HomeMy WebLinkAboutFood Inspection ReportC O L O R A D O 4300CherryCreekDriveS.,Denver,CO80246
Ðepartment oÍ Public 303-692-3645 I Fax 303-753-6809
¡leãttfr å Environment www.colorado.gov/cdphe/dehs
RETAIL FOOD ESTABLISHMENT INSPECTION REPORT
Risk Factors tFBI) which are violaliols directll' relaled to c¿rusinq lbodborle illness'
Page 1 of 2
License #
ESTABLISHMENT rra¡l Ridge Employee Housing Facility owNERNAME phil Vauehn/David Logan
ADDRESS 1058 county Road 115 Parachute, CO zrP coDE 81635
COUNTY FIRMID INSPECTOR ID DATE
DAYMONTH YEAR
TRAVEL TIME
(MINUTES)
INSP TIME
(MINUTES)
TYPE
Garfield BH 0 3 t 0 1 7 120 60 Pre-Operational
RROutNON CRITICAL ITEMSOutNANOIn
09 FOOD LABELING, FOOD PROTECTION
z,¿. Orisinal cont¿iner. prooerlv labeletl
free ofb.b. Food þrotected from contamination
Cross-contamination rBrc.IO EOUTPMENT DESIGN. CONSTRUCTION
d. IIACCP nlan a. Food-contactsurfaces
e. Date b. Non-food contact surfaces
c. Dishwashinefacilitiesf. Consumer Advisory
II TESTING DEVICES
^. Personneldinfeotions a.Refrigeration units provided with accurate,
conspicuous thermometerb. Wounds properlv covered
c. Hands washed as needed "o'b. Dishnachine provided with accurate thermometer
& sause cock
c. Chemical test kits provided. accessiblee. Smoking, eating, drinking
12 CLEANTNG OF EOUIPMENT & UTENSILSf. Demonstration
a. Food-contactsurfacesp¡çyç¡¡ring food contamin¿tion f¡om
ba¡e handsFBt
Þ.b. Non-food contact surfaces
c. Dishwashinsoperations
to 4l "F or lessa.d. Wioi¡s cloths
13 UTENSILS. SINGLE-SERVICE ARTICLESb. Rapidlyreheatto 1ó5"F orgreatel no'
a. Utensils provided, used, storedc. Hot hold at 135oF or greater'o'
d.b. Single service articles stored, dispensed, used
lesse.c. No re-use ofsingle-service articlesx
x f. Food thermometer (probe-type)14 PIIYSICAL FACILITIES
a. Plumbins:installed.maintainedAdeouate eouioment to maintain food
temperatures ùlg.
b. Garbaee and refusex
c. Floors. walls, ceilings
a. Manual d. Lishtins
e. Ventilationb. Mechanical
f. Locker roomsc. In-Place
s. Premises maintained
h. Separation oflivine, laundryxa. Safe water source i. Restroom facilitiesb. Hot & cold water under pressurex
15 OTHER OPERATIONSc. Backflow,backsiphonagex a. Persorurel: clean clothes, hair restraints, authorizedd.x b. Linen orooerlv stored
locationa.x
x
Ix&.devicesc.
b. Pesticideapplication
c. Animals orohibited
KEY:
In
Out
NA
NO
Item in compliance w/regulations at the time of inspection
Item out of colnpliance w/regulations at the time of inspection
(Not Applicable) - This section(s) ofthe regulation
is not performed by the establishment
(Not Observed) - This section(s) of the regulation was not being
performed by the establishment at the time of the inspection
Repeat violationR
a.stored
b. Properlv labeled
Compliance Verilication Method:
CIVCS: EYCsØNo
Or-Siùe Follow Up:fiYefi No
DËHS Form RF001-t revk.l HCc Pronerlv used
RE(IEIVEDBY: 1ñW--= luu, ,, L-.ne¡.r,^:/Å7fENVIRONMENTAL IiEALTH SPECIALIST:
O3 F'OOD TEMPgRATTíRTi CONTROI.,
06 HAÀ'D\4'ASHING }'ACILN'IES
08 t otsoNous oR 1'oxrc I'I'.EMS
O4 SANITIZATION
PI,UMBING SYSTEI\{S05 wA
O7 PBST CONTROL
Conc trxp Type
02 PERSONNEL
{II FOOD SOURCH
COLORADO DEPARTMENT OF PUBLIC HEALTH AND EI¡-URONMENT
RETAIL FOOD INSPECTION REPORT Page 2 of 2
Items described below identify violations to be corrected as indicated by the regulatory authority. Failure to
comply may result in further action by the regulatory authority.
FIRM ID DATE 3ho/L7Trail Ridge Employee Housing FacilityESTABLISHMENT
CORR-ECT
BY
(MI\[/DD/YY)
Method of/for
Correction
REMARI(SITEM
#
Approved for operation.
RECEIVED BYENVIRONMENTAL HEALTH SPECLALTST/ -øı
Method of/for Correction
Corrected 0n site (COS)CIVCS tr Follow-up (F/U) I Compliance Agreement (CA) tr
This is a Follow-up to the Inspection conducted on