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Home My WebLink AboutRevisions to Approved Plans - Commercial Kitchen-IN L • • • LO 8' II I1'-6U 4' BATH 3 CO 24' - L 41 bna2 #g #10 MECH tbo ?PSLL _ 4. 1-1111111.1 Otaa Lunit co ,OOR F A\ APPROVED SUBJECT TO NOTED EXCEPTIONS INSPECTIONS s_CIONS ••"ITV - Pic 'T ,,. _ u NO(.9 THE,_ Pi Pa FIXTURE SCHEDULE SIZE SIZE FIXTURE #3 30" X 60" WOOD TOP NORK TABLE #4 30" X 72" STAINLESS STEEL TOP NORK TABLE 87 25" X 88" 3-COMPARTMENT SINK #8 36" X 36" CONVECTION OVEN #q 33" X 54" DOUBLE REFRIE5ERATOR #10 15" X 17" HAND SINK #11 24" X 36" MOP SINK #12 14" X 22" GREASE I kAP (20 LB.) #13 18"X 18" BATH SINK #14 12" X 12" NATTS FLOOR SINK GALA. Ttitp r� .�- 7ZM4. LR4-0 Tra /E,t C4tgaz . 1/2" = 1'-O" BLDG. DEPT. REV. INHOUSE REV. DATE: -15-21 1 0 11 111