HomeMy WebLinkAboutPlans48'-10"
Existing WaII
(to remain.)
21'-7 718"
3 1/2" 3'-0 5/8"
7'-7"
5'-8'
Walk -In Freezer
Walk -In Refrigerator
Bread
Rack
Bread,
Rack
Bread
Rack
Bread
Rack
3'-3"
4 4 o
Three Bin Sink
(2-6" x 10'-0")
Vegetable Sink
Hand Sink
1V-9"
Prep. Table
(2-6" x 8'-0")
'.e
Portable Prep. Table
(4'-0" x 7.-0")
0
10
1 1 1 1 1 1 1
Ill 1 I 1
1 1 1ic 1 I 1
Rack
(30' x48')
8'-0" high 2x4 wall
4'-0" high 2x4 wall
Burger
Station
Rack
(30"x48")
4'-7"
6'-10"
3'-9„
Existing Bathroom
Prep. Table
Sand w c
Stati n
Oven
Oven
4"-Q" x 17°-0" Exhaust Hood
Six Burner
Stove/Oven
Fryer
1
Griddle
2'-b'
II
L
Dining Area
36" Counter
Existing Door
(to remain.)
Existing Overhead Door
(to remain.)
1
Existing Wail
(to remain.)
Proposed Walls
Proposed Door
(5'-0" x 6'-8")
c
Existing Warehouse 64 0``�
Portable Dining Table
(18" x 12-0" x 42"h. )
Existing Warehouse
APPROVED
SUBJECT TO NOTED
QCZrT)ONS & INSPECTIONS
GARFIELD COUNTY
BUILDIN DEP
Data 9 v By
LD COPY
ND INQ CTION WITHOUT
TRW PLAINS ON SITE
Pale
0 2
Scale: 1/4" =1'- 0"
i
10
J
0.
Richard
417 Main Street - Studio C
Pcs
1.1
Date:
Revised:
Sheet:
August 7, 2013
A -1.0