrc system of retght or measure Dey alao appear on the pri.nctpal dlsplay panel or on ocher nanels. ' (q) The declaratlon of net quantrty of contents shalr express an accurate statsrpeut of thc quancl.y of contents of che package. Reaconable varlatloaa cauaed by'loes or gain of uoisture during che course of good dlstrtbuttoa practlce by unavoidable devlatlons in good manu- facturtng practlce nllI be recognized. Variations frour stated quantity of concents shall not be unreasonably large. 1.8c Food labellng; nuubcr of aenrtngs. (a) Ttre label of aay package of food rrtrtch bears a representatton as to che s.rnlsi of aerrrlngs contalned 1n euch package shall bear in tnmedtate cooJ.nctl0n wl.h such gt,ate'Ent, and 1n the sane stze type as ls used for such state,ent, a statemenc of net quantity (tn terms of rrer.ght, measure, or e,nerlcal count) of each such senrtng; houever, tenns that diffe: fro che terEs uaed la the reguired acacenrc't of ner. quantrty of contenrs -24- a !)u - - : --(for exanple, cupfuls, tablespoo{rfuts, etc.) when such differing term :.s t --- -----!: !., c.rah alatcment ttlitvcot6lon to cookery and descrjbes | .ott"t"t t quantity. Such statement may be misleading in any particular. A statnent of the number of units in a r.9 not of servings. of rcrd, statenentr or information to appear on IabeI is presented or displayed under custornary (1) lrhe failure the part or Panel of the conditions of Purchase; (2) trc or rcre therefore, r ;rarts or Panels of and each of which i the label, each of so designed as to The faiture of word, statement,or infomation to aPPear on which has sufficient sPace rendBr it likelY to be, under custfiary onditions of , the part or PaneL disPlaYed; / is not in itself a (b) If there exists a product standard procedures found in Part Title 15, Code of Departrent of Comerce,tatively defining wittr respect to a foodr then any nunber of serrrings in lnckaged food shail definition.of published of Standards, to by ReguIa of with available uPon Ccmaterce, and (anong reasons) fi frsr the National , D.C. 20234.) ; Iabeling; Proninence of statenents. (a) A rcrd, statenent, or infornation the Act to aPPear on the Day lack that by Section 25-5-4Il'(g) of the Act bY -25- (3) ^. fne faih:re of the label to extend over the area of the contairrcr or package avai1able for such extension, so as to provide sufficient label space for tlre prourinent placing of suclr rord, statement, or info:mation; (4) Insufficiencry of label space (for prominent placing of such word, statement, or info::nation) resulting frot ttre use of label space for any word, stataent, design, or deviee whictr is not reguired by or under auttrority of tlre Act to aPPear on the label; (5) Insufficienclr of label sPace (for the proninent placing of such word, statement, or information) resulting from the use of label space to give rraterially greater conspicuousness tL, any oLher wo:d, statenent, or inforroation, or to any des.i.gn or device; or (6) Smallness or style of type in whi.ch such rord, statement, or inforration appears, insufficient backgror:nd eontrast, obscuring desigms or vignettes, or crowding with other witten, printed, or graphic lnatter. (b) No exenption depending on insufficiency of labeI space, as descri-bed in regrulations prooulgated undep Section 25-5-4Ll (1) (f) and (j) of ttre Act, shall apply if such insufficiency is caused byr (1) The use of label slnce for any work, statement, design or device which is not required by or turder autlror5"ty of the Act to appear on ttre label; Ql Ttre use of any word, statenent, 25-5-411 (I ) (g ) of label sllace to Eive greater conspicuousness to or ottrer i.nf,orrnation tharr is requircd by Sectiur: the Act; or -)a- \ e rePres language. thereon in ttre ]nSfisttof articles aislibuted or in a Territorl where ottrer tlan English, the predoninant EngIish. and other information reguired appear on the ].abel or labeling Ianguage: Pfovided, trowever' that soIeIY in ttre Cmlonwealttr of ttre Predominant langruage is one substituted forlarrguage EaY be "n*tor, .!n a foreigntabe[ sPace for anY Iabel clntains any representationl2l rf the all words, statenents' ' of tlre Act to aPPear on , in a foreign latrguage' by or under authoritY labe1 shall aPPear (3)use of o The (c) (1) AIl words' stalenents' by or under authoritY of the Act to shall aPPear in the case Puerto Rico and other infortation reguired the label sha1l aPPear on the tlrereon in ttre foreign '"':J"i---&6:6€ "- r"nrLsentation in a foreign(3) If the labeling contains anY Iangruage, aII words, "*a".fnts, and ottrer inflrmation reguired by or under authority of the a"t [o aPPear on ttre ra{er or labeling sha'l aPPear on the labeling in ttre forejgn langruage I.Io Food; Iabeling; designation of ingredi'ents' (a) The name of an rfnsreaient (excePt a spice, f lavorin$ r or coloring which is anr ir,sr"{i"rrt of a food othet * one so}d as a sPlce' ion 25-5-411 (i) (j) of the Act' fl'avoring, or coloring) ' rteuired by Sect,ett 3r to be borne on rhe label of " fooa, shall Ue I snecific nane and not a collective nase' But tt + ingredient (which itself contains two or more ' I standard of identity prescribed ingredients) conforns to a definition anc --- by regurations under s""t!or, 4or of the Federlt "*' such ingredient may be designated on the raber o] =o"n food by .t" ,,Ln" specified in the definition ,.,] ---.. -27- and 8t8ndard, ",rpprurnil.a, ti case such regularlorrs ll.,r".rhe namlng, of optional"lngredient,s present 1n such lngredlent. by a st"tur*nt ahowlng the optlonal ingredients rhlch are present. in such ingredient. (b) No rngredlenc shall be desrgnat,ed on the label as a splce, flavortng, or coloring unless it 1s a splce, flavoring, or coloring, as the case may be, wlchin che meaning of such.ternr as corunonly understood by consuurers. The cerm "coloring" shgll not includc, any bleachlng sub- 6t,ance (c) An tngredient uhtch ts boEh a sptce and a coloring, or both a flavorlng and a colorlng, sha1l be rleslgnated as spice and colorlng, or flavoring and cororing, as the case may be, unless suclr .tngredienr ts designated by lrs speclflc name. (d) In the. case of fabricaied foods, incIurling n:ilitrires oi fr.,,,j lngredients, uhere the proportion of an expensive ingredient or ir.sr-.-!cnls Present has a uaterlal bearlng on prlce or consumer acccprance, tl,e label of such food shall bear a quanticative ststemerrc of such ingredienc(s) il the label uichout such declaratton may create an crroncous irupression Lhac such ingredient or ingredients are present tn an amourrE ereater than is accuarly the case. For exanrple, a label designaEion ol identity as ,,cot.on- seed olr and oltve oir" for a mlxt,,re contatning 60 percent or more of cotEonseed oil would require a declaration of the percenE of orive oil present' Slmilarly, a representation by vrgnetEe or sraEement or idenrity that a breakfast syrup is made fronr a mtxture of sugar syrup and mapre tugar would necessltate a quantttative declaracion oI the maple sugxr syrup unless more than 20 percent maple sugar syrup ls present. (e) In tire case of rn isturEment vtren varlat{ons tn the lteos th:rt make up of dlf ferenC i rens nf fe,--r.! . c': f Ierenr packlr;es packed f rotn -28- o sucii qsgo,:rJne:'i r:e :naIJ \, , .-'Ju vari,lL^ons rr-.s'll L r,n va.r.rar-io such food shall be exempt f 25-5-4Ll (I) (j) of the Act w c:>trrnon to all pack;ges. Such that the label shall bear, in as are comnotl to aII packages as practicable and that are nay be present. (f) A food shaIl be e of Section 1l of the Act (r or usual nanne of each ing (h) Ingredients shall or <iecreasing preoominance. any appropriate infotmation obscuring design, vignettes, coml>lrance with t th respect to any exemption, however when the food i ing been received the purchaser wi listed by cormon declaration , in adequate crouding. The panel of the labe -29- ti.ce, .r-.d r.;hett sueh in different Packages, reqrr i rements of Soct ion redient that is not fabricated from two or mor€) n bulk containers at a retai-] either (1) the labelins of usual nane in order be presented otr sLze, without sln good pac!-ing the ingredien conjuction with a statement (in shall be on t].e condition names of such ingredients that are as infornative nisteading) indi ting that other ingredi'ents; while held for from the requirements i.ring a declara on the label of the corulon ingredients) if said food, ha establ.ishnent, is displayed the bulk cont-ainer plainly appropriate device bearing I view or (2) a coun card, sign, or other nently and consp sly the information required to be stated on the abel pursuant to ion 25-5-411 (]) ti). (S) Propylene gYIcoI glycerin present i in quiescentJ.Y frr-r-:ctt confections because of use stabilizers is exemPt frol a carrier for food'emulsifiers anC reguirements of ion 25-5-411 (1) (j) of the Act (requiring a dec tion on the label of the conmon or trs'-ral nane of each ingredient when food is fabr frsn two or more ingredients) . ment shall apPear on a singl ingredient sLate- 1.11 Special diet-ary uses. (a) The tersr "special dietary uses", as applied Deans particular (as distinguished from general) uses follows: t.o of f od f or man, food, as (1) Uses for supplying lErticular dietary needs which exist'by reason of a physicalr physiological, pathological, or other condition, including but not linited to the cpnditions of diseases, convalescencc, pregnancy, lactation, allergic hypersensitivity to ioor.l , underyeight, and ovemeight; (21 Uses for supply particular dietary needs which exist by, reason of age, including but not Ii-urited to the ages of rnfarncy;rnd childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet wittr any vitanin, Dineral, or other dietary prcperty. Any such Particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general us;e. (b) No provision of any regrulation under Secticn Z5-5-4lI (I) (k) of the Act sharr be constituted as exerE)ting any food fron any other pronision of the Act or3 regulations thereunder, including Sections 25-5-414 and 4I5 of the Act. 1.12 Food; labelilrg; artificial flavoring or coloring, c'hernicai p:-cservativor. (a) (I) The te:mt "artifi.cial fl,avoring" means a f Lavorin<] contarnr.ng any sapid or aronatic constituent, which constituent Lras rnanufactured b1' a process of synthesis of other similar artrfice 30- )igrment was manufa synEhesis or other simLlar ifice, or a color natural Pigaentby extracting a natural dYe a plant or other material in shich such dYe or pignent was na Iy produced- Ql TIle terir: "artit:c'i dye or pi-gnrent, whj'ch dYe or (b) A food which of the Act shall bear foro. (c) A statenent of art' cheurical Preservative sha}l ' or wraPPefr or on any two or such statement likelY to be custonary c'onditions of (i1) A food shall be of Section 25-5-411 (1) (1) tlre units therof are so artificial coloringr or to be read bY tstre ordinary purchase and use. lt, sugars, vuegafs, sPices or oils ccloiing" meatls a : tlratite" Eeans I that a statement ,ical preservative, vidual rurder loring concain'ing any ed by a Process of which was rnanufacLur-ed any chemical that, Section 25-5-41I not in Package artificial flavoring, the case may be, cannol as to render it li'kelY (3) Ttre ter:ro "chernical shen added to food, tends to but does not include connon t or retard dr terioration thereof, extracted from sPices, sulrs ad<led to food iry dj'ree'- exllcsure thereof to t*ood srroke, or herbicidal ProPerties. cals aPPlj.ed for i-r insecticidal or as ject to the Iabeli , even tlrough food (r)of is placed on the food, or on itss container aI1 of these, as miiY be necessary to render by the ordinary individual under and use of such food. froro cmpliancf wittr the reguirements I f the Act if it 'is not in parckage fonr and be placed on such units wi such consPi icial flavoring, artificial coloring' or -31- conditions of (e) A food s be er<eqrt wtr,ile held for saLe fror "the requrrenents of section.25-5-411 (i) (1) of the Act (regr.riring label statenent of any artificiar. flavoring, artificiar cororing, e3 s[anis31 presenratives) if said f,ood' having been received'in bulk containers at a retail estabrishrnent is displayed to ttre purchaser with either (1) ttre labeling of the bulk con_ tainer plainly in view or (2) a counter card, sign, or other appropriate device bearing prominently and conspicuously ttre information reguired to be stated on the label pursuant to Section 2S_5_4Il (i) (f). o ha11 (f) A fruit or vegetable reguirements of Section 25-S-4ll chemical preservative apph.ed to chenicaL prior to ha::rrest: Food; Iabeiing; nrisbrandins. shall be exempt frcrn compliance with the (i) (1) of the Act with respect ro a the fruit or vegetable as a pestj.cide 1,r5 (a) among representations in ttre labeling of a food which render such food nisbranded is a false or misleading representation with respect to another food or a drug, devicer or cosleLic. (b) Ttre rabeling of a food which contains trro or more ingredients nay be ruisleading by reason (anong other reasons) of the riesignation of such food in such ra-bering by a na'e vhich includes or suggests the name of one or nore but not all such ingredients, even though the nanes of arl such ingredients are stated elsewhere in the labeling. #f# Effect ive Date: t2/7o/7o -.12- t i&.u . ), Ii l, I I I I I i I j l i I I I i I ! I l I ; i : ' 'I'llls I)r,:till. itt the.t'r:ar rrf orrr lrr'l tt't't.tt r,I the ('trh'r'ldo, of the ,,I tlr,' TTXV DOIIJ1RS lo llrr' .:rirl ;.r;rrI Itct t.lrr' 1.o1q f15qa,l fltitllt, lr;111';qiy1, 1;sll. in tt,nlutc-r. irr lrr'1111,111 1;1,, ol ( r'ior;rrl,r. Ir) \\.il- A truet .belng II. E, S w., 6ttr r.u;.to Corrrer lto. 3Br w. zr)"i- No. 5r nhencet)], hr; E. aa eh&In6 toof begtnnlng, AIeo, e tand nore ,\rlly 3'T ;ll0 anl,-t .L No..2219.8./+...... Begtnntnn !,r 6tt p.M.r'i Corner No. zit3 ehaing to'N" 78" 3g' IT. 52.O\ eha{.ns beglnnlngp I.[na of 6aid I NIll corrrer of begl.nnlng. Ai.eo, ali. 91 W., (,,gr p Beglnntng said Iob t, BjO Mat.n Etk ereef ; Beglnnlnn the North trouri benk of ltlatn ELk [atn trIIr Creek; North to the ffi ('ortrrlv of adarfleld. arrrl Srarc o[1rart,;rrrrl L. REED 61d l,fr_T.TAN REEDI __ r, .. ., (irrrrrt.v o[ pttktn arrtl sr,;lJ::. :1:::,, ::.tiif r,,t pn.t, ;:";f :; ::ffI;j;;,::i,i;I other good and na].uable eon'ld;;;*J.::,::::'-:: oi tlrr.{ir.st plr.t irr lr;r l.il,ll,,*,,r,*",,. ,,,,' *"''*'1il! ';i",*,,::,:,.i;iH,::,lll:;:,.,]1,ill rrr'.1';rrrtr c(),fir.l, rrrrr. trrc.ai,r partics or',,,"'.".n,,.,r,irrr, trreir t,"i*,]hrrt irr j.irrt tcnarrcl., all tlrc followi"*,i"*.,i,.i.l", " or.t,;rrccl 6 .fCounty of Gar:ftal d lry_ryrrr1,|rDED or\rE-HAr,F (r/a) rrmIi{E Fol,rowrNc DEscnrneo-',in6pdiff ._I*g sltuate la SectlonsNo, 53r Eore pertt",rdi; et Corner {o. I rhence the S}J:t":. s' 19' 9' 17" tl. -rto]ri", !, thence IY. 51. t+O, f. A.fi',nlo: Io Coraer No. lr;--tiuil*''l;l#:'.^'lllj: n:.' 5', ;;;;to Corner I{o.gl, E. L-1.o710r E,l, o.B5 e rcccillt tr.hereof ir prcserrts tkr assigns forcr.cr. rrot sitrrate. l-ring arrrl arrd State .9lI:, 6th P.!r., ffi;3.*;a.l; l*.3i - tbence Iy. U.chalne to eornei 7u' 39,' w; r6.'B?-tHiffiffi;ffi;fi:rffi h"?;, IE:X"-I^Ii_{, T."iilr: ehalns to88.63 "o"u"l ,iiu o"a 'aet of land sltuate ln Seetlons 35 ana 3(i, fX,. Ldeaerthed as follovg, *":;1;"" nf ft^-*^- r-Corner Io. L nhence the SIf Corne:'n Ii. l+3" I!r 2gr I" f;" I. u 1,..1,; *,|":i_ffi 1i"#f l,iili:T: ehalnn. nrr.ri.o ^- I:_1" p. q.B chatne a; d;_ir_l.B eh*r n,', "oi"'::_i:{, i;-;;L:}"*l: fi,.T:Icorner No. B; tnence-rvl 6";;f w. 23.50 chalnetnlng IOI.I9 acreo, nore or less. ^ Sra+{^- r; ::";l:'j'6. I;. rrf'i. l -ul* I:;. i'lJ.I;;."X1,; s. 10 t+gr B. arr.r No. I, the pL r R. 9I w., 6th p I';.'r3':nXi,,3t* e I{. 1/" 30, I{.. 4A; thence .S. 15' Iht n.the polnt of of land el West bounda$r ofne East hank of ence Not,th to the, to the polnt of ?, ,Ih. 5 []. t Elk Creek vlththe EastIt erosses \ thence be6lnntng. l.*. oa I 1. ..i. o rftlfryH;; gt#:affi*fglffi r,i r aW and nrl trprovenncnts sltuatc Ulbn the lenr,r aDV nrr'l 6't r r r l.;oo 35L P,'l.r-- n..-P ?1 t/.' their ,,..,r., ,,1 tirc sr,,.,,1,! 11x ilH,::ui*.l: T:T:* -Br.' rng Deliveretl in thc Irreserrce of s:t'.\.rE COLOIT]\I)O, t'#.+i#Hi*"i:s#:#:I;fl,#ti[Tffi of the foFerra{-- --- - tr*ff$]:iT.;.itr ;:lff 1, ls:ri.*"x" t',itlr :rll rtrrrl sirr.r{rrlar t. , c .,,vers io,,,,,,,i'l;;:,,;:;.], ::::ll:.::,, t.s a rr d ap,,u rr err a,, ccs1,;l::,:,,:il:,:,il ;*:;::L,;::i:",:#,,j,,;,,1 ::::,,.c,,,, ccs, < r:,, l ^l;ll ;,*:.:; :l ::l;[,i :::;Tl I:,*: ;J-.i ;,', 1' il# lli ;,',ii.'' ";.' lli i l,l:l ::i:l;::,i::.:l; I':::1;1y rr;aclurc possessi ,t:,t .sr;rr arrrr rvirr *,,ri.,cis::i":a;;;'ffi;il:,",:,tl,l;:'1,:':':"1., ')J,# i." #, il,,.:1 ;, iljy;y;:,, # ."8;il l[]i ; ;igl lI,,. ; ;1 j, :, : rd vcar t,*, "u"""1".;,:1,:t t"" of thc fir.:t part rra \r€ trcrs11111e . rr cll sci,.:r,tJ oi llrrr', iu ir:e llantrct.anrl iot.rtl l:r\t'-s, asscss :rrrrl thc abotc ;rrrtl a.s5itr11., I';rr t lgg c,i tlrc IN st,:rl S thc tla), Sirrnrr(1, .Sealcd . ,.,!. !!rr,rrrcc.s! rrtrto thc saitlp;rrt, Iorf,,[g6 sr.l Ve6arrtl rvith thr: s;rirl nul,". sccorrd lrar.t, tlrcir hcirs)'ltart thercof, tirc sltitl theinarrtf arrd lstt.\ I I &!z*.q-{:ri.r r.1 . [.sli,\ r_ I I l .1 i,, ,,5;":,1:l"T: ]: I Il' ..c t,n:n11ra1o,, I .r,,t,,i " niir,ri,. .. , No, !)llf . \t.,rrinrr,.,., .-- :ij;,,tl i l illjiji,;In' f , r',h 1,,f,:",,i,: r,,u r :,ii"*lfffi+,;* C,erfield. lu1i1i6;;11,t1t NSEL BEFORT //) @ Copyright 1985 THrS IORM 'Ot 'Uro*ronfr C0NSEQUENCES Ar{D THE PARTTES SHoUTD CONSULT No.1044. Rev. l-96, BUSTNESSLEASE Bradford Publishing, t743 Wazee St., Denver, CO 80 202 _ (303) 2L2_2SOO _ I BUSINESS LEASE This lease, dated , is betu,een L B.e and n, In consideration ofthe payment ofthe rent and the performance ofthe covenants and the Landlord does hereby rease to the Tenant the following described premises situate in County, in the State of Colorado; the address of which is tJgal Description Said premises, with all the appurtenances, are leased to the Tenant from the date of untilthe dut"or '3"* i7- ?8 at and for a rental for the full term of payable in monthly installments otS / . O e)_ 45*t, o Prc r fil c'-'htc h F:re,' i <c). in advance. on the / s' 7-- day of each carendar month during the term of this rease, .1 /O'a J (cu*|-le Address THE TENANT, IN CONSIDERATION OF THE LEASING OF THE PREMISI . The Tbnant shall pay the rent for the premises above_described.2' The Tenant shall, at the expiration ofihis lease, suoender the premises in as good a conditi :jlj:::r^:".:"11.,j::illll,lig_IhTenant shau keep air sidewarks "; il ;;;;il;f;e premises fr,exterior premises free from an litter, dirt, aeuris ana ,iuriir.ri"rr, ;;'#;t"#;ilLliTI',jordinances of the city and county in which the p.ope.ty i, situat".3' The Tenant shail not subret any part of th; p...i..r, nor assign the rease, or any interestLandlord. a fH,oll:::H:l::i:'^:l^,p State of cororadq oioft-h. o.dinun.., ortr,. .ttviitiwn in wrricho.^n,,%ilryjy gl,go-::1f:l1Xtf 1{;; ;l,t;t ;; h,",;il#"#; ;;'l"T#:l;iil:J5. rhe renant shar neit-her hord, nor attemilil;ffi;i;jiffi:ir';:;ilffi[:Hi:; claims or loss to person or properry occasioned uy any ac.ia.nt, ilt*, ilffi;il,o, ,ror, o* 3:,*f""ll":-::il^r:ll. ll:lflrg or stopping of {. pru,rl,rg o. sewase upon rhe premises, url.r, ,icaused by inrenrionar or reckleis u.tr bi oi.,irri*'"iiii. iirir".i.'iilffi;il#il':T) ffif:fJ; $ifJHi*,'i:Ti:::**:,::":l1Y T:*ilu.-.ni, upon tte premisesare damaged bythe negrigf the \ng1or_a-ny employees, agents, inviteis, ri.."r.., JJ".",.i"#ffi."'#il11Ti;#,1: *:i*:::ily9y:1gll,_!:ldrord,s a€ents and.their respecti,",,,...i,oi, uJl,ign., r,u*r",.or damage to anv person or properry whili on the demised-n-r;ilr;;il;,r,.i:r"li #i;Xiijl'i:ii :"H:::h:1::'"::,::::':::9-91^1" T'.1oggo, -o-r-r",;;t;ii,;ilr;v;;;,""s,il, invitees. ri ,'gr%onlib5jlTll d-uTug: or desrrucrion ro the renani\ p;;;";"i;r;;;u;\!J! G5ru'l5' t'v'|tsss. ,, /, ir o' lhe lenant shall neither peonit nor suffer saidpremisei, oi ttre walls or floors thereof, **::::",-r: i:l1j,"l ,"ry purpoie.which *oulJ..nO.. the insurance thereon void or the insrarterations in "j;h;;;;;il'd;,"-"rffift;;H;,::l:"J,,HJ,Tlff;;,11ffi",1#'.i;l,I.,l:iil r,nar.,la T:*,,:ll,li:1.:,9:":l-::S:.:pin run force, at renant;. ;^;;;;;;?.'u"oi'uuult,y inrurut andtord. renanr shau provide copies of-ilt ;;;;;;i,.irJr., .,j.i,,"iriJ'i#ffi,i,::.lrf#rv rnsuri *O "l;,Lll}nant sha, permit the Landlord to place-a.,For Rent,, ,ig-uporrtfr" f.ased premises 9. The Tenant shalr allow the t^tndlord to enter upon the premises at any reasonabre hour. IT IS EXPRESSLY UNDERSTOOD AND AGREED BETWEEN LANDLORD ANT).IFNANT ^( .JTW\JIJ.CINIJ A(,RbED BETWEEN LANDUERD AND TENANT AS l t0 T.h: Telanr shall be responsible for paying the following: p{lrct i, Wf,u, Wfiur.r'-z Janlronal )ervtces L l Other - The D Landlord W{"nurt aerg99 to keep all the improvements upon ,r. 0.._rr[ **ffi i:,il..,::# :il:.1::"f:1f,,3:::::*lcf:f',;*;J-:;..ti,",,pi,*ri"r,^*i.i"e ",a aass in goodIn the evenr the Landrord is responsibrJior rd; "i,i;;;;il:,il:'ffi:-;:il11?::1ffi: i: rf":$ o*,','i'1.:1,"'**,':y::::1-,1:_L:lgrgld shalr ue p,o,iieo " ,;;,;;;;i;';i;.'io'"Lo_ori.n said repl[. No assent, express or implied, to unv t."u.r, o. o.r"rri Jilr, *.;i;"#:Tl,i;'il.'#j|ijwaiver of any succeeding or other Lreach o, a.faufr --- -' l2' If' after the expiration ofthis lease, the Tenant shall remain in possession ofthe premises a :n:i:i:llffl;.1::i::::i::,.11,*:Xtl tenancy shar q" .9q".d.d'"1';.",ir,-i"-."*h tenancy,equivatent to the last monrh's renr paid under this il";.;;;;;il;;,] l#r:#;,l;T:::,Xi:ffi[] n" "",j;n T,|i:::T,:::::l*I::111i9:iy p".t oiln. reor.reserved hereunder is not paid, then thedo so, and without terminaring tr,r, reuse, riiaiie;;;;;';il;.."rir*irjlJJ#.ilXliifji;il!?jiLandlord may think best, making such "6uog", ,iJ ."puiis a, rn"y u. required. eivins credit firr rhe ar,roJ urur( usbt' IlraKlng sucn ctranges and repairs as may be required, giving credit for the amousuch changes and repairs, and the Tenaut siail ue ria6re iorthe balance ofthe rent herein reserved untii "..r^*;ll.^lii*:*:P:,:!i::.lTir, of a deposit in rhe amount ors I), . C c^, i.performance of aI of the terms, conditionr i.o "onu"r,uni;;ilt, il::l';irJL:;'il;ffi rpply th. ;::l::.S::i**:,1*:::,^l*.:lty i:i * u"'r'in... rhe renant may nor appry the deposit hehereunder or the performance ofother obligaticns , as Landlord. as Tenant. s by the Tenant set forth herein, q-rect*e-f without notice. EES AS FOLLOWS: n the Tenant entered the premises, ar olice and snow: keep the entire itary condition as required by the without the written consent ofthe .rl'{ iUcr.{ r rt a for any purposes prohibited by the ises are located, and shall neither occupying adjacent premises. liable lor any injury, damage, ises including, but not limitid condition or casualty is directly may have hereunder to repair or or intentional act or omission such repair or replacement. The rified from all injury. loss, claims'arising in any way out ofTenant,s contractors. The Landlord is not by overloading, nor said more hazardous, nor make any be reasonably required by the after sixty (60) days before the ffior ffefuse Disposal ited to, structural components, and repair at their expense. of any condition upon the be deemed or taken to be a to pay rent without a written hly rental, payable in advance, may, without being obligated to upon such conditions as the rt so received less all expenses ol iration of the term of this lease. by the Landlord for the faithful re any default under the terms payment ofthe rent reserved - 'pe^resal ulelaql 1u3J eq1 puE 'es€el ulqll'/v\ 3qi uI lsaJelul.'tur aJnl?u8lS /-t;-b| -s"7 epuur aq lluqs'Jooroqli" ' tuoueoJSe uopu't ldqltfn; lnotpl'rr epEIrI 3q IlBtls JUrr3qr ued ^uu ro'sesrurerd eqr3o aurr1a1-qns {o ?s131p1es3o 1uauu31:::j:-yllli-::.':}1,:s..Y:::1lY:#":',:i'Hl,'ffii'k:}}l:li:i:Yl};'J11":3lXl :i",ij::#,]:l';Hlff'li,:: #l:iJ}il;fiiffi"'ffiffiffi;J; ri,tffi,!*r, ,eq1 re^,,,\oq 'uoqrpuoc sserdxe aql uo 'ue^r8 f,qo:sq s1 - ol oseal ulqll^\ egl Jo luouru8rsse oql ol luesuoJ., ._ ., INSI INCISSV '{O INSSNOa /' b' t *f'VVX sua,ssv\. ^'o / l'',h/"t 6-b /-,-t ,ira, ,u, ur pauteluoJ slueuaa:3e pue slueue^os eql II3 uuoJred pu, sluaul&d ,ql ll' a,.e.,, ofsse:Be pue sournsse -,,-. ^^rrqro.D ^rrl acDa rrr srrrerrrsa-r3e DUe S1U€U3AOJ eq1 ru:O.;rad ,(llnJ pue lUa: eql '(edl#;,"",'li,^1.:T;;iff:[1i:Tli]l#,ffiiii::i:-i":iy",]liiii"ffi*,x';*ii;::Ti;:t";#i.Hi*:1"{l}iiJi"lHi"t.ti i,?xiffi,ru iliY,i:J;:iHlil:$'j,'ili'Ji#'y.ri{y:{,1!i:,:iii*{:i*l*l:i:::*ru:*',::#:#s'i:1;:,'i,:Il{:,[iT{ii:'}#xJiffiffi';;.,i'l rirq. .6oai.',,qr,"qr,"'*"3: ry11 ,;;;;, Jqi'q,i^'aauarssi aq] 3o soa'sse p.1: :19:'::,'-"^'..:i:f::i.::**:bi eseal uiqrt^ aql o1 pue uI lserelur puu ellq 'lq8u 1p suEtssu i! po^racol onF^ JOJ ':ou8lsse J a 1r.r.'rz 1,r, 11.1.'ril rr-.2, X]NVIdAJf,V oT.iV JNSINNCISSY esesl ururo3rad eql pue lueJ eql Jo luetu'{ed eql aolueJEn8 I 'psAIeJoJ enle^ Jol f,srNYUVnc d- /,a-b/-€ :lse1lv ft n .rorrr"rr,,'p:n1d eql epnltul fleqs reln8urs pesn ueqlA 'se,rrleluosarder puosrad.rtaqr'sarl:ed'qi":1llli1.::.":::.T:"T,tJ'.":*:i*:f*il:'','#:T.'JiH;l,X::XffiffiXiltr$]:,::l'J#tt t';itH'j,'iHJ;H:i:3ifJl,,#.[iijd{1[:]#{l,ilr"u:j:*:H*:'*::"*""y*:i;:11:ixi',ilil:#Hi,,i1i,l#,:I"Jl,'J:,j; #lJ,i,?ff1ilH::",:i:ffiif#Ii,:J,1ffi;li"#;5il;:$;;fi:*:l*ll"'1,:'*"ifft'ffiJ:H'JiilL1;,:T,[H1,il,]:$ji.',;i"^'":iffi:fg'Lffi:'#Lillli",i:f iil;:*ffilii;:i'j##;;il;;;ft;il;"in1"j pu" sutlsrxe rr" or al'ulproqns eq r€qs eseer slqr :eu8e JequnJ prolpurl 3q1 puu lu?ue.1 oqJ 'lZ .essscpueel?uluuolII?qsJepuneJeq}u?ual3q1Jos1q?rrllepus.pepueewelslqleJ?I3op ,{eur p:o1pue1 aqr ,luo^tosur souroooq ru?uer eqr rornr rqiuirnqt t'iu,'o.,de pue iurpuels'rap*;Tjffi;T#?#Xff1Etr:j,1*^or1no{ ,qt,lepunejeqprolpu?-Ieqrorppdeqluqsspaocoldlptcueseplueuu:o'ro8'(uu'(q3ur1e1 reqlo-louolleuruapuoc€Jolue^3eqluI'61 'trnurl ,qi"iq pred aq 11rm lueuiud atqlJootreprp- Jo lunoru? eql ur eBrut{3 e}el E 'enp st luaur.(ed 3ql reu? s,(ep (01) uol uIqI'&\ epel'u lou sI repuneraq prrlnbor.}ueru^3d f:#ffi:U'..,lrl"loun olq€uoseeJ e^racaJ.ol'slso, ro ss8etuep reqlo o1 uolllppe uI'pellllua eq lleqs elld P qJns ut 8ut1te'r'ard ^Ued eqr "(euroue uz 01 le^o peuJnl srre*Erueqlpue'asealsrqlrapunr.-*.^u:l:^T-::l"l-*riqi.lottn'1 slqtJoslrrrs-laqlSururecuorsesue'Indslp^uelue^eoqrul'LI ',(ru,ClnJro roJ luun ^rroq^ll, t"'*'io 'qiq'1q^ a't.,np 'k'p (06) '(tauru plssJo uorlJod '(uu:o'; lus: '(ed ol poJrnbal eq lou Ir,r{s ru€uar eqr pue peJe pue arroJ 11.,3,ri ,r,ur'ro, 11nq. esra1.,qt'sfep i661-xleuru ulq*a sesrulerd aw s:waat $ir}liflil',ji"" ro ur Jo.(JuednJJo ro luBuor eqlJO uosJed Jo,(uadoJd_oql 01.(Jnlur ro aSeurep'sso1,,(ue JOJ elqEII aq lou ileqs pue sosturerd 3qlJO UOISSOSSOd erul pue ralua ^le,€rpa.,,ur o1 lq'tr oqr o^eq nnqr.pro1p,l,1 "qi:i;'* p'" o1 1o'nb"q"t-auittrJce luer roJ elqell eq lou ,eqs pue:'(uedord s.lueueJ aqt a^ourar o, ,r*p ,fqruorr.i l, ,rrrLrra'{ rr*l oit ,rrr,l , prroe:8 eq luqs ip:o1pu,-l 3ql o1 urs:aq1-slq8q 1p put sastuerd aql 3o uorssassod aqt Jopuo,,ns orrirril-*, 1pq, tururl aql '.,olleuluuel qcns Jo 1u'n' tql uf i:ntur qcns .Io 31ep aql-uo eluu*ruel fl€qs es,al stq] u3ql :os'or srq] ol,uruuol or sorrsep pue orrr€s rrcder 01 orr.rp lou seop rr ru€uar "q, .*-ro.,i,i p.,orp"L:i 'u, pu' sa'aep xue ur pa,eruep ere sastura:d eql Jr ro :uorsrrep pr€s Jo lueuol tql suroJur prolpue'I ilil;;ttl ptni-o4 s'tup (06) '{liuru utqlt^ po:tedar eq }ouu?3 '{eql 'prolpu*l eql Jo uorurdo olos eqt ur 3r pue ,tqu*nser:eqloro 'slueuola eqi'l:g,(q ued ur:o eloqm u' poli-o'fttp 'Q Ipqs sasrruo:d aql:o '(uedord eqtJI '91' :sa1pe-r, prlrq-"noq', aqlJo tl, f::l-;:i::'.:g yl (Y e^EqlIEqSpJolpue.Ieql.uol}EuluuelqJnsuodn.a:nr-o11q3gElnoqll^\.lmooleJI}oNuallIIA\uuodnuolssessods.luEuelsqlelEuttlu)l^"tU prolpuer oqr .rnrf,o as,el aql repun (s)1ne;op lnp.rr*91. ,i ianrori iurj .[t q.'r,uioio: srql '(q pelerotuorul sr qslq^! ['s'u'J 's'L0l-0'-€l pu€ (S'e)'(g'p)t0l-0r-ell ^n1 "iqn"iaan o1 luens:nd. tte"'inp q'n' sle8pltu'o1 'tlnp s'pio1pur1 eql 01 lrelqns 'urrel eql'Io rapuleluer eql roJ Bur::nrco ruar rqr roJ rlq,ruoirrrrq jreqs lu,uer rr, *"i*iiJr"lrrloij o1 :ouoiprijepio uosea'r e '(q peluurural sr uorssessod tue^e eql uI .,(l,nbe:o ^{€l ur sarperuar "lq;il^; iln puexue *ens:nd (a):olprie :sarpeure., 1'n'1uo'Jo qieirq ans:nd (p) :pellrlua sI prolpusl eql qslq/r\ olJellar reqlo pue slsor .se'eruep a:nini pueluesa:d 1p.r1:?1rl:i L-i'i*rS "upr"O pun r:r'g "iq'"'oC operoloJ.aqlJo suolsl^ord olqBclldd, 01lu,nsrnd sasrurerd eqr ssossodar pu"rrirr, pue sasru.rerd rqr3o'uorr.r.ioo oi rqarr..run"r 'qi''rni'"i"r (o:p'pue es€al sqlJo rrrrtl oq1 a:u1cap (u) :uorlel*url lnog,^\ sarpouro: Bur,,'lo11o3 eql.;o .{ue.o1e1rapun 'uorldo s.plolpu?'I eq} le "("ur p.,oipt'*1 'qr uaqr "n'el elq€clldde o1 luens:nd ;oa:aql af,rlou uallr.r,r ue^,, spq prrpt;i iqir.UJ ..rnp (g j auql;o pousa eio, pelra-u-orun 'u'"i"''i1"'3'tp tql pun '"tn'1 srql uI quoJ las sluauroar'u Jo sluEue^oJ loqlo ^ueJo qne;sp u, Jo'JoaJaql ,rottroa 'itiu 'o:1ut';o iui*lpftut '(ueio luau'(ed uI sfterl? uI eq lleqs lu?uel eqlJl '9I ,. e.ZA-ur-z ?a urqu^\ eql uI lueuo"1 aq1 '(q sluemee:Be :1sel1v d ce4rl /7 TICSS Ll0l- I Ol . et .;rq.-. ado[Ung the fottor'i,.,g Arr_icles of Incorpor 'ation Act, C.R.S. gZ- ARTICLES OF INCORPORATIO OFBOTTLED AT REEDS' REAI RO(]KY MOUNTA N SPRING, LTD. The undersrr"-ta natrral person, who is more than eig ;Xiol,:l.' I .o,lo1rt{o1 n*r"*,,o the Colorado B,rri.,.r, Cl tion: Tlre ,ame of rhe Corporati,n is .,Bottled at Reeds, RealI.td "Rocl,<v Mountain Spring, tfre rights, powers, and u]nder the larvs of the hing necessary, suitable, Tfre Coryorarion mav o[ t{re L/nited States, or ,,1,"+ real and personal IV. V. of competent jurisdic 1 qeel years of age, hereby Corporati shal[ have authoritv to no par val rf o[ stocl< standing in te, Fxcepr that in the r of shar.es for as nlanv shalf not be permitted I. II. III. The ^aggregate number of shares rvhicl-r theissue is I,000.000 shares of common stocl< ha,u,ing L,nless oiltenvise ordered bv a cotirt H , at all meetings of shareholders one-thi& in person or bv pro+, (a) 'fr (li3) of the shares entitlerl shall constitute a quorLml. to vote a such meeting, represented The shareholders, by vote or concrlrrence of a majoritof the Corporatiolt, or any class or series tl.rereof entitled tonrav take arrv acti,o. u'hich, excepr for this p,-""t;i;;, ,vour,trrrcler the Colorado Btrsin.r, Co.poration Act. VI. VII. VIII. o[ the outstanding shares p on the subiect matter, rfquire a two-thirds vote r1-litti..,e or other r-ight tc securities of anv or for securities or privileges. or other ffice and the principal arrants i the business rftherance of, l.l:. sl-.:r-e.l:rl,irr cl the Ccrpor.ltir: sl_,:ll h1..,.., .::;.r.,u.presrrbscribe for or acqtdre anv u.issu.a o. treasurv srrar.es of stocr< :i:::.:;,,11 :lqlr,', ,""..r,,tr, or options to purchase stock, orof a.v ki.d co.vertible i,to stoci a- " '" HL,Lrrdrc sLocl(, or ,r can-virrg stock purchase or scrip, bf, the Bvlavvs and shall qhe Colorado Business ption's initial directors I Lr tclt sarrcl qtraiified: Rov W. Reed,hick L Reed" N{o,te Reeci, ar_rcl rs are dulv elected Reed. The .rr,,ber of directors or the Corporatio. srra, be fix l' ::,::, "1:]l : :f ' 1,:l'):, I". ress than th. n.,,-,.r,.. ..qu..aLlLllrco D('o.poratiorr Act. 'frre folrorving persons shail serue ,, tn. co.i l:].l,llll:,|]:',, ii.r,.r,,:l.nreetinglfl rt,r..t,olders, r.;r .nril their st The streer address of the Corporatio.'s i,itiar registeredaddress of tl-re Corporation is *** . TI-,. name of tn. Corporagetrt at sllch address is Rov W. Reed, ,r,ho .o.*nts to su,:i5i riir,,i c Ltir.rr.. X. The foro*'i^g provisio^s are inserted for trre managementthe co.duct of trre *r* of the Coryoration, arcr the sanre are irri, li,ritatior or excrusion of, the pJ*.., co.ferred bv lal,r,: x. tion's initial registered h appointment bv his and for and not contract or other ors, or between the transactions ltetr,r,een the o il and one or 2 Corporatior a'cr anv other corporatiorl, partrel-ship, associi. *'.ich one or ,lore of its ii...ao., or offlcers are crire lt]]rl}]"' i,terest,. sha, be void or voidabre solel'for that rrLIIAL Tdirector or off'icer c o,, nr i t r e., r,... o'i,ffi:T : ::,:: ffi :'yffi Jil : : ff 'ri:: i ::l.].ll:.^._r::. ]r, or their vores are counred for sr_rch purp(HLTlPLas to l-ris or trreir rerationsrrip or interest and as to the <disciosed or are rrnown to t]re board of directors or trre cocrcrnrnittee i, good faith autrrorizes, approves" or ratifies the :i::,.::T,1,,):" l,ote of a majoritv oi th. ctisinterested di:sLCU Idisi,terested clirectors are less than a qrorum; or (ii) ah. ,-,rl l':,r:i:l.'rl,p or interest and as to the contracr or transaction :,_^.;i: ;:r;_r.-;.toidCis, cnritkd to .uoi- _liert__cii, ancl ;.hrcLj tL Lspecificall'atrtl-rorized, approved or ratified in good fai,n nu,r, llill,.::::::::l::l'l,,saction r,vas rair,,,o?r,.f..p".;,,. PLi r a LrLclirectors rlra' be con-ted in deter-mini.g the presera. or, qboarcl of c'lir"ectors or trre conrmittee thereof *.rrich autrrorizrcontract or transaction. (b) Indem^ification. Tr-re Corporatio. sha,pemritted bv larv, any person who is or rvas a director, c :]]],1i.:j::l:l]: Corporation against anv claim, riabilitv, ori.ctrrred b'such person as a result "i;;i;;;r;ffiil;iJof the Corporation. The corporation sha, furtrrer hr; ,h;';;;Pern'ritted bv larv to irrdemniir its directors, officers, age^ts, fiagai.rst a.r, clainr, liabilit;y, oi .rp..rr. arising against or i,cucirctu,sta.ces a^ri to *raintai, irxurarrce providing such incier (c) No personal liabilit)r. No director of this cor Ti:l,,ll],]]1!ill,t,,t'or ..onerarv da,rages to the Coryroration or its tibn or other organization tcirs or officers or have a son, or solelv because the f the board of directors or contract or trans-action, , if: (I) the material factsu, rr. \r/ LrrL rllaLcllar [acts ntract or transaction are mittee, and the board ol ntract or transaction bv tors, even though the ial facts as to his or their disclosed or are known nfi-act c,i- ti-arlstctiol is e of the shareholders; or. Common or interested nlm at a meeting of the approves or ratifies the emnity, to the extent ri iii'' i'iiiirciar,' .ii.','r-is i, riiiect,r, .-.G,.-,i:", i,itl'rlr.:l;::] ]:tthe iiabilitr of', rriiector to the co.pJ,r,i; ;;';r;harerrordersfor (l) anrr [1s2.h of trre director,s auiv or lovart,u- to the Corporat(ii) acts or ort-rissiolts nnf in o^^J t r.,.^...i.__ _-:^r-.. .i]: not.in good faith or rvhich involve intenl<.o*'i,g'iolatio.rof ,ry, liii)"par.ment of a divide,d ;i#l:r:i' contra'e.tio, of trre coloraio busi,ess Corporation Act, or 1i*'hich the director clerives a. improper persoral be.efit. cer, agent, fiduciary or :pense arising against or bv him at the direction hority to the full extent uciaries, and emplovees by them in all oih.. nification. ration shall have anv trlareholders for breacir I f c,r ..!1111irrnte or !il:r:t .for nronetary darnages on or its shareholders, ional misconduct or a .l of a stock repurchase ) anv transaction fron-r 3 o Iof the incorporator is Roy W.The name and DATED: I Lt7 l, 9tr of ttte Cotrrrtv of' ,WITNiSBETH, rtrat rr,. ..i,r ir,, f"I lhe first part. tElt DOI&ABS rrr0 other good andl to the said lnrt lgg r,f thc first l,at I in I Iterebl' corrfesscrl and acl.rrprvtrrlge,l, lur 14, 'frrls f)rnD. M*te.tt,;s 22nd iu the 1'car of our l.ortl oltc tlrousan(l ninc lrel s ecn ---------rorrJti .r..' UOnRISOr Itne of calrl lot I; thcnee IIE coraor ot' 6atd lot t; r. of lhe County of ('ot'1;1{e. of the first part, antt ----------------fllf[lEl-I. L. RtrD grrnt, lrat'gairr. sell, rrrnvey iut(l conf irrl lurtrr in tcnanc3.. itt crrntrnon but in joint trrranly, ;lll lrr:ing irr tlr.' rrf Lirlor.t,l,,. lo-\\.tt l AII TMDTWDED Ole)IiTE IOIIdTITO llectlonr 26 follous, to-vlt: 5 :;., R. glgI tr., 6tb 6ald lot llSo the East to the :iE b;gi nnlng.lfcst to the A16o, H. ql H,, a reetangulnr tr..r,_. l land st(rth I).11., ilnd Eot.rl day of 'd and CIRISEIIIE LIIJ.IAII pai<l by the s;rirl hargaincrl. sairl parliec of following Cotlnly,'tJ to corncr ro. al thence-It.-r,t;'to;'p]?.fr !8' r. 4;!l ehalns to cornei, no.-r,;..-d;;" !9..5, nbcace ll.S-.L.H.r E.E.S. !to. llr t;;2' \!' E. &.9 ehatm'to ioio.r t;:it--th;lfo. 7i tbence s. ?8. 39' l.,. r6.&I-cUei_-ilchalna to Coneer ilo. 9, q'cqce r: if-[,;of bcgtrurlng, oontrrni,rg S6:ei-";;;; #" _ Alro, r tract of lrn0 attuate.ln Scettoanil rcrG {UlIy dcccrtbed ll folloirr, to{ft; A tract of lrnal attnte' bcfag f,. D. S. Ifo, i3r mre : ,F4+tog at Colncr tdo. I nbence thc.I: r-9}.lrlr. e -bGrrt-s. -ig;l, :?;l:-lt oi; -Fglllfog rt Corncr f,o.. I nbcnec $re Stfi1{., 6th-P.lf . r-bcars -s. -trr;-igi 20" weet 9g*9" Fo. Zi thcncc II. -3a;-l.1.-g.X;-;;i;; 1l :Ht11 .? clptr no. bj thenee tr. 2. i:!. ?p' 39, E. 18.8 ehain", p"i""or rcae, to52.Ob chelns to Corner ilo: 6;- rhenee r(. &1.i"ir*iG; ;dill;iHiIi: r;'"" ::::'i.l; l? !n lot I, Seetlon ?, 1!. 5 i,r' Beglnntne at the point ofthe l{orth horrndalf }tne of sattihanl of lrhln ELk creeh to the ltllaLn Elt Crack; thence Erat to t.l on in etde oftI{orth to thc IIE corncr of tald I IIECOIII}EN'S STAtrTIt .State and in t,f rrr llrr cr r'lilrl lr;lfl. I i:r' ;.111;1 1rl I lr R. g.L r., 6th P.tl.,, to-ldts 35 end 36, !t,. 1t Srr R.9I t{., 6th p.p. )rrcr of Scetton 2, [1.. 5 S., R. glchaine, thenee !t. 3.-lr. aO inafne tp .Corner llo. .l; theace t{. I?. 3O. l,l.I ehatnr to Cq6pa No. l+A; thenceaer lfo. 7A; thenee f!. 15. 5hr E.{qr rtl.r. , trl EnpnCG ii. t)- }$' ll.I I,l. 2'J.5o chalna to the polnt of B. ., bth f'.H.r and n traet of J-rrnd sl.tuate.H., and nore 1rartl.eu.lariy deecrihed ao thcncc 8. along the l.Iest, boundary ofr trore of lesfl, to t.he Fiaat hank ofof lr{aln Etk Cr('rh tc) the lkrrrth houndarX/er of ealtl lot l; tiience Nortlr to theeorner of aclrl lert I, tur lhc polnt of lrt tlre Sn| Wf,.l of .:r'or.Irrlr i,, ,,.p. ! S.rIt,ad ns fo I i rrr;sr . t.o-ui L i the lbat trank of Maln lilt* t.:.rrr:h vtth.lon ?, thnnee lbrrth &l6ygq t.r&^ I.:rst,Prlvatc Rr.ldec trhcre ir r.rosoeg ' Itnc Of EBl d l-iectlon Z; tlr:nce Wegt to the pleee of beglnntr4E. E. O.,85 chalari thenee S. I and 22Bd drrof ot tbeCounty of Caffteld rud gtote of Golorrdo, of the firat part, __--______-_IIEMlr Llrt E nEED, of tho Clty and County ot AN T'NDIrrDED OTE-EAUT (v2) ffiE FOIIODIIT} Corncr l[o. l, the place of beglnnfng, conlat;ing Bcglnnttu at Cortrcr !{o, I ytrcrrce thc Sl{ r oltuatc ln Bcglnnlng at the polot of; - Beglnntng at the polot ofI the North boundary ttni of raldvvurrwrJ rrrls (,I llrro, ir!;i: of Maln E1k Crcek to the ltorth clde la Sectton 2. vr 'rorrr frrr, LrECK Eo Ene flOfth tlale, i F,Ik Creck; thence pest to Urc eart of the of Slnfto Prtv boundary ltne th:nce Wcot to tor and in cotrsi,l, ruti,rn of thr. surn of;lon! ---- _-JaffaEl y of thrl sccorrrl pur.t, thc rr.cr:ipt ond corrvr,ycd, tnd hy thcsr: port y of thc sccond part, [!gI ol land, situatc, lying tnrl br.ing State of Colorado, to-wit: Ib.asf I m R. ,ri tJ., oth p.i{.r 1to..vlf3 of r 2, 1Ir. 5 S., R. rrl16'uI, E. 26.19thcnee chalna Corner No. 3i thence| 8. 17,07 ebalne toI[. 60' beara N 10' t;. O.8, ehalns;L5' 55' E. U.zgthence ehalna Corrrer No. 8; thencer. r.u.g5 chatts to llOYlr 91 IeaE. If. 7r' 36,l+ Si.,R. gI I{., 6th 8. elotg the Weet bormdary ofor ],elt, to ure Eart baalc of ETIr EII Creek to the Soutl boundaryoald lot I; itbcncc ltorth to thlof Ba,ld Iot 1, to the point ol. rG SF*I{E} of Scctton 2, qr. 5 S.,as fol*love, to*vlt: ,st barrk of lrlaln rfltt Creek .vlth ttrence South u,Iong the Eant bankBrldgc yhere l.t croaBes Matnaatd Sectlon a,; thcnce l{orthplrce of be61nn1ng. I Dut I ryt nE tor u8cd upon or lnGlclultvtty, alr the of l, , toa 2, Ib. 5 S., R. 9lg l{. 3' lf. 20 chatnc toItro. 3i thcnce N. ry. 3O' r.I to Coraer lto. l+1; theuee19. 7l; tbcnce g. 15. 5hr D.23.fr chslns co the potnt of P.M.r and a traci of latrd oltuated rcre parttcularllr deecrtbcd aa urd to thc Cltrotop Dltch , to the ltB Corncr of reld, SdfB .oa ratcr r d fl fHIS DEEDr.nuclc this z .ilt:!,.r in the year of our f,ord onc ',,,,1 :: 1. ;: I . v- | i 11.ri rl botrvccu , ,.:r t:r i,l:iJi ::l.l:;D of ih,.. (irtrrtrty of Stalo oI Oolorurlo, of tbo first part, uurl . ::,iiIt;;:T, i,. !'ltjf;D nnd ].,: , :. ..:.-: . . ].:.!-: ._--.=- ?rc': : ' i :. li,ltill-tvl l' ttl.ril)-. llrurlfr,rrt.ll,rhirr-s,,rt trts. crr,,llobincon'r I.,,lr:rl of thc currnty of (l2pf 1,- 14 1\'ITNESSETII, That the sairl part $ of the first par 'i',.,ir )o1Ii,rfs ;,r.nd ot;!:iln r.Ood rllld val.utblC . t, tlr, saitl l,rrrf;' ,rf th,,firit l)ilr.t i,,1,,,,,,1 lrairl try tlrr. r rc*,iPt *'lrcre,I is t..r,rb.y cottfc$s(!(l o,rl rrck rr, rv lt,tl grrrl,.'.... arrrl lr.t' thdsc lrresenls-(l() {;ii; grant, bnrgairr, st ll, r,trll.:l' |]f;f j tf '1.rii,..,,.p.' irr ,:t.);t,:.r(rii sr.r.nltrt pitrt, t,ilt-t tf.h,.irs ilrt,l assigtts'f,rr.,.vr.ri,all f lrr: l;rrrrl,.silrrirlo, l.ving arrrl hr,ing irr lLr, i;:lllr' of .Colorarlu, I.o-rvit: i i..l' '.'L of I'^i,ci Siiri., L,: -t. .l,.etirrr,... lj. ...!r.l .,j, l'.: . :: n 'l :'.i . ..,. ,. '.!,, j,.f , : . "1 .'i"ri,',, '1 .' ', . . :.-i r,'t1.'.'-::.11.r.i,'l .it i,ii...,.:- ''_.. i i-, . , .-. i.. r. : . ,. .r.i: ... i.:' ;'. : , 1,,,',!-:: .;.. l-' tli, : I . .,,-' :-.:-..i_i..., r,i,' :'... '' :'a. ,..:tl i:1.... :. -.1 'j,.'r t ... ' ..;.., .:._.iil-. ,....' , , 'i':',1::,- lr:' i :'i,.,:' .1,-r. '., '.'r..,,(t "., '-';"'t 1::,...r.r..:' l.;,:: :: : (, it...,t. ::. ,t...t,I :...)' . 1 ' .-.' i;;.;. ).r 1.'-':., . - 1,. '. i;:'l :',,t'. ::. L::n _',,, '.'-::,!r"' ;. 'i.' .:'1t '.'. 1t...,'.) .:iiriri.j f ,) fa.ytr:.r. :',). :t- l,.t:'.1 ,r,i' .1t. 1;'), t:t,:,._'. .i. ?,.':',.t 1.. )::.-,1 ;. :i) !, ' '"'":i'.1,1':i :, ,.i,rr:i.-ririi;:.; );3 .11,, .tr)t"(, :, ,,trrr,, ,t:. 'l ::...'' ,' , :".'. i 1.r.. :: :,i 1., lr I .,iL,..iLr., !rl 1. (:Li:.r.i,.; .:r:r.1. (: Li:.r. i,.; .: ,.1 , [o- i_"-:' , ' 'f ,' ,':ir i'tr,'1. trl' :i.r,t tilti l, TI.^ ,,a ;, , j-. ,)l . . - -''., il: .i'rcr-' ':, l- '_'i t :: )". i)'; r.!.1., j.rr.; t.r .1,.r_,.!,i.i. .l ,-."i: Ii, li., 'i.r,:t, ,i..' .,::i:r;rii:1, ,1._rtta,::.it.,: l:ll :l :: , .Ul.r ,, 1.,' I ..:.:,ir, fr, I I , i.. .'t : , r,uii i. J.i. r'..,._: r r.' _.. ti.- li t I .i .,i:rlll: ; l l-ir,: llil rrotr::,1.r r , .i, '::. i..:-. i '. t..,. .rf :; : j .l i,,",,, l_, i'ii; fr.itt.'. 'l:, .-r.;t i:':;rl; r,l' l.!,:iir Ll.l: lr. . :., l.lrr.i,,.c. 3. ;rj':'. '. 1.,, i-1.. ;,, 'r.., ;;n.:i t1 I .;.r ]| i,',,.. ;. ;., ., L,.ri.- i-. rl'' '. ' r',jI't1..,t, O1' ..i.i lri; 1' ,.1t' 'i..,t:i;Lltiin: :. ' r "it f,i, in i.;i,, l r:: ;..' l-; ' l r ;:g i. i. l r\; Llil' .-., ' .'f. i!' --1, :,^i.!', i'1- (iy44aea aB 'eB r)b", 08:A3RN CRLOIR & HOUPT, P.C. MEMORANDUM TO: EROM: RE: DATE: Bric: SAC/cds Sherry A Caloia Eeq, Reed Application" Brannan Opposition April6, 1998 Attached please find a copy of the second decroe that Jim has for water Mr. Eric McCafferty, Garfield County Regulatory Please call if you have any questions. and to the John Roletto Ditch. I apparenrtly omitted Iiling this decrec establishes that my client does have 2.75 c.f.e. in and to the John Rolettr the original Sheny A. Caloia BRANNAN.McCaffcrty.Mcrno CO .------*,-t',.11 0 B l99B Facsimile 94$7785 t rI ./ t, ) ) ) ,o' i ana R tlte 0cr ,.il6.rl. , :rIoW on thls DIt0[t]:u. t rl t lrolnlS oho of t,he /?r/e(s '/ t'' Gt.,{rtu.t o[ /eaaofl r/64 Es.4 ,^ I-'-;.ffi {r,< H 6ur4 .9oaoe tlr}.ou,lhIJg*l taklng-lvl'i4.,[. taxlhG umtel]) 9T of, lillX C1crek- - 4EtS=tt-Is-3, ta*1,ernsKr th Watel I) JurJ.(lc2(I (ayrr 01. t,ho enilt locl rnRtf,eI aoradlg peqrlnf{ ln polson and !y APpca/,,1n8 to the Colui ,t and Dl{oB of tho haarltrg tl$c. to n.trtlcc Dy ilre Oold,\noo wlt,h th€ vlrln(, sln ilnt no onn po l,l,t1hnoJ,, &Ithough dlrly llfrw c9n9s g1,j ar.Ic{..t,.R, flnd tho ()olu.t s() oli1J.l'rn !o te the oyrner of li ,w .l /,1 s . )l . 1/4 si)(l )i. i: . 0tfr J;. r.{. , 1n Golfleld -ll.r. I, tallln,g lvRter lI(,lI rr ]G1'to lslliig-.-...?, tarir.^s $rr.d Ianfl8 11o ltndrlr fi,nd Dll.ch No. !, Rnd 60 eclog gHtlr)n lry BB10 John ROIett fhat ttre oonstruCtlon (,n tno 30th dsy of ootol)orr w{.q irlcJ,onftoI plOsOCUted } thereof ,. that sal4 rtltch lE .. 1lrlgRte 60 a3rQs, of. Eald 1),.^,r,'r,r.. I h<r1F,-11 i!. j..l?,..t., ill ; RPR A8 ' r[irb' sotir' : r,k ilr;iirnr" 1 r. a't Rlxtho.E fit?pfiuta to tno Crrrr3g i;o (,r' ,Jfl1d dtt(.h trB s111la,i,o nt!10'\4i:fti;o (,r'rJfl1d cltt;r:h trB s111la,i,o nt rr v/h1o1) Fr{J,([ (.tI)]!1)tH rrHJ,(l cl j.t<lh (lRrlvoI 1t n bs,nk oi na,l( orook, at n nolnt 1n Bald3:;:-rE+--L Y/.Gth P.H., whonce thc Nolrqroast oorner 42 Ii, CiO f,sot, That t ho e onfit,rttot 1(,n o1, snt,t Johll' on tlrB ]ftl*"*1f 9f i.[rl:I.l,.1Q08, uhrr uro ll)io:tng,I'tsI Dao0eci[tod wlt]r loBBotrDhlrl rt1 tlre.l'ee1', illat Brtd dLtoh 1.rr ocDablo r:1. a 1.r'l1Uiltq 60 acl:es of sald lands, an( \,a,t, u.l]on rrrld,60,aoraB thr(,\rBh sa1il (1t,ch I wl:ouoof, snld clJ,toh $holtlfl I,c nuflbsro(lZ llor srrtd V/Ertol, DlFlrl,ol, l{o. ({0r wJ !I pI1 s(i r,cl (1eo).on.q I drt l':in&i ,,1.(r'l t ho ]Filt (r.ny r It l)I}tllorl ttit))eul.,R to thG (;inrrl, n:id hoad,[lat,e of ralrl Alton J,n sltrtat,n on il\o yrhJ,cI st;.eerir nal4 rlltoh rlorj,rreB J,tn nrr)rp tlro Nr,/lt,lroast corno! o!,'gociJ,otr A, I. li $. ]l: aa'!l, ozzg roet. '#her,ofoXra, ft ls O!dole4) AlilLdij.ed tlle Jot,lN RoLtrt[O DIIflI }I0. 1 Do, anrl ilro 1n r, lre Doclooo of, th1.q Cotrlt for t?ai(rl Dtu . r/a- trtl [, tr], Dr trllowocl to flow tnto sEld d.!.toh flbnr I .r,.._-1r'j:1$-"-.t I o.1 ..?tTI? g.q.e B rrpon r h 6 1a nd.n c oublo foot of uatet Dot Haoond of ttno, n lt"r4 tha j,g!h.,alr{ ?f ootoD6-13,,4.D.I.q,05r 1 i JoHl,r RoIJI'IIO $ryf NO. 3 Dsr and rho samo t,he l)erctoos of thln Corrjetr for VqLeI. D1 str (21 vt.-m-F.f., whonce ?y,n1,f,ht murbero(t - 0f ootohcrrr A.D.1906i t,iro C\)tlI't cO L,tnrtn ilut tho o(lm' enrl.tr.g oI, ),l1)r croolr Irrl tJrl) I}/ Of yrn l et . on t hal/l)Iy 0f v/rrle:rr on tho vegt:#1.:#|}|353, T. E s.1 R. .ca1d Sootlon Z hoRrs N. 4I, Inl,to Dltolr lto. Z vrls bogln olk of 0ohr.rlflrct. lotl' Iho1.eol. tlrorroo Ult:,I ilre oomDletlon has ttro carry[1g capacl,ty hRR'l:eolr llc:rof;lclully 1rr1gatloil Inenoflos, h/ uoag @." the Dcorooa ojl tjlre c Ity rltitrt,rrrtttrn'torl/,76 08, l ADIl.1, A.i),l.f,OF. llo Cr)!Lrt co /'J.nCn thni tr'u :{ Bt _uanl( /ol' 1."1, tl oroe),i , froyl of w11trs3, et a Dolnt whenoo , ,1. 01 V/, Otlr P. 14. , l)Ga:.s Il$.1, Deoleofl lry tha C<lrrrt , ?he,! l'16 horehy L.q rrrrrnbelea //^ft trilct lfrr. t{0 r (rnd t,hot th016 1tl, f,co(or nnrlng ol, )tlk crBot,. ty I)€ t1t 1oner. i ONE ( I I -- th nlorliy No. /* /d, naLtt (ecroon; .lnd thet the oroty la rnurr)ro:ro d @4n, t No. gg, ftnd that thelB Do - : \ APR A8 ' 'tb'r1or., und for th efo11 (,. il,eI6l.n, cllFJ,'otYom ntrrl tne uFo and hon61'1t of I iu.r, mthrrtltleo r,. tlrot:niih:r:oullh for ilrct tlle D6.l?iy o), nErl:t16r /Jtr ,41: t o Drl.rpofi(r3 IawJtrIly entrtroa l It ls fiLltlra} Or(tHtod. utxl AAJ\rdU"n iry t,ho Col;Itr t,lRt tlrls ciocroo he 'l,ukalr nn<l. )roIrt tg subJnot to rrll IL tllo plt)vlstons of n 6eno1,nl. nAt\rte oontalnoil ln the d0or00 or\tcrorl 1n Uirln forrr:t on IiAy l1th, IBp0, aArU- r11r:atttrg rv&t/er tl8lltn Er,rnorally Ihxo\urrlojrt .cil14 vlat(ilr i)1Et,l.t$t N0. Bo, anft t,hat tlus (tocrcf, l)e ta,kcn o,nrt hnlrl Ri f,lrl)Jcrlt Uo all Urlor: B(Jrr(1_ o*tL'(t ll.lihtsl the rteoree for rhj.oh hact birrrrr o/ll,(t.trod icrru,yoruR pljor Uf tJt,' ,lul,o o1' tho 1'J.llrrg rlf, ih.r pe[1,t1on holel.r, oll to-yrIt , Drroenr]lntl 0t,h ,i).10 1:,, flnd th(tt tho firrittL)nar pny the eOstir oJ. r]terF I)I,oooorllnl,q. Dorre 1n o))on c(rlll t t IV thc Cr)\tl't: Johu T, ilhuiuaio,. -- . -- iJudgol Stote of Colorad.o, iu.. Courrty of Oerfle1d, ) th6 Dlsrrict courr, vrthrr :,'T:'rll lffirol*"i"llr,r., tn fhe Btate aforoEald,. r1o h,orobi, cortffy thot tho above and forogotng la o ful], couptotf sna ttuo copy of libe deoree na(e oad e!,tctod by aald, Dletrtct Ooult 1rr eald eatltled oauue on the lOtb 0oy of Jamrery, 4.. D. I9[4, }Iltness try besa ia0 the ieel ot sBld Dtsl,rlst Court thls 10th d.ay of Ju-uo, 292 Dtstrlo. uo a: iurref Itl'or 6Fat(t H l,I.n" a Loupr, i-.c. ,. trUi.'X:i Ut" 0uL0[nD0 ) ooqil,rf oir' oAlilrrirt.i,i "o' tr?'u 'i^rt,, tt,,! ' LJf'i" t, -L,lc.. //-d.r-113 i':li.il oiiu!e e&:ll.: crl ,i,uii.;.i, krI,lr i.,.)i, i:; r.r,,.,j.r1.; crt l;]rocI' JUnq r ,(.J, LDtZ , iirrr,t L:i ,lL tD ths ot.i:r$r, )tefotof ot,oIti i,{:l(t ciAusor [ll,J rrr g]_lJ (sLo iy $Dtrllu:rE of aIIult,,huLt !l:orotc/'nr,...,iir;r,.!ot,r)(i jrr t,lt1r prcceod,in6, thouue lo6ulgrIy ccrrIlnuoii untl]. tho t4Hr ilrry cf .rrug:s!.i. I.,'4'l , rb l0 o rcIccI: t.-r: ., l C rrirlcl /jl:jl r tlro UcUr! ooDunon-C !:r[lr;g; tl:e togtLracny ,.[l: Li.ll; ,rours i E:l&i g]ro gubvrlEslon lcltlrrorry i,uc cctrtinusd, I.r.oln l,tno !o bll;0, 0ut lng lho yoar4i? *nLlI ;ocutnl,ror !1, Ig62, wlrorr blrc ta!:1 ,;.t oI, toctlaony:: cct.pleiorl rrr$ salr.l:l i.,t"r.:, t/i1! r,otlilr:rIy {r:.J:gin.;ud unUll,rl,: .1! t6 : :,)r 0)t,r ;iroparut.t.1;l by tl:l uggrlr.r:t.; lrrrt.,o!r. ,.1J. a!'t,$ r.;-r r:ll'u;r;ll I i0rt Liit;.,::ir. !,t ,;ilri JoulL.u /, ,,ld,l<:-.\iJ- tri)..', ,,, ii,1i_lf lll_lbz ,,/, J.rrru,,r.n. ., -,. ,,,Oa ,,,,aoLLer, Cd,nps r:rt i.c.luIartl l,:,rl,Crrlrsl,.i_*I,r:LI,,.11 , irtll.s..roub bo ttreJr 3l' lor:.nt ,l.i;riliJ al..l ,i -,..nt$. I .r. [.gy1.;g lrt uLrJ*c tJ,onn , 1f, !("ili,; -1rg;.9o eo rtrrji.rnr.r.:u U1.:stri u0[,.,:,7:c7. .I1e.,:cu]U 1.; or.,rrl tiiiJro j [to l,r.,r,r: ailci ,gohlick*!r: r.,t. L]:J.s tlocnoo , arr{l'$grrrl$ ltu J',:li.;r ,lrcr,eIn, as troli r,,E,Ll:E L*;L16e.3:.;r 91,V'tiI1.ru$ ,rr,';i. J4 nlir) /r: I,ruF*,: :rr Llrl., \l(,Ur,i, l:n-! trolng ylC\7 P.5 i';iri DISTj(i |,ii r.)oUrt,I , N0. 54J I 5il: Cuy nL elol ,it,tias -1.r I 3!;l f,ce A.b.4o','aA OaX. Gtate'4'fp L. dkrtt' t- ^ 5!rlCrt,ltl: .. i[4 F n'il't.l.1,, rr , !1,.- 11"." u,'!,,,, ., L(lKlht,i, l,t,).LLh 0rrt.: ,,tttt ,tLL f,rlrrre .trrrrlrl 1,r,i/ t.tt, rlU 'r'ilI L./,i'f ;,lft i^,.0f !,,iil,JllI.IY i{fOItt:itjt.{I . j,uir Irtftrr.,A |; jijln';Jl. rio' 35-; f ,.r r,rll r j,e l'r-.'Ui, ',,1,".ri,,l Ltt . 'r ' HPR A8 ' of ltBr,h,, trorcby ,.diifii :, Unrl,er f sgel. OooTpcr,. ; 'r,1, i r dl of da v1r eta 5 .rDd. asld eppl 1 ths e -lg - Ja6 I of No. are h I APR A8 ID, la lurtlor osdp!'sd, edJuigoE sEA.dccrccd thrt ., -E--- -+-r] , ,tbore bo,orrwed to frov lBto E$ld dltolr l'r'cE sald Erk oroci< t'or'tlro uso af or.eocld snd l'or ihc Uonofl! ,of tho poptt€s otr- tlllort tboroDor uudol enA Dy vlrDuo oi,, ths aplrolirlaElon by Plrq! Entrqr6onon!, Prlorlty No. E!OD,fon 1.I$ cublo,fori of , .r uatGr I,e$ recoB( of tlEe relotlug bsok to aail. rlalf.rg f>sa tbc 4t! {ey of l{lroh, A.D, I0pr, , i,, ., i EJ g- gr "l-ly:. JI: g o r oL.$ Jlg$ 9-q-!!rrl - r ec r.o oa- t ue e cakl Prlorlty No. 4fl0D boroi,y *lrrdu0r trr llr,r olrlont .of I,26 cubic feot cf u6to! por toootrA of tller lo trur.oby ned,c] anrl ,,n+oodlDlon{I. I It t.s fu^rthon ordel.B{, adJutlg,ed t;ncl $qar"cod by tEc co\rrD tb.c t'hr total anount of ratpr. lo vhlclr seld rlj,tch,to Bt proB6[t cagltlod tt oonpuiorl at gr?5 .outrlc J,so! of uatol Dot soqond of tl!a. ' liut0 dlbch !a nunborod Ig. Ua{sr fornor dEosoca of tlu corrrt 1r hra beoB awrrded ?rt6rlty lto. lit for l) cuuio friet of' vetot pet roooBl of 'tlr06 rcLntl,n$ brslrrt,l) e&t drtla6 fi* tl,u 15tb (ay of feDruari, A,D. lg8dr'utder arrd by ,f.oiriri 9f t t (tortglhel Goustrus Etoa. ' saldl dlboh tr .ason tbls rleoroo ssfltlod. io trtortty Ho.3€0il l'cr 0 $ublo fr)og o.f Uator pon suoctr.j rt', iilm, rolatlng lracX Eo anl {oCU$ ,t'Ioil tllo,{l,lr ciay ol' Hrrrolr t i,.v. Lg}].,,.un.loe encl by vbUuo of tlre l,lnat jrrlergoaont. I'ho olglrrouto pl .au!d dttotr ere.,Ioti Ityoau, Dtlvln.R,dcn. 8nd soDull, 8ydon. 96{q.dltotr 1o uao4 for !'rtSrlton.purpoaea cird, ,takea lto. arrpply of ualer frou Iilk Creok tn c&if 19:id goulfy,., corarrdo.. rrhr lroodgrtc lc looelort. oa the.&ast uinr,grrl-.,,gle , ,,,,iU,r,, Ulddle Rlk Orrelr on 8 p.olu! fno ulrloh Dbc Southrcot gopnop-, ',,'iil'.,. gecDlbn 9, torrablp S Souib, haal;o gl l/ost bearg $outh 7fo 9711. t, , ' r'lost 2O08.0 fcet. H -20- I JQ PA'UJI1I'I LHLUJ.H &HUUFl, F.L. ,drtLE coPY ffi;dffi GARFiELD COUNTYMEMORANDUM Mr. Eric McCafrerty, Garfield County npgulsrory Office Sherry A Caloia, EEq. Reed Application, Bramrm Opposition April6, l99t e TO: EROM: RE: DATE: Vls Facsimile (970)94*7185 Eric: Attached please find a copy of the secoad decrec ttrat Jim Braanan has for water rights in and to the John Roletto Ditch. I apparontly omitted filiag thir decrpc with the original decree. It establiehos that my client doos have 2.?5 c.f.e. in and to the John Roletto Ditch. Plcase call if you have any questions. Shcrry A. Caloia SAC/cds B MNNAN.McCrlfcrry.Mcrm ue/ u{ ,o ul aL,--29437 Eric Mcca€ferty County pLanner Dear Mr. McCafferCy: trhis letEer is in regards to our first let,terspecial rrse peranLt for a tfater Bottling plant, by Roy, Rick and. Monee Reed. Aft,er spea,king at 1enguh wiEh Roy and, reviewingd,ocurnentg, permJ.ta and p1anB in your of,fice wethat our concern6 have been addreased,. We are in support, of the proposal as presented.. 5incere11z, br^>o /)",. 763 o Daniel and Tamara Moss 475 CorJDty Road 243 April 8, 1f98 pertaininq Eo the on Main E1k Creek 'the 1e9a1 are confident, /a*.t*Daniel and il FIPR E'8 '?8 TO: FROM: RE: DATE: BB:O3RN CRL HOUPT, P.C.OIR & T P.1,-5lLE COPY MEM O RAND UM Mr. Eric McCafferty, Garfield County R€gulatory Office Vle Fecsiuile ''/(97ot94}7785 Shery A Caloia Esq. Recd Applicationo Brannan Opposition April6, 1998 Eric: Attached please find a copy of the second deqoc that Jim Braanan has for water rights in md to the John Rolctto Ditrlr I apparcntly omitted filirrg thir decrpc with the odginsl decree. It establishes that my client doos have 2,75 c.f.e. in and to thc JobnRoletto Ditch. Plcase call ifyou have any questions. Sherry A. Caloia SACTcds GARFi€LD CO{JhITY BRANNAN.McCrlIcrty-Mcrm l)HCnl:8 t 1no of tho r.c81r1a.r ornut, Bllo abgvo peq'1ns 1n pnlaon anit by A.r,.Dom-t1n10yr l:,qltlr.or h1n atLornoyf and 1t anpea/,'1n' to thc Cor*trRn,. thc.Corrri to I,J.^(Ls, ,ru.t nottco oI, tho tl,,oand f,Itol9 of tho ho,uctl\g hal'eln rirB dlrly lrorvod llpon all Dattlon cntl:. tr$(I. to nirtlca Dy drtc urlrl.toatton an4 Doal.ln3 lry ourtor of, corut tn ao- oord^noo vtth the D!,,v1r10nR of ttrro strrtrrto ln nrrorl c4n6 &a4c and pJ._vlrlnrt, alr( ilnt nO onn alrn6era to }6s1at, ure nDpll,eatl.on of tho oelA pol,1U1onaJ.., s,ltnough tltrly ae;rrror/ns af6lonrrlrl. lroyr coraoa thre tost'Jrnnn, ,,,*lrttett rry Bhe rrotltl0rrol:r lvhc]orrpon 1ttrI,pc{r}t, f,nd tho oorlxt ro f!.nclar that tho F,rJ.d Dotlttofiofr John Rolotto,.Iar.l,r, !o te th. ovnc.' of I,'! C, Sactlorr Ir Lo! l, rtn( !l.r, B. l/n ll.lt,L/l,li"*"r/4 's'r'1/4 u,?nr N.i:.l/4 S-i,i,L/4 acet,L<tn 2, eu 1n 1. 6 B.; n. 01. ly. .Oth jr.r.,., 1n GarfleL. county, ooloendo, and of tho-Jonn R_o-l-s-t!o.:)1'ch -ll'r' r' talrlng v(t€! ggl'. l..l?.:l.r-,rlr.g{i .g{.[.]-rt.crBokr rnrr rh6 John Ro-101'to !1*lr it?-'-?' ?EN1ng r,.is! rlorx ELIi 0ro6k, and ,lrt 60 0.oro8 0fsalrt 1an(s 11o lrndoc Bnd sllDJoct t,o U.tlgltton fron nn,.d John Rol.ot,toDllclr No. I, anrl E0 o,oros of ra14 lsnd,a l.lo un(ar hnd ulrhJeot t,o 1rr1_gatlr)n DY ne10 crohn Rolotto l[tch lto- ,. ,r,r,ruo. a. pUOfhat ilro oonstiletlon of ealtl John nololto Dltoh lto. l Fas troglrn('n tnn eoth atay of ootol)orr 1006r lrrrt ino worx of oonar,:rnrctlon thcroo,. }t"a'q ilregonftor. uloroeutcd rlth lor,ronahrfi dlrlganoo unttl ilra oonpror.r?l ,the1se1,.,that,ca1d (ttch 1a oalrrhlc of snc haa lhc orrrylng oapnolty t6,'urlgrts 60 aorer or. aeta tanir, ul4 vat,el hrr.b60n bonsflolaray orrr.tl,r.", .1" .l'Jr'i)'1p.r71"1'' qh.r.rr-h ::!"16,. lr..n?L-lrrt_.---- rrr----- ._ . -n,, ,t.1.1)fi, t) r.l .l ,l te:l .tow on tlrli JucJ.(llcat <layn of ttto Novnr,titel lcu,r of 6nt,1t1ed nntter coratn6 on t., irc,by tlto ooul,ltr ,i aD-' r; the JOt,lX ROLtrIllO DI?OII l,f0. L Do, an(t tlro 51;q1,16 hotchy Ln mrnhered /AfAl 1n 1.)1s Docrooo of th1.q court f()! \tat0r Dtstt..lct llo. i{o, rtn( thaL thole lr+ rrllowod to flov 1-nto aa1d. d.1ioh tlbn nelaL fcortor Eoalng ol,Dll( creoti, for.j,::19":ro.L,_pT4gLea upon tho lannr o1e1m6( hy rrcrlrlon.!, ;IIESL oublo foot. of ,ataa Dcr rcoond of ttuo, rlth r+lorliy xu./7y'Qa^ltw 1!,,n tha JgIh,,,1r,{ ?f ootoDc-rr-A.D..tg,OEr 11 naltt (ccrooa, ffio ,n. ..JOHI{ RoIJI'Ifo DIry!_NO. 3 Do, and rho sa:ro horc}y 1a rnulltoroa/Af,444nia, -.,. , thc l)ecrass of thtr Corq3 fol t?sUar Dlstrlot llo. ge, rna that th6t6 !o , 'HI-H UH ty.t rBtJnberod 30th ila.y of 0ctohcrr A.D.LgO6r Ctat3l *ttnrt futtho-[ !to'\4r;ni:$ 0I' nrtl Y/h1orl naJ.<[ a0r:trr51 r::rl.rl Dg.nk of na,1d otrook, at Y/.Cth P.l{.r whonco Utre 42 tri, C70 fsot, dl.tclr rlRrlvoll 1t n nll,li,pIy of vrn t,er , n polnt ln Balct Lot 1, Sootlon Z.-..-!EE. Xoltnsrst cotn€r of snl(t sootlon z on tho weEt 'I . 6 8., R. 01 I hoRrg N. dI'l' That tho const:ettotlon o1'sat,t irohn norot,to Dllolt IIo. z wun bogun ' on tlli 15th rray 9f r{.PIJr.r.lQ08r uhrt llto work of o(,hnllrrcrilorl'thoteof rrs --,.--. u.rr.a i tlro::enftar Dao0ecitto6 w1t4 l|,oB8onrhlrr rtlltgonoo ltrrtj,I tihe oornnl.tlon thnteof,, llrat tal.d <11toh l.n oirDablo of arrl has tho carrVlfrg capacLty to ll'rlgttte 60 a,ol:en of lalct }andnr an( watar hna ]l'relr Dcnof,1otu11y upglfoc. upon nr.tfd. 60'aoraB th3(rtr6h gs14 r11 tch for. J.mlgatlon Uu:noRca, Dy::oason, whototrf snld, dr,toh $holtlfl lrc nurflbalna//fuZQ4.1r tha'Do6raor of; tlre ccilEt lior srrld Vrtttor DlFtrt.Og lto. i{0, rult}r pllof!.ty ,.r.titlt, muttto,l:otl(6,@tt sr,iJ.d (1eo'l.onir daf,:lng f::ol,r tno IFDII cr.ay of An:,11 , A.n.lf,06. Ii llll,thorr ni!lteu]..R to tlt6 (:.ir!i, ntnd tho crrrE,t r0 rr.n(n thRt tllo hcad,Saie of natrl. dltoh Ln sttttat,a on tho|ilrtrroiQo.(,t.'t.tl cro6t(. froult-l Y(h1ch 8t:'e$nt nalrl (1toh rtollvog lts nu:rpty]ffi.tor, at I Dolnt whenoa tho N(/rihoast cornor oI' goctLon A, !. 6 SI B. 0I v/. otlr p.i,{.. l)oars si. rI" aa'.'i. ozzg foot.i2$J. 'iihs}ofora. rt 1s Qlaers4, AlLtlair.eg eJ(l Dcotoo(l lry thr Corut, Ihe,t lel i L RDD6Sr"l tho nt rr foorlor sprltr.g 4t "to"flov und for thefot o. tDel€ln, ElleJ,.cfxon nxrl thc uee end honoflt of i? jr,"r,. rnrnrrtlrle s c,-to tlru:oihloullh f,or ilto DlLr.Doios tll$ Darty o). p&Ttte$ 1,qxJ\rl1y l)o al.Ior6d &f0re.ca1<1 6nt lt Iod It ls n\Ithor OldBrod. all(l AAJudUod hy t,tro Corirtr ilu\t tlrls 46""o"' he l,ukan nnd ltolrt f,E HrrbJnot io rt1} l1o p1.orrlsltlns of n 6eno!n)- nA.t\rre oontalnod ln the <teoroo ont6ro(l 1n ilrln Corut, on li*y l1ttr, IBg0, ad,fU_ rLlt:ettlrg w&ter ll8htx gonorulry l,hrorqlhorrl .c$14 vlat (':!r D1Bt,rl(rt No. AO, an|l that illts <Lacre6 l)6 takcn onrt hnlrt Rs rltl)Je()t to aII Urlor: u(!rr(1_ orttL'(t rltihts, the (t6orce for rhloh had ttorrn o1l,()rrocl fcrru yaatR l,Ir,or,to tJtn,irll,e oI'th6 flIlng of tlta pe[1,t1on hol.ej,n, oll to_vtt, Dnoamllcr,othl 'j).r0'L$i ahd tnnt tn6 r,(rt1it(,n6r pay tho conir of ilre^e l,locondlnrc. Dorre 1n onon o(lttlt,t IV tho Crrru.[: Jobu t, ilhuiuaie, ,u@E. Stote of Colorado. I( as. Corruty of Oarflelil, ) I. 0has, II. ts{Tgr Clork of the Dlslrrict Court, vlthtB ano for tho Couuty of, Oarflolil, ln the 9tste eforoecld,, clo horobtrr cortlfy {;lro1; tho above anil lorogotng lc a, firll, couplatc snil trus copy of t!,c deorco na(lo und €Btrt.d by ralil Dlrtrlct Oourt trr Blta eatttled oBule os tbe 10th &ay of Jamrasys A, D. I9I4. lgltnsas ry brgd ia0 the SorI of ealdl Dtatrlot Court thl! 10th iley of, Juao, 4r,nr-191t. Dtetr : \ \ +,, (.;' 7 I i'lli;: oiiuse gL::rc e/t .i,vir..,j.l r=rIJ il.:r, i:; r.:.,llr:L: cn lho15i!: "1uy ct' Junor r(.J' LfJre, iirr'uLri rri to tlrrr Dr*r,J,, )tsrotofor.o cnb4r'o: lri:.ei(t oauscr lin.!,:n gr-lJ (uLo !y oDrrur,:rb <lf ell -u+I.ti€s v.'ltz huu !i:ergtCJ.nn? ;i.i,j;)ugt,cd lrr glti;c .breceod,lngr thooguso usc r,ogulorly ccrrllnuod unt.t I tho Z4ilr {rry cf /ru!'ust :...L. I.:4ii, rl I0 ofclocL r!.jri .r nC r+irlclr gl:lr tirc UcufE oo1uaen_ cec t3kln5; tlre toa!fuaon]r ,l.: ti.tr: ,sr.uss i b:lr.i tho grrt,orlesl0n oI' legtluoay i,qc canlinuod, I.Fo$ l,lno !o bI:.:0, d,ut hg tho year IC4A lu:tll. -ocuul,rar !I r Lg4Z, rhe. llrc ta}:l';I oI. tolttaony,.fl,s, cc!.pleto.l urrl sqlU, :ii:.r.J uflr r,oiqulr:rIi l!i.;:tlnqud unUllt r1:,: -lc tg : :,rf |,l.,,r .:pgp6nut1.rr;l .uy Ul:s ut!f r.cr;. )r,rf,o!f. ,.1J. a .'. -c!,,J ir (.i51 :r:iua:ll I ,Lort Liigr.. i,r, !;t ,;i:o Joul L. A t, ,rlalC. .til.- !ri)-... r1! t!,1;-ll!],--Sl_,r/, Jsrru,.i."_. .l-ll_J.{iai grrlo [:AbLef' Cittttit E on i. ar I rr I .-, r,.r* T U!r:''fd i1l CTILUE^DO ) o'qrir{, oF. *Alu.",trri "u' v5,\r:L vr' eur.UaLaDO ) Ii, 11;,; DISTiliii 0OUAT ooqrit{,oF. oAlu."fitrri "u' , }io. sal I[L-4 ii 'i'itr L./,iii1i ..,:.. .,lu ^ DJ.r,Lrunrrrrru r "il. i';' -i!i //-'a.d-1ts i|nlt'ill,i-Y.xTx::;li,;{t;ii::$r'i'^ i';ul;1,'t-,,i".; pr+ z, tl*r*$]if i"fii3ilii,il"r,1"ioliu,,o i'i:t::i!!:tr f,c fr$iJ#IIill.,io.3s,riitrl.js}.fi",iii::ii*,'-,,..,-ffi ,.t,r..:,,i -.r. ,..,..., ., ,,i. ln?:.:.;i1,','1rrt,i1:, .., ?,i,!,:.,':"!W u:abLer' CitntitE Srt i.c.p.tcrl1, l,:,rf crrlrilr!ut,oUl,:nr i)rttr.lenE bu thc oidor :l.l' uuurt l,I:r1li."i pl.,L,j 11!,-. ,t or h.cif lq5 :rtt o.i;Joc r,!one , Lf an'Ji' !c'tlis.;ocl'oc ao pr$ir^r.ci: b.1- letri ricgcr:1cj. ,itre.JcurE !l4r' :'aC:,r.qs &llL I'.!.L,;t lf,if,€ln r o-q ?cIi irs,i,s'Lla L*;:Llnonj, 6f -1.r ,t ;l ,.. taJUHL .F.C. Eii: vsrlirus j.r?,;i,)o i,!il ,r.nE rlcvur*i :rr Llrl:, \16;gpg, ,'', tlrri .ii,1 of ttrs r ir trorcb, -It .rr^ ,rm, ,rarrrTq. $ald dlEctr ls.auaborod 10EA rnrr-- e__ .- tlltoh lo usc( for rrltcetto; .,,-_ . --''.ir'' of rr,!er. rhi rrr: rt"lgtil"" e*ett* anq toko! "o ,gr;r, -19- H ' ellfo fect of rstcr De! chA ,rraaoalltloaal . o.f riter Co rtrlotr a terl el lr? oubtc 'I.,: It lr fulrttla! oourt lbet tho lotal at proaent eaEltlocl tg e Bucona oJ. ttno. lcd Pntortgr,.t{o. Icublc,fooE of tutcr Dor sco datlrr.;. frou tbc S0tb ch; of vtltuo of orlGlnal oooottuot Brtd dltoh ta. 'Xo. ppOD for. 1.?S cublo. Iat1n6 bco,k to rirrr 4ig1ry; uldo! antl by vlrtue of tbo; aot' thc rcl+,Dlug Lobor t tt.D. Ig06,l r tbk <tooroa,oErtglod of 'ultr Dor reooad tbo cttr {ey of llspo D hlrrEbaiat.' Courr l, r . ol' satd, Cornol of lh t0EESl riact 6652 e.A8o 3sg65llclior ngedgata lo losqtea orr. f rqtor ttrrdod celC lasa beca Uoncn"ui iepgllorl tn asoordrrioo stE!, ti tofur of tlto <lssracthr rqlrtr ,rtrl4 aald doofca gr'lonlly 116}B , n"["r ' ; r l;r!'i.,'.' '. i ' uB{?t. . qtc .treFcDy. F.ttftc( .d;., : .' . ,,.: , I 'Jl6 r L,,i. ' fD.1! furgFo! qrldlgd!_adJ$goe ssl d,rcrccd th|t --_ __- - -Fr. thors be,ollovad to flon tnuo asid d!toll frcu !El{ EIk Crocic. for'tb! uso aforrssld and l'or thc lrorrgfl! ,of tlro poltloa on- tlElsc thoroDor lrntlor rarl Dy vtrfus oi, UUe Apirro$rlaglon by ,'":.!8n1qr5uoaBrPr.1or1tyNo.92OD,.fon1.?lcuu!C.f9?q.of.,..} rat.n pof looosrd of tLue rerolluS bsok to Erl( {etinq f}g1r tbb .i j ', 4th qsy of Elrolr, O.D. I0grr , . , i .,,, .,, rljg-g':"ry:.9:gorch.'-gJlggg-g-!!ltl-{sQr.osrtbr! eol{ ?rlorlby No. a{!OD boro',.ry urrnd,uo, ho lho o*lont.g.f LZ6 cub!,c feot cf uatop p€f eoooEd of t!tc, to trar.oby nraqlgpig$,llir; ,.. qad, usr.oarllElorr$I. i.; l . It 1r furHrer or.dor.erl, adJudgod do( 0corcod by tlr .. , co\rrD t\.t tba totaf eDount of ra$pr io srhlclr sel,d, rlJ,tch,tc tI 8t lrscrcnt oatltto4 lr oopputod at, go?6.oubls feet of uetor go! ' coqond of tlEa. ' liut0 rlltctr tE rurnbcrod I8. UarSor forror deorocs of tbo Coult 1! hta bean rrsrrdEd ?rlorlty Xo. l3 for 3 cuUio friot cf' vrter Det !6ooDt of 'ttrls rrLnllng brsl t: .,ul drtfiig frol ttn.lotb q:y * !'ebruarj, A.D. lgo{r'urder orrd by vroiriJ 9C' .orlglill ooaatruc ttoa. ' Selil 4ltoh tr uDlron tblr {Goros cnltttsd. to,,lrtor{.ty Iio.3?09 tce ? quirlo foo? oa Uoter por 6uos:r;i uJ,llrrrc rotrrttng bacr Eo arrl uqtlryi .f l'oru lLe ,dl,lr riay ol' lllrolrr j,.i,r. L92l,r .u[de! aacl by vlltuc of the l'tnrt jnlargolont. , tte o\luuro pl'.ar!d ditou,rnc.tcri Itya0rur EitrE,.Eyrlca' t ' "' ,' .rrr4 SoDb!. ESrdoa. gril.aftoU la uard for Lrrtgotloo.,purgorit '. sird ,Dakre tt.e. errpply ot rslrr tbor Blk Creok io'Coifrg$ .go,-?y,ir, Co'lcrdo. tlbr hoodgrtr lc looe!od,..oa tb.. tr.tt Uinf ;"f.'pifq .,..,i,r,j.g;;i Itddlc Bltr Cmrk ot a De ln! fro rbtsh bbr Southr.o! o.onn.;, . Ji'ii.',',. o.,tl rec oz.rl, 1 , ' i'jsst 8O09.0 fcat. i I I - -2O- tI\ March 2,19989:9.1d County planning Department 109 8th Street Glenwood Springs, Colorado g1601 Re: Letter from Ralph and Connie Hubbell. Attention: Eric McCafferty, planning Commission Members, I am Roy Reed representing LillianReed adjacent land owners to the Hubbells. Inregards to their first concern a6out 2oning..o;,:p;;il; is Zoned A/R/RD, which arowsour property to be used for extraction, processing, .,o.ug" or materiar handring of natural :::TJ: :ilHl':x'":'x;:'*il'.T':l'::: r:4'";#. ap p rvi ng ro' w' [ "r i eve that we th e n aturar *o,."", that we r, uu" *ffi fiJf lll#i,"#'I i;:T:ij,, # :::Ti :*;regulations ' our product is environmentally-friendly ,rrit" other Agricurturar business,sthat "do not require permits" *.h ur rrr."p, n"g, "i;i; ranching. we have taken a, Iff [ iTfi:;XTr',4".X"J,*:*ll ;' thit a#;,, ;#;; r i tv wouii u",*i u.tt er sui t ed Apparently since the Hubbells have not yet lived on Main Elk creek they obviouslyhave not noticed the comme.."iroggirg t*.t, ,r**'bi*o 243, orthe agricurturar cattreranching of the Rvdens or the .o*i3r.Ll dump ;;? il backhoe of the Doorensexcavation company. or the "ornr"..irr aurpi*.t ur.'[r,". and. d,ozerof Mark Hicksexcavation company' or the commercial backhoe th;;;;'p*sentry are using ro do workfor the Hubbelrs at a discount"J ';;;. o; ffiil;#,r['Jr, drove his tandlm dumptruck pu,ing his dozer up and down rhi;;;;ffi;;;ir;.,In fact the Reed familv has used ,i.ir i"rJd; ,ioi"ffi forty years to make a rivingand to this dav enqage-init " ug.i.rti;rar industrie, "r;;; commerciar construction ilfl :: il,,ff, ;*l ;;:**,tX;; H*F ffi:"#i#i,u.r, r e s s obtru siv" ir,un uny If the Hubbells-feel that *t ut;.-prriirg this.valrey, then they need to reconsider thesubdividing of their property that theyare requesting to bu,d three to four moreresidences' This would tuutt ut t.urii."o more vehi-cles per residence that will be drivingtrH;Tllil:;iil#'"'.tni'jjr quoting rhe Hubbr;;, "marginarrv,J"q,oe even For years semis loadeJwith "uui* or hay, hunters driving motorhomes pulling fourwheelers, logging, rumber,*rtr, *oa-utar homes, *rf"rj'came trucks, Dump trucks,cement trucks, moving uunr "uo*"a-Jri semi,,, ,"ri, trrrirg various heavy equipment,farm equipment, [rps irucks, *"ii;ailirg trucks, tt " poriui'rervice, schoor busses,passenger vehicres, county Rd maintena.nce vehicr.r, T."u trimming trucks, peopreaccessing the mountain puiring rrorr" truir".r, ,ro-*-,,ofir"."r,'aorr*heerers, ut,ity companytrucks, Sewage trucks, naturi gu",*;, and my aaa, tara". dump truck and dozer thathe drove up and down this road"fo. ioiy.u., have managed to navigate this road. o o June 05, 1997 MR. & MRS. RALPH D. HUBBELL 401 23RD STREET, SUrTE L02 GLENWOOD SPRTNGS, CO 8L501 94s-2345 0R 953-2705 Mr. Eric McCafferty Garfield County Planning Commission 109 8th Street, Suite 301 Glenwood Springs, CO 81601 RE: DARREL & LILLIAN REED SPECIAL USE PERMIT Dear Mr. McCafferty: We hereby wish to express opposition to the proposed spring water bottling and distribution plant for the following reasons: 1. To the best of our knowledge there are presently no commercial/ industrial facilities in the entire Main EIk Creek drainage. It is one of very few remaining unspoiled areas. To start commercial development could well open the gates for further such development and exploitation of this beautiful mountain valley. 2. The narrow, winding road which accesses the property is marginally adequateGT6- for regular private passenger vehicles. It currently winds through New Castle in several dangerous abrupt turns. There are several other dangerous curves in the nearly 9 miles from the Main Street of New Castle to the Reed's property. It would be guite dangerous to add semis and delivery trucks to the traffic. We are reluctant to protest against our neighbors, but believe that the ltain Elk Creek area is inappropriate for commercial deveLopment and traffic and should be left in its rural and residenfi.al state. Thank you for your consideration. Sincerely yours, 3. The application prescribes and engineered to meet state & appropi:ia--e aes'uhetics fo:: the and parking areasf landscaping, simply a 50'XLOO' metal building designed Iocal building codes. It does not address rural neighborhood, paving of ::oadways etc. h* 7x' l/J/"/L Ra1ph D. Hubbell Connie V. Hubbell t I I I t t I I I JEHOME GAMBA & ASSOCIATES, INC. CONSULTING ENGINEEBS & LAND SURVEYORS 113 gTH STBEET, SUITE 214 PO. BOX 1458 GLENWOOD SPBINGS, COTOBADO 81602-1458 PHONE: (970) 945-2550 FAX: (970) 945'1410 Garfield County Planning Department 109 8th Street Glenwood Springs, Colorado 81601 1 1 February 1998 Re: Response to Garfield County PROJECT INFORMATION AND STAFF COMMENTS regarding Special Use Permit Application by Darrel & Lillian Reed, et al, for a spring water bottling facility in Section 1, T5S, R91W, 6PM. Attn: Eric McCafferty: Dear Eric: Jerome Gamba and Associates has been retained by the Reeds to assist them in processing and obtaining a special use permit for the development of a spring water bottting facility on their land on Main Elk Creek. The following information is presented in response to comments by planning staff and others regarding this project. I I I I I T I I I T The Dictionarv of Minino. Mineral and Related Terms, U. S. Department of lnterior, defines "spring" as "A place where, without the agency of man, water flows from a rock or soil upon the land or into a body of surface water". This definition clearly includes the water source proposed for development as a supply source for the water bottling enterprise. ln an effort to establish the source of the water which discharges from the spring, I have examined the geology and topography of the area. Additionally, I have reviewed the analytical repoit of the water sample from Grand Junction Laboratories and have observed the temperature of the spring water and the water in Main Elk creek on several occasions since winter started. As a result of this study, I have concluded that the water which discharges from the spring is from an aquifer which is primarily recharged by waters from Main Elk Creek at a distance of probably not less than 2,5OO feet or more than 7,00O feet upstream from the sPring. The reasoning behind this conclusion is as follows: a) lt is highly unlikely that the water is coming from the bedrock which underlies the stream valley alluvium because the bedrock under the spring area and up valley for nearly one mile is Pennsylvanian Age, Eagle Valley Formation which contains beds of gypsum and other soluble salts which would result in a very high Sulfate (SO4) content in the water. The sample analysis shows Sulfate analysis of only 2mgll. page 1 oa I I I I I I I I I I I I I I I I I I I b) The water sample analysis illustrates, no turbidity, no color and no coliform bacteria, which indicates a water that has been subjected to substantial filtration' c) The temperature of the spring water has been measured al44o F to 45oF while the creek water has been dropping trom 42oF when first measured in early November to 37oF when measure on 12 January. The higher temperature of the spring water indicates that it has been underground for sufficient time to be warmed to the approximate temperature of the soil and rock through which it passes' ln areas which are not affected by activity such as hot springs or igneous activity, the earth temperature of the upper 5O to 1OO feet is the approximate average of the surface temperature throughout the year. This aquifer is very probably a paleo stream channel system which is sand and gravel filled and is isolated from the underlaying gypsiferous bedrock by a more impervious alluvial material and is also confined from surfacing elsewhere by a cap of relatively impervious alluvial soil. ln answer to the question raised in ltem lll, 8., regarding whether or not the spring is under direct influence of surface water, such as Main Elk Creek, I believe that the answer is, no, it is not under direct influence of surface water. The spring collection system design is illustrated on the attached drawings. This design is in compliince with the requirements of the Colorado Department of Health. There will be no out-r:f-priority water diversions. During the time that the spring water rights are in priority, water will be pumped from the 5OO gallon storage tank/pump chamber to a storage tank within the bottling plant building. Water pumped to this storage tank will be meteiet1 for verification of compliance with 96CW277. ln the event of a call on the stream by senior water rights, diversion from the spring shall be recessed until the call is cancelled. During this time, bottling will continue from stored water at the plant. lf calls on the stream become frequent enough to result in unacceptable plant shut downs, the augmentation pond shall be constructed. Water supply for inhouse service shall be pumped from the storage tank in the plant building. The plant bottling capacity will be 2,OOO gallons per day, which will be a production of S,O4l one and one-half liter bottles, the shipping weight of which will be approximately 9 tons. Item lll, A 1l Wastewater Treatment Sanitary sewer service for the rest rooms shall be provided by the construction of an onsite septic tank leach field system. The design and layout of this system is illustrated on Sheet 1 of thr-, drawings. The total average daily flow to the septic system is computed to be 140 gallons per day. The design calculations for the septic tank/leach field system are illustrated on Sheet 1. The amount of wash down and sanitizing water f or the bottling plant is estimated at 100 gallons per day, 5 days per week. While it is likely that the disinfection agents used would JEROME GAMBA & ASSOCIATES, INC CONSULTING ENGINEERS & LAND SURVEYORS page 2 oo t T T T I T t T T I I I I t I I I t t T I I I t I I t I I I t I I I I t I I be compatible with the septic tank system, it iS proposed that a "grey water" evaporation pond be constructed to dispose of the wash down and sanitizing water. This pond was designed with a 5O% safety factor of 15O gallons per day and computed for a 7 day week in the event that future market conditions justify that schedule. The calculations for the pond size requirements are illustrated on the WATEB BALANCE WORI(SHEET, Table One. The required pond surface area is 25BO sguare feet. The pond banks slope at 3 horizontal to 1 vertical. A fence will be constructed around the pond to prevent livestock from entering. The pond basin will be sealed with bentonite. Item lll. A. 2l & F. 2l Product and Material Transoortation Transportation of bottled water from the plant and empty bottles to the plant will be accomplished using a small truck and/or small truck-trailer having a load capacity of 2 to 4 tons. This unit will make two to three trips per day transporting bottled water to a warehouse location in New Castle and returning with empty bottles. This system will have virtually no greater impact on County Roads 243 and 245 than the single family homes in the area. The driveway entrance to the County road will be reconstructed to prevent breakdown of the shoulder by vehicles entering and leaving the property' Item lll. F 5l Regarding the unsupported statement by Christopher Manera of Zancanella and Associates, lnc., that they believe the spring to be within the 100-year flood plain, we submit the f ollowing discussion and flood plain analysis, which illustrates that the 10O-year storm flood plain would extend to an elevation approximately one foot below the designed overflow of the spring development system storage tank and pump chamber. The storage tank will be constructed into the bank, will be on the edge of the flood fringe and will therefore offer no resistance to the 1O0 year flood flow. The flood plain analysis is illustrated on Sheet 4 of the plans and the tables, profile and cross sections in Appendix A. The peak flow figure of 4,165 cfs, for the 100-year flood analysis was determined by extrapolation by drainage basin area, from Peak Discharge quantities f or the 1OO-year flood on Main Elk and East Elk Creeks, listed in Table 1 of the Flood Plain Management Study of Colorado River Tributaries. lf you have any questions regarding this information, please call. JEROME GAMBA & ASSOCIATES INC CONSULTING ENGINEEBS & LAND SUBVEYORS Respectfu page 3 I I t t t I I t I I I I t I I T T T I o WATER BALANCE WORKSHEET Reed Water Bottling Plant Design FIow = I50 GPD o 1AtaL€ lanuary 19, 1998 MONTH INFLUENT PRECIP. (Callons) (inches) lo PAN (inches) COEFF (Kc) NET EVAPORATION INFLOW VOLUME (inches) (gallons) (gallons) (gallons) Initial Oct Nov Dec lan Feb Mar Apr May lun lul Aug sep 4650 1.26 4500 1 .12 4650 1.04 4650 0.86 4200 0.91 4650 1.1 5 4500 1.09 46s0 1.38 4s00 0.90 4650 l.l 9 4650 0.99 4500 1.17 3.37 1.95 0.91 t.oo 1.99 3.82 5.32 7.O9 9.1 I 8.31 7.43 s.t5 o.92 o.46 0.45 o.12 0.09 o.20 0.59 r.06 0.9 r t.l0 r.04 1.26 -1.84 o.22 0.63 o.74 o.73 0.39 -2.O5 -6.14 -7.39 -7.95 -6.74 -5.32 -2960 359 l0l4 I r90 1 175 621 -3295 -9867 -r r 885 -12787 -10835 -8554 00 1690 1690 4859 6549 5664 12213 s840 I 8053 5375 23428 5271 28699 1205 29904 -5217 24687 -7385 17301 -8137 9164 -61 8 5 2979 -4054 -1076 Totals:54750 13.09 5 s.45 o.8s Evap Potential = 21.22 gallSF Pond Area = 2580 5l ft/si e (square) NOTES: 1 Precipitation from 20 Year 2 Pan Evaporation from RWP 3 Coefficient Kc from RWP tl nly average (1975 to 1995) for Riflr s, Fernley, NV, Table 46, PPll3,3' Table 6, pp26, ave Kc e, Colorado -yr ave. MAX = 29904 = 1.55 I I I I I T l u ! l x l I T n ll I l.l I WATBAL2 xls I T I I I I I I I I I I I I I t I I T oo APPENDIX A FLOOD PLAIN ANALYSIS JEROME GAMBA & ASSOCIATES, INC CONSULTING ENGINEEBS & LAND SURVEYORS page 4 oo I I T I I I t I t I I T I I I I T I t oo itl' :,$i.a€, r: :{f., Norq\Nq N$ cool (O\N N OlNo 1/) an +Oto l:O:F-i ilrl:iil L;t4 onl @ av an d(o N 00- r! N + nt oq OlsN (o\ (\J @rnd a! oco d ao Ot .'.1 (o 00 6 o .ii.l:,.'o Ir .$i{i'Il ,tr, T: H'1, i4dtg l:Ef rirlAi ri:ili::: Nd]r\nl6 co oN rnq (O 00(o cd co$ oqo 6 odN Nq Olo Y N$ c! $ q <rN af) ,i:iiii! :turl ;:..O: ir:Ei: ii:6. ;lv.i ts:iii oq N o d Nr! d an d N d N N oO d No $ @ @N Nqo ..o l,(Ll:ot: {a l. .rs fli.i I 8: iii'il::::,: Ot<f or!o NN Ot q O cOo(o O) 6.1 (o N N oO F.- 00 fn(ovco oo N m(o N oo N Oro No oco ooooqooIoo :}.1 ,{,: lll I :l:lll!i;l rtit'lr $# :t<l!':: ,,d. ii:,L ,1i,,,, .bt vq No(o q $a{o {c) c! rO No(o 1r).! 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I I I t I T I I I --i----.i---- l----"i ---i- tt ,..1'l t I :-r/:'llli (oO(o I I l_dte-1troslE.; ]"o I I t_luIU I I tr ,9 (! OO I Lh rnO @ t I I I t T I I t I I I I t I t t T I oo :--- l------" --": fl: i.:t,l:il,' , il:i; i:: (Y] - .. :- --- - : --- 'il;l t':l;illi:;V- l. .---- -.-;.- --;-- .'-At | : ll:ll.,il,.l:rllI i -. :-... .:.... liil:iliit:::| ' ":" i ,i lit: lllillrl::iI : -- ---'- ...-.i.....--.... .-. li,'rlr:1t:i l,rrl .t if --' i 'l 'rtl tiil'.il,illlri; lrili,:llr: t,Ii;ilrl."",'-;'l,,ilr:t-l.:ilil:l:i:lI :-" ; -- i '--- : '---t,l,:r:li:.1. : " ";- :'---'-t-, , ilirY) i. ..-. ---"" , --' oi i i @ Ott=NO l! YEE.ul+,>'5 ..Lcq)(d0- o-Jtt ea t/) ur tO ftn €,'_(dI-p'6(, E.> Td,ooE o.r OE (IJod I I T I t I I I I I I t I I I I I I I u1 <)rt sfOO(oro lrrOhr^OO(o@ l_dt:= *i e.; l"E U t I I I T I I I I I I I I I I I I I I oa I l- d Flc6ets'El- I L]U I @ O) tEoio lJ- -vtu.9tY>U .. L eQ)6o- o- 0:l r,1.9s E c,i ER s(d',! (;L.z Tc/,oo TI N|JJE a)od I I I I I I I t t I I I I I T I t I I tr .9 64 I I I I I I I I I l I I I I i I I v 1f) t t I t T I I I I I I I I I I I t I T oo Il- d ,-lEq TT3.E I I uU OO oorf troE(! O rr1 Ooa! co Cll s=.Jol! :z'i8 -rJlJJ .-tZ>U .. L eQ)ao- o- 0;l aY.l.9 rngN :OEo<ll C(dro(,E.> Td.ootr AI tlEo(u a ! I I I l I I I I I I T I I I I t I t T I I I I I I I I I I t t I I I T I I oo -1= sitE.; l"@ I uu I I I I I t I I I t I I oo OlJ=1Qc\l EtiJUiTE lg>9 ., qJco-rd= E L.t (o .ee t1 e>u.)rd- .c ,6.oii EEoEtu(u a)dI I t I I t I 6 cfl (O Otfo(O 6vO(o h (o oI I I T I t I I I I T I I I I I T I I I I I I I If I i q I Iv @ Ol N3 ^r-- o LL _YE t!.';f I .->UL;a:o- rLa .f'; or>;(g_ g(g (U(, E.Z:oc',ooE (N'r E-(uod I I I I I lr lr lr lr lr lr lr lr lr lr lr lr l: I l_d -Lgqi i,i3i 1"6 l uq I I I I I I I I t I I I t I I I T I I t ot I I I --- I I q I + I I I I tq I I I+ I I nq I oo Ol c.t !\oNE :El!Ei5L-a _E3o- (, cO.- clgs rd rfC- cll(dijdu\ rg .2 OdoE r\lE- @ a)d. I I r-rl 6Oyr6oo(o (o hO$sOOro(o 6 G\c)(c 6Oan naoo(o toI I I I 6 -tEqit E.; 1"6 I (,u I I I I I I I I t t I I I I t I T I I I I co H i!tl:l':- -[- q I I I I I I I I + nq T oo Ol .!3\ont 1g*! t! ';jiU loi3o.(, (o 6oO sn(d€,gF E,!EE(, U.-OEo l-L N !-! a) q., d. t I I t I I I I t I I I I I I I I I I l_d I Ig.E oU --r r.q Ol,.)<)1r.}Orlhs<-ft.)ao(\l-ooooo(c,ro(o(o(o(o Iri I '::--< i-t N O(o oo oo o TrjEtt'tf ffi{'=*; fuv::"]'I June 6, 1997 Pluuring and Zoning Commission Nlembers, \\'e irre Briirn and Linda Ilarris. \\'e live on 2J3 Road, Neu' Castle, C-'o. arnd h:rve proper-ty next to the lield rvhere the Reed troys have asked for I speci:rl use permit to run I rvirter bottling plant. We fuaye 1lilly corlcerlls irbout having zl collllllerciirl business rtxr nert cloor, rvhen rve purchrrsed this land ttclear out here" to get atva)'from thrrt. Becrruse of the rvly the easement lvas put rvhen the property rve have rvas split ofl, rve rvottld be r.erluired tu th'ive past it everT tirne atrd cleirl rrith the irclded trirflic involvecl just to g"t to the marin roatl. We rvould also have to look at it arll the time. \\'hen rve built our holne lve took into consideration the riervs thirt rvere oll'ered to us rrntl the possibility of luture builtting. We chose a vierv into the lieltl antl it is right u'here the proposetl "bilrn st;-le" building rvill be. We irr"e rlso concerned ahout the condition of the main rorrd "2I3". It's conrlition deteriorirtes yearly due to the rveirther conditions irntl since the school hirs cliscontinucd thc bus routc to our horncs thc rvintcr upkccp hrrs bccn rnovctl to thc bottom of the priority list. This last rvinter rvas the rvorst $'e'\'e e\rer seen the roads. We tlo not see horv semi trucks rvoukl be :rble to trrrvel this nirrrorv country roird on a lveekly basis in a sirfe manner. \\'e have horsebirck riders, joggers, ernd recreirtional activities vear round that makes this road interesting u'ithout adding huge trucks on perharps a dirily birsis. They rrlreirdy use the properti'on a regulirr basis as a camping and pnrtJ'ing irrea lvithout proper sirnitartion irnd hirve been klorvn to lerrve quite a mess. We lre concerned that hlring rr reason to tre there on a regular basis rvoultl result in a problem thirt rve rvoultl have to deal rvith. \\'e have becn blessed with this property and the peace and tluiet it prortdes us rrlter rvorking, as far ils rve itre concernecl n'e rvould like to retire ltere, ats hltt'e the Reecls. \\re feel that grlnting n permit to allorv commercial actirtties rvould grently disturb thirt peirce. We are urlso concemed that our Propefty vrrlues could be negltively'rrffected by putting a commercial business into rrn rrgricultur:rl rrrerr. There are so many questions irbout this proposetl atlventure, from ro:td sirfety and rnirintenitnce to future possibilities that thc speciirl use pcrrnit rvould irllorv. We hrrve erperienced man;, chirngeso from losing lll creek u'itters in the rvinter rrntl neetling to rvrrter our horses, to hrrring I truck go through the oltl bridge lntl hrving to help the neigbors replace it, but that is rvhat rve enjoy' about this rrea. Thnnk I'ou t'or the opportunitJ- to erpress our" concel"ns irntl for trrking itlto consitlerirtion our feelings on this matter. Bri:rn :rntl Lintl:r II:rrris tl zc .iitsezso ST;IIE I COUNIY OF COLON,ADO OF G--:;RI'IELD )')ss ) In the Dlstrict Court In the Matter of the {qp}igution of ) Johri Roletto rli .ii-uai'"ai"otion of ) his priorltv 'i"ei'i; to"the o=" q{-Ylt"' ) for irrigatioi-"i"a"aom"=tfg purposes ) through ilre u;rril',ioiSt'it pit'i'r' no ' r ) taking water ';;;; ;-spring-i"uaur of,- ) 'ELK' creekv', Iuri-,i'r'""'l:J;in nirliit' bitcrt' " i ) ido; z, takins-#'{;i:i;ilnrJ( creek' in ) )ii;i";'nistrrEt I{o ' 3e ' 7,/ V i 1d o.,.6r,;ir;!.iii" :i.xr .Fsrriia a ,A. noiatto Ditch No. 2. etto Ditch No. I vuas;-begt ;filf,:"lti.{f;il:lt:U:i, "iti?1'l}t]?t; -worr or "o,'=t"o"iion - thereof vrras th;reafter p"oo"Joie& ivitir. 'Et=I""ui; dilisence' untl the compterion-iir"ruor,-tnai":;ie ait"r"' 1:";;;;bie or Ind has t, carrying"uputitytoilli$?t"SOacres-oi-='ihlancls'andv;ater has bee n bene f ic iarlv onrri 11,..:r::" il il.:1" uia;. lt:fl .:il"iii:.3t 1::-mT-:;t:l';iiilg"3:'*i"?"H::fi ;il;;';; ;;ie-ci tch lhourd be number"d r.;'i ,'in'irr" p"xi.fl*Il'^tnl, c"""t-i;" said. water Dist- ,., rr ar No - sg Sith priorit)' ,i[iri-",*b?;;* + in said decrees '' d UM !L(Jl-e u vv, and. the StlIEt i+-u"a NEa>Et Section 2 't6"-riiurd- coint{, co}ora f:, : i. :' lil rl-,, : i : ill i rl ", i i : i' ii fi i " i ffi r ii ii I ;i I - ; : l.: it rItofel-uo rJrr,urr lrv ' L, j nitoh ido. 2, tal(lng lilautJr 3#:[: Alt ll:r'831*tii;l:l ;ir*r,na= ii.-ii"lidr ana^subject to irrig ;tion.rTom =?11 i:*"-*:iiil*illl;x;t:; l;'=3?u"?lii o''- irrigrtion ITo* sald Jonn l(ort't'L'., vLeY'L guiioi,ny said John sald..lands riJ""idJ; ;;a suh ject to irri ItwEv _+_-. ;'', rlct No. 59, wi ir i artlnp froro thej.i, It further after Pro le dl ll,- l a;lt"?.,1[i'3"':;r33:: t3'*i5 E3X??"ila-"iq"- 0ourt-so rlnds that th ,11i:,,,neadgate oi saia d-itch i""Iitoui" ?1, u-ieeder sprinc of Elk ill creek from which said =piiri";;i4 artEr"'i;;i;"=-iti;":Xlt"r'i I,'il vrater, ol the r."rest,-tianp':{"i:it.fl';:-f-.11",fr"fl:}"11" }Tortheast;;i;;,- ott the West bank 91' sa:.o ur utirr' i "u,ilui"u- tiro )Tortheast section 2, rp."El"sl-il' -el "l' 6th P' Hi" ' ru: I ; f, " " : j * " * li iit##. :Iffi rth,#rti:i : ii! :1" :i' " :,*; i no,t IH;::i,tE i':l:;f,3i::i.:!il?'E;i[ Hii'jn' i; ";;;;; i" - e r 6na I ha* r th carrylng .upuJrii:i;-iirj-s,r;""80, ..t"u oi-roih lands, and vrater has been beneflc-iarrv uppriJl ;P";-?iia-so-i"""= tr''ouah said]" dltch for irrigatlon purporir=,--fy ""'t=o""i'nE"L"i' ="iO Eitcn shot be numberea 16E-rrt-ir,'th-u D;;i";; or tt'" Court for-s-aid 'iiater ': Disrrict i,lo. 5ilElth ?ri""i,iy"ii.[i n"*uL"-o-r-io ee in said' ' .-_rfl i. " (continued') .]-.: linsalda"cr"ffindthat'ii'I'"rifrn19l,upi6'piicir-No-'2be'and'qfiEg' ll =ame hereby ii-nomueTed $-4i--G tr'"'i;;=;;;-or tr'i= c6urt fot'i ll wutu" Distriii ii].:sel=un t iiiu'" 1"-uiio""d"to'frov'r into::said *aitcir from suia cree_k-ror irriletion,lfplii= yi:",11- lands clalm- ll ed bv petiti6ier, oll.E (I) i"ii;-;;ot ".,r:iiater p"" second' of tlme; ll with rrioril{"iri: il6 BB; ,;;-"oia au.r"u'J]"iiu'q1:ine rron the rstt ll aav or *prlr1 l.'offi; lii"'-i;t;;iii;s:'or water t5 uu allowed ll to- flo,,, *."riiil, Ir.ui"r"6*"Iiii inur"trtr;;*;h. ro' ttt*-nurDoses afore- , said snd for the use and f"ili},.;";; iii""i;"tv o" portiei ,avrfullv ll It ls rurtilL:6rd"ered. ?+d:Adjudged bv'the court' t lr re taken urra,,irlr_a as sutillt'-i8-uir,t,nb'pro"i"iong of a'general'na' I bontained rn iirE d.ecree ";;;r;;:![..tqris 6;;;i-o": 1qv llth' rBBe' ll adiudicatlns u,ui""-ri.sntu"eIr.Iirity tni"*I!"yl-;:tllwater-District lr t{o. 89. ano ,that this-a".r"JJ^'["-t*i-,"r^aia"ireta as -subject to al] 1prior ualuai"ulua ,iett=,- iil"'au"ru" ro"-*iii"tt t'"oa been eotered lr four years p;i;" to llg aoi""oi-ii"triii"s-or tr" petltio'b#rirerern' r[ on to-wit; December errr i]Ypl'r;i;,-iii"inli iiie betitlofier pav tNo;' ' gg Doc'ument No. I58e96 ;;";; ;i ih""u Proceedi+g:' uIe '-.gy,tha"Court' z 'i ', lronr, airr,,qr" ' ' t ,r;,i'"'*!,' - Jud'ge ST.,iT.rl 0I COLOitrlDO ) COURT , ,,,,1 coul{TY OF GAB'FIELD ) ; .:\.' I, Ii. D., Srclth, Clerlc of. the Dlstrict t ,egoing t?.b9-, state of cororado' do'trerets''-c"'iiry ti'" above and' for a fu}}, true and comp}e}g.b,u"ii-[i," -n"",eiar Order in the matte]r; of the Adjudicatlon -or tne ili"Iitvt'Ir-[igii=-to the-use of vrater for irrigatior,-i* v{ater pi=iiili-n6. . Fr,'Eu"I"-N",-!q:B dated' the:'': roth day of January, A. ,. iiii; ;;'tilu'=IiJ-io*-upp"ur= of reclrd ..) :: i',i..' ''.: JanuarlT 16, 1940 196 and i^age l'{. D. S41-th ,] 11:40 or clockf or 'record- _in 9ogl1 i";t*.3"ffitr1""d and.lh",,iea1 9{. uie District court"of Garfield County, State aforesaid, tr,ii':,6itt"'dlv-;;"1,r;;;*ber' A' D' IeSe' r-*., :., i\. l!r., and , FlIed regordgd at 2B?thereof ii:IiE-===-'aa:::a:-:: il,n, .{rii'.,;.;; s$4*}fi,$+ 1i!;h., r' |&$. I'io. 40 Doc.f{ L1azg? :.O sTAtE oF C0L0iuD0 ) couNTy or G.rRFrxLD I u" In the matter of the applibirtionof lielmer lielson and Gus Lof_quist to change tire point ofdiversion of vrater rlght, prior_ it:., i'io. l_768ts, of the-John irolletoDitch }tro. 2 lrlo. l-OB AA, to threClinetop Ditch ][o. J? i\, fron ]iiddl_eElk- _Creek, for irrigatl6n, ,,and a'}1 "1n l'later Dlstrict No. 59. ' -','' 0n this the f?!l day of August, {.; D. IgZb, the same being one oll:_I"e:,I9" lurld"icat goy" of trre r\iarch, ri. b. igzb, tern of salduourt, the above entitled tnatter comes ori for hearing bef,ore theCourt, thg- petitioners appearing in person an! b), C."vi..i;ti";;-E:qPlT", thelr_attorney, -it appdarin[ to the court that due noticeof tltis proceeding has hereto?i,re ueEn given ui, pouiicatiol andposting, 1n accordance vrith the Order oI Court tr6retorore entered rN THJJ DIJTiTICT COURT FIIIDII,IGS AIYD DECREE in said cause anq ln compliance rriirr-ti,* statutes in such case madand provided, .and that service of said notice has teen *"a"-rpoil**arr persons interested. and entitl-ed to notice h;;";i,' arrd no jr"r"oappearing to- protest or o!ject to the applicatio", -iiu Court thereproceed.s to hsar the testimony in behali-of the .petitioners, ana--bein,g norv fuII], advised in th6 premises aoin fi"6;--- Tl."t tlq petitioners herein aie the sole clairnants of tho John :.:11"}?_?*t:l,I?.^?l.and of - t]:e .r,,,atel ."tlr.! ad judicated th ,retbl Taintained;. that th.; baril.:s of salo ditcir crrr* i"'or.'d-f ari'uoruy, u1it is practicallf impossible to keep the sarr-re in condition io" '' --- Caffy tr/Atef . Po, said clitch be1n3 orion I,Io. -1oB Aii, wilh ijrioriil, xo, iio"ffi;"ii'ti,decrees of this Court'lf,er* ytrater District llo. gg: That said ditch !uk9s its supply of r,,rateii'-from Mlddre Erk creek, and the headgateis located on the east bank of sald creek about'orl*-q,lrrter of amile bel-ovv the*headgate of the Clinetop Ditch, lri,ict =ditch is numbed Ditch llo. 57Ain the Decrees of said- Court.2, That the petitioners are the clairrrarits of an enlargement ofth? cfinetop Ditch l,to . s? ii.. vrhich ditch also ta],;es its Euppty oiviater from I'{iddle .lllk Creek, and the }read.gate of uhicir 1s bir tn"-'west bank of said creek. That the enlargeinent of th., said ul_inetoDitch, constl'ucted by the petltloners heiein, h:is iircreased thecarrylng capacit}' 61 said altcfr 1;S cubic feet of r,vater per secondof time5. That, said enlargeraent of sald Clinetop Ditch vras constructedwith- the consent of tf,e'owners thereof, namely, carl -nderson; - Enoch Ancierson, B. L. Iiadle;r and r,yaltei -,!. liob6; tliat petitioiur",to convey the vraters carried t,y means of said enlargernllt, constrled' an extension of saicl Cllnetop Dltch ecro;js the linds oi'saidcarl and rnoch r'rnderson, a di;tince of lrgob feet, anci across othel-ands a distance of ZO?O feet, the saiC 0art and inoch,rndersonare intorested jointly urith these petitioners in said extension.That from said point last mentioned the petitioners have constructa further extension and syphon l-ine, uhich darries the vraters ofsaid enlargercent on to thl- lands or'the-p"titioilir= -iru""inafter described. \''.,-.*......, fhat the sald John.i?olleto Ditch l,ro. z vras bonstructed overan+ a19ng lands upon uhlcit a ditch for carr;rfy1g wAter cqnnot.be...:;.r J. _.?.- That, blr terkinq \'/ater through said enlargement of the C1lnet,Ditch and Exter,sion and syphon 1lne aforesaid,"the petition"rs.aie,enabled to irrigate the same l-ands'under the iaid .fonn RoIIeio.',,1r.,-liiDl'tch llo. 2 to a much better advantage , and thereby save a great 'i"., ( Continued ) 1'l i:rr+rr !'**lltt It'*',t- ,,.ii"--4r,9+*gi[. i*i-fY1, it+- - ;rf!trorr of cor-lL-8roti,ory tl o( L..t . : . , ,iv...ricaB lb.* , r: ,, n:.-rT. ia,; -rDa ot Dlma. r ! --. );;;- orGcutor, attomoy-to-lr4t or ctl$ if.B1rfii1u"", or othor IIo . 40 Document l'io . LSBZ}T (Cont inued ) deal of expense and }abor and are enabl-ed thereblr mgle econonicall to use tfre waiers--adJuaicateO to said J'ohn l?o11eto Ditch lrlo' 2' That thc nature of the ground through .,v]:ich said errlargernent runs. is such that netitioners can conserve r'";ater by takirrq the ::roe th througli s:-,id. enlargernentr_ "*t"tr=ion trnci syphon tille rather than throuih the siiid jonn -iolleio Pll.th'6. Th::t thc 1:inds upoli vJhich the l'iaters of ';:rid ]'riovif''1 llo-'- L76 BB he,s br:en heretofort ,ipp!:ed, -ani1 upon ri;hich the sane iril-l ,tiU t" uppli"a, ir" d'escriLeA *s f olloi''s r to-''tit : . ,,""----L;; 4;' ;i-J;ction r; Lot r,. :LNI=,,I'lli1oEi-, ?ld.,.tr-u IIEailJra, 6r-su.iion i, tor':nitrip 5-s:, Range 9I "T'6th r.nri. That the petltioners have under practical irrigation and benefic' cultivat ton ?Z acres of lltnd.,- i"A inr.,t the vrater riglt adjud'icated' to said. j'ohn ilolleto Ditch lia.--t, f"i"r111' I'lo' 1?6 BB, calls for I cubic foot of l.ruter per """orra oi tine, anti aII of said"t'tater has heretofore been used in the irriiation of the lands ct the petltio ers, and^ such-u*o,rrrt of lvater-i""ruqoired in order to prol'-erly ?.Thatpetitioners,durinr,theseasonof\92!,used..thelvaters heretofore adjud.lcated to =uid ,rotrn Rotleto Ditchr- througir the saj' enlargement aia "xt"nsion oi-irtu clinetop Dltcbr; that a transfer of I cuiric root of water pe; second or ti*:-{::T^:.::.':}} :?t}::?"BI-tn",31"r'?3"ri,l Uiillrli-Diicrr and the-'o',1u"gunent and extenslo thereof, for use therethroug4l ..,'tilt not in an1; manner ad'versely or injuriciusly ufiu.t the vesttid'rights-of.-.other vrater takers frora sa itrli; Creek, or anv oth91--ii3t;; G3"9--i1-luter District No' 39'' lj,lillRrroRrl, rr iR oTIDERED;";D;uDauo-slp trirjciiirrED By TIIU Coultr' tha the said petiiion*r= iL and i;;i-are -yrerebv authorized to transfer one cubic foot of vrater per u""6na-or time"' of Said Priority No' 176 BB, from the headgate^of=i;;-l:*-I"1.1?:: ?*:'1"1':'.3*.1?,:X:r=ilSuXXi"' ii"'.ii"riffi;t;;"nii.r,l-!n"?ugrr w[ich the said petitloners their heirs.and assigns, u"u-arltirorized and' perroitted' to use:the same f or irrlgation purno"g", -o"_it -q!r;"nd s- Iyinq thereunder ' , IT IS ruRTril"oHiisf,np, ,'oJuncjp ,uqp DECitiilD th:,rt the 'iTater commissioner for ilrater Distri"i r.ro. 3g, _be and he ls hereby authorizea and" dlrected. to recognize ai:'d distribute the v'raters decreed to said john ltorret6 oi["il-uo. z to and into said c]inetop Ditch, as e'Iarged and ert"iAea, -i" accordance vrith the terms of a1 ST.i,TI 0F COLOiUiDO COUNTY OF GARFIELD this Decree. IT Ii'FURTirlii?, OitDElRlD of this Proceeding.Done iir OPen Court, bY that tho petitioners herein pa17 the cost the Court; J ohrr 'll. ihurnate J udge SS l*rD.Vtr.Shores,Clerk-oftheDistrictCourtoftheliinth J.udiciar nistrici-or the .;tate of O0rorado, vritirin uttg for the Countrr of Garf ieId, do rru",r[y""""tiiv-ihot'ttt- aborre anc] foregoing is a f r-rII, truo-arrd correct-6opf - o1 ttr" f indings and decree made a entered in cause i(o. 2496, "niiirua in ttie--niatier of the appricati of Ilelmer lierson.and Gus L"Ia;i;;-io -"i.1"s. the .point of diversion of vrater riehis"I,"ioriiy tto- izo BB of-_the John itolleio Ditch 1'lo. 2, ldo. IOg :ui, to the crinetop nitct. lio. 37 ,4, f roni I'ticdle ilk .1 \\\rtIrtl ( Continued )